The Algorithmic Appetite: Reflections on the Future of Robotic Chefs in the Restaurant Industry.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 349, doi. 10.1080/15428052.2025.2495646
- By:
- Publication type:
- Article
Works about RESTAURANTS
Results: 3554
1
2
Eating out: changing Bengali middle-class practices in Calcutta in the twentieth century.
- Published in:
- Food, Culture & Society, 2025, v. 28, n. 3, p. 752, doi. 10.1080/15528014.2024.2367289
- By:
- Publication type:
- Article
3
CUSTOMERS’ BEHAVIOURAL INTENTION - ACTUAL BEHAVIOUR GAP IN CARBON FOOTPRINT REDUCTION PRACTICES OF RESTAURANTS.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 127
- By:
- Publication type:
- Article
4
Behind Every Safe Bite: The Stewards of Food Safety.
- Published in:
- Journal of Environmental Health, 2025, v. 87, n. 9, p. 6, doi. 10.70387/001c.137198
- By:
- Publication type:
- Article
5
おひとりさま消費の実証分析 ――社会的ネットワークがおひとりさま外食の嗜好度に与える影響――.
- Published in:
- Annual of the Society of Economic Sociology, 2023, v. 45, p. 64
- By:
- Publication type:
- Article
6
Formation of New Ethnic Towns in Japan and its Effect on the Local Economy: A Case Study of Nishi-Kawaguchi Chinatown.
- Published in:
- Asia-Pacific Social Science Review, 2025, v. 25, n. 1, p. 77, doi. 10.59588/2350-8329.1559
- By:
- Publication type:
- Article
7
A Dining Career Ladder: Customers' Motivation of Visiting Internet-Famous Restaurants.
- Published in:
- Journal of China Tourism Research, 2025, v. 21, n. 2, p. 456, doi. 10.1080/19388160.2024.2352702
- By:
- Publication type:
- Article
8
Estia members overturn aged care language ban: Speaking a language other than English in the tearoom is no longer a punishable offence at Estia Health.
- Published in:
- Lamp (0047-3936), 2025, v. 82, n. 1, p. 22
- Publication type:
- Article
9
The Tea Ladies Of St Jude's Hospital.
- Published in:
- 2021
- Publication type:
- Book Review
10
MasterThieves' strategy: steal wages.
- Published in:
- Lamp (0047-3936), 2019, v. 76, n. 8, p. 30
- Publication type:
- Article
11
US $2.13 tipped minimum wage is "indentured servitude".
- Published in:
- Lamp (0047-3936), 2019, v. 76, n. 6, p. 28
- Publication type:
- Article
12
Fight for $15 picks up steam.
- Published in:
- Lamp (0047-3936), 2015, v. 72, n. 6, p. 26
- Publication type:
- Article
13
UNDERPAID BY OVER $250,000.
- Published in:
- Lamp (0047-3936), 2013, v. 70, n. 7, p. 10
- Publication type:
- Article
14
Cooking the books on visas.
- Published in:
- Lamp (0047-3936), 2013, v. 70, n. 4, p. 31
- Publication type:
- Article
15
Fast food for kids full of salt and sugar.
- Published in:
- Lamp (0047-3936), 2013, v. 70, n. 3, p. 8
- Publication type:
- Article
16
SEVASTOPOL SKETCHES.
- Published in:
- World Affairs, 1989, v. 152, n. 2, p. 116
- By:
- Publication type:
- Article
17
Rules of Engagement.
- Published in:
- 2019
- By:
- Publication type:
- Short Story
18
Drinking Coffee.
- Published in:
- 2006
- By:
- Publication type:
- Essay
19
AVSA National Convention 2023: Where Do We Eat ?
- Published in:
- African Violet Magazine, 2023, v. 76, n. 1, p. 46
- By:
- Publication type:
- Article
20
AVSA Convention and Show.
