Works matching DE "SPANISH wines"

Results: 79

A viability study of C-O isotope fingerprint for different geographical provenances of Spanish wine vinegars.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1159, doi. 10.1007/s00217-017-3026-8

By:

Ortiz-Romero, Clemente;
Ríos-Reina, Rocío;
Morales, M. Lourdes;
García-González, Diego L.;
Callejón, Raquel M.

Publication type:

Article

Análisis de la traducción del léxico vitivinícola en páginas web comerciales (español-inglés).

Published in:

Estudios de Traducción, 2023, n. 13, p. 87, doi. 10.5209/estr.78523

By:

del Carmen Moreno Paz, María

Publication type:

Article

Una historia social del vino. Rioja, Navarra, Cataluña 1860-1940.

Published in:

2020

By:

Larrinaga Rodríguez, Carlos

Publication type:

Book Review

Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4228, doi. 10.3390/molecules28104228

By:

Bueno, Mónica;
Zapata, Julián;
Culleré, Laura;
Franco-Luesma, Ernesto;
de-la-Fuente-Blanco, Arancha;
Ferreira, Vicente

Publication type:

Article

Prospect on Rare Earth Elements and Metals Fingerprint for the Geographical Discrimination of Commercial Spanish Wines.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5602, doi. 10.3390/molecules25235602

By:

Cerutti, Claudia;
Sánchez, Raquel;
Sánchez, Carlos;
Ardini, Francisco;
Grotti, Marco;
Todolí, José-Luis

Publication type:

Article

Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis.

Published in:

Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00248-9

By:

Carrasco, Inmaculada;
Castillo-Valero, Juan Sebastián;
Carchano, Marcos;
Córcoles, Carmen

Publication type:

Article

The Blue Water Footprint of the Spanish Wine Industry: 1935–2015.

Published in:

Water (20734441), 2020, v. 12, n. 7, p. 1872, doi. 10.3390/w12071872

By:

Ayuda, María-Isabel;
Esteban, Encarna;
Martín-Retortillo, Miguel;
Pinilla, Vicente

Publication type:

Article

Wine Tourism Development in Spain and its Influence on LSP Teaching.

Published in:

Revista Nebrija de Lingüística Aplicada a la Enseñanza de Lenguas, 2023, v. 17, n. 35, p. 197, doi. 10.26378/rnlael1735535

By:

López Zurita, Paloma

Publication type:

Article

The Effects of Macro and Micro Country Image on Consumer Brand Preferences.

Published in:

Journal of International Consumer Marketing, 2022, v. 34, n. 2, p. 137, doi. 10.1080/08961530.2021.1922962

By:

Garcia-De los Salmones, Maria del Mar;
Herrero, Angel;
San Martin, Hector

Publication type:

Article

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine.

Published in:

Foods, 2025, v. 14, n. 5, p. 722, doi. 10.3390/foods14050722

By:

Abarca-Rivas, Clara;
Martín-García, Alba;
Riu-Aumatell, Montserrat;
López-Tamames, Elvira

Publication type:

Article

The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma.

Published in:

Foods, 2023, v. 12, n. 13, p. 2558, doi. 10.3390/foods12132558

By:

Perestrelo, Rosa;
Jaouhari, Yassine;
Abreu, Teresa;
Castillo, Mariangie M.;
Travaglia, Fabiano;
Pereira, Jorge A. M.;
Câmara, José S.;
Bordiga, Matteo

Publication type:

Article

Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.

Published in:

Foods, 2022, v. 11, n. 4, p. 509, doi. 10.3390/foods11040509

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Palacios, Víctor;
Jiménez-Cantizano, Ana

Publication type:

Article

Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties.

Published in:

Foods, 2021, v. 10, n. 8, p. 1830, doi. 10.3390/foods10081830

By:

González-Domínguez, Raúl;
Sayago, Ana;
Fernández-Recamales, Ángeles

Publication type:

Article

Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine.

Published in:

Foods, 2021, v. 10, n. 6, p. 1363, doi. 10.3390/foods10061363

By:

Rabadán, Adrián

Publication type:

Article

Wine Tourism in the Valencian Community: A Comparative Analysis.

