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Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle.
- Published in:
- Current Microbiology, 2024, v. 81, n. 11, p. 1, doi. 10.1007/s00284-024-03871-x
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- Publication type:
- Article
Orally dissolving yoghurt strip: a new approach in delivery of probiotics.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 8110, doi. 10.1007/s11694-024-02790-6
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- Publication type:
- Article
Probiotics and magnesium orotate for the treatment of major depressive disorder: a randomised double blind controlled trial.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71093-z
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- Publication type:
- Article
Bifidobacterium Bloodstream Infection in a Lymphoma Patient Undergoing Chemotherapy: A Case Study and Implications for Probiotic Use.
- Published in:
- 2024
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- Publication type:
- Case Study
Neuroprotective Effects Exerted by a Combination of Selected Lactic Acid Bacteria in a Mouse Parkinsonism Model under Levodopa-Benserazide Treatment.
- Published in:
- Neurochemical Research, 2024, v. 49, n. 10, p. 2940, doi. 10.1007/s11064-024-04217-6
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- Publication type:
- Article
Interplay between Bile Acids and Intestinal Microbiota: Regulatory Mechanisms and Therapeutic Potential for Infections.
- Published in:
- Pathogens, 2024, v. 13, n. 8, p. 702, doi. 10.3390/pathogens13080702
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- Article
Relationship between lactose utilization of lactic acid bacteria and browning of cheese during storage.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 9, p. 1886, doi. 10.1080/09168451.2020.1768508
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- Publication type:
- Article
Engineered L-Serine Hydroxymethyltransferase from Streptococcus thermophilus for the Synthesis of α,α-Dialkyl-α-Amino Acids.
- Published in:
- Angewandte Chemie, 2015, v. 127, n. 10, p. 3056, doi. 10.1002/ange.201411484
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- Publication type:
- Article
JUSTIFICATION OF THE SHELF LIFE OF DAIRY PRODUCTS BASED ON GOAT’S MILK.
- Published in:
- Eurasian Journal of Applied Biotechnology, 2023, n. 2, p. 29, doi. 10.11134/btp.2.2023.4
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- Publication type:
- Article
Lactiplantibacillus plantarum s probiotickým potenciálem pro fermentované mléčné i nemléčné výrobky.
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- Výživa a Potraviny, 2023, n. 4, p. 22
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- Publication type:
- Article
The effect of Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium longum probiotics on bilirubin levels of neonates with hyperbilirubinemia.
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- Sains Medika Journal of Medical & Health, 2023, v. 14, n. 2, p. 58, doi. 10.30659/sainsmed.v14i2.34029
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- Publication type:
- Article
THE EFFECTS OF PROBIOTICS On HASHIMOTO DISEASE.
- Published in:
- 2024
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- Abstract
Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961
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- Publication type:
- Article
Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 620, doi. 10.3390/fermentation9070620
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- Publication type:
- Article
Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 623, doi. 10.3390/fermentation9070623
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- Publication type:
- Article
Heterologous Biosynthesis of Hyaluronic Acid Using a New Hyaluronic Acid Synthase Derived from the Probiotic Streptococcus thermophilus.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 510, doi. 10.3390/fermentation9060510
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- Publication type:
- Article
Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 345, doi. 10.3390/fermentation9040345
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- Publication type:
- Article
Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 324, doi. 10.3390/fermentation9040324
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- Publication type:
- Article
Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 513, doi. 10.3390/fermentation8100513
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- Publication type:
- Article
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis).
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 499, doi. 10.3390/fermentation8100499
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- Publication type:
- Article
Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 10, p. 492, doi. 10.3390/fermentation8100492
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- Publication type:
- Article
Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090423
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- Publication type:
- Article
Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 7, p. 326, doi. 10.3390/fermentation8070326
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- Publication type:
- Article
Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 52, doi. 10.3390/fermentation8020052
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- Publication type:
- Article
Development of Cistanche deserticola Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 4, p. 178, doi. 10.3390/fermentation8040178
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- Publication type:
- Article
Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 52, doi. 10.3390/fermentation8020052
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- Publication type:
- Article
Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040215
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- Publication type:
- Article
Survivability of Collagen-Peptide Microencapsulated Lactic Acid Bacteria during Storage and Simulated Gastrointestinal Conditions.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030177
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- Publication type:
- Article
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020067
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- Publication type:
- Article
Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk FermeIdentification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transitntation, Storage, and Gastrointestinal Transit.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020065
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- Publication type:
- Article
高产甾醇热带假丝酵母发酵工艺优化及富含甾醇调制乳的制备.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 133, doi. 10.11882/j.issn.0254-5071.2024.08.020
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- Publication type:
- Article
模糊综合评判结合响应面法优化鹰嘴豆酸奶发酵工艺.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 169, doi. 10.11882/j.issn.0254-5071.2023.02.028
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- Publication type:
- Article
饮用型焙茶风味发酵乳的制备.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2022.12.034
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- Publication type:
- Article
刺梨-红枣果渣可溶性膳食纤维的制备工艺优化及特性分析.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 81, doi. 10.11882/j.issn.0254-5071.2021.12.015
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- Publication type:
- Article
复合益生菌发酵南瓜浆菌株筛选及发酵工艺优化.
