Found: 159
Select item for more details and to access through your institution.
Fermented unripe plantain (Musa paradisiacal) peel meal as a replacement for maize in the diet of Nile tilapia (Oreochromis niloticus) fingerlings.
- Published in:
- Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 121
- By:
- Publication type:
- Article
Why Look at a Food Label?
- Published in:
- Athletic Therapy Today, 2007, v. 12, n. 6, p. 24
- By:
- Publication type:
- Article
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.
- Published in:
- Journal of Public Health Research, 2022, v. 11, n. 2, p. 108, doi. 10.4081/jphr.2021.2659
- By:
- Publication type:
- Article
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.
- Published in:
- Journal of Public Health Research, 2022, v. 11, n. 2, p. 84, doi. 10.4081/jphr.2021.2659
- By:
- Publication type:
- Article
The Urgent Need to Reduce Sodium Consumption.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
Preparing Urban Agriculture as a Tool for Food Security in a Municipality: A Case Study of the Huay Lan Subdistrict Municipality, Dok Khamtai District, Phayao Province, Thailand.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12681, doi. 10.3390/su151712681
- By:
- Publication type:
- Article
Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4312, doi. 10.3390/su15054312
- By:
- Publication type:
- Article
Review of Online Food Delivery Platforms and their Impacts on Sustainability.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5528, doi. 10.3390/su12145528
- By:
- Publication type:
- Article
Increasing Food Literacy Among College Students.
- Published in:
- NACTA Journal, 2019, v. 64, p. 174
- By:
- Publication type:
- Article
Gleaning from Campus Farms: Sustainable Approach to Reducing Waste and Addressing Food Insecurity.
- Published in:
- NACTA Journal, 2019, v. 63, n. 2, p. 354
- By:
- Publication type:
- Article
A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.
- Published in:
- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0191584
- By:
- Publication type:
- Article
Dietary risk factors in gastrointestinal cancers: A case-control study in North India.
- Published in:
- Journal of Cancer Research & Therapeutics, 2023, v. 19, n. 5, p. 1385, doi. 10.4103/jcrt.jcrt_1830_21
- By:
- Publication type:
- Article
Significant applications of an affordable and simply prepared portable carbon‐based potentiometric sensor for the highly selective and sensitive determination of Cu(II) ions released from food contact materials.
- Published in:
- Applied Organometallic Chemistry, 2023, v. 37, n. 8, p. 1, doi. 10.1002/aoc.7156
- By:
- Publication type:
- Article
Plant based fabrication of CuO/NiO nanocomposite: a green approach for low-level quantification of vanillin in food samples.
- Published in:
- Pure & Applied Chemistry, 2023, v. 95, n. 5, p. 501, doi. 10.1515/pac-2023-0106
- By:
- Publication type:
- Article
Energy values of solvent-extracted canola meal and expeller-derived canola meal for broiler chickens and growing pigs determined using the regression method.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 8, p. 3415, doi. 10.1093/jas/skz215
- By:
- Publication type:
- Article
118 Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs.
- Published in:
- Journal of Animal Science, 2019, v. 97, p. 65, doi. 10.1093/jas/skz122.120
- By:
- Publication type:
- Article
Costs, benefits, and publics: Training undergraduates to interpret a broad scope of implications from using genetic technologies in food animal production.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 408
- By:
- Publication type:
- Article
Restricted-Access Media Column Switching Online Solid-Phase Extraction UHPLC–MS/MS for the Determination of Seven Type B Trichothecenes in Whole-Grain Preprocessed Foods and Human Exposure Risk Assessment.
- Published in:
- Toxics, 2024, v. 12, n. 5, p. 336, doi. 10.3390/toxics12050336
- By:
- Publication type:
- Article
P83 | Limits of the limits in the food and feed safety.
- Published in:
- Journal of Veterinary Pharmacology & Therapeutics, 2023, v. 46, p. 125, doi. 10.1111/jvp.13362
- Publication type:
- Article
Nature's chefs: Uniting the hidden diversity of food making and preparing species across the tree of life.
- Published in:
- BioScience, 2023, v. 73, n. 6, p. 408, doi. 10.1093/biosci/biad026
- By:
- Publication type:
- Article
Queering the palate: The erotics and politics of food in Japanese gourmet manga.
- Published in:
- Studies in Comics, 2020, v. 11, n. 2, p. 271, doi. 10.1386/stic_00029_1
- By:
- Publication type:
- Article
Preparing for COVID-19: Household food insecurity and vulnerability to shocks in Nairobi, Kenya.
- Published in:
- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0259139
- By:
- Publication type:
- Article
Preparation of pH-Indicative and Flame-Retardant Nanocomposite Films for Smart Packaging Applications.
