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A toast to green wine.
- Published in:
- Frontiers in Ecology & the Environment, 2007, v. 5, n. 5, p. 234
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- Publication type:
- Article
EL KITĀB FĪ L-ŠARĀB O TRATADO SOBRE EL VINO DE ABŪ BAKR MUḤAMMAD B. ZAKARIYYĀ' AL-RĀZĪ. EDICIÓN Y TRADUCCIÓN DE LA SEGUNDA Y ÚLTIMA MAQĀLA (FOLIOS 82r-86v).
- Published in:
- Miscelánea de Estudios Árabes y Hebraicos. Sección Árabe-Islam, 2022, v. 71, p. 309, doi. 10.30827/meaharabe.v71.21055
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- Publication type:
- Article
Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?
- Published in:
- 2020
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- Publication type:
- journal article
FIATALOK BORISMERETI ATTITŰDJE ÉS AZ ISMERETSZERZÉS AKADÁLYMENTES GYAKORLATA A GARAY ÉLMÉNYPINCÉBEN.
- Published in:
- Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok, 2021, n. 1, p. 57, doi. 10.15170/TVT.2021.06.01.04
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- Publication type:
- Article
SIESMILES BRAND WINE.
- Published in:
- Global Journal of Business Pedagogy (GJBP), 2019, v. 3, n. 3, p. 33, doi. 10.47177/gjbp.03.03.2019.033
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- Publication type:
- Article
Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review.
- Published in:
- Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2022, v. 10, n. 4, p. 267, doi. 10.35609/gjbssr.2022.10.4(5)
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- Publication type:
- Article
贵州特色米酒产区酒曲微生物群落多样性分析.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 170, doi. 10.11882/j.issn.0254-5071.2024.08.024
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- Publication type:
- Article
瓜蔞薤白保健酒制備工藝優化及其抗氧化活性評價.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 215, doi. 10.11882/j.issn.0254-5071.2024.07.032
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- Publication type:
- Article
葡萄酒全产业链深度融合国际比较分析.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 240, doi. 10.11882/j.issn.0254-5071.2023.09.041
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- Publication type:
- Article
混菌发酵红枣果酒工艺条件优化及抗氧化性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 210, doi. 10.11882/j.issn.0254-5071.2023.08.034
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- Publication type:
- Article
乳酸菌XHR-2的发酵特性及糖苷酶活性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 142, doi. 10.11882/j.issn.0254-5071.2023.07.023
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- Publication type:
- Article
软枣猕猴桃果酒的营养成分及其品质影响因素研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 13, doi. 10.11882/j.issn.0254-5071.2023.07.003
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- Publication type:
- Article
杨梅酒酿造工艺优化及香气成分研究.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 229, doi. 10.11882/j.issn.0254-5071.2023.03.038
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- Publication type:
- Article
大竹米酒真菌群落研究及酵母菌分离鉴定.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 78, doi. 10.11882/j.issn.0254-5071.2023.03.014
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- Publication type:
- Article
称猴桃发酵果酒生产工艺研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2023.03.005
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- Publication type:
- Article
基于“微笑曲线”的新疆葡萄酒产业链增值路径 .
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 258, doi. 10.11882/j.issn.0254-5071.2023.02.043
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- Publication type:
- Article
HS-SPME-GC法测定酿造果酒中甲醇和杂醇的含量.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 245, doi. 10.11882/j.issn.0254-5071.2023.02.041
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- Publication type:
- Article
大鲵肝肽酒制备及其对小鼠酒后肝脏保护作用研究.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 120, doi. 10.11882/j.issn0254-5071.2023.02.020
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- Publication type:
- Article
高通量测序分析新疆不同产区葡萄酒对大鼠肠道菌群多样性的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 83, doi. 10.11882/j.issn0254-5071.2023.02.014
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- Publication type:
- Article
基于HPLC结合多元统计方法分析不同种类酒中有机酸的差异 .
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 46, doi. 10.11882/j.issn0254-5071.2023.02.008
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- Publication type:
- Article
我国露酒研究进展及主流产品开发特点.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2023.02.001
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- Publication type:
- Article
宁夏葡萄酒产业融合发展路径.
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 244, doi. 10.11882/j.issn.0254-5071.2023.01.041
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- Publication type:
- Article
基于GC-MS江西米酒风味物质的分析及品质比较 .
