Found: 357
Select item for more details and to access through your institution.
Index (physical properties) of texture perception of thickened liquids with different thickening agents: Sensory analysis and instrumental measurements.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 8, p. 307, doi. 10.3136/nskkk.NSKKK-D-24-00001
- By:
- Publication type:
- Article
CO<sub>2</sub> 干法压裂用支化硅氧烷及含氟聚合物类增稠剂研究现状与应用进展.
- Published in:
- Chemical Engineering of Oil & Gas / Shi You Yu Tian Ran Qi Hua Gong, 2024, v. 53, n. 4, p. 62, doi. 10.3969/j.issn.1007-3426.2024.04.009
- By:
- Publication type:
- Article
Cremige Kreationen: Konsistenz ist Kunst.
- Published in:
- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 34, doi. 10.1002/nadc.20244143494
- By:
- Publication type:
- Article
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 8, p. 502, doi. 10.3390/gels10080502
- By:
- Publication type:
- Article
QbD Approach in Cosmetic Cleansers Research: The Development of a Moisturizing Cleansing Foam Focusing on Thickener, Surfactants, and Polyols Content.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 8, p. 484, doi. 10.3390/gels10080484
- By:
- Publication type:
- Article
Effect of Grease Composition on Impact-Sliding Wear.
- Published in:
- Lubricants (2075-4442), 2024, v. 12, n. 8, p. 279, doi. 10.3390/lubricants12080279
- By:
- Publication type:
- Article
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12852
- By:
- Publication type:
- Article
Grease chemistry: THICKENER STRUCTURE: The thickener largely determines the grease properties.
- Published in:
- Tribology & Lubrication Technology, 2017, v. 73, n. 12, p. 26
- By:
- Publication type:
- Article
Calcium sulfonate complex greases.
- Published in:
- Tribology & Lubrication Technology, 2016, v. 72, n. 10, p. 28
- By:
- Publication type:
- Article
Consistently consistent GREASE.
- Published in:
- Tribology & Lubrication Technology, 2012, v. 68, n. 12, p. 24
- By:
- Publication type:
- Article
Modified guar gum: An alternative source for printing of cotton fabric with reactive dye.
- Published in:
- Coloration Technology, 2023, v. 139, n. 4, p. 385, doi. 10.1111/cote.12657
- By:
- Publication type:
- Article
Enzymatic synthesis of sodium alginate‐g‐poly (acrylic acid) grafting copolymers as a novel printing thickener.
- Published in:
- Coloration Technology, 2022, v. 138, n. 3, p. 278, doi. 10.1111/cote.12595
- By:
- Publication type:
- Article
Development of bioinspired nanocomposite bioinks based on decellularized amniotic membrane and hydroxyethyl cellulose for skin tissue engineering.
- Published in:
- Cellulose, 2024, v. 31, n. 5, p. 2989, doi. 10.1007/s10570-024-05797-w
- By:
- Publication type:
- Article
Oil structuring properties of electrospun Kraft lignin/cellulose acetate nanofibers for lubricating applications: influence of lignin source and lignin/cellulose acetate ratio.
- Published in:
- Cellulose, 2023, v. 30, n. 3, p. 1553, doi. 10.1007/s10570-022-04963-2
- By:
- Publication type:
- Article
A novel method for producing cellulose nanoparticles and their possible application as thickeners for biodegradable low-temperature greases.
- Published in:
- Cellulose, 2021, v. 28, n. 16, p. 10203, doi. 10.1007/s10570-021-04166-1
- By:
- Publication type:
- Article
Effect of Stabilizing the Final Density of Thickened Pulp on the Quality of Concentrate.
- Published in:
- Metallurgist, 2016, v. 60, n. 1/2, p. 217, doi. 10.1007/s11015-016-0276-9
- By:
- Publication type:
- Article
The Use of Biochar as Filler in Polyurea Lubricants.