- Published in:
- Sensors (14248220), 2020, v. 20, n. 19, p. 5462, doi. 10.3390/s20195462
- By:
- Publication type:
- Article
REARING OF NASE (CHONDROSTOMA NASUS) FRY ON LIVE DIET AND PREPARED FEED.
- Published in:
- Electronic Journal of Polish Agricultural Universities, 2016, v. 19, n. 1, p. 1
- By:
- Publication type:
- Article
Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria.
- Published in:
- African Journal of Biomedical Research, 2018, v. 21, n. 2, p. 147
- By:
- Publication type:
- Article
Effects of Solvents Used for the Preparation of Food Thickening Agent on the Disintegration Time and Dissolution Rate of Orally Disintegrating Levofloxacin Tablets.
- Published in:
- Pharmacometrics / Ōyō Yakuri (0300-8533), 2019, v. 97, n. 5/6, p. 105
- By:
- Publication type:
- Article
Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.
- Published in:
- Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 358
- By:
- Publication type:
- Article
Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4375, doi. 10.3390/foods12244375
- By:
- Publication type:
- Article
Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4331, doi. 10.3390/foods12234331
- By:
- Publication type:
- Article
Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3052, doi. 10.3390/foods12163052
- By:
- Publication type:
- Article
Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3514, doi. 10.3390/foods11213514
- By:
- Publication type:
- Article
Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2157, doi. 10.3390/foods11142157
- By:
- Publication type:
- Article
Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1271, doi. 10.3390/foods11091271
- By:
- Publication type:
- Article
Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 2, doi. 10.3390/foods11010002
- By:
- Publication type:
- Article
Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2905, doi. 10.3390/foods10122905
- By:
- Publication type:
- Article
Food Dishes for Sustainable Development: A Swedish Food Retail Perspective.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 932, doi. 10.3390/foods10050932
- By:
- Publication type:
- Article
Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1038, doi. 10.3390/foods9081038
- By:
- Publication type:
- Article
Food Security in Artisanal Mining Communities: An Exploration of Rural Markets in Northern Guinea.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 479, doi. 10.3390/foods9040479
- By:
- Publication type:
- Article
Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 522, doi. 10.3390/foods8100522
- By:
- Publication type:
- Article
Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5537683
- By:
- Publication type:
- Article
Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2019, v. 25, n. 2, p. 138
- By:
- Publication type:
- Article
ÜNİVERSİTE ÖĞRENCİLERİNDE CİNSİYETE GÖRE BESLENME ALIŞKANLIKLARI.
- Published in:
- SPORMETRE: The Journal of Physical Education & Sport Sciences / Beden Eğitimi ve Spor Bilimleri Dergisi, 2019, v. 17, n. 3, p. 67, doi. 10.33689/spormetre.567092
- By:
- Publication type:
- Article
El mercado popular como escenario de creación visual y preservación de identidades culturales.
- Published in:
- Cuadernos del Centro de Estudios de Diseño y Comunicación, 2024, v. 27, n. 223, p. 39
- By:
- Publication type:
- Article
Quality of and Mold Growth on White Enriched Bread for Military Rations Following Directional Microwave Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M99, doi. 10.1111/j.1750-3841.2008.00677.x
- By:
- Publication type:
- Article
Consumption Habit and Food Sources in Haramaya District, Ethiopia.
- Published in:
- East African Journal of Sciences, 2019, v. 13, n. 2, p. 207
- By:
- Publication type:
- Article
Fenpicoxamid-Imprinted Surface Plasmon Resonance (SPR) Sensor Based on Sulfur-Doped Graphitic Carbon Nitride and Its Application to Rice Samples.
- Published in:
- Micromachines, 2024, v. 15, n. 1, p. 6, doi. 10.3390/mi15010006
- By:
- Publication type:
- Article
BEHAVIORAL ANALYSIS OF DAILY FOOD WASTE IN BAIA MARE: AN INSIGHTFUL STUDY.
- Published in:
- Review of Management & Economic Engineering, 2024, v. 23, n. 1, p. 43
- By:
- Publication type:
- Article
Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits.
- Published in:
- Revista Ciência Agronômica, 2022, v. 53, n. 1, p. 1, doi. 10.5935/1806-6690.20220013
- By:
- Publication type:
- Article
Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability.
- Published in:
- Pakistan Journal of Zoology, 2020, v. 52, n. 2, p. 585, doi. 10.17582/journal.pjz/20180316190348
- By:
- Publication type:
- Article
Professores com vínculo temporário apresentam maior frequência de consumo de alimentos pré-preparados.
- Published in:
- Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 7, p. 2645, doi. 10.1590/1413-81232020257.26372018
- By:
- Publication type:
- Article