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Apoptosis of The Lens Epithelial Cells After Ultraviolet-B Exposure as a Proposed Pathogenesis of Senile Cataract: Literature Review.
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- Pharmacognosy Journal, 2024, v. 16, n. 4, p. 989, doi. 10.5530/pj.2024.16.159
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Modelling protein complexes with crosslinking mass spectrometry and deep learning.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51771-2
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Ouroboros: cross-linking protein expression perturbations and cancer histology imaging with generative-predictive modeling.
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- Bioinformatics, 2024, v. 40, p. ii174, doi. 10.1093/bioinformatics/btae399
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The Application of Lophatherum Gracile Brongn Flavonoids in Wheat Flour Products: Effects on the Structural and Functional Characteristics of Wheat Dough.
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- Foods, 2024, v. 13, n. 16, p. 2556, doi. 10.3390/foods13162556
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Przydatność białka rybiego w postaci kolagenu lub żelatyny oraz polisacharydu - ĸ-karagenu do wytwarzania aktywnych opakowań biodegradowalnych.
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- Polimery, 2008, v. 53, n. 7/8, p. 576
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Mapping protein-protein interactions by bioinformatics and cross-linking.
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- Analytical & Bioanalytical Chemistry, 2005, v. 381, n. 1, p. 78, doi. 10.1007/s00216-004-2892-7
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Chemical cross-linking and FTICR mass spectrometry for protein structure characterization.
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- Analytical & Bioanalytical Chemistry, 2005, v. 381, n. 1, p. 44, doi. 10.1007/s00216-004-2824-6
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Detection of proteins cross-linked within galactoside polyacrylate-based hydrogels by means of a quantum dot fluororeagent.
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- Analytical & Bioanalytical Chemistry, 2004, v. 380, n. 7/8, p. 880, doi. 10.1007/s00216-004-2850-4
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Precise In Vivo Inflammation Imaging Using In Situ Responsive Cross‐linking of Glutathione‐Modified Ultra‐Small NIR‐II Lanthanide Nanoparticles.
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- Angewandte Chemie, 2019, v. 131, n. 7, p. 2072, doi. 10.1002/ange.201812878
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The First Zero-Length Mass Spectrometry-Cleavable Cross-Linker for Protein Structure Analysis.
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- Angewandte Chemie, 2017, v. 129, n. 46, p. 14743, doi. 10.1002/ange.201708273
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Reversible DNA-Protein Cross-Linking at Epigenetic DNA Marks.
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- Angewandte Chemie, 2017, v. 129, n. 45, p. 14318, doi. 10.1002/ange.201708286
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Protein Crosslinking by Genetically Encoded Noncanonical Amino Acids with Reactive Aryl Carbamate Side Chains.
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- Angewandte Chemie, 2017, v. 129, n. 18, p. 5178, doi. 10.1002/ange.201611841
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Highly Multiplexed Single-Cell In Situ Protein Analysis with Cleavable Fluorescent Antibodies.
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- Angewandte Chemie, 2017, v. 129, n. 10, p. 2680, doi. 10.1002/ange.201611641
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An Integrated Mass Spectrometry Based Approach to Probe the Structure of the Full-Length Wild-Type Tetrameric p53 Tumor Suppressor.
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- Angewandte Chemie, 2017, v. 129, n. 1, p. 281, doi. 10.1002/ange.201609826
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A Simple, High-Yield Synthesis of DNA Duplexes Containing a Covalent, Thermally Cleavable Interstrand Cross-Link at a Defined Location.
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- Angewandte Chemie, 2015, v. 127, n. 26, p. 7776, doi. 10.1002/ange.201502566
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Penetration resistance to Erysiphe pisi in pea mediated by er1 gene is associated with protein cross-linking but not with callose apposition or hypersensitive response.
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- Euphytica, 2015, v. 201, n. 3, p. 381, doi. 10.1007/s10681-014-1221-2
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Interval mapping and meta-QTL analysis of grain traits in common wheat ( Triticum aestivum L.).
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- Euphytica, 2015, v. 201, n. 3, p. 367, doi. 10.1007/s10681-014-1217-y
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ChIP bias as a function of cross-linking time.
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- Chromosome Research, 2016, v. 24, n. 2, p. 175, doi. 10.1007/s10577-015-9509-1
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Cross-linked enzyme aggregates with enhanced activity: application to lipases.
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- Biotechnology Letters, 2002, v. 24, n. 16, p. 1379, doi. 10.1023/A:1019863314646
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Enzyme-assisted formation of hybrid biopolymer hydrogels incorporating active phenolic nanospheres.
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- Engineering in Life Sciences, 2015, v. 15, n. 4, p. 416, doi. 10.1002/elsc.201400143
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Cross‐linking reactions in food proteins and proteomic approaches for their detection.
