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Rice Na<sup>+</sup> absorption mediated by OsHKT2;1 affected Cs<sup>+</sup> translocation from root to shoot under low K<sup>+</sup> environments.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1477223
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- Publication type:
- Article
Sodium intake and dietary sources of sodium in a sample of undergraduate students from Novi Sad, Serbia.
- Published in:
- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2016, v. 73, n. 7, p. 651, doi. 10.2298/VSP141010063J
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- Publication type:
- Article
THE DEVELOPMENT OF CHEMICAL LEAVENERS: ASH, ANTLERS AND AERATED SALT.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 78, doi. 10.1558/ppc.28354
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- Publication type:
- Article
Results from the second DASH study.
- Published in:
- Patient Care (Print), 2000, v. 34, n. 14, p. 9
- Publication type:
- Article
Preparative separation of immunoglobulins from bovine colostrum by continuous divergent‐flow electrophoresis.
- Published in:
- Journal of Separation Science, 2023, v. 46, n. 1, p. 1, doi. 10.1002/jssc.202200679
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- Publication type:
- Article
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 7, p. 1456, doi. 10.1017/S1368980023000332
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- Publication type:
- Article
Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 586, doi. 10.1017/S136898002200177X
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- Publication type:
- Article
Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 488, doi. 10.1017/S136898002200249X
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- Publication type:
- Article
Estimating the cost-effectiveness of the Sodium Reduction in Communities Program.
- Published in:
- 2022
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- Publication type:
- journal article
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.
- Published in:
- 2022
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- Publication type:
- journal article
Receiving advice from a health professional and action taken to reduce dietary sodium intake among adults.
- Published in:
- 2021
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- Publication type:
- journal article
Dietary sodium and potassium intake: knowledge, attitude and behaviour towards dietary salt intake among adults in Addis Ababa, Ethiopia.
- Published in:
- 2021
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- Publication type:
- journal article
Urinary sodium excretion and dietary sources of sodium intake in community-dwelling Chinese adults aged 50 years and over.
- Published in:
- 2021
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- Publication type:
- journal article
Association between dietary sodium intake and non-alcoholic fatty liver disease in the US population.
- Published in:
- 2021
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- Publication type:
- journal article
Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population.
- Published in:
- 2020
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- Publication type:
- journal article
Sodium concentration of pre-packaged foods sold in Hong Kong.
- Published in:
- 2020
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- Publication type:
- journal article
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children.
- Published in:
- 2020
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- Publication type:
- journal article
Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.
- Published in:
- 2020
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- Publication type:
- journal article
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.
- Published in:
- 2019
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- Publication type:
- journal article
Obesogenic food consumption among young children: the role of maltreatment.
- Published in:
- 2019
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- Publication type:
- journal article
Dose-response association of dietary sodium intake with all-cause and cardiovascular mortality: a systematic review and meta-analysis of prospective studies.
- Published in:
- 2019
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- Publication type:
- journal article
New Zealand breakfast cereals: are there sufficient low-sugar, low-sodium options?
- Published in:
- 2018
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- Publication type:
- Letter
Eating occasions and the contribution of foods to sodium and potassium intakes in adults.
- Published in:
- 2018
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- Publication type:
- journal article
Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems.
- Published in:
- 2017
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- Publication type:
- journal article
Urinary sodium-to-potassium ratio: it may be SMART, but is it easy?
- Published in:
- 2017
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- Publication type:
- journal article
Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection.
- Published in:
- 2016
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- Publication type:
- journal article
Sodium sources in the Japanese diet: difference between generations and sexes.
- Published in:
- 2016
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- Publication type:
- journal article
'When operating a cafeteria, sales come before nutrition' - finding barriers and facilitators to serving reduced-sodium meals in worksite cafeterias.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Sodium in commonly consumed fast foods in New Zealand: a public health opportunity.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Poor nutrition-related policies and practices of global food companies under the spotlight.
- Published in:
- 2016
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- Publication type:
- Editorial
Are 24 h urinary sodium excretion and sodium:potassium independently associated with obesity in Chinese adults?
- Published in:
- 2016
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- Publication type:
- journal article
Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru.
- Published in:
- 2016
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- Publication type:
- journal article
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
- Published in:
- 2016
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- Publication type:
- journal article
Sodium content on processed foods for snacks.
- Published in:
- 2016
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- Publication type:
- journal article
Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration's NFP proposal.
- Published in:
- 2016
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- Publication type:
- journal article
Impact of school lunch type on nutritional quality of English children's diets.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Salt Matters in Hypertension.
- Published in:
- Medical Update, 2004, v. 29, n. 9, p. 4
- Publication type:
- Article
Watching Out for Hidden Salt.
- Published in:
- Medical Update, 2003, v. 29, n. 4, p. 5
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- Publication type:
- Article
Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families.
- Published in:
- International Journal of Endocrinology / Mìžnarodnij Endokrinologìčnij Žurnal, 2021, v. 17, n. 6, p. 456, doi. 10.22141/2224-0721.17.6.2021.243204
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- Publication type:
- Article
AGENDA 2030 E A HORTA ESCOLAR: UM RELATO DE EXPERIÊNCIA.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 8, p. 1, doi. 10.54751/revistafoco.v17n8-134
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- Publication type:
- Article
Cyclic AMP-dependent proteolysis of GATA-6 expressed on the intracellular membrane
- Published in:
- Cell Biology International, 2008, v. 32, n. 2, p. 298, doi. 10.1016/j.cellbi.2007.10.005
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- Publication type:
- Article
Estimate levels of the liver enzymes and serotonin immune localization in the brain of rats administrated orally with sodium benzoate.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 2751, doi. 10.31838/ijpr/2020.12.04.380
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- Publication type:
- Article
Sodium Content in Processed Food in Major Retail Outlets in Malaysia.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 988, doi. 10.31838/ijpr/2020.12.04.154
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- Publication type:
- Article
You are What You Think Your Social Network Eats: Public Housing, Social Networks, and Fast-Food Consumption.
- Published in:
- Journal of Health Care for the Poor & Underserved, 2020, v. 31, n. 4, p. N.PAG, doi. 10.1353/hpu.2020.0128
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- Publication type:
- Article
Impact of Fluid Restriction and ad Libitum Water Intake or an 8% Carbohydrate-Electrolyte Beverage on Skill Performance of Elite Adolescent Basketball Players.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2011, v. 21, n. 3, p. 214, doi. 10.1123/ijsnem.21.3.214
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- Publication type:
- Article
The Emerging Trends and Response to Drug and Substance Abuse among the Youth in Zimbabwe.
- Published in:
- Social Sciences (2076-0760), 2024, v. 13, n. 9, p. 469, doi. 10.3390/socsci13090469
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- Publication type:
- Article
Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption.
- Published in:
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9517140
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- Publication type:
- Article
Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.
- Published in:
- 2017
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- Publication type:
- journal article
Dietary sodium content, mortality, and risk for cardiovascular events in older adults: the Health, Aging, and Body Composition (Health ABC) Study.
- Published in:
- 2015
- By:
- Publication type:
- journal article