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Identification of Sweetness Preference-Related Single-Nucleotide Polymorphisms for Polygenic Risk Scores Associated with Obesity.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2972, doi. 10.3390/nu16172972
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- Article
Beyond Distracted Eating: Cognitive Distraction Downregulates Odor Pleasantness and Interacts with Weight Status.
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- Nutrients, 2024, v. 16, n. 17, p. 2871, doi. 10.3390/nu16172871
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- Article
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee.
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- Nutrients, 2024, v. 16, n. 17, p. 2823, doi. 10.3390/nu16172823
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- Article
Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population.
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- Archives of Medicine & Health Sciences, 2024, v. 12, n. 2, p. 143, doi. 10.4103/amhs.amhs_134_24
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- Article
De toepassing van de Groentehapjes-in-10-stapjes-tool voor ouders van zuigelingen: Een kwalitatieve verkenning bij Jeugdgezondheidszorgsprofessionals en ouders.
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- TSG: Tijdschrift Voor Gezondheidswetenschappen, 2024, v. 102, n. 3, p. 119, doi. 10.1007/s12508-024-00436-y
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- Article
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00708-6
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- Article
Traditional Cuisines Part 3: Appetite, Aroma and Flavour.
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- International Journal of Professional Holistic Aromatherapy, 2024, v. 13, n. 2, p. 29
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- Article
مختارات من ديوان «حبيبي يطعمني ليمون الجنة ».
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- Alif: Journal of Comparative Poetics, 2024, n. 44, p. 201
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- Article
Art You Can Taste: Cooking and Eating in a Gallery.
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- Alif: Journal of Comparative Poetics, 2024, n. 44, p. 79
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- Article
Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2661, doi. 10.3390/nu16162661
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- Article
The Concentration of Salivary Extracellular Vesicles Is Related to Obesity.
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- Nutrients, 2024, v. 16, n. 16, p. 2633, doi. 10.3390/nu16162633
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- Article
A TASTE MAP.
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- Grain Magazine, 2017, v. 45, n. 1, p. 86
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- Article
LUCRETIUS' DIDACTICS OF DISGUST.
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- Ramus, 2022, v. 51, n. 1, p. 47, doi. 10.1017/rmu.2022.3
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- Article
Taste and Digestion.
- Published in:
- 2017
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- Book Review
WHY SCIENCE IS FUNDAMENTAL IN EDUCATION.
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- Science Education, 1930, v. 14, n. 3, p. 476
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- Publication type:
- Article
Mouse TMC4 is involved in the detection of chloride taste of salts.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 2, p. 203, doi. 10.1093/bbb/zbad155
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- Article
Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 8, p. 890, doi. 10.1093/bbb/zbad053
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- Publication type:
- Article
Neural insights into sweet taste transduction and hunger-induced taste modification in mice.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 11, p. 1485, doi. 10.1093/bbb/zbac142
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- Article
Effects of visual and aromatic stimulations on the perception of five fundamental tastes.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 5, p. 655, doi. 10.1093/bbb/zbac029
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- Publication type:
- Article
Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 11, p. 2295, doi. 10.1093/bbb/zbab152
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- Article
Standardization of tomato juice tastes using a taste sensor approach.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2569, doi. 10.1080/09168451.2020.1804318
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- Article
Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1598, doi. 10.1080/09168451.2017.1336924
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- Publication type:
- Article
The taste system of small fish species.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 7, p. 1039, doi. 10.1080/09168451.2015.1023251
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- Publication type:
- Article
Molecular mechanisms underlying the reception and transmission of sour taste information.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 171, doi. 10.1080/09168451.2014.975187
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- Article
Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects.
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- Analytical & Bioanalytical Chemistry, 2004, v. 380, n. 1, p. 36, doi. 10.1007/s00216-004-2738-3
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- Article
Virtual ingredients for food and beverages to create immersive taste experiences.
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- Multimedia Tools & Applications, 2016, v. 75, n. 20, p. 12291, doi. 10.1007/s11042-015-3162-8
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- Article
Guest Editorial: Immersive Media Experiences.
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- 2016
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- Publication type:
- Editorial
Perceptions of the taste of colors in children and adults.
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- Color Research & Application, 2020, v. 45, n. 4, p. 743, doi. 10.1002/col.22503
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- Article
Taste and smell function in pediatric blood and marrow transplant patients.
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- Supportive Care in Cancer, 2012, v. 20, n. 11, p. 3019, doi. 10.1007/s00520-012-1559-8
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- Article
Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment.
