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THE SINĀ'AH 74 MISCELLANY.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 119, doi. 10.3989/gya.084707
- By:
- Publication type:
- Article
Restriction of oil migration in tahini halva via organogelation.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600189
- By:
- Publication type:
- Article
Study on the Keeping Quality of Functional Spent Broiler Breeder Hen Chicken Sausages at Refrigeration Temperature.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 8, p. 887, doi. 10.23910/1.2022.3080
- By:
- Publication type:
- Article
TAHİN HELVASI ÜRETİMİNDE ÇÖVEN EKSTRAKTI TOZUNUN KULLANILMASI.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 95
- By:
- Publication type:
- Article
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2875348
- By:
- Publication type:
- Article
Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8860476
- By:
- Publication type:
- Article
Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2721, doi. 10.1007/s00217-021-03828-5
- By:
- Publication type:
- Article
Standardization of Retort Pouch Processed Mini Chevon Patties Incorporated with Sesame Seed Paste.
- Published in:
- Journal of Meat Science, 2024, v. 19, n. 1, p. 12, doi. 10.48165/jms.2024.19.01.02
- By:
- Publication type:
- Article
Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran's Market.
- Published in:
- Medical Laboratory Journal, 2020, v. 14, n. 2, p. 13, doi. 10.29252/mlj.14.2.13
- By:
- Publication type:
- Article
بررسی کارایی کنجاله پروتئین ذرت و کنجاله ارده به عنوان جایگزین گلوتن در فرمولاسیون دونات تخمیري.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 81, doi. 10.29252/fsct.18.08.07
- By:
- Publication type:
- Article
Effect of tehina processing and storage in the physical-chemical quality.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 5, p. 218, doi. 10.3965/j.ijabe.20160905.2091
- By:
- Publication type:
- Article
Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 215, doi. 10.1002/jsfa.7714
- By:
- Publication type:
- Article
Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products.
- Published in:
- Microorganisms, 2022, v. 10, n. 11, p. 2299, doi. 10.3390/microorganisms10112299
- By:
- Publication type:
- Article
Aflatoxin contamination in tahini.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 3, p. 221, doi. 10.3920/QAS2012.0131
- By:
- Publication type:
- Article
Effect of Fortification of Tahini with Natural Plant Origin Raw Materials on Its Bioactivity.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9626, doi. 10.3390/app13179626
- By:
- Publication type:
- Article
Experimental Study of Homogenizing Tahina by Using Common Food Additives.
- Published in:
- Journal of King Abdulaziz University: Engineering Sciences, 2013, v. 24, n. 1, p. 89, doi. 10.4197/Eng.24-1.5
- By:
- Publication type:
- Article
HUMMUS.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
The Theoretical Description for Fructose Fermentation Product Hydroxyquinol and its Ether Sesamol Amperometric Determination in Tahini Halva and Lokum.
- Published in:
- Orbital: The Electronic Journal of Chemistry, 2023, v. 15, n. 3, p. 171, doi. 10.17807/orbital.v15i3.18796
- By:
- Publication type:
- Article
红枣奇亚籽芝麻酱的研制与品质分析 .
- Published in:
- Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013
- By:
- Publication type:
- Article
Chemical Properties of Tahini Halva Marketed in The Southern Marmara Region of Turkey and Their Compliance with Turkish Food Codex.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 1, p. 20, doi. 10.24323/akademik-gida.1273970
- By:
- Publication type:
- Article
Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points.
- Published in:
- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 1, p. 42, doi. 10.24323/akademik-gida.415677
- By:
- Publication type:
- Article
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 1, p. 31, doi. 10.5650/jos.ess20169
- By:
- Publication type:
- Article
Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7
- By:
- Publication type:
- Article
Antioxidant Activity of Sesame ( Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 967, doi. 10.1007/s11746-014-2432-3
- By:
- Publication type:
- Article
Playing with food: Museum Experience in an Israeli Gourmet.
- Published in:
- HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 171
- By:
- Publication type:
- Article
Allergy to seeds.
- Published in:
- Pediatric Allergy & Immunology, 2011, v. 22, n. 1 part 2, p. e150, doi. 10.1111/j.1399-3038.2010.00985.x
- By:
- Publication type:
- Article
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei).
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3691, doi. 10.3390/foods11223691
- By:
- Publication type:
- Article
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2972, doi. 10.3390/foods10122972
- By:
- Publication type:
- Article
Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of Salmonella in Two Kinds of Tahini during Thermal Treatment and Storage.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1272, doi. 10.3390/foods10061272
- By:
- Publication type:
- Article
Optimal Composition and Heat Processing Requirements for Canning of Eggplant Dip (Motabbal Al-bathinjan).
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 35, doi. 10.17221/62/2010-cjfs
- By:
- Publication type:
- Article