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Effect of the different soil tillage systems on the productivity and yield structural elements of common winter wheat (Triticum aestivum L.) cultivar Pchelina.
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- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 5, p. 784
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- Article
Characterization and diagnostic marker development for Yr28-rga1 conferring stripe rust resistance in wheat.
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- European Journal of Plant Pathology, 2020, v. 156, n. 2, p. 623, doi. 10.1007/s10658-019-01912-x
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- Article
Coumarin impairs redox homeostasis in wheat aleurone layers.
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- Journal of Plant Research, 2018, v. 131, n. 1, p. 157, doi. 10.1007/s10265-017-0968-7
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- Article
Dense Phases of γ-Gliadins in Confined Geometries.
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- Colloids & Interfaces, 2021, v. 5, n. 4, p. 1, doi. 10.3390/colloids5040051
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- Article
光谱法研究小麦蛋白与直链淀粉的相互作用.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 80, doi. 10.16433/j.1673-2383.2022.06.011
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可得 然 胶 对 鲜 湿 面 品 质 及 煮 制 过 程 水 分 变 化 的 影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 56, doi. 10.16433/j.1673-2383.2022.02.008
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- Article
小麥蛋白水解物對嗜酸乳桿菌（Lactobacillus acidophilus）生長的影響研究.
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- China Brewing, 2024, v. 43, n. 7, p. 171, doi. 10.11882/j.issn.0254-5071.2024.07.025
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两种微生物水解脫淀粉小麦中蛋白效果的比较研究.
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- China Brewing, 2021, v. 40, n. 7, p. 112, doi. 10.11882/j.issn.0254-5071.2021.07.021
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市售国产酱油中大豆、小麦过敏原分析.
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- China Brewing, 2021, v. 40, n. 5, p. 49, doi. 10.11882/j.issn.0254-5071.2021.05.009
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- Article
WHEAT PROTEIN FRACTION TO GRAIN QUALITY CHARACTERISTICS OF SOFT ALBANIAN WHEAT.
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- Scientific Papers. Series A. Agronomy, 2020, v. 63, n. 2, p. 140
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- Article
ASSESS OF THE IMPACT OF FERTILIZATION ON WHEAT PROTEIN AND ENERGY NUTRITION.
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- Scientific Papers. Series A. Agronomy, 2019, v. 62, n. 1, p. 443
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- Article
Retracted article: SCREENING FOR ROOT AND SHOOT TRAITS OF DIFFERENT WHEAT GENOTYPES AND WILD RELATIVES UNDER FIELD CONDITIONS.
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- Scientific Papers. Series A. Agronomy, 2016, v. 59, p. 167
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- Article
Efficiency of Azotobacter, on Growth of Wheat Plants and Its some Anatomical Characteristics.
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- Journal of Agricultural Chemistry & Biotechnology, 2023, v. 14, n. 6, p. 65, doi. 10.21608/jacb.2023.210723.1054
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- Article
Microencapsulation properties of wall systems consisting of WHPI and carbohydrates.
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- AIMS Agriculture & Food, 2018, v. 3, n. 1, p. 66, doi. 10.3934/agrfood.2018.1.66
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- Article
Biochemical response of salt-tolerant and salt-sensitive wheat cultivars to salinity.
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- Research on Crops, 2017, v. 18, n. 4, p. 605, doi. 10.5958/2348-7542.2017.00102.4
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- Article
Multivariate regression and path analysis of seed yield in bread wheat (Triticum aestivum L.) cultivars under normal irrigation condition.
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- Research on Crops, 2016, v. 17, n. 3, p. 613, doi. 10.5958/2348-7542.2016.00102.9
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- Article
Assessment of morphological traits as seed and protein yield components in bread wheat (Triticum aestivum L.) cultivars.
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- Research on Crops, 2016, v. 17, n. 3, p. 454, doi. 10.5958/2348-7542.2016.00074.7
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- Article
NUTRITIONAL AND SENSORY QUALITIES OF ENRICHED PROTEIN BISCUITS.
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- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 3, p. 491
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- Article
Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three different cultivars of wheat.
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- European Journal of Entomology, 2023, v. 120, p. 233, doi. 10.14411/eje.2023.026
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- Article
Wpływ aplikacji pyłu bazaltowego z dodatkiem siarki na odczyn gleby oraz wartość żywieniową pszenicy i grochu.
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- Progress in Plant Protection, 2023, v. 63, n. 2, p. 86, doi. 10.14199/ppp-2023-010
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- Article
CF-PPiD technology based on cell-free protein array and proximity biotinylation enzyme for in vitro direct interactome analysis.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14872-w
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- Article
Tissue specific expression of UMAMIT amino acid transporters in wheat.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04284-7
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- Article
Genome-wide identification and expression analysis of sucrose nonfermenting-1-related protein kinase (SnRK) genes in Triticum aestivum in response to abiotic stress.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99639-5
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- Article
Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression.
