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Journal news and editor's choice article for November 2024.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1025, doi. 10.1111/1471-0307.13151
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- Publication type:
- Article
Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3296, doi. 10.3390/foods13203296
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- Publication type:
- Article
Emulsion Structural Remodeling in Milk and Its Gelling Products: A Review.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 10, p. 671, doi. 10.3390/gels10100671
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- Article
Desventajas de la introducción de la leche de vaca en el primer año de vida.
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- Acta Pediatrica de Mexico, 2010, v. 31, n. 3, p. 123
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- Publication type:
- Article
Energy, exergy and exergoeconomic analyses of single stage spray drying plant in the northern region of India for skim milk powder production.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 20, p. 11081, doi. 10.1007/s10973-023-12402-y
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- Publication type:
- Article
An experimental investigation on the cooling curve and drying behavior of static and spin-frozen samples in freeze–drying process.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 20, p. 11221, doi. 10.1007/s10973-022-11325-4
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- Publication type:
- Article
Comparative exergoeconomic analysis of single, two and three stage spray drying systems.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 16, p. 8947, doi. 10.1007/s10973-021-11129-y
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- Publication type:
- Article
Exergy and thermoeconomic analysis of cream pasteurisation plant.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2019, v. 137, n. 4, p. 1381, doi. 10.1007/s10973-019-08016-y
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- Publication type:
- Article
Application of differential scanning calorimetry to freeze-dried milk and milk fractions.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2019, v. 137, n. 2, p. 703, doi. 10.1007/s10973-018-7971-7
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- Publication type:
- Article
Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 87
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- Publication type:
- Article
Lactose hydrolysis in packed-and fluidized-bed reactors using a recombinant β-galactosidase immobilized on magnetic core-shell capsules.
- Published in:
- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 2, p. 263, doi. 10.1007/s00449-023-02960-8
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- Publication type:
- Article
Adults with familial hypercholesterolaemia have healthier dietary and lifestyle habits compared with their non-affected relatives: the SAFEHEART study.
- Published in:
- 2019
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- Publication type:
- journal article
Leaf concentrate compared with skimmed milk as nutritional supplementation for HIV-infected children: a randomized controlled trial in Burundi.
- Published in:
- 2016
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- Publication type:
- journal article
عزل وتنقية وتوصيف بروتين اللاكتوفيرين من شرش الجبن ودراسة بعض خصائصه الجزيئية
- Published in:
- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 62
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- Publication type:
- Article
温度和培养基对雪莲菌菌群结构的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 135, doi. 10.11882/j.issn.0254-5071.2023.06.022
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- Publication type:
- Article
益生菌发酵枣粉喷雾干燥条件的优化.
- Published in:
- China Brewing, 2022, v. 41, n. 1, p. 180, doi. 10.11882/j.issn.0254-5071.2022.01.031
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- Publication type:
- Article
响应面法优化欧李果汁与牛奶复合益生菌饮料发酵工艺.
- Published in:
- China Brewing, 2021, v. 40, n. 4, p. 192, doi. 10.11882/j.issn.0254-5071.2021.04.037
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- Publication type:
- Article
凝固型咖啡酸奶的研制.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 205, doi. 10.11882/j.issn.0254-5071.2020.10.038
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- Publication type:
- Article
添加茶油胶对植物油基酸奶品质特性的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 9, p. 195, doi. 10.11882/j.issn.0254-5071.2020.09.037
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- Publication type:
- Article
水包油型乳液在无乳脂酸乳中的应用研究.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 151, doi. 10.11882/j.issn.0254-5071.2020.08.029
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- Publication type:
- Article
蛋乳发酵饮料的工艺优化及品质评价.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 125, doi. 10.11882/j.issn.0254-5071.2020.05.024
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- Publication type:
- Article
全谷物脱脂酸牛奶的理化性质及流变学特性研究.
- Published in:
- China Brewing, 2020, v. 39, n. 2, p. 33, doi. 10.11882/j.issn.0254-5071.2020.02.006
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- Publication type:
- Article
紫甘蓝-葡萄汁复合乳饮品发酵工艺优化及其抗氧化性研究.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2020.01.040
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- Publication type:
- Article
葛根发酵乳发酵条件优化.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 209, doi. 10.11882/j.issn.0254-5071.2020.01.041
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- Publication type:
- Article
低能N+注入诱变选育弱后酸化保加利亚乳杆菌.
