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Gating elements for carvacrol activation of the OTOP1 proton channel.
- Published in:
- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-06818-x
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- Article
THE SENSORY CHARACTERISTICS OF EGGS ENRICHED WITH THE FISH AND LINSEED OIL.
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- Agriculture / Poljoprivreda, 2024, v. 30, n. 1, p. 60, doi. 10.18047/poljo.30.1.8
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- Article
Half a Decade of Intravenous Ketamine Administration: Our Observation Results and Insights regarding its safety.
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- 2024
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- Abstract
Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization.
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- Horticulturae, 2024, v. 10, n. 8, p. 881, doi. 10.3390/horticulturae10080881
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- Article
A review of assessment methods for measuring individual differences in oral somatosensory perception.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12849
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- Article
Effects of visual and aromatic stimulations on the perception of five fundamental tastes.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 5, p. 655, doi. 10.1093/bbb/zbac029
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- Article
Standardization of tomato juice tastes using a taste sensor approach.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2569, doi. 10.1080/09168451.2020.1804318
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- Article
The influence of packaging color on taste expectations and perceptions.
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- Color Research & Application, 2022, v. 47, n. 6, p. 1426, doi. 10.1002/col.22812
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- Article
From the Editor.
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- Color Research & Application, 2021, v. 46, n. 2, p. 275, doi. 10.1002/col.22617
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- Article
In This Issue.
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- Color Research & Application, 2020, v. 45, n. 4, p. 573, doi. 10.1002/col.22524
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- Article
Perceptions of the taste of colors in children and adults.
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- Color Research & Application, 2020, v. 45, n. 4, p. 743, doi. 10.1002/col.22503
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- Article
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005
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- Article
Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients.
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- Acta Diabetologica, 2020, v. 57, n. 12, p. 1445, doi. 10.1007/s00592-020-01567-9
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- Article
AROMA PROFILE AND SENSORY CHARACTERISTICS OF VERMOUTH.
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- Genetics & Applications, 2024, p. 8
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- Publication type:
- Article
ASSOCIATION OF THE TAS2R38 GENE POLYMORPHISM WITH THE SENSITIVITY OF GUSTATORY AND OLFACTORY FUNCTION TO SARS-CoV2 INFECTION.
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- Genetics & Applications, 2023, p. 62
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- Publication type:
- Article
Crosslinguistic Differences in Food Labels Do Not Yield Differences in Taste Perception.
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- Language Learning, 2024, v. 74, p. 20, doi. 10.1111/lang.12641
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- Publication type:
- Article
Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 369, doi. 10.3390/fermentation10070369
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- Article
凤窝酒曲酵母菌多样性及其分离株发酵红枣酒氨基酸组成分析.
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- China Brewing, 2020, v. 39, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2020.11.010
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- Publication type:
- Article
黄精水解液制备工艺优化及新型黄精黄酒的酿制.
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- China Brewing, 2020, v. 39, n. 10, p. 198, doi. 10.11882/j.issn.0254-5071.2020.10.037
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- Article
于游离氨基酸的组分及特征比较四种食用菌与四种果蔬 的营养与风味特征
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- Mycosystema, 2020, v. 39, n. 6, p. 1077, doi. 10.13346/j.mycosystema.200062
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- Article
大球盖菇生长发育过程中营养、质构 和滋味特征的动态变化.
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- Acta Edulis Fungi, 2022, v. 29, n. 4, p. 42, doi. 10.16488/j.cnki.1005-9873.2022.04.006
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- Article
大球盖菇肽基料超声制备及其食药特性分析.
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- Acta Edulis Fungi, 2022, v. 29, n. 3, p. 81, doi. 10.16488/j.cnki.1005-9873.2022.03.010
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- Article
How Images of Other Consumers Influence Subsequent Taste Perceptions.
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- Journal of Marketing, 2013, v. 77, n. 6, p. 124, doi. 10.1509/jm.12.0021
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- Article
Visualization of Changes in Taste of Food during Chewing Process.
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- Sensors & Materials, 2022, v. 34, n. 10,Part 1, p. 3739, doi. 10.18494/SAM4012
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- Article
Beer Taste Detection Based on Electronic Tongue.
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- Sensors & Materials, 2020, v. 32, n. 9, Part 2, p. 2949, doi. 10.18494/SAM.2020.2710
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- Article
Seasonal Preference for Sugar in Captive Dwarf Lemurs (Cheirogaleus medius) Tracks Dietary Shifts in Madagascar.
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- International Journal of Primatology, 2023, v. 44, n. 2, p. 254, doi. 10.1007/s10764-022-00346-3
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- Publication type:
- Article
Gustatory Responsiveness of Black-and-White Ruffed Lemurs ( Varecia variegata variegata) to Food-Associated Sugars.
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- International Journal of Primatology, 2015, v. 36, n. 3, p. 460, doi. 10.1007/s10764-015-9835-3
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- Article
"I Do Still Love the Taste": Taste as a Reason for Eating Non-human Animals.
