Found: 76
Select item for more details and to access through your institution.
EXOGENOUS CYTOKININ APPLICATION INCREASED THE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT.
- Published in:
- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 507
- By:
- Publication type:
- Article
THE INFLUENCE OF ALTERNATIVE TECHNOLOGICAL SEQUENCES ON THE QUALITY OF MELON PRODUCTION.
- Published in:
- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 477
- By:
- Publication type:
- Article
EVALUATION OF POMOLOGICAL PROPERTIES OF SOME ORANGE VARIETIES FROM WEST MEDITERRANEAN TURKEY.
- Published in:
- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 135
- By:
- Publication type:
- Article
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4354, doi. 10.1007/s11694-021-01017-2
- By:
- Publication type:
- Article
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1713, doi. 10.1007/s11694-019-00088-6
- By:
- Publication type:
- Article
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010
- By:
- Publication type:
- Article
The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.
- Published in:
- Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 35, doi. 10.22059/IJHS.2023.357502.2104
- By:
- Publication type:
- Article
Formulation, storability and quality assessment of blended nectar of guava (Psidium guajava) and papaya (Carica papaya) pulp.
- Published in:
- Current Horticulture, 2023, v. 14, n. 2, p. 71, doi. 10.5958/2455-7560.2023.00032.8
- By:
- Publication type:
- Article
Editorial: Fruit Ripening: From Present Knowledge to Future Development.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2094, doi. 10.1007/s11947-018-2169-3
- By:
- Publication type:
- Article
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5
- By:
- Publication type:
- Article
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3
- By:
- Publication type:
- Article
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1015, doi. 10.1007/s11947-012-0784-y
- By:
- Publication type:
- Article
Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan.
- Published in:
- Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 211, doi. 10.21608/jppp.2019.40930
- By:
- Publication type:
- Article
Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.
- Published in:
- Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6
- By:
- Publication type:
- Article
Effect of wounding intensity on physiological and quality changes of strawberry fruit.
- Published in:
- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 433, doi. 10.13128/ahs-22932
- By:
- Publication type:
- Article
DETERMINATION OF VITAMIN C IN SOME BOSNIAN CRATAEGUS L. SPECIES BY SPETROPHOTOMETRIC METHOD.
- Published in:
- Works of the Faculty of Forestry University of Sarajevo, 2012, n. 1, p. 43, doi. 10.54652/rsf.2012.v42.i1.129
- By:
- Publication type:
- Article
Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0122281
- By:
- Publication type:
- Article
The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg.
- Published in:
- Acta Scientiarum: Biological Sciences, 2018, v. 40, p. 1, doi. 10.4025/actascibiolsci.v40i1.35007
- By:
- Publication type:
- Article
De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis.
- Published in:
- BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2225-6
- By:
- Publication type:
- Article
Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 1, p. 1, doi. 10.1515/ijfe-2015-0209
- By:
- Publication type:
- Article
Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185
- By:
- Publication type:
- Article
EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71
- By:
- Publication type:
- Article
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 261, doi. 10.1002/jsfa.7723
- By:
- Publication type:
- Article
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035
- By:
- Publication type:
- Article
The study of the black persimmon in China.
- Published in:
- Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031
- By:
- Publication type:
- Article
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.
- Published in:
- Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023
- By:
- Publication type:
- Article
Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).
- Published in:
- Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018
- By:
- Publication type:
- Article
Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 10, p. 2278, doi. 10.1017/S1368980013002243
- By:
- Publication type:
- Article
DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 124
- By:
- Publication type:
- Article
Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 3, p. 252, doi. 10.1002/fsn3.213
- By:
- Publication type:
- Article
The kinetics of nutritional quality changes during winter jujube slices drying process.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 73, doi. 10.15586/qas.v13i1.824
- By:
- Publication type:
- Article
Antioxidant Efficacy of Selected Underutilized Fruit Species Grown in Sri Lanka.
- Published in:
- Tropical Agricultural Research, 2021, v. 32, n. 1, p. 68, doi. 10.4038/tar.v32i1.8443
- By:
- Publication type:
- Article
Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses.
- Published in:
- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12526
- By:
- Publication type:
- Article
Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.
- Published in:
- Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999
- By:
- Publication type:
- Article
Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 427, doi. 10.1111/j.1365-2621.1991.tb05296.x
- By:
- Publication type:
- Article
Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 419, doi. 10.1111/j.1365-2621.1991.tb05294.x
- By:
- Publication type:
- Article
Development of Detection System with Low Predictive Errors for Determining Vitamin C Content of Indian Jujube.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5317, doi. 10.3390/app9245317
- By:
- Publication type:
- Article
Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, 'Summertiara' berries.
- Published in:
- Functional Foods in Health & Disease, 2014, v. 4, n. 1, p. 1, doi. 10.31989/ffhd.v4i1.27
- By:
- Publication type:
- Article
Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. 'Golden Drop'.
- Published in:
- Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 454, doi. 10.15835/nsb.6.4.9377
- By:
- Publication type:
- Article
Bazı Nar Genotiplerine Ait Meyvelerin Organik Asit ve C Vitamini Profili.
- Published in:
- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 3, p. 489, doi. 10.29133/yyutbd.517177
- By:
- Publication type:
- Article
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution.
- Published in:
- Open Agriculture, 2018, v. 3, n. 1, p. 356, doi. 10.1515/opag-2018-0039
- By:
- Publication type:
- Article
Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169
- By:
- Publication type:
- Article
Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity.
- Published in:
- Antioxidants, 2017, v. 6, n. 3, p. 59, doi. 10.3390/antiox6030059
- By:
- Publication type:
- Article
Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 9, p. 366, doi. 10.3390/agriculture10090366
- By:
- Publication type:
- Article
Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3176, doi. 10.1002/fsn3.1149
- By:
- Publication type:
- Article
Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1214, doi. 10.1002/fsn3.660
- By:
- Publication type:
- Article
Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1179, doi. 10.1002/fsn3.627
- By:
- Publication type:
- Article