- Published in:
- China Brewing, 2019, v. 38, n. 12, p. 112, doi. 10.11882/j.issn.0254-5071.2019.12.022
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- Publication type:
- Article
枯草芽孢杆菌Prob1822复合抗热保护剂的研究.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 49, doi. 10.11882/j.issn.0254-5071.2019.10.011
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- Publication type:
- Article
PROTEOLITIC POTENTIAL OF Bacillus sp. FROM FISH GUT AND NUTRIENT CONTENT OF SUBSTRATE.
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 53
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- Publication type:
- Article
RESISTANCE OF Lactobac llus sp.ISOLATED FROM BOVINE COLOSTRUM THAT ENCAPSULATED ON VARIOUS FORMULA TOWARDS ACIDIC CONDITIONS AND BILE SALTS AS PROBIOTIC CANDIDATE.
- Published in:
- Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 369
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- Publication type:
- Article
SCREENING OF HALOTOLERANT BACTERIA PRODUCING HYDROLYTIC ENZYMES WITH BIOTECHNOLOGICAL APPLICATIONS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 197
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- Publication type:
- Article
Evaluation of Sperm Velocity Parameters with Glutathione and Honey in Skim Milk Based Extenders by CASA on Boer Buck.
- Published in:
- Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 15, n. 4, p. 34, doi. 10.21887/ijvsbt.15.4.6
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- Publication type:
- Article
Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 415, doi. 10.3303/CET1975070
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- Publication type:
- Article
Reconstituting Cuisine: A Culinary Perspective on Collapse, Conquest, and Resistance from Pre-Columbian Peru.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. 19, doi. 10.18848/2160-1933/CGP/v12i02/19-31
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- Publication type:
- Article
Gamma-ray spectrometry for linear attenuation coefficients and self-attenuation correction factors of the skimmed milk powder.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017, v. 21, n. 3, p. 426, doi. 10.16984/saufenbilder.298942
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- Publication type:
- Article
Egg-Based Media for Delayed Processing of Nasopharyngeal Swabs in Colonization Studies of Streptococcus pneumoniae.
- Published in:
- European Journal of Clinical Microbiology & Infectious Diseases, 2002, v. 21, n. 9, p. 666, doi. 10.1007/s10096-002-0796-z
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- Publication type:
- Article
Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatography.
- Published in:
- Journal of Extracellular Vesicles, 2017, v. 6, n. 1, p. N.PAG, doi. 10.1080/20013078.2017.1294340
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- Publication type:
- Article
Casein-assisted enhancement of the compressive strength of biocemented sand.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16879-9
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- Publication type:
- Article
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15060-6
- By:
- Publication type:
- Article
Physiological changes in Rhodococcus ruber S103 immobilized on biobooms using low-cost media enhance stress tolerance and crude oil-degrading activity.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14488-0
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- Publication type:
- Article
Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08001-w
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- Publication type:
- Article
The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1435834
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- Publication type:
- Article
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1276268
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- Publication type:
- Article
Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickle.
- Published in:
- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01245-1
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- Publication type:
- Article
Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2184, doi. 10.1007/s11694-023-02316-6
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- Publication type:
- Article
Lipase-catalyzed enhancement of milk flavor components in the application of modified skim milk products.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4256, doi. 10.1007/s11694-021-01001-w
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- Publication type:
- Article
Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 µM Microfiltration on the Length of Possible Production Cycle Times.
- Published in:
- Membranes, 2020, v. 10, n. 11, p. 326, doi. 10.3390/membranes10110326
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- Publication type:
- Article
Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk.
- Published in:
- Membranes, 2020, v. 10, n. 9, p. 200, doi. 10.3390/membranes10090200
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- Publication type:
- Article
Influence of Spacer Design and Module Geometry on the Filtration Performance during Skim Milk Microfiltration with Flat Sheet and Spiral-Wound Membranes.
- Published in:
- Membranes, 2020, v. 10, n. 4, p. 57, doi. 10.3390/membranes10040057
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- Publication type:
- Article
Partial coalescence in double (W<sub>1</sub>/O/W<sub>2</sub>) emulsions prepared with skimmed milk, polyglycerol polyricinoleate, and different fats.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600447
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- Publication type:
- Article
Microencapsulation of α-linolenic acid-rich garden cress seed oil: Physical characteristics and oxidative stability.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1474, doi. 10.1002/ejlt.201300181
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- Publication type:
- Article
Increment in protease activity of Lysobacter enzymogenes strain by ultra violet radiation.
- Published in:
- Iranian Journal of Microbiology, 2020, v. 12, n. 6, p. 601
- By:
- Publication type:
- Article