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The Influence of Yeast Strain on Whisky New Make Spirit Aroma.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040311
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- Article
Predicting Fermentation Rates in Ale, Lager and Whisky.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013
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- Publication type:
- Article
Food Systems Transformation in Scotland—The Journey to, Vision of, and Challenges Facing the New Good Food Nation (Scotland) Act.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14579, doi. 10.3390/su151914579
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- Article
Cultivating Justice in the Garden State: My Life in the Colorful World of New Jersey Politics.
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- 2024
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- Publication type:
- Book Review
Exclusionary Criteria for the Authentication of Fake Scotch Whiskies in Taiwan.
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- Forensic Science Review, 2023, v. 35, n. 2, p. 60
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- Article
Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.
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- Molecules, 2020, v. 25, n. 3, p. 669, doi. 10.3390/molecules25030669
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- Article
Do Whisky Investors Read the Bible ? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market.
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- Journal of Wine Economics, 2021, v. 16, n. 1, p. 86, doi. 10.1017/jwe.2020.53
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- Article
Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices.
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- Journal of Wine Economics, 2019, v. 14, n. 2, p. 145, doi. 10.1017/jwe.2019.13
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- Article
The Spirit Is Willing: A Proposal for American Single Malt Whiskey.
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- Seattle University Law Review, 2021, v. 44, n. 2, p. 541
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- Article
From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.
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- Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037
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- Publication type:
- Article
δ 13 C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ 13 C-Ethanol Found in Single Malt and Blended Scotch Whiskies.
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- Beverages, 2023, v. 9, n. 1, p. 13, doi. 10.3390/beverages9010013
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- Article
Information Security Matters: Privacy for Sale.
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- ISACA Journal, 2022, n. 2, p. 4
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- Publication type:
- Article
Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.
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- Foods, 2023, v. 12, n. 6, p. 1276, doi. 10.3390/foods12061276
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- Publication type:
- Article
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.
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- Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454
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- Publication type:
- Article
The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin.
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- Foods, 2022, v. 11, n. 11, p. 1616, doi. 10.3390/foods11111616
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- Publication type:
- Article
Experimental Whisky Fermentations: Influence of Wort Pretreatments.
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- Foods, 2021, v. 10, n. 11, p. 2755, doi. 10.3390/foods10112755
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- Publication type:
- Article
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.
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- Foods, 2019, v. 8, n. 10, p. 516, doi. 10.3390/foods8100516
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- Publication type:
- Article
Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254
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- Publication type:
- Article
A Classification of Pure Malt Scotch Whiskies.
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- Journal of the Royal Statistical Society: Series C (Applied Statistics), 1994, v. 43, n. 1, p. 237, doi. 10.2307/2986124
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- Publication type:
- Article
David Wishart (1943–2020).
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- Journal of the Royal Statistical Society: Series A (Statistics in Society), 2021, v. 184, n. 4, p. 1604, doi. 10.1111/rssa.12690
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- Article
Determining external friction angle of barley malt and malt crush.
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- Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149
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- Article
BULK EXPORTS OF SCOTCH WHISKY.
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- Scottish Journal of Political Economy, 1980, v. 27, n. 3, p. 276, doi. 10.1111/j.1467-9485.1980.tb00932.x
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- Publication type:
- Article
Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1410, doi. 10.3390/app11041410
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- Publication type:
- Article
Capitalism and the Senses.
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- Business History Review, 2023, v. 97, n. 2, p. 454, doi. 10.1017/S0007680523000508
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- Article
A Spirit of Generosity: Philanthropy in the Scotch Whisky Industry.
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- Business History Review, 2019, v. 93, n. 3, p. 529, doi. 10.1017/S000768051900093X
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- Article
Jurisdiction.
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- European Food & Feed Law Review, 2018, v. 13, n. 4, p. 342
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- Article
SCOTTISH HERITAGE: Ae spark o'nature's fire.
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- Geology Today, 1998, v. 14, n. 4, p. 130
- Publication type:
- Article
Is There Complementarity Between Certified Labels and Brands? Evidence from Small French Cooperatives.