- Published in:
- China Brewing, 2021, v. 40, n. 8, p. 92, doi. 10.11882/j.issn.0254-5071.2021.08.017
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- Publication type:
- Article
藤茶中二氢杨梅素对乳酸菌生长及活性的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 5, p. 134, doi. 10.11882/j.issn.0254-5071.2021.05.025
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- Publication type:
- Article
鱼油风味酸奶的开发及稳定性评价.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 102, doi. 10.11882/j.issn.0254-5071.2021.02.020
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- Publication type:
- Article
响应面法优化白首乌发酵乳制备工艺.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 188, doi. 10.11882/j.issn.0254-5071.2020.12.035
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- Publication type:
- Article
蓝靛果花青素对乳酸菌生长及酸奶后酸化的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2020.11.028
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- Publication type:
- Article
酸和盐胁迫对乳酸菌活性的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 90, doi. 10.11882/j.issn.0254-5071.2020.10.018
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- Publication type:
- Article
Photoresponsive Production of Hyaluronic Acid from Streptococcus equi under Chemical Mutants.
- Published in:
- Egyptian Journal of Botany, 2021, v. 61, n. 2, p. 415, doi. 10.21608/ejbo.2020.47681.1578
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- Publication type:
- Article
A Two-Compartment Fermentation System to Quantify Strain-Specific Interactions in Microbial Co-Cultures.
- Published in:
- Bioengineering (Basel), 2023, v. 10, n. 1, p. 103, doi. 10.3390/bioengineering10010103
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- Publication type:
- Article
HOW CRISPR-MEDIATED GENOME EDITING IS AFFECTING UNDERGRADUATE BIOLOGY EDUCATION.
- Published in:
- Fine Focus, 2019, v. 5, n. 1, p. 23, doi. 10.33043/ff.5.1.23-34
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- Publication type:
- Article
Identification of a potent immunostimulatory oligodeoxynucleotide from Streptococcus thermophilus lacZ.
- Published in:
- Animal Science Journal, 2009, v. 80, n. 5, p. 597, doi. 10.1111/j.1740-0929.2009.00680.x
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- Publication type:
- Article
Effect of lactic acid bacteria on fermented legumes.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 8, p. 235, doi. 10.21608/jacb.2020.112765
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- Publication type:
- Article
Effect of Probiotic Bacteria on Legumes Purees.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2019, v. 10, n. 11, p. 209, doi. 10.21608/jacb.2019.63164
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- Publication type:
- Article
Physicochemical and sensory attributes of inulin incorporated set yoghurt prepared using cow and buffalo milk.
- Published in:
- Journal of the National Science Foundation of Sri Lanka, 2022, v. 50, n. 3, p. 651, doi. 10.4038/jnsfsr.v50i3.10677
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- Publication type:
- Article
The Abilities of Different Lactic Acid Bacterial Stains to Deplete Nitrite Level in MRS and M17 Broth.
- Published in:
- Kufa Journal for Veterinary Medical Sciences, 2023, v. 14, n. 2, p. 18, doi. 10.36326/kjvs/2023/v14i212139
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- Publication type:
- Article
Different Airway Inflammatory Phenotypes Correlate with Specific Fungal and Bacterial Microbiota in Asthma and Chronic Obstructive Pulmonary Disease.
- Published in:
- 2022
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- Publication type:
- journal article
Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk.
- Published in:
- Scientific Reports, 2015, p. 12885, doi. 10.1038/srep12885
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- Publication type:
- Article