- Published in:
- African Violet Magazine, 2018, v. 71, n. 5, p. 24
- By:
- Publication type:
- Article
21
See You In Kansas City! May 24th - May 31st.
- Published in:
- 2015
- Publication type:
- Travel Guide
22
AVSA Affiliates.
- Published in:
- African Violet Magazine, 2012, v. 65, n. 4, p. 21
- By:
- Publication type:
- Article
23
Around and About the Cherry Hill Area…Getting the Most Out of the 2011 AVSA Convention.
- Published in:
- African Violet Magazine, 2011, v. 64, n. 1, p. 35
- Publication type:
- Article
24
Understanding strategic responses to interest group pressures.
- Published in:
- Strategic Management Journal (Wiley-Blackwell) - 1980 to 2009, 2008, v. 29, n. 9, p. 963, doi. 10.1002/smj.698
- By:
- Publication type:
- Article
25
HUMAN RELATIONS IN THE RESTAURANT INDUSTRY (Book).
- Published in:
- 1949
- By:
- Publication type:
- Book Review
26
Language ideologies in social media The case of Pastagate.
- Published in:
- Journal of Language & Politics, 2016, v. 15, n. 1, p. 1, doi. 10.1075/jlp.15.1.01ves
- By:
- Publication type:
- Article
27
Exploring bilingual teaching and learning in a Jewish-Palestinian language café.
- Published in:
- AILA Review, 2022, v. 35, n. 1, p. 128, doi. 10.1075/aila.22009.hai
- By:
- Publication type:
- Article
28
THE EFFECT OF CUSTOMER DEMOTION ON CONSUMER AFFECTIVE AND BEHAVIORAL RESPONSE IN RESTAURANT LOYALTY PROGRAMS.
- Published in:
- Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior, 2022, v. 35, p. 121
- By:
- Publication type:
- Article
29
Hospitality Education Program Student-Operated Restaurants: An Applied Analysis.
- Published in:
- Journal of Hospitality & Tourism Education, 2022, v. 34, n. 4, p. 217, doi. 10.1080/10963758.2020.1868309
- By:
- Publication type:
- Article
30
Managerial Attitudes towards Green Practices in Educational Restaurant Operations: An Importance-Performance Analysis.
- Published in:
- Journal of Hospitality & Tourism Education, 2020, v. 32, n. 3, p. 142, doi. 10.1080/10963758.2019.1655437
- By:
- Publication type:
- Article
31
Problem-Based Learning as A Strategy to Teach Service Quality: An assessment of on-line reviews.
- Published in:
- Journal of Hospitality & Tourism Education, 2012, v. 24, n. 2/3, p. 67, doi. 10.1080/10963758.2012.10696672
- By:
- Publication type:
- Article
32
A Descriptive Study of Sustainability Education in the Hospitality Curriculum.
- Published in:
- Journal of Hospitality & Tourism Education, 2009, v. 21, n. 4, p. 34, doi. 10.1080/10963758.2009.10696958
- By:
- Publication type:
- Article
33
A Comparative Analysis of Restaurant Websites and Hospitality School Restaurant Websites.
- Published in:
- Journal of Hospitality & Tourism Education, 2007, v. 19, n. 3, p. 40, doi. 10.1080/10963758.2007.10696896
- By:
- Publication type:
- Article
34
Contributions of the White Castle and Ingram Family to the Quick Service Restaurant Industry.
- Published in:
- Journal of Hospitality & Tourism Education, 2006, v. 18, n. 2, p. 5, doi. 10.1080/10963758.2006.10696852
- By:
- Publication type:
- Article
35
Howard Deering Johnson: The Man Under the Orange Roof.
- Published in:
- Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 5, doi. 10.1080/10963758.2005.10696836
- By:
- Publication type:
- Article
36
Ray Kroc: A Visionary CEO Who Reshaped An Industry.
