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How Hospitality Industry Managers' Characteristics Could Influence Hospitality Management Curricula.
- Published in:
- Electronic Journal of Business Research Methods, 2007, v. 5, n. 2, p. 37
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- Publication type:
- Article
Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia.
- Published in:
- 2020
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- Publication type:
- journal article
A qualitative exploration of parents', youths' and food establishment managers' perceptions of beverage industry self-regulation for obesity prevention.
- Published in:
- 2019
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- Publication type:
- journal article
レストランの照明デザインにおける 顧客と経営者の対照的な視点.
- Published in:
- New Food Industry, 2024, v. 66, n. 7, p. 407
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- Publication type:
- Article
La corona, la cruz y el corazón. Alianzas y rebeldías en cartas a san Antonio de Padua.
- Published in:
- Enunciación, 2021, v. 26, n. 2, p. 188, doi. 10.14483/22486798.18780
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- Publication type:
- Article
The Cyberdivisions Produced by the Design of VGI under the Platform Economy: The Case of the Restaurant Sector in TripAdvisor.
- Published in:
- ISPRS International Journal of Geo-Information, 2021, v. 10, n. 11, p. 717, doi. 10.3390/ijgi10110717
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- Publication type:
- Article
Negative Online Reviews and Manager Response: Applying Expectancy Disconfirmation Theory in a CMC Context.
- Published in:
- Communication Reports, 2023, v. 36, n. 2, p. 110, doi. 10.1080/08934215.2022.2154815
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- Publication type:
- Article
Lebanese food, 'Lebaneseness' and the Lebanese diaspora in London.
- Published in:
- Hospitality & Society, 2019, v. 9, n. 2, p. 145, doi. 10.1386/hosp.9.2.145_1
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- Publication type:
- Article
The Prioritization of Restaurant Aesthetics.
- Published in:
- Marketing Review / Xing Xiao Ping Lun, 2013, v. 10, n. 3, p. 271
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- Publication type:
- Article
COMPARATIVE ANALYSIS OF PERCEIVED EMPLOYABLE COMPETENCY BY RESTAURANT MANAGERS OF TAIWAN.
- Published in:
- International Journal of Organizational Innovation, 2018, v. 11, n. 1, p. 1
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- Publication type:
- Article
Production of Raspberry in Kolubara District with Export Orientation towards Istria District Market.
- Published in:
- Petroleum - Gas University of Ploiesti Bulletin, Economic Sciences Series, 2010, v. 62, n. 2, p. 95
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- Publication type:
- Article
Turismo  Mesa: da oferta contemporânea do Barreado no litoral paranaense.
- Published in:
- Revista Turismo em Análise, 2009, v. 20, n. 3, p. 485, doi. 10.11606/issn.1984-4867.v20i3p485-503
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- Publication type:
- Article
In Memoriam: Lewis Todd.
- Published in:
- 2013
- By:
- Publication type:
- Obituary
Local Food Tourism Networks and Word of Mouth.
- Published in:
- Journal of Extension, 2011, v. 49, n. 2, p. 1, doi. 10.34068/joe.49.02.05
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- Publication type:
- Article
Can Consumer-Posted Photos Serve as a Leading Indicator of Restaurant Survival? Evidence from Yelp.
- Published in:
- Management Science, 2023, v. 69, n. 1, p. 25, doi. 10.1287/mnsc.2022.4359
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- Publication type:
- Article
The Disciplining Effect of Status: Evaluator Status Awards and Observed Gender Bias in Evaluations.
- Published in:
- Management Science, 2022, v. 68, n. 7, p. 5311, doi. 10.1287/mnsc.2021.4161
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- Publication type:
- Article
Does Better Physical Accessibility Lead to Higher Sales Revenues? The Case of Slovenian Restaurant SMEs.
- Published in:
- Academica Turistica, 2023, v. 16, n. 3, p. 257, doi. 10.26493/2335-4194.16.257-275
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- Publication type:
- Article
A 7P Comparison between Restaurant Managers' and Customers' Post-COVID-19 Quality Expectations.
- Published in:
- Academica Turistica, 2022, v. 15, n. 2, p. 249, doi. 10.26493/2335-4194.15.249-264
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- Publication type:
- Article
Service Quality in Restaurants Operating in a Rural Area: The Case of Slovenian Istria.
- Published in:
- Academica Turistica, 2019, v. 12, n. 2, p. 147, doi. 10.26493/2335-4194.12.147-159
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- Publication type:
- Article
Idealizing Maya Culture: The Politics of Race, Indigeneity, and Immigration Among Maya Restaurant Owners in Southern California.
- Published in:
- Diálogo, 2015, v. 18, n. 2, p. 67, doi. 10.1353/dlg.2015.0041
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- Publication type:
- Article
Nourishing Communities and Consciousness at the Grassroots: An Interview with Carlos Ortez of Un Solo Sol Kitchen in Boyle Heights.
- Published in:
- 2015
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- Publication type:
- Interview
Zolpidem abuse - a case report.
- Published in:
- European Psychiatry, 2020, v. 63, p. S53
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- Publication type:
- Article
The Making of an Englishman.
- Published in:
- History Today, 2010, v. 60, n. 9, p. 40
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- Publication type:
- Article
Emojis and Users' Brand Engagement in Instagram. The Case of Eco-Friendly Restaurants.
- Published in:
- Journal of Tourism & Services, 2023, v. 14, n. 27, p. 64, doi. 10.29036/jots.v14i27.514
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- Publication type:
- Article
TÜKETİCİLERİN KAFE VE LOKANTA TERCİHLERİNİN BELİRLENMESİNE YÖNELİK BİR UYGULAMA.