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- Review of Industrial Organization, 2018, v. 53, n. 2, p. 367, doi. 10.1007/s11151-018-9618-z
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- Article
Demystifying NMR spectroscopy: Applications of benchtop spectrometers in the undergraduate teaching laboratory.
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- Magnetic Resonance in Chemistry, 2020, v. 58, n. 12, p. 1256, doi. 10.1002/mrc.5055
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- Article
Advanced solvent signal suppression for the acquisition of 1D and 2D NMR spectra of Scotch Whisky.
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- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 785, doi. 10.1002/mrc.4621
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- Publication type:
- Article
Advanced Solvent Signal Suppression for the Acquisition of 1D and 2D NMR Spectra of Scotch Whisky.
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- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 784, doi. 10.1002/mrc.4628
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- Article
Cover Picture.
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- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. i, doi. 10.1002/mrc.4629
- Publication type:
- Article
Issue information.
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- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 779, doi. 10.1002/mrc.4517
- Publication type:
- Article
麦芽糖醇白茶面包的研制.
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- Food Research & Development, 2020, v. 41, n. 10, p. 110, doi. 10.12161/j.issn.1005-6521.2020.10.019
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- Article
藜麦芽多肽制备及其应用研究.
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- Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014
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- Article
Changes in volatile sulfur compounds of whisky during aging
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 101, doi. 10.1111/j.1365-2621.1982.tb11037.x
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- Article
Looking for 'Uncle Johnnie': The extraordinary success of Johnnie Walker Scotch Whisky in India.
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- Journal of Brand Strategy, 2023, v. 11, n. 4, p. 320, doi. 10.69554/tgvc5519
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- Publication type:
- Article
Less Damaging Effect of Whisky in Rat Stomachs in Comparison with Pure Ethanol.
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- Digestion, 2001, v. 64, n. 4, p. 214, doi. 10.1159/000048864
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- Article
2-Pyroxene thermometry on single crystals of the Lewisian Complex, Scotland.
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- Geophysical Research Abstracts, 2018, v. 20, p. 6615
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- Article
Sugar Time: Reactivating Memories of Scottish Empire through Contemporary Art and Performance.
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- British Art Studies, 2023, n. 25, p. 1, doi. 10.17658/issn.2058-5462/issue-25/ebond
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- Publication type:
- Article
Temporal Dynamics of Bacterial Communities in a Pilot-Scale Vermireactor Fed with Distilled Grape Marc.
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- Microorganisms, 2020, v. 8, n. 5, p. 642, doi. 10.3390/microorganisms8050642
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- Publication type:
- Article
IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 39, doi. 10.15587/1729-4061.2020.185684
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- Article
Minimum Alcohol Pricing: Balancing the ‘Essentially Incomparable’ in Scotch Whisky.
- Published in:
- Modern Law Review, 2018, v. 81, n. 5, p. 890, doi. 10.1111/1468-2230.12368
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- Publication type:
- Article
Do you Prefer Scotch or German Whisky? CJEU Judgment in the Scotch Whisky and Glen Buchenbach Dispute.
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- European Journal of Risk Regulation, 2018, v. 9, n. 4, p. 719, doi. 10.1017/err.2019.1
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- Article
Scottish soldiers from the Battle of Dunbar 1650: A prosopographical approach to a skeletal assemblage.
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0243369
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- Publication type:
- Article
What has the Brexit Process done to Scotch Whisky?
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- Political Quarterly, 2019, v. 90, n. 4, p. 637, doi. 10.1111/1467-923X.12777
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- Publication type:
- Article
Text mining of textual descriptions of scotch whisky ratings.
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- Issues in Information Systems, 2023, v. 24, n. 1, p. 142, doi. 10.48009/1_iis_2023_112
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- Publication type:
- Article
Oppositional Identities and Resource Partitioning: Distillery Ownership in Scotch Whisky, 1826-2009.
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- Organization Science, 2014, v. 25, n. 4, p. 1272, doi. 10.1287/orsc.2013.0865
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- Article
Hydrogen from whisky wastewater.
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- TCE: The Chemical Engineer, 2024, n. 992, p. 7
- Publication type:
- Article
Dame Judith named interim chair of ONR.
- Published in:
- TCE: The Chemical Engineer, 2024, n. 992, p. 7
- Publication type:
- Article