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d-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 9, p. 1102, doi. 10.1093/bbb/zbae075
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- Publication type:
- Article
Preparation of binary eutectic sugar alcohol particles and their application as cooling materials in traditional cigarettes.
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- Journal of Light Industry, 2024, v. 39, n. 4, p. 57, doi. 10.12187/2024.04.008
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- Publication type:
- Article
Marine Mannitol: Extraction, Structures, Properties, and Applications.
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- Processes, 2024, v. 12, n. 8, p. 1613, doi. 10.3390/pr12081613
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- Publication type:
- Article
Ketogluconate production by Gluconobacter strains: enzymes and biotechnological applications.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 5, p. 499, doi. 10.1093/bbb/zbae013
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- Publication type:
- Article
Analysis of the solution structure parameter a in the relationship between the molar fraction and the freezing points, and hydration parameter h determined from viscosity and density measurements, for sugar alcohols and related sugars in water.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 1, p. 82, doi. 10.1093/bbb/zbac164
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- Publication type:
- Article
5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 8, p. 1745, doi. 10.1080/09168451.2020.1767500
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- Publication type:
- Article
Tuning Lubrication Performance of Phase‐Changing Emulsion‐Filled Gels by Sugar Alcohols.
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- Advanced Engineering Materials, 2024, v. 26, n. 13, p. 1, doi. 10.1002/adem.202400121
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- Publication type:
- Article
One-pot hydrolytic hydrogenation of carbohydrates to hexitols catalyzed by Ru loaded P and Si-containing hierarchical porous biochars with excellent catalytic efficiency.
- Published in:
- Cellulose, 2022, v. 29, n. 11, p. 6039, doi. 10.1007/s10570-022-04650-2
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- Publication type:
- Article
Simultaneous production of xylitol and arabitol by Candida tropicalis fermentation improving agro-industrial wastes valorization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 29, doi. 10.1016/j.fbp.2023.04.006
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- Publication type:
- Article
Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 130, doi. 10.1016/j.fbp.2022.09.015
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- Publication type:
- Article
A cost-effective process for the coproduction of erythritol and lipase with Yarrowia lipolytica M53 from waste cooking oil.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 86, doi. 10.1016/j.fbp.2017.03.002
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- Publication type:
- Article
ANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF MOSSES COMMON IN ARMENIA.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2024, v. 58, n. 1, p. 44, doi. 10.46991/PYSU:B.2024.58.1.044
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- Publication type:
- Article
ESTUDOS COMPARATIVOS NO PROCESSO INDUSTRIAL DE PRODUÇÃO DE BIOETANOL A PARTIR DO MELAÇO E CALDO DE CANA-DE-AÇÚCAR.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 11, p. 1, doi. 10.54751/revistafoco.v16n11-015
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- Publication type:
- Article
CONTABILIDADE 4.0: AVANÇOS DA TECNOLOGIA DA INFORMAÇÃO CONTÁBIL EM UMA EMPRESA DO SETOR SUCROALCOOLEIRO/MT.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-002
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- Publication type:
- Article
Xylitol Production by Debaryomyces hansenii in Extracted Olive Pomace Dilute-Acid Hydrolysate.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1020, doi. 10.3390/fermentation9121020
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- Publication type:
- Article
Integrated Production of Xylitol, Ethanol, and Enzymes from Oil Palm Empty Fruit Bunch through Bioprocessing as an Application of the Biorefinery Concept.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 882, doi. 10.3390/fermentation9100882
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- Publication type:
- Article
Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 816, doi. 10.3390/fermentation9090816
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- Publication type:
- Article
Investigations for a Yarrowia -Based Biorefinery: In Vitro Proof-of-Concept for Manufacturing Sweetener, Cosmetic Ingredient, and Bioemulsifier.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 793, doi. 10.3390/fermentation9090793
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- Publication type:
- Article
Bioconversion Study of Olive Tree Biomass Hemicellulosic Hydrolysates by Candida guilliermondii at Different Scales for Ethanol and Xylitol Production.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 553, doi. 10.3390/fermentation9060553
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- Publication type:
- Article
Discovery and Functional Evaluation of Heat Tolerance Genes in the Nonconventional Yeast Yarrowia lipolytica.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 509, doi. 10.3390/fermentation9060509
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- Publication type:
- Article
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 457, doi. 10.3390/fermentation9050457
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- Publication type:
- Article
Glucose Conversion for Biobutanol Production from Fresh Chlorella sorokiniana via Direct Enzymatic Hydrolysis.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 284, doi. 10.3390/fermentation9030284
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- Article
Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 687, doi. 10.3390/fermentation8120687
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- Article
Advances in Wine Fermentation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030187
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- Publication type:
- Article
木薯粉和小麦粉混合发酵产燃料乙醇研究.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 216, doi. 10.11882/j.issn.0254-5071.2023.08.035
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- Publication type:
- Article
不同处理对浓香型白酒窖外发酵糟醅香气成分和理化的影响研究.
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- China Brewing, 2022, v. 41, n. 3, p. 193, doi. 10.11882/j.issn.0254-5071.2022.03.033
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- Article
酿酒葡萄表皮产酶非酿酒酵母的筛选及其产酶特性研究.