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- International Journal of Management Economics & Business / Uluslararası Yönetim İktisat ve İşletme Dergisi, 2022, v. 18, n. 3, p. 972, doi. 10.17130/ijmeb.1032709
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- Publication type:
- Article
GESTIÓN EN RESTAURANTES, BASADA EN LOS PRERREQUISITOS DEL SISTEMA APPCC.
- Published in:
- Anuario Turismo y Sociedad, 2022, v. 30, p. 71
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- Publication type:
- Article
WOMEN’S PREFERENCES TO DIGITALIZATION OF RESTAURANTS’ SERVICES: A FOCAL POINT OF EDUCATIONAL AND FUNCTIONAL BENEFITS OF ELECTRONIC WINE LIST.
- Published in:
- Economy & Market Communication Review / Casopis za Ekonomiju i Trzisne Komunikacije, 2024, v. 14, n. 1, p. 21, doi. 10.7251/EMC2401021L
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- Publication type:
- Article
QR Code Menus: Exploring the Role of QR Codes in Enhancing Operational Efficiency and Customer Engagement in Restaurants and Cafes.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2024, v. 24, n. 1, p. 483
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- Publication type:
- Article
Tourism in Romania and the Possibilities of Attracting Tourist Flows.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 2, p. 294
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- Publication type:
- Article
INFLUÊNCIA DOS RECURSOS INTANGÍVEIS NO DESEMPENHO EM RESTAURANTES GASTRONÔMICOS.
- Published in:
- Revista Eletrônica de Estratégia & Negócios, 2022, v. 15, n. 2, p. 163
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- Publication type:
- Article
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe's.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 98
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- Publication type:
- Article
Assessing the Factors Influencing on the Business Performance of Restaurants of the District of Muadzam Shah.
- Published in:
- Global Business & Management Research, 2020, v. 12, n. 4, p. 589
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- Publication type:
- Article
Preliminary Study on Direct Observation of Zakat Payer Attitudes toward Business Practices.
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- Global Business & Management Research, 2020, v. 12, n. 4, p. 599
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- Publication type:
- Article
ENTREPRENEURIAL STRATEGIES OF IMMIGRANT WOMEN IN THE RESTAURANT INDUSTRY IN BURKINA FASO, WEST AFRICA.
- Published in:
- Journal of Developmental Entrepreneurship, 2020, v. 25, n. 3, p. N.PAG, doi. 10.1142/S1084946720500181
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- Publication type:
- Article
Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic.
- Published in:
- Journal of Theoretical & Applied Electronic Commerce Research, 2021, v. 16, n. 7, p. 3218, doi. 10.3390/jtaer16070175
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- Publication type:
- Article
What makes a restaurant customer become a green citizen?
- Published in:
- Social Behavior & Personality: an international journal, 2022, v. 50, n. 7, p. 1, doi. 10.2224/sbp.11540
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- Publication type:
- Article
Indian Pioneer in Japan.
- Published in:
- 2011
- By:
- Publication type:
- Interview
Thinking Empirically about the McDonaldization Thesis in Penang.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 1, p. 433
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- Publication type:
- Article
EXPLORATION OF SERVICE QUALITY FACTORS IN RESTAURANT INDUSTRY: A STUDY OF SELECTED RESTAURANTS IN NEW DELHI REGION.
- Published in:
- Journal of Services Research, 2014, v. 14, n. 1, p. 8
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- Publication type:
- Article
Mobility between Africa, Asia and Latin America. Economic Networks and Cultural Interactions.
- Published in:
- Zeitschrift für Ethnologie, 2018, v. 143, n. 2, p. 269
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- Publication type:
- Article
Beyond the Myth of Lesbian Montmartre.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Culture and commitment as antecedents of performance in the food and beverage sector.
- Published in:
- Brazilian Journal of Management / Revista de Administração da UFSM, 2024, v. 17, n. 2, p. 1, doi. 10.5902/1983465973964
- By:
- Publication type:
- Article
RATE MY PLATE: UTILIZING PREVIOUS CONSUMERS' POSITIVE ONLINE SENTIMENT AS A LOW-COST STRATEGY TO ACQUIRE NEW CUSTOMERS.
- Published in:
- Journal of Business & Behavioral Sciences, 2023, v. 35, n. 2, p. 66
- By:
- Publication type:
- Article
Building Forecasting Models for Restaurant Owners and Managers: A Case Study.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
The Social and Economic Implications of Mobile Telephony in Rwanda: An Ownership/Access Typology.
- Published in:
- Knowledge, Technology & Policy, 2006, v. 19, n. 2, p. 17, doi. 10.1007/s12130-006-1021-7
- By:
- Publication type:
- Article
Perceived Effect of Calorie Count Display on Customers' Eating Behaviors in Food Facilities of Eastern Province, Saudi Arabia: A Mixed Method Study.
- Published in:
- Journal of Multidisciplinary Healthcare, 2020, v. 13, p. 1849, doi. 10.2147/JMDH.S283568
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- Publication type:
- Article
SERVANT LEADERSHIP AND SERVING CULTURE: INFLUENCE ON INDIVIDUAL AND UNIT PERFORMANCE.
- Published in:
- Academy of Management Journal, 2014, v. 57, n. 5, p. 1434, doi. 10.5465/amj.2013.0034
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- Publication type:
- Article
The People in Their Neighborhood.
- Published in:
- Historic New Orleans Collection Quarterly, 2022, v. 39, n. 4, p. 17
- By:
- Publication type:
- Article
Michael Gulotta.
- Published in:
- Historic New Orleans Collection Quarterly, 2020, v. 37, n. 2, p. 16
- By:
- Publication type:
- Article
Local Chain Restaurants and Millennials' Needs: Insights from Lebanon.
- Published in:
- E-review of Tourism Research, 2021, v. 18, n. 4, p. 647
- By:
- Publication type:
- Article