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 231, doi. 10.11882/j.issn.0254-5071.2023.01.039
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- Publication type:
- Article
六类蒸馏酒中16种无机元素的测定及主成分分析.
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2023.01.037
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- Publication type:
- Article
模糊数学综合评价法结合响应面法优化红葡萄酒风味发酵乳工艺. .
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 168, doi. 10.11882/j.issn.0254-5071.2023.01.028
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- Publication type:
- Article
本土美极梅奇酵母对玫瑰香葡萄酒降醇及香气的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 133, doi. 10.11882/j.issn.0254-5071.2023.01.023
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- Publication type:
- Article
木葡糖酸醋杆菌发酵黄酒糟酶解液产细菌纤维素的研究.
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2023.01.017
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- Publication type:
- Article
基于渗透汽化膜生产脱醇葡萄酒、葡萄烈酒的安全性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 56, doi. 10.11882/j.issn.0254-5071.2022.12.010
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- Publication type:
- Article
毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008
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- Publication type:
- Article
我国露酒研究进展及主流产品开发特点 .
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2022.12.001
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- Publication type:
- Article
甘蔗渣固定化酵母酿造百香果果酒的研究.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 153, doi. 10.11882/j.issn.0254-5071.2022.10.026
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- Publication type:
- Article
低醇老鹰茶糯米酒发酵工艺条件优化.
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 45, doi. 10.11882/j.issn.0254-5071.2022.11.008
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- Publication type:
- Article
枣酒和其他果酒澄清净化及陈化技术研究进展 .
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2022.11.001
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- Publication type:
- Article
富硒蓝莓全果果酒体外消化特性研究.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 100, doi. 10.11882/j.issn.0254-5071.2022.10.017
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- Publication type:
- Article
有机酸含量对葡萄酒发酵的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 62, doi. 10.11882/j.issn.0254-5071.2022.10.011
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- Publication type:
- Article
新疆葡萄酒产区土壤、葡萄叶、葡萄果实和葡萄酒中矿物质元素含量及其相关性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 30, doi. 10.11882/j.issn.0254-5071.2022.10.006
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- Publication type:
- Article
桑椹酒质量安全控制技术研究进展.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 8, doi. 10.11882/j.issn.0254-5071.2022.10.002
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- Publication type:
- Article
Illumina MiSeq高通量测序分析红谷黄酒酒曲微生物菌群多样性.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 86, doi. 10.11882/j.issn.0254-5071.2022.09.015
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- Publication type:
- Article
新疆吐鲁番市葡萄酒产业提质升级的对策研究.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 239, doi. 10.11882/j.issn.0254-5071.2022.04.041
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- Publication type:
- Article
酒类酒球菌β-葡萄糖苷酶研究进展.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 24, doi. 10.11882/j.issn.0254-5071.2022.03.005
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- Publication type:
- Article
葡萄酒与健康.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2022.03.001
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- Publication type:
- Article
云南香格里拉高原葡萄酒产区风土特征综述.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 15, doi. 10.11882/j.issn.0254-5071.2022.02.003
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- Publication type:
- Article
葡萄酒中桔青霉素快速检测间接竞争ELISA方法的建立.
- Published in:
- China Brewing, 2022, v. 41, n. 1, p. 226, doi. 10.11882/j.issn.0254-5071.2022.01.039
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- Publication type:
- Article
我国葡萄酒A股上市公司盈利能力评价研究.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 228, doi. 10.11882/j.issn.0254-5071.2021.12.041
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- Publication type:
- Article
SPEC18柱-分光光度法测定玛咖酒中总皂苷.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2021.11.030
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- Publication type:
- Article
不同单株负载量与调亏灌溉对赤霞珠葡萄酒品质及颜色的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 138, doi. 10.11882/j.issn.0254-5071.2021.11.025
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- Publication type:
- Article
蓝莓酒中原花青素提取工艺研究.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2021.10.022
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- Publication type:
- Article
基于高通量测序技术分析比较南宁和孝感地区米酒曲中真菌多样性.
- Published in:
- China Brewing, 2021, v. 40, n. 9, p. 110, doi. 10.11882/j.issn.0254-5071.2021.09.020
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- Publication type:
- Article
中国保健酒的历史发展及研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2021.09.002
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- Article
中国白酒酒庄建设刍议.
- Published in:
- China Brewing, 2021, v. 40, n. 8, p. 227, doi. 10.11882/j.issn.0254-5071.2021.08.041
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- Publication type:
- Article