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- Supportive Care in Cancer, 2012, v. 20, n. 11, p. 2765, doi. 10.1007/s00520-012-1398-7
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- Publication type:
- Article
Associations between taste and smell alterations and diabetes-related comorbidities among US adults: the National Health and Nutrition Examination Surveys 2011–2014.
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- Acta Diabetologica, 2022, v. 59, n. 3, p. 429, doi. 10.1007/s00592-021-01825-4
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- Article
Prophylaxis and treatment of rhinovirus colds with zinc gluconate lozenges.
- Published in:
- 1987
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- Publication type:
- journal article
"I Prefer Eating Less Than Eating Healthy": Drivers of Food Choice in a Sample of Muslim Adolescents.
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- Adolescents (2673-7051), 2024, v. 4, n. 1, p. 41, doi. 10.3390/adolescents4010004
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- Article
論休姆美學進路的幸福.
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- Journal of Life Education, 2022, v. 14, n. 1, p. 123, doi. 10.53106/207466012026061401005
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- Article
Voľnočasové aktivity v Slovenskej a Českej republike: sú faktory, ktoré ich ovplyvňujú, národne špecifické?
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- Sociologia, 2021, v. 53, n. 2, p. 147, doi. 10.31577/sociologia.2021.53.2.6
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- Article
Impact of COVID-19 on public health in Karachi, Pakistan.
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- Australian Journal of Herbal & Naturopathic Medicine, 2023, v. 35, n. 3, p. 118, doi. 10.33235/ajhnm.35.3.118-126
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- Article
موسيقى الموشحات االندلسية بين البنية اإليقاعية ودوائر الخليل العروضية )الشعر موسيقى لها معنى ، توأمان ولدا معا لن يفترقا ...........ابدا(.
- Published in:
- Journal of College of Education, 2018, p. 71
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- Publication type:
- Article
ИССЛЕДОВАНИЕ ВЛИЯНИЯ НИЗКОТЕМПЕРАТУРНОГО ХРАНЕНИЯ НА ВКУСО-АРОМАТИЧЕСКИЕ СВОЙСТВА СОРБЕ НА ОСНОВЕ ДЫНИ
- Published in:
- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 1, p. 162
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- Article
高蛋白搅拌酸奶的研制及风味成分的分析.
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- China Brewing, 2023, v. 42, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2023.01.027
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- Article
基于电子鼻和电子舌技术对不同品种红枣香气和滋味的差异分析.
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- China Brewing, 2022, v. 41, n. 12, p. 178, doi. 10.11882/j.issn.0254-5071.2022.12.029
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- Article
清徐低温大曲真菌菌群多样性及其功能生关联分析.
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- China Brewing, 2022, v. 41, n. 11, p. 56, doi. 10.11882/j.issn.0254-5071.2022.11.010
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- Publication type:
- Article
基干仿生学技术对中国十二大香型白酒品质差异的研究.
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- China Brewing, 2022, v. 41, n. 11, p. 39, doi. 10.11882/j.issn.0254-5071.2022.11.007
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- Publication type:
- Article
钓鱼台酱香型白酒风味轮构建及感官特性研究.
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- China Brewing, 2022, v. 41, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2022.09.009
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- Article
馥郁香型白酒感官风格及特征风味构成的剖析.
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- China Brewing, 2022, v. 41, n. 2, p. 76, doi. 10.11882/j.issn.0254-5071.2022.02.013
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- Article
食品中γ-谷氨酰肽的研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2021.12.005
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- Publication type:
- Article
基于电子舌、电子鼻和GC-MS分析襄阳大头菜新、老卤水滋味和挥发性物质.
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- China Brewing, 2021, v. 40, n. 11, p. 49, doi. 10.11882/j.issn.0254-5071.2021.11.009
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- Article
酱香型白酒的研究现状.
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- China Brewing, 2021, v. 40, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2021.11.001
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- Publication type:
- Article
基于电子鼻和电子舌技术分析发酵鲟鱼加工过程中风味的变化.
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- China Brewing, 2021, v. 40, n. 8, p. 191, doi. 10.11882/j.issn.0254-5071.2021.08.034
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- Article
黄酒中风味物质的研究进展.
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- China Brewing, 2021, v. 40, n. 8, p. 24, doi. 10.11882/j.issn.0254-5071.2021.08.005
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- Article
特香型白酒量质摘酒新工艺的研究及应用.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 157, doi. 10.11882/j.issn.0254-5071.2021.06.030
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- Article