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- ISLE: Interdisciplinary Studies in Literature & Environment, 2021, v. 28, n. 1, p. 88, doi. 10.1093/isle/isy098
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- Article
BEDEN KİTLE İNDEKSİNE GÖRE RESTORAN MÜŞTERİLERİNDE SAĞLIK DEĞERİNİN LEZZET DAVRANIŞINA ETKİSİ: KAYSERİ'DE BİR ARAŞTIRMA.
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- Sosyal Bilimler Enstitüsü - Sosyal Bilimler Dergisi, 2020, v. 11, n. 20, p. 323
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- Article
تشخيص المركبات الفعالة بأستخدام جهاز MS- GC في الزيوت العطرية المستخلصة من نباتي الزعترIllicum verum النجمي والينسون Thymus vulgarisو دراسة فعاليتها التثبيطية على بعض البكتريا المرضية.
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- Misan Journal of Academic Studies, 2019, v. 18, n. 35, p. 39
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- Article
"It Just Doesn't Taste the Same": International Students' Perceptions of On-Campus Food and Dining.
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- Journal of College & University Student Housing, 2021, v. 47, n. 2, p. 10
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- Article
Disagreeing Well.
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- Journal of Biblical Counseling, 2019, v. 33, n. 1, p. 80
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- Article
Overeating: When Enough Isn't Enough.
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- Journal of Biblical Counseling, 2019, v. 33, n. 1, p. 65
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- Article
The evolution of bitter taste receptor gene in primates: Gene duplication and selection.
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- Ecology & Evolution (20457758), 2023, v. 13, n. 10, p. 1, doi. 10.1002/ece3.10610
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- Article
Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians.
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- Ecology & Evolution (20457758), 2021, v. 11, n. 24, p. 18011, doi. 10.1002/ece3.8398
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- Article
Positive selection drives the evolution of a primate bitter taste receptor gene.
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- Ecology & Evolution (20457758), 2021, v. 11, n. 10, p. 5459, doi. 10.1002/ece3.7440
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- Article
Young Adult E-Cigarette and Combustible Tobacco Users Attitudes, Substance Use Behaviors, Mental Health, and Neurocognitive Performance.
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- Brain Sciences (2076-3425), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/brainsci12070889
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- Article
Identification of key genes and pathways in chronic rhinosinusitis with nasal polyps and asthma comorbidity using bioinformatics approaches.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.941547
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- Article
The Obese Taste Bud study: Objectives and study design.
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- Diabetes, Obesity & Metabolism, 2024, v. 26, n. 6, p. 2054, doi. 10.1111/dom.15563
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- Article
Taste perception genomics in gestational diabetes mellitus: A systematic review.
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- Diabetes, Obesity & Metabolism, 2024, v. 26, n. 4, p. 1544, doi. 10.1111/dom.15449
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- Article
Assessing patient PREFERence between the dulaglutide pen and the semaglutide pen: A crossover study (PREFER).
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- Diabetes, Obesity & Metabolism, 2020, v. 22, n. 3, p. 355, doi. 10.1111/dom.13902
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- Publication type:
- Article
INFLUENCE OF STORAGE ON POMOLOGICAL AND SENSORY CHARACTERISTICS OF HAZELNUT FRUIT.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2021, v. 67, n. 1, p. 205, doi. 10.17707/AgricultForest.67.1.17
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- Article
Recent Advances in Understanding Peripheral Taste Decoding I: 2010 to 2020.
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- Endocrinology & Metabolism, 2021, v. 36, n. 3, p. 469, doi. 10.3803/EnM.2021.302
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- Article
Sweet taste experience improves prosocial intentions and attractiveness ratings.
- Published in:
- Psychological Research, 2021, v. 85, n. 4, p. 1724, doi. 10.1007/s00426-020-01336-x
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- Article
Memory for item–location bindings is enhanced in older adults with appetitive motivationally laden pictures.
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- Psychological Research, 2021, v. 85, n. 3, p. 951, doi. 10.1007/s00426-020-01312-5
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- Article
Hedgehog-mediated gut-taste neuron axis controls sweet perception in Drosophila.
- Published in:
- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-35527-4
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- Article
A STUDY ON CONSUMERS' BRAND PREFERENCE TOWARDS COFFEE IN COIMBATORE DISTRICT.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 4, p. 1690
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- Article
Rheological and textural properties of fish gelatine-microbial transglutaminase gel microparticles as thickener for texture-modified food.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 3, p. 758, doi. 10.47836/ifrj.31.3.19
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- Article
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity.
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- International Food Research Journal, 2024, v. 31, n. 1, p. 87, doi. 10.47836/ifrj.31.1.08
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- Article
Overripe tempe as source of protein in development of ready to eat porridge.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. S201
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- Publication type:
- Article