Found: 132
Select item for more details and to access through your institution.
Visual and photographic assessment of wine color.
- Published in:
- Color Research & Application, 2023, v. 48, n. 1, p. 21, doi. 10.1002/col.22787
- By:
- Publication type:
- Article
Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 11, doi. 10.1016/j.fbp.2016.10.001
- By:
- Publication type:
- Article
离子色谱法测定胡蜂酒中5种无机阴离子的含量.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 3, p. 151, doi. 10.3969/j.issn.2095-1035.2022.03.023
- By:
- Publication type:
- Article
WINE EVALUATION : MAN VS. MACHINE LEARNING AND APPLICATION OF MOLECULAR DESCRIPTORS FOR WINE EVALUATION - A META-ANALYSIS.
- Published in:
- Genetics & Applications, 2024, p. 52
- By:
- Publication type:
- Article
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 303, doi. 10.3390/fermentation10060303
- By:
- Publication type:
- Article
Applying Neural Networks in Wineinformatics with the New Computational Wine Wheel.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 629, doi. 10.3390/fermentation9070629
- By:
- Publication type:
- Article
A New Approach for Quantitative Classification of Red Wine Color from the Perspective of Micro and Macro Levels.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 519, doi. 10.3390/fermentation9060519
- By:
- Publication type:
- Article
A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020072
- By:
- Publication type:
- Article
发酵工艺对黑果腺肋花楸果酒贮藏期品质和抗氧化活性的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 191, doi. 10.11882/j.issn.0254-5071.2023.08.031
- By:
- Publication type:
- Article
两种酒曲制备大麦若叶米酒品质对比.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 166, doi. 10.11882/j.issn.0254-5071.2023.08.027
- By:
- Publication type:
- Article
葡萄酒生物降酸机制及发酵策略研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 28, doi. 10.11882/j.issn.0254-5071.2023.08.005
- By:
- Publication type:
- Article
河西走廊干红葡萄酒游离氨基酸的分析与评价.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 202, doi. 10.11882/j.issn.0254-5071.2023.07.033
- By:
- Publication type:
- Article
发酵结束后浸渍时间对葡萄酒香气成分及感官品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 174, doi. 10.11882/j.issn.0254-5071.2022.03.030
- By:
- Publication type:
- Article
农业院校大学生对葡萄酒的认知评价及影响因素. ..
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 207, doi. 10.11882/j.issn.0254-5071.2021.06.040
- By:
- Publication type:
- Article
不同酿酒酵母发酵对干红葡萄酒品质的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 41, doi. 10.11882/j.issn.0254-5071.2021.06.009
- By:
- Publication type:
- Article
9种鲜食葡萄酿制葡萄酒的品质研究.
- Published in:
- China Brewing, 2020, v. 39, n. 3, p. 43, doi. 10.11882/j.issn.0254-5071.2020.03.009
- By:
- Publication type:
- Article
不同下胶剂对浓缩型雪梨发酵酒的综合影响分析.
- Published in:
- China Brewing, 2020, v. 39, n. 2, p. 135, doi. 10.11882/j.issn.0254-5071.2020.02.025
- By:
- Publication type:
- Article
酿酒酵母对樱桃酒挥发性组分及感官品质的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 94, doi. 10.11882/j.issn.0254-5071.2019.08.019
- By:
- Publication type:
- Article
Influence of alternating impulses of pressure on sensory characteristics in fermentation technology.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 43, doi. 10.24263/2310-1008-2022-10-1-6
- By:
- Publication type:
- Article
PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 105, doi. 10.17930/agl2023113
- By:
- Publication type:
- Article
Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1459
- By:
- Publication type:
- Article
SUMMER QUAFFING.
- Published in:
- 2006
- By:
- Publication type:
- Product Review
Effect of Online Collective Intelligence in Wine Industry: Focus on Correlation between Wine Quality Ratings and On-Premise Prices.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8001, doi. 10.3390/su13148001
- By:
- Publication type:
- Article
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1193, doi. 10.3390/molecules26041193
- By:
- Publication type:
- Article
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
- Published in:
- Molecules, 2015, v. 20, n. 5, p. 8341, doi. 10.3390/molecules20058341
- By:
- Publication type:
- Article
Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag.