Published in:

Investigaciones Turisticas, 2024, n. 27, p. 29, doi. 10.14198/INTURI.23417

By:

Martínez-Falcó, Javier;
Marco-Lajara, Bartolomé;
Zaragoza-Sáez, Patrocinio;
Gilinsky, Armand

Publication type:

Article

Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes.

Published in:

Investigaciones Turisticas, 2023, n. 25, p. 168, doi. 10.14198/INTURI.21219

By:

Martínez-Falcó, Javier;
Marco-Lajara, Bartolomé;
Zaragoza-Sáez, Patrocinio;
Sánchez-García, Eduardo

Publication type:

Article

Branding and Marketing Communication in the Field of Wine: The Experiences of Spanish Denominations of Origin to Build Brand Territory.

Published in:

Trípodos, 2023, n. 54, p. 110, doi. 10.51698/tripodos.2023.54.05

By:

Alameda García, David;
Fernández-Blanco, Elena;
Hernández Zelaya, Sandra Lizzeth

Publication type:

Article

Justifying International Growth in Spanish Family Wineries and Olive Oil Mills.

Published in:

Journal of Small Business Strategy, 2022, v. 32, n. 2, p. 39, doi. 10.53703/001c.30121

By:

Cano-Rubio, Myriam;
Sanchez-Famoso, Valeriano;
Fuentes-Lombardo, Guadalupe

Publication type:

Article

I assert ownership of it: repatronage intentions in wine tourism.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2025, v. 36, n. 1, p. 109, doi. 10.1080/13032917.2024.2366903

By:

Pé-Curto, António;
Loureiro, Sandra Maria Correia;
Guerreiro, João

Publication type:

Article

Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences.

Published in:

Beverages, 2025, v. 11, n. 2, p. 41, doi. 10.3390/beverages11020041

By:

Fuentes-Fernández, Rosana;
del Campo-Villares, José Luis

Publication type:

Article

Fondillón Wine Adulteration by Addition of Other Monastrell Wines.

Published in:

Beverages, 2023, v. 9, n. 1, p. 28, doi. 10.3390/beverages9010028

By:

Issa-Issa, Hanán;
Hernández, Francisca;
López-Lluch, David;
Uysal, Reyhan Selin;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain).

Published in:

Economies, 2021, v. 9, n. 1, p. 29, doi. 10.3390/economies9010029

By:

Zamarreño-Aramendia, Gorka;
Cruz-Ruiz, Elena;
Ruiz-Romero de la Cruz, Elena;
Roman, Michał

Publication type:

Article

MIDIENDO EL IMPACTO DE LOS ENVASES EN EL VINO, UN ESTUDIO DE NEUROMARKETING.

Published in:

3C Empresa, 2022, v. 11, n. 1, p. 17, doi. 10.17993/3cemp.2022.110149.17-43

By:

Agudelo, Daniel Serrano;
Lomello, Magdalena;
Recuerda, Ana Mengual;
Juárez Varón, David

Publication type:

Article

The emergence of winemaking cooperatives in Catalonia.

Published in:

Business History, 2016, v. 58, n. 2, p. 264, doi. 10.1080/00076791.2015.1082546

By:

Planas, Jordi

Publication type:

Article

Eficiencia Técnica y sus factores de ajuste de los municipios productivos de la Denominación de Origen León (España) en 2008 y 2018.

Published in:

Anales de Geografía de la Universidad Complutense, 2022, v. 42, n. 2, p. 485, doi. 10.5209/aguc.85181

By:

Rodríguez-Fernández, Maria del Pilar;
Hidalgo-González, Cristina;
Álvarez-Esteban, Ramón;
del Río González, Sara

Publication type:

Article

Analysis of the Chinese wine market and sales of Spanish wine to China: the case of Torres China.