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- China Brewing, 2021, v. 40, n. 12, p. 149, doi. 10.11882/j.issn.0254-5071.2021.12.027
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- Publication type:
- Article
不同酿酒酵母发酵对干红葡萄酒品质的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 41, doi. 10.11882/j.issn.0254-5071.2021.06.009
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- Article
老白干白酒中糖和糖醇类物质研究.
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- China Brewing, 2021, v. 40, n. 1, p. 70, doi. 10.11882/j.issn.0254-5071.2021.01.014
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- Article
离子色谱法同时测定啤酒中23种糖、糖醇及醇.
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- China Brewing, 2020, v. 39, n. 6, p. 209, doi. 10.11882/j.issn.0254-5071.2020.06.039
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- Article
五种食用菌多糖结构特征及其体外激活Dectin-1受体活性比较.
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- Acta Edulis Fungi, 2021, v. 28, n. 5, p. 87, doi. 10.16488/j.cnki.1005-9873.2021.05.011
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- Publication type:
- Article
基于UHPLC-Q/TOF-MS技术的黄色金针菇菌柄和菌盖成分分析.
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- Acta Edulis Fungi, 2021, v. 28, n. 1, p. 75, doi. 10.16488/j.cnki.1005-9873.2021.01.011
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- Publication type:
- Article
基于 UHPLC-Q/TOF-MS技术的黄色金针菇菌柄 和菌盖成分分析.
- Published in:
- Acta Edulis Fungi, 2021, v. 28, n. 1, p. 75, doi. 10.16488/j.cnki.1005-9873.2021.01.011
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- Publication type:
- Article
Isolation and efficiency of native yeasts from fermentation vats for maguey (Agave cupreata Trel. & Berger).
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- Agro Productividad, 2020, v. 13, n. 2, p. 25, doi. 10.32854/agrop.vi.1639
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- Publication type:
- Article
Noncovalently D-arabinitol Molecularly Imprinted Polymers (MIPs) to Identify Different Sugar Alcohols.
- Published in:
- Baghdad Science Journal, 2021, v. 18, p. 1536, doi. 10.21123/bsj.2021.18.4(Suppl.).1536
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- Publication type:
- Article
Valorization of Chlorella Microalgae Residual Biomass via Catalytic Acid Hydrolysis/Dehydration and Hydrogenolysis/Hydrogenation.
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- Catalysts (2073-4344), 2024, v. 14, n. 5, p. 286, doi. 10.3390/catal14050286
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- Publication type:
- Article
Sustainable Amination of Bio-Based Alcohols by Hydrogen Borrowing Catalysis.
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- Catalysts (2073-4344), 2022, v. 12, n. 11, p. 1306, doi. 10.3390/catal12111306
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- Publication type:
- Article
Hydrogenation of Xylose to Xylitol in the Presence of Bimetallic Nanoparticles Ni 3 Fe Catalyst in the Presence of Choline Chloride.
- Published in:
- Catalysts (2073-4344), 2022, v. 12, n. 8, p. 841, doi. 10.3390/catal12080841
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- Article
Advance in Selective Alcohol and Polyol Oxidation Catalysis.
- Published in:
- 2022
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- Publication type:
- Editorial
Emerging natural and high-phenolic sweet substances: A review.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 2, p. 303, doi. 10.47836/ifrj.30.2.03
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- Article
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends.
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- International Food Research Journal, 2019, v. 26, n. 1, p. 217
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- Publication type:
- Article
Metabolomic Comparison of Guava (Psidium guajava L.) Leaf Extracts Fermented by Limosilactobacillus fermentum and Lactiplantibacillus plantarum and Their Antioxidant and Antiglycation Activities.
- Published in:
- Nutrients, 2024, v. 16, n. 6, p. 841, doi. 10.3390/nu16060841
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- Article
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review.
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- Nutrients, 2024, v. 16, n. 5, p. 622, doi. 10.3390/nu16050622
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- Publication type:
- Article
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations.
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- Nutrients, 2024, v. 16, n. 3, p. 343, doi. 10.3390/nu16030343
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- Publication type:
- Article
Erythritol Can Inhibit the Expression of Senescence Molecules in Mouse Gingival Tissues and Human Gingival Fibroblasts.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 4050, doi. 10.3390/nu15184050
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- Article
Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects.
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- Nutrients, 2023, v. 15, n. 2, p. 458, doi. 10.3390/nu15020458
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- Publication type:
- Article
Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component.
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- Nutrients, 2023, v. 15, n. 1, p. 204, doi. 10.3390/nu15010204
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- Article
Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany.
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- Nutrients, 2022, v. 14, n. 16, p. 3350, doi. 10.3390/nu14163350
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- Publication type:
- Article
Gut Microbiota Prevents Sugar Alcohol-Induced Diarrhea.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 2029, doi. 10.3390/nu13062029
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- Publication type:
- Article
Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation.
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- Nutrients, 2021, v. 13, n. 5, p. 1427, doi. 10.3390/nu13051427
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- Publication type:
- Article