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Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia.
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- AIMS Agriculture & Food, 2019, v. 4, n. 4, p. 939, doi. 10.3934/agrfood.2019.4.939
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Production of Starch Nanocrystals from Agricultural Materials Using Mild Acid Hydrolysis Method: Optimization and Characterization.
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- Polymers from Renewable Resources, 2017, v. 8, n. 3, p. 91, doi. 10.1177/204124791700800302
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Production of Indonesian Canna edulis type IV resistant starch through acetylation modification.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 491
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Study of the Hygric Behaviour and Moisture Buffering Performance of a Hemp-Starch Composite Panel for Buildings.
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- BioResources, 2015, v. 10, n. 1, p. 336
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- Article
Carbon competition between fatty acids and starch during benzoin seeds maturation slows oil accumulation speed.
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- Trees: Structure & Function, 2017, v. 31, n. 3, p. 1025, doi. 10.1007/s00468-017-1528-4
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Responses of Senna reticulata, a legume tree from the Amazonian floodplains, to elevated atmospheric CO concentration and waterlogging.
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- Trees: Structure & Function, 2014, v. 28, n. 4, p. 1021, doi. 10.1007/s00468-014-1015-0
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Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation.
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- Molecules, 2018, v. 23, n. 12, p. 3324, doi. 10.3390/molecules23123324
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Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.
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- Molecules, 2018, v. 23, n. 12, p. 3248, doi. 10.3390/molecules23123248
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Biology and management of sugarcane yellow leaf virus: an historical overview.
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- Archives of Virology, 2015, v. 160, n. 12, p. 2921, doi. 10.1007/s00705-015-2618-5
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Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions.
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- AIMS Energy, 2017, v. 5, n. 3, p. 517, doi. 10.3934/energy.2017.3.517
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EFFECTS OF Satureja hortensis OIL TREATMENTS AND EXOGENOUS H<sub>2</sub>O<sub>2</sub> ON POTATO VIRUS Y (PVY) INFECTED Solanum tuberosum L. PLANTS UNDER DROUGHT CONDITIONS.
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- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2012, v. 19, n. 2, p. 140
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Resistant Starch Content of Traditional Indian Legume Preparations.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 238, doi. 10.12944/CRNFSJ.5.3.08
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SELECTION OF MICROALGAL STRAINS WITH LOW STARCH CONTENT AS POTENTIAL HIGH LIPID - CONTAINING ISOLATES.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 210
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- Article
Gene effects and combining ability for yield and quality traits in maize (Zea mays L.).
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- Research on Crops, 2016, v. 17, n. 4, p. 723, doi. 10.5958/2348-7542.2016.00122.4
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- Article
Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8825970
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- Article
Patterns of storage tissue and starch distribution in the young taproot of obligate seeders and resprouters of Australian Proteaceae (Juss.): Possible evidence of homoplastic evolution.
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- Austral Ecology, 2017, v. 42, n. 5, p. 617, doi. 10.1111/aec.12481
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Activity and expression of ADP-glucose pyrophosphorylase during rhizome formation in lotus ( Nelumbo nucifera Gaertn.).
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- Botanical Studies, 2016, v. 57, n. 1, p. 1, doi. 10.1186/s40529-016-0140-z
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Cultivation of cassava and cowpea in intercropping systems held in Roraima's savannah, Brazil.
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- Revista Ciência Agronômica, 2015, v. 46, n. 2, p. 388
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Carbon source-sink relationship in Arabidopsis thaliana: the role of sucrose transporters.
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- Planta: An International Journal of Plant Biology, 2018, v. 247, n. 3, p. 587, doi. 10.1007/s00425-017-2807-4
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Molecular characterization of a new waxy allele with partial expression in spelt wheat.
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- Planta: An International Journal of Plant Biology, 2012, v. 235, n. 6, p. 1331, doi. 10.1007/s00425-011-1577-7
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An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia.
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- Revista Colombiana de Ciencias Hortícolas, 2023, v. 17, n. 3, p. 1, doi. 10.17584/rcch.2023v17i3.16503
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Parameters of Starch Granule Genesis in Chloroplasts of Arabidopsis thaliana.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00761
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A rice mutant lacking a large subunit of ADP-glucose pyrophosphorylase has drastically reduced starch content in the culm but normal plant morphology and yield F. R. Cook et al. A rice mutant with reduced culm starch content.
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- Functional Plant Biology, 2012, v. 39, n. 12, p. 1068, doi. 10.1071/FP12186
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Axial and Radial Spatial Patterns of Non-Structural Carbohydrates in Cycas micronesica Stems.