- Published in:
- Chemistry & Technology of Fuels & Oils, 2021, v. 57, n. 5, p. 733, doi. 10.1007/s10553-021-01299-8
- By:
- Publication type:
- Article
Effect of Thickener Nature on Properties of Polyurealubricant Compositions Based on Esters.
- Published in:
- Chemistry & Technology of Fuels & Oils, 2020, v. 55, n. 6, p. 689, doi. 10.1007/s10553-020-01083-0
- By:
- Publication type:
- Article
Effect of Thickeners on Low-Temperature Greases.
- Published in:
- Chemistry & Technology of Fuels & Oils, 2019, v. 55, n. 5, p. 540, doi. 10.1007/s10553-019-01064-y
- By:
- Publication type:
- Article
Development of an anti-acne cream based on natural oils: Investigation of the effect of ingredients on rheology, texture properties, and physical stability.
- Published in:
- Trends in Pharmaceutical Sciences, 2023, v. 9, n. 2, p. 93, doi. 10.30476/TIPS.2023.96614.1166
- By:
- Publication type:
- Article
Enzymatically Driven Mineralization of a Calcium–Polyphosphate Bleaching Gel.
- Published in:
- Bioengineering (Basel), 2024, v. 11, n. 1, p. 83, doi. 10.3390/bioengineering11010083
- By:
- Publication type:
- Article
Influence of pectin-based and modified starch thickeners on the structural characteristics of lowcalorie apple jam.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 211, doi. 10.24263/2310-1008-2021-9-2-8
- By:
- Publication type:
- Article
Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach.
- Published in:
- Resources (2079-9276), 2020, v. 9, n. 9, p. 101, doi. 10.3390/resources9090101
- By:
- Publication type:
- Article
Thickening human milk: the effect of time, temperature, and thickener for infants with dysphagia.
- Published in:
- European Journal of Pediatrics, 2024, v. 183, n. 4, p. 1839, doi. 10.1007/s00431-024-05434-5
- By:
- Publication type:
- Article
RHEOLOGICAL METHOD FOR DETERMINATION OF CRITICAL CONCENTRATION OF PECTIN DISPERSION - A REVIEW.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 180, doi. 10.35219/foodtechnology.2021.2.12
- By:
- Publication type:
- Article
Factors affecting on in vitro release of miconazole from in situ ocular gel.
- Published in:
- Journal of Advanced Pharmaceutical Technology & Research, 2023, v. 14, n. 4, p. 294, doi. 10.4103/japtr.japtr_91_23
- By:
- Publication type:
- Article
Rheological and textural properties of fish gelatine-microbial transglutaminase gel microparticles as thickener for texture-modified food.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 3, p. 758, doi. 10.47836/ifrj.31.3.19
- By:
- Publication type:
- Article
Modeling of Particle Size Distribution in the Presence of Flocculant.
- Published in:
- Symmetry (20738994), 2024, v. 16, n. 1, p. 114, doi. 10.3390/sym16010114
- By:
- Publication type:
- Article
Modelling of Red-Mud Particle-Solid Distribution in the Feeder Cup of a Thickener Using the Combined CFD-DPM Approach.
- Published in:
- Symmetry (20738994), 2022, v. 14, n. 11, p. 2314, doi. 10.3390/sym14112314
- By:
- Publication type:
- Article
Organogels for Low-Polar Organic Solvents: Potential Applications on Cultural Heritage Materials.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16305, doi. 10.3390/su152316305
- By:
- Publication type:
- Article
Optimization of Synthesis Conditions for Carboxymethyl Cellulose from Pineapple Leaf Waste using Micro wave Assisted Heating and Its Application as a Food Thickener.
- Published in:
- BioResources, 2021, v. 16, n. 4, p. 7684, doi. 10.15376/16.4.7684-7701
- By:
- Publication type:
- Article
Enzyme biotechnology development for treating polymers in hydraulic fracturing operations.
- Published in:
- Microbial Biotechnology, 2021, v. 14, n. 3, p. 953, doi. 10.1111/1751-7915.13727
- By:
- Publication type:
- Article
STUDY OF ANTIMICROBIAL AND RHEOLOGICAL PROPERTIES OF CHITOSAN-BASED APIS MELLIFERA.