- Published in:
- Journal of Hospitality & Tourism Education, 2005, v. 17, n. 1, p. 5, doi. 10.1080/10963758.2005.10696810
- By:
- Publication type:
- Article
37
The Transformation of a Diva: A Tribute to Entry-Level Food Service Positions and a Call to Secondary Hospitality Educators.
- Published in:
- Journal of Hospitality & Tourism Education, 2004, v. 16, n. 2, p. 4, doi. 10.1080/10963758.2004.10696787
- By:
- Publication type:
- Article
38
Healthy eating in the fast-food lane.
- Published in:
- Patient Care (Print), 2002, v. 36, n. 8, p. 71
- By:
- Publication type:
- Article
39
Les brasseries parisiennes de l'avant-siècle (1870–1914) et autres lieux d'agapes et de libations by Gilles Picq (review).
- Published in:
- French Review (0016-111X), 2025, v. 98, n. 3, p. 154, doi. 10.1353/tfr.2025.a952741
- By:
- Publication type:
- Article
40
Les années Lumières. De la Régence aux États généraux par Pauline Lemaigre-Graffier, Rahul Markovits et Simon Spruyt (review).
- Published in:
- French Review (0016-111X), 2024, v. 98, n. 2, p. 187, doi. 10.1353/tfr.2024.a947670
- By:
- Publication type:
- Article
41
How Leadership Moments are Enacted within a Strict Hierarchy: The case of kitchen brigades in haute cuisine restaurants.
- Published in:
- Organization Studies, 2023, v. 44, n. 7, p. 1081, doi. 10.1177/01708406221134225
- By:
- Publication type:
- Article
42
Ontological politics in competing tourismscapes: The rise of a public on the Nayarit Riviera, Mexico.
- Published in:
- Tourist Studies, 2024, v. 24, n. 3, p. 200, doi. 10.1177/14687976241274813
- By:
- Publication type:
- Article
43
Tourism practices and experience value creation: The case of a themed attraction restaurant.
- Published in:
- Tourist Studies, 2020, v. 20, n. 3, p. 271, doi. 10.1177/1468797619899347
- By:
- Publication type:
- Article
44
‘When You’re Here, You’re Family’: Culinary Tourism and the Olive Garden Restaurant.
- Published in:
- Tourist Studies, 2011, v. 11, n. 2, p. 99, doi. 10.1177/1468797611424938
- By:
- Publication type:
- Article
45
A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers' cell phone geo-location data.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 2, p. 249, doi. 10.1007/s10389-020-01473-y
- By:
- Publication type:
- Article
46
Grade pending: the effect of the New York City restaurant sanitary grades inspection program on Salmonellosis.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 5, p. 1171, doi. 10.1007/s10389-020-01384-y
- By:
- Publication type:
- Article
47
Collaborative design between architecture and structure of large complex ice shell based on air-ribbed inflatable mold: A case of ice restaurant.
- Published in:
- International Journal of Space Structures, 2021, v. 36, n. 1, p. 37, doi. 10.1177/09560599211000961
- By:
- Publication type:
- Article
48
DELIVERY OF SMALL-SCALE RESTAURANT ON SAFETY AND SANITATION: IT'S RELATIONSHIP TO CUSTOMER SATISFACTION.
- Published in:
- Cosmos Journal of Engineering & Technology, 2022, v. 12, n. 1, p. 39, doi. 10.46360/cosmos.et.620221007
- By:
- Publication type:
- Article
49
Unangekündigte Wohnungsbesichtigung durch einen Flankenschutzprüfer.
- Published in:
- FinanzRundschau, 2023, v. 105, n. 1, p. 36, doi. 10.9785/fr-2023-1050111
- Publication type:
- Article
50
Rechtsanwendungshalluzination und legistische Bewusstseinsspaltung beim Restaurationsbegriff im UStG.
- Published in:
- FinanzRundschau, 2021, v. 103, n. 4, p. 162, doi. 10.9785/fr-2021-1030406
- Publication type:
- Article