- Published in:
- Glasnik Zastite Bilja, 2023, v. 46, n. 5, p. 121, doi. 10.31727/gzb.46.5.11
- By:
- Publication type:
- Article
Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 100, doi. 10.31727/gzb.45.6.10
- By:
- Publication type:
- Article
Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip'.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 58, doi. 10.31727/gzb.45.5.6
- By:
- Publication type:
- Article
THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9270
- By:
- Publication type:
- Article
INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 49, doi. 10.15414/jmbfs.2020.10.1.49-53
- By:
- Publication type:
- Article
Simplifying the Odor Landscape.
- Published in:
- Chemical Senses, 2017, v. 42, n. 3, p. 177, doi. 10.1093/chemse/bjx002
- By:
- Publication type:
- Article
Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections and Uncertainties.
- Published in:
- Water (20734441), 2022, v. 14, n. 4, p. 573, doi. 10.3390/w14040573
- By:
- Publication type:
- Article
Physico-Mechanical Analysis and Uvological Indices at Three Varieties of Grapes for Superior White Wines Grown in North-West Romania.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 337, doi. 10.15835/buasvmcn-hort:10538
- By:
- Publication type:
- Article
2020 Fellows of the Society.
- Published in:
- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 1, p. 6, doi. 10.1111/ajgw.12478
- Publication type:
- Article
The influence of storage on the 'chemical age' of red wines.
- Published in:
- Metabolomics, 2014, v. 10, n. 5, p. 816, doi. 10.1007/s11306-014-0638-x
- By:
- Publication type:
- Article
Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics.
- Published in:
- Journal of Wine Economics, 2024, v. 19, n. 2, p. 113, doi. 10.1017/jwe.2024.8
- By:
- Publication type:
- Article
Tastings at Tea Time: The Princeton Wine Group.
- Published in:
- Journal of Wine Economics, 2024, v. 19, n. 2, p. 99, doi. 10.1017/jwe.2024.5
- By:
- Publication type:
- Article
Guest Editors' Introduction to the Special Issue: Wine and Hospitality.
- Published in:
- Journal of Wine Economics, 2024, v. 19, n. 1, p. 1, doi. 10.1017/jwe.2024.10
- By:
- Publication type:
- Article
Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige.
- Published in:
- Journal of Wine Economics, 2024, v. 19, n. 1, p. 19, doi. 10.1017/jwe.2024.2
- By:
- Publication type:
- Article
The Wines of Portugal.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 4, p. 362, doi. 10.1017/jwe.2022.44
- By:
- Publication type:
- Article
Wine rankings and the Borda method.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 2, p. 122, doi. 10.1017/jwe.2023.7
- By:
- Publication type:
- Article
Ratings meet prices: The dynamic relationship of quality signals.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 3, p. 226, doi. 10.1017/jwe.2023.14
- By:
- Publication type:
- Article
The impact of wine tasters' expectations on wine quality ratings and willingness-to-pay.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 2, p. 156, doi. 10.1017/jwe.2023.15
- By:
- Publication type:
- Article
The Concise Guide to Wine and Blind Tasting.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 3, p. 268, doi. 10.1017/jwe.2023.22
- By:
- Publication type:
- Article
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
A maximum entropy estimate of uncertainty about a wine rating: What can be deduced about the shape of a latent distribution from one observation?
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 4, p. 296, doi. 10.1017/jwe.2022.55
- By:
- Publication type:
- Article
Hugh Johnson's Pocket Wine Book 2022.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
Stochastic error and biases remain in blind wine ratings.
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 4, p. 345, doi. 10.1017/jwe.2022.53
- By:
- Publication type:
- Article
A Life in Wine.
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 4, p. 356, doi. 10.1017/jwe.2022.38
- By:
- Publication type:
- Article