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- Mass Spectrometry Reviews, 2022, v. 41, n. 5, p. 861, doi. 10.1002/mas.21717
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Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011
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Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 190, doi. 10.1016/j.fbp.2022.08.001
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Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 77, doi. 10.1016/j.fbp.2021.04.014
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Effect of aldehydes on thermomechanical properties of gluten-based bioplastics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 20, doi. 10.1016/j.fbp.2013.07.007
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Functional reconstitution of lost activity of chemically cross-linked or mutant Moloney murine leukemia virus nucleocapsid proteins by trans-complementation.
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- Archives of Virology, 2001, v. 146, n. 12, p. 2385, doi. 10.1007/s007050170010
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Howdy, partner!
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- Nature Reviews Immunology, 2007, v. 7, n. 8, p. 583, doi. 10.1038/nri2146
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In Brief.
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- Nature Reviews Immunology, 2005, v. 5, n. 8, p. 592, doi. 10.1038/nri1677
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- Article
Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme.
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- Tropical Animal Science Journal, 2019, v. 42, n. 3, p. 237, doi. 10.5398/tasj.2019.42.3.237
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Inhibition of the ILK-AKT pathway by upregulation of PARVB contributes to the cochlear cell death in Fascin2 gene knockout mice.
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- Cell Death Discovery, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41420-024-01851-5
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Inhibition of the ILK-AKT pathway by upregulation of PARVB contributes to the cochlear cell death in Fascin2 gene knockout mice.
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- Cell Death Discovery, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41420-024-01851-5
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Physiological Role of Carnosine in Contracting Muscle.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2005, v. 15, n. 5, p. 493, doi. 10.1123/ijsnem.15.5.493
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Monocytes of distinct clinical types of leprosy are differentially activated by cross-linking class II HLA molecules to secrete IL-12.
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- APMIS, 2004, v. 112, n. 4/5, p. 271, doi. 10.1111/j.1600-0463.2004.apm11204-0507.x
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MICROTUBULE-ASSOCIATED PROTEIN65 Is Essential for Maintenance of Phragmoplast Bipolarity and Formation of the Cell Plate in Physcomitrella patens.
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- Plant Cell, 2013, v. 25, n. 11, p. 4479, doi. 10.1105/tpc.113.117432
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Improving Fold Recognition of Protein Threading by Experimental Distance Constraints.
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- In Silico Biology, 2002, v. 2, n. 3, p. 325
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Transglutaminase 3: The Involvement in Epithelial Differentiation and Cancer.
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- Cells (2073-4409), 2020, v. 9, n. 9, p. 1996, doi. 10.3390/cells9091996
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Unilateral Cleavage Furrows in Multinucleate Cells.
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- Cells (2073-4409), 2020, v. 9, n. 6, p. 1493, doi. 10.3390/cells9061493
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Mitophagy: A Bridge Linking HMGB1 and Parkinson's Disease Using Adult Zebrafish as a Model Organism.
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- Brain Sciences (2076-3425), 2023, v. 13, n. 7, p. 1076, doi. 10.3390/brainsci13071076
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Critical Assessment of Protein Cross-Linking and Molecular Docking: An Updated Model for the Interaction Between Photosystem II and Psb27.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00157
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Modeling spatiotemporally varying protein–protein interactions in CyLaKS, the Cytoskeleton Lattice-based Kinetic Simulator.
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- European Physical Journal E -- Soft Matter, 2021, v. 44, n. 8, p. 1, doi. 10.1140/epje/s10189-021-00097-8
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DNA Damage in Mammalian Cells.
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- BioScience, 1981, v. 31, n. 8, p. 593, doi. 10.2307/1308222
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Applications of protein crosslinking in food products.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 723, doi. 10.47836/ifrj.29.4.01
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Effect of oxidation on the structural and functional properties of myofibrillar in Coregonus peled.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 960
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Highly biocompatible enzyme aggregates crosslinked by L-lysine.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2012, v. 37, n. 1, p. 14, doi. 10.5505/tjb.2012.00719
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Combined experimental and computational characterization of crosslinked collagen-based hydrogels.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195820
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Conventional and transepithelial corneal cross-linking for patients with keratoconus.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195105
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Rapidly responsive silk fibroin hydrogels as an artificial matrix for the programmed tumor cells death.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194441
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The Retention and Drainage Behavior of Cross-linked Gelatin with Glutaraldehyde in a Papermaking System.
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- BioResources, 2016, v. 11, n. 3, p. 6162, doi. 10.15376/biores.11.3.6162-6173
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Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites.
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- BioResources, 2014, v. 9, n. 3, p. 5246, doi. 10.15376/biores.9.3.5246-5261
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Loss of Complex I activity in the Escherichia coli enzyme results from truncating the C-terminus of subunit K, but not from cross-linking it to subunits N or L.
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- Journal of Bioenergetics & Biomembranes, 2016, v. 48, n. 3, p. 325, doi. 10.1007/s10863-016-9655-y
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