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- Plants (2223-7747), 2018, v. 7, n. 3, p. 49, doi. 10.3390/plants7030049
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- Article
BEHAVIOR OF SEVERAL POTATO VARIETIES WITH DIFFERENT STARCH CONTENT TO POTATO TUBER NECROTIC RINGSPOT DISEASE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 43
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Uniconazole and diethyl aminoethyl hexanoate increase soybean pod setting and yield by regulating sucrose and starch content.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 748, doi. 10.1002/jsfa.9243
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Genetic Diversity and Molecular Evolution of Chinese Waxy Maize Germplasm.
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- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0066606
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Neanderthal Use of Fish, Mammals, Birds, Starchy Plants and Wood 125-250,000 Years Ago.
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- PLoS ONE, 2011, v. 6, n. 8, p. 1, doi. 10.1371/journal.pone.0023768
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Molecular characterization and expression analysis of a gene encoding an isoamylase-type starch debranching enzyme 3 (ISA3) in grain amaranths.
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- Molecular Breeding, 2014, v. 33, n. 4, p. 793, doi. 10.1007/s11032-013-9992-z
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Rapid marker-assisted development of advanced recombinant lines from barley starch mutants.
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- Molecular Breeding, 2014, v. 33, n. 1, p. 243, doi. 10.1007/s11032-013-9930-0
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- Article
Effects of selenite on chlorophyll fluorescence, starch content and fatty acid in the duckweed Landoltia punctata.
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- Journal of Plant Research, 2016, v. 129, n. 5, p. 997, doi. 10.1007/s10265-016-0848-6
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Diet rapidly and reproducibly alters the human gut microbiome.
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- Nature, 2014, v. 505, n. 7484, p. 559, doi. 10.1038/nature12820
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Screening a cucumber crop during leaf area development reduces yield.
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- Annals of Applied Biology, 2012, v. 161, n. 2, p. 161, doi. 10.1111/j.1744-7348.2012.00560.x
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Relation among Different Parameters of Damaged Starch Content, Falling Number and Mechanical Damage Level.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 3, p. 282, doi. 10.5937/ratpov49-2345
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IMPACT INJURY DIAGNOSIS IN MANGO THROUGH STARCH DEGRADATION INDEX.
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- Revista Caatinga, 2017, v. 30, n. 1, p. 263
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- Article
PHYSICOCHEMICAL PROPERTIES OF LOTUS-SEED STARCH OBTAINED FROM DIFFERENT MATURITY STAGES.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 231
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- Article
EFFECT OF SOYBEAN LECITHIN ON THE PROPERTIES OF THERMOPLASTIC STARCH PLASTICIZED BY EXTRUSION PROCESSING.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 221
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- Article
DETERMINATION OF STARCH ADULTERATION IN GANODERMA LUCIDUM POLYSACCHARIDE BY NEAR INFRARED REFLECTANCE SPECTROSCOPY WITH PARTIAL LEAST SQUARES ALGORITHM.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 181
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Structural and Functional Properties of Slowly Digestible Starch from Chinese Chestnut.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0055
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Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700367
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Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700345
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Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700234
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Ultrasound Assisted Extraction of Yam (<italic>Dioscorea bulbífera</italic>) Starch: Effect on Morphology and Functional Properties.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700185
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Partial characterization of starches from major banana (matooke) cultivars grown in Uganda.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1145, doi. 10.1002/fsn3.505
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eQTL mapping of the 12S globulin cruciferin gene PGCRURSE5 as a novel candidate associated with starch content in potato tubers.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74285-5
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Molecular and Biochemical Responses of Pigeonpea [Cajanus Cajan (L.) Millsp.] during Waterlogging.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 3, p. 361, doi. 10.23910/ijbsm/2016.7.3.1595a
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- Article
Cassava Roots: Perspectives of a Traditional Staple for Bio-solvents Production.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 186, doi. 10.17221/447/2014-CJFS
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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 415, doi. 10.1002/jsfa.6449
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- Article
GABA content and Antioxidant activity of Thai waxy corn seeds germinated by hypoxia method.
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- Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 3, p. 309
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- Article
ASSESSMENT OF CUPRESSUS SEMPERVIRENS L. HARDINESS THROUGH CARBOHYDRATES AND PIGMENTS CONTENT IN THE LEAVES.
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- Acta Scientiarum Polonorum. Formatio Circumiectus, 2015, v. 14, n. 1, p. 3, doi. 10.15576/asp.fc/2015.14.2.3
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- Article