Published in:

ESIC Market. Economic & Business Journal, 2019, v. 50, n. 3, p. 561, doi. 10.7200/esicm.164.0503.3

By:

Yujia Song

Publication type:

Article

Natural versus conventional production of Spanish white wines: an exploratory study.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3540, doi. 10.1002/jsfa.12479

By:

Sáenz‐Navajas, María‐Pilar;
Sánchez, Carlota;
Gonzalez‐Hernandez, Marivel;
Bueno, Mónica;
Peña, Cristina;
Fernández‐Zurbano, Purificación;
Ballester, Jordi;
Parga‐Dans, Eva;
González, Pablo Alonso

Publication type:

Article

EL SECTOR ECONÓMICO VITIVINÍCOLA ESPAÑOL A TRAVÉS DE LOS ARTÍCULOS CIENTÍFICOS: El caso de estudio de Cataluña.

Published in:

Human Review, 2022, v. 14, n. 4, p. 1, doi. 10.37467/revhuman.v11.4143

By:

MUNDET PONS, JORDI;
MOLLEVI BORTOLÓ, GEMMA;
BUSTOS DÍAZ, JAVIER

Publication type:

Article

STATE INTERVENTION IN WINE MARKETS IN THE EARLY 20<sup>TH</sup> CENTURY: WHY WAS IT SO DIFFERENT IN FRANCE AND SPAIN?

Published in:

Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2017, v. 35, n. 2, p. 175, doi. 10.1017/S0212610916000148

By:

PLANAS, JORDI

Publication type:

Article

Vino y Relaciones Internacionales: enodiplomacia.

Published in:

Relaciones Internacionales (1699-3950), 2023, n. 53, p. 111, doi. 10.15366/relacionesinternacionales2023.53.006

By:

MULA SÁNCHEZ, MARÍA TERESA;
DE TORRES FERNÁNDEZ, MILAGROS;
MOLINA GARCÍA, ANA MARÍA

Publication type:

Article

Measuring Wine Industry Efficiency with Wine Industry Network Evaluation Model (WINE-Model).

Published in:

Contemporary Economics, 2020, v. 14, n. 3, p. 272, doi. 10.5709/ce.1897-9254.404

By:

Estrada, Mario Arturo Ruiz;
Park, Donghyun;
Chin, Anthony T. H.

Publication type:

Article

Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?

Published in:

Annals of Public & Cooperative Economics, 2024, v. 95, n. 2, p. 505, doi. 10.1111/apce.12432

By:

Ferrer, Juan Ramón;
García‐Cortijo, María‐Carmen;
Castillo Valero, Juan‐Sebastián;
Pinilla, Vicente;
Serrano, Raúl

Publication type:

Article

Eco‐innovation and environmental performance: Insights from Spanish wine companies.

Published in:

Annals of Public & Cooperative Economics, 2024, v. 95, n. 2, p. 595, doi. 10.1111/apce.12421

By:

Carchano, Marcos;
Carrasco, Inmaculada;
González, Ángela

Publication type:

Article

Art and War (Homer's Art).

Published in:

WSQ: Women's Studies Quarterly, 2025, v. 53, n. 1/2, p. 213, doi. 10.1353/wsq.2025.a956491

By:

Ayaz, Onur

Publication type:

Article

Climate variability links to changes in Rioja wine (Spain).

Published in:

International Journal of Biometeorology, 2025, v. 69, n. 2, p. 383, doi. 10.1007/s00484-024-02816-0

By:

Rasilla, Domingo F.;
Aransay, Raquel;
Conde-Oria, Francisco

Publication type:

Article

Wine Waste Compost Addition to a Vineyard of Chelva Grape of Central Spain: Effect on Wine Volatile Compounds.

Published in:

Horticulturae, 2025, v. 11, n. 2, p. 219, doi. 10.3390/horticulturae11020219

By:

Alises, María Osorio;
Palomo, Eva Sánchez;
González-Viñas, Miguel Ángel

Publication type:

Article

Market entry strategy and export destination in the Spanish wine industry.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2024, v. 70, n. 12, p. 621, doi. 10.17221/107/2024-AGRICECON

By:

SERRANO, RAUL;
FERRER, JUAN RAMÓN;
ABELLA, SILVIA;
PINILLA, VICENTE

Publication type:

Article

Máté J. Bezdek.