- Published in:
- Ilkogretim Online, 2021, v. 20, n. 6, p. 305, doi. 10.17051/ilkonline.2021.06.033
- By:
- Publication type:
- Article
Effect of Different Bleaching Gels Thickeners on Cytotoxicity to Human Gingival Fibroblasts and Enamel Physical Properties: an in Situ Study.
- Published in:
- Acta Stomatologica Croatica, 2022, v. 56, n. 4, p. 363, doi. 10.15644/asc56/4/3
- By:
- Publication type:
- Article
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-54
- By:
- Publication type:
- Article
Printability Assessment of Ethyl Cellulose Biopolymer Using Direct Ink Writing.
- Published in:
- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2021, v. 73, n. 12, p. 3761, doi. 10.1007/s11837-021-04911-8
- By:
- Publication type:
- Article
Fabrication and Characterization of a Novel Underground Mining Emulsion Explosive Containing Thickening Microcapsules.
- Published in:
- Propellants, Explosives, Pyrotechnics, 2020, v. 45, n. 6, p. 932, doi. 10.1002/prep.201900351
- By:
- Publication type:
- Article
A Semi‐Liquid Electrode toward Stable Zn Powder Anode.
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 5, p. 1, doi. 10.1002/adfm.202210290
- By:
- Publication type:
- Article
Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 220, doi. 10.1002/elsc.202000073
- By:
- Publication type:
- Article
Structure and Flocculation of Ion Associates of Carrageenan and Poly(diallyldimethylammonium chloride) Depending on the Component Ratio.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 8075, doi. 10.3390/molecules27228075
- By:
- Publication type:
- Article
Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 2097, doi. 10.3390/molecules26072097
- By:
- Publication type:
- Article
Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content.
- Published in:
- Dairy, 2023, v. 4, n. 4, p. 619, doi. 10.3390/dairy4040043
- By:
- Publication type:
- Article
Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate.
- Published in:
- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 390, doi. 10.18805/ajdfr.DRF-281
- By:
- Publication type:
- Article
Production of Value-Added Products as Food Ingredients via Microbial Fermentation.
- Published in:
- Processes, 2023, v. 11, n. 6, p. 1715, doi. 10.3390/pr11061715
- By:
- Publication type:
- Article
The Effect of Different Organic Gelating Agents on Grain Size of ZnO Nanoparticles.
- Published in:
- Acta Physica Polonica: A, 2014, v. 125, n. 2, p. 338, doi. 10.12693/APhysPolA.125.338
- By:
- Publication type:
- Article
Improving the lubrication and anti-corrosion performance of polyurea grease via ingredient optimization.
- Published in:
- Friction (2223-7704), 2021, v. 9, n. 5, p. 1077, doi. 10.1007/s40544-020-0400-3
- By:
- Publication type:
- Article
Rheological and tribological approaches as a tool for the development of sustainable lubricating greases based on nano-montmorillonite and castor oil.
- Published in:
- Friction (2223-7704), 2021, v. 9, n. 2, p. 415, doi. 10.1007/s40544-020-0407-y
- By:
- Publication type:
- Article
Preparation of biogum thickener and properties of recoverable fracturing fluid based on environmental protection.
- Published in:
- Canadian Journal of Chemical Engineering, 2023, v. 101, n. 11, p. 6296, doi. 10.1002/cjce.24890
- By:
- Publication type:
- Article
Use of the Weibull model on sizing thickeners—Part II: Methods of thickener sizing.
- Published in:
- Canadian Journal of Chemical Engineering, 2023, v. 101, n. 2, p. 996, doi. 10.1002/cjce.24438
- By:
- Publication type:
- Article
CO<sub>2</sub> mobility control by small molecule thickeners during secondary and tertiary enhanced oil recovery.
- Published in:
- Canadian Journal of Chemical Engineering, 2021, v. 99, n. 6, p. 1352, doi. 10.1002/cjce.23936
- By:
- Publication type:
- Article