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Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 8, p. 3161, doi. 10.1007/s00394-024-03497-6
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- Article
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.
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- European Journal of Nutrition, 2024, v. 63, n. 8, p. 2957, doi. 10.1007/s00394-024-03477-w
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- Article
Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008–2011).
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- European Journal of Nutrition, 2024, v. 63, n. 8, p. 2943, doi. 10.1007/s00394-024-03476-x
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- Article
Journal club: Type 2 diabetes -- reframing the first stage of care.
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- Journal of Diabetes Nursing, 2024, v. 28, n. 3, p. 1
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- Article
The effects of plant-based diets on pancreatic beta-cell function: A systematic review.
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- Journal of Diabetes Nursing, 2021, v. 25, n. 2, p. 1
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- Article
Under Appreciated Issues In The Treatment Of Chronic Illness -- Low Grade, Chronic Acidosis Combined With Potassium Deficiency -- Part VI -- The Impact of Acidosis on Insulin Metabolism.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 6, n. 4, p. 11
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- Article
Diet and Nutrition: The Impact of various "Diets" on Mood and Depression.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 4, p. 10
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- Article
Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians.
- Published in:
- 2024
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- Abstract
Association between plant-based diet quality and chronic kidney disease in Australian adults.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. N.PAG, doi. 10.1017/S1368980024001095
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- Article
Dietary behaviour is key to human and planetary health.
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- 2024
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- Publication type:
- Editorial
The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. N.PAG, doi. 10.1017/S1368980023002677
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- Article
Promoting plant-based eating in meat-centric meal contexts: a field study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2619, doi. 10.1017/S1368980023001763
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- Article
Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 381, doi. 10.1017/S1368980022000659
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- Article
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 303, doi. 10.1017/S1368980022002440
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- Publication type:
- Article
The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 496, doi. 10.1017/S1368980022002427
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- Article
EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 3, p. 234, doi. 10.20473/mgi.v17i3.234-242
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- Article
Fasting Protocols Do Not Improve Intestinal Architecture and Immune Parameters in C57BL/6 Male Mice Fed a High Fat Diet.
- Published in:
- Medicines, 2023, v. 10, n. 2, p. 18, doi. 10.3390/medicines10020018
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- Article
Plant-Based Ice Cream: Processing, Composition and Meltdown Properties Analysis.
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- Tanzania Journal of Science, 2023, v. 49, n. 2, p. 446, doi. 10.4314/tjs.v49i2.15
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- Publication type:
- Article
A content and quality analysis of free, popular mHealth apps supporting 'plant-based' diets.
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- PLoS Digital Health, 2023, v. 2, n. 10, p. 1, doi. 10.1371/journal.pdig.0000360
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- Article
EUROPEAN COURT OF HUMAN RIGHTS AND THE EUROPEAN GREEN DEAL.
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- EU & Comparative Law Issues & Challenges Series (ECLIC), 2023, n. 7, p. 194
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- Article
"I'm Not Like That": Navigating Stereotypes, Social Contexts, and Identity among People who Follow Restrictive Dietary Regimens.
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- Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 1, doi. 10.18848/2160-1933/CGP/v11i02/1-20
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- Article
Protein and Leucine Requirements for Maximal Muscular Development and Athletic Performance Are Achieved with Completely Plant-Based Diets Modeled to Meet Energy Needs in Adult Male Rugby Players.
- Published in:
- Sports (2075-4663), 2024, v. 12, n. 7, p. 186, doi. 10.3390/sports12070186
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- Article
The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test.
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- Healthcare (2227-9032), 2023, v. 11, n. 16, p. 2263, doi. 10.3390/healthcare11162263
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- Article
The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review.
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- Healthcare (2227-9032), 2023, v. 11, n. 8, p. 1120, doi. 10.3390/healthcare11081120
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- Article
The impact of dieting culture is different between sexes in endurance athletes: a cross-sectional analysis.
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- BMC Sports Science, Medicine & Rehabilitation, 2022, v. 14, n. 1, p. 1, doi. 10.1186/s13102-022-00549-4
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- Publication type:
- Article
Association between plant-based diets and metabolic health status in adolescents with overweight and obesity.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17969-4
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- Publication type:
- Article
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16120-7
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- Article
Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04413-2
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- Publication type:
- Article
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02393-x
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- Publication type:
- Article
Adherence to plant-based dietary patterns in relation to glioma: a case–control study.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01212-7
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- Article
The association of maternal plant-based diets and the growth of breastfed infants.
- Published in:
- Health Promotion Perspectives, 2020, v. 10, n. 2, p. 152, doi. 10.34172/hpp.2020.25
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- Article
Effects of vegan diets on cardiometabolic health: A systematic review and meta‐analysis of randomized controlled trials.
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- Obesity Reviews, 2022, v. 23, n. 9, p. 1, doi. 10.1111/obr.13462
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- Article
Changing the retail food environment.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 4, p. 435, doi. 10.1111/nbu.12646
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- Article
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets.
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- Nutrition Bulletin, 2023, v. 48, n. 3, p. 411, doi. 10.1111/nbu.12630
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- Article
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 2, p. 227, doi. 10.1111/nbu.12615
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- Article
Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 538, doi. 10.1111/nbu.12584
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- Article
EDESIA: Plants, Food and Health: A cross‐disciplinary PhD programme from crop to clinic