Published in:: Angewandte Chemie, 2023, v. 135, n. 39, p. 1, doi. 10.1002/ange.202309577
Publication type:: Article

Present and future climate conditions for winegrowing in Spain.

Published in:

Regional Environmental Change, 2016, v. 16, n. 3, p. 617, doi. 10.1007/s10113-015-0883-1

By:

Lorenzo, María;
Ramos, Alexandre;
Brands, Swen

Publication type:

Article

ABASTO, PRECIOS Y CONSUMO DE VINO EN UNA VILLA CASTELLANA: EL BURGO DE OSMA, 1655-1804.

Published in:

Studia Histórica: Historia Moderna, 2017, v. 39, n. 1, p. 369, doi. 10.14201/shhmo2017391369402

By:

PÉREZ ROMERO, Emilio

Publication type:

Article

Migración y reemplazo étnico en la viticultura: Rumanos y búlgaros en Ribera del Duero, España.

Published in:

Migraciones Internacionales, 2017, v. 9, n. 2, p. 201, doi. 10.17428/rmi.v9i33.339

By:

SÁNCHEZ GÓMEZ, Martha Judith;
SERRA YOLDI, Inmaculada

Publication type:

Article

The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry.

Published in:

Agriculture; Basel, 2023, v. 13, n. 2, p. 425, doi. 10.3390/agriculture13020425

By:

Martínez-Falcó, Javier;
Sánchez-García, Eduardo;
Millan-Tudela, Luis A.;
Marco-Lajara, Bartolomé

Publication type:

Article

Examining environmental proactivity in the Spanish wine industry: The moderating role of size.

Published in:

Agribusiness, 2025, v. 41, n. 1, p. 127, doi. 10.1002/agr.21882

By:

Carchano, Marcos;
Carrasco, Inmaculada;
González, Angela

Publication type:

Article

The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry.

Published in:

Agribusiness, 2024, v. 40, n. 4, p. 773, doi. 10.1002/agr.21846

By:

Martínez‐Falcó, Javier;
Marco‐Lajara, Bartolomé;
Zaragoza‐Sáez, Patrocinio;
Sánchez‐García, Eduardo

Publication type:

Article

Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis.

Published in:

Agribusiness, 2023, v. 39, n. 4, p. 985, doi. 10.1002/agr.21820

By:

Martínez‐Falcó, Javier;
Marco‐Lajara, Bartolomé;
Zaragoza‐Sáez, Patrocinio;
Millán‐Tudela, Luis A.

Publication type:

Article

Domestic clustered networks and internationalization of agrifood SMEs.

Published in:

Agribusiness, 2023, v. 39, n. 1, p. 167, doi. 10.1002/agr.21761

By:

Serrano, Raul;
Dejo‐Oricain, Natalia;
Ferrer, Juan;
Pinilla, Vicente;
Abella‐Garcés, Silvia;
Maza, Maria Teresa

Publication type:

Article

In search of agri‐food quality for wine: Is it enough to join a geographical indication?

Published in:

Agribusiness, 2020, v. 36, n. 4, p. 568, doi. 10.1002/agr.21665

By:

López‐Bayón, Susana;
Fernández‐Barcala, Marta;
González‐Díaz, Manuel

Publication type:

Article

Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7164, doi. 10.3390/su13137164

By:

Vázquez Vicente, Guillermo;
Martín Barroso, Victor;
Blanco Jiménez, Francisco José

Publication type:

Article

Towards Sustainable Innovative Business Models.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5804, doi. 10.3390/su13115804

By:

López-Nicolás, Carolina;
Ruiz-Nicolás, Jesús;
Mateo-Ortuño, Enrique

Publication type:

Article

Sustainability, Corporate Social Responsibility, and Performance in the Spanish Wine Sector.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 1, p. 7, doi. 10.3390/su13010007

By:

Muñoz, Rosa M.;
Fernández, M. Valle;
Salinero, Yolanda

Publication type:

Article