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- Plant Biotechnology Journal, 2012, v. 10, n. 3, p. 328, doi. 10.1111/j.1467-7652.2011.00665.x
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- Article
The Silicon Effects on Antioxidant System of Wheat Cultivars under Pb Stress.
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- Alinteri Journal of Agriculture Sciences, 2020, v. 35, n. 1, p. 1, doi. 10.28955/alinterizbd.741556
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- Article
Characterization of protein isolates from green wheat: structure, thermal and rheological properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2869, doi. 10.1007/s11694-023-01824-9
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- Article
Wheat gluten protein properties from fermented dough storage at subfreezing temperatures.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2135, doi. 10.1007/s11694-022-01775-7
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- Article
Assessment of the biotechnological activity of wheat hydrolysates prepared with the Biarum bovei extract.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2738, doi. 10.1007/s11694-022-01379-1
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- Article
Interactions between 7S/11S soybean globulins and wheat proteins during dough making.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4939, doi. 10.1007/s11694-021-01069-4
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- Article
Role of the Duodenum in the Pathogenesis of Functional Dyspepsia: A Paradigm Shift.
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- Journal of Neurogastroenterology & Motility, 2018, v. 24, n. 3, p. 345, doi. 10.5056/jnm18060
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- Article
Wheat grain yield decreased over the past 35 years, but protein content did not change.
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- Journal of Experimental Botany, 2021, v. 72, n. 20, p. 6811, doi. 10.1093/jxb/erab343
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- Article
Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endosperm.
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- Journal of Experimental Botany, 2018, v. 69, n. 12, p. 3117, doi. 10.1093/jxb/ery127
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Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions.
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- Journal of Experimental Botany, 2013, v. 64, n. 12, p. 3627, doi. 10.1093/jxb/ert188
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- Article
RLP1.1, a novel wheat receptor-like protein gene, is involved in the defence response against Puccinia striiformis f. sp. tritici.
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- Journal of Experimental Botany, 2013, v. 64, n. 12, p. 3735, doi. 10.1093/jxb/ert206
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- Article
A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties.
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- Telkomnika, 2019, v. 17, n. 2, p. 920, doi. 10.12928/TELKOMNIKA.v17i2.9450
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- Article
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION.
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- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 776, doi. 10.15237/gida.GD22053
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- Article
GLUTOMATİK 4+2 SİSTEMİ İLE GLUTEN İNDEKS PARAMETRESİNE YENİ BİR BAKIŞ.
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- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1237, doi. 10.15237/gida.GD20110
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- Article
Mitigation of Gliadin-Induced Inflammation and Cellular Damage by Curcumin in Human Intestinal Cell Lines.
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- Inflammation, 2021, v. 44, n. 3, p. 873, doi. 10.1007/s10753-020-01383-x
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- Article
Identification of 40k γ-secalin genes.
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- Journal of Genetics, 2013, v. 92, n. 1, p. 151, doi. 10.1007/s12041-013-0231-5
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- Article
Conditional QTL mapping of protein content in wheat with respect to grain yield and its components.
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- Journal of Genetics, 2012, v. 91, n. 3, p. 303, doi. 10.1007/s12041-012-0190-2
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- Article
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour.
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- Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 264, doi. 10.17113/ftb.62.02.24.8435
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- Article
Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 325, doi. 10.17113/ftb.58.03.20.6766
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- Article
TaSYP137 and TaVAMP723, the SNAREs Proteins from Wheat, Reduce Resistance to Blumeria graminis f. sp. tritici.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4830, doi. 10.3390/ijms24054830
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- Article
Genome-Wide Identification and Characterization of RNA/DNA Differences Associated with Fusarium graminearum Infection in Wheat.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7982, doi. 10.3390/ijms23147982
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- Article
The Calcium-Dependent Protein Kinase TaCDPK27 Positively Regulates Salt Tolerance in Wheat.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 13, p. 7341, doi. 10.3390/ijms23137341
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- Article
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6505, doi. 10.3390/ijms23126505
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- Article
Mining the Wheat Grain Proteome.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 2, p. 713, doi. 10.3390/ijms23020713
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- Article
Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 1, p. 172, doi. 10.3390/ijms22010172
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- Article
Effects of Rationally Designed Physico-Chemical Variants of the Peptide PuroA on Biocidal Activity towards Bacterial and Mammalian Cells.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 22, p. 8624, doi. 10.3390/ijms21228624
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- Article
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 16, p. 5817, doi. 10.3390/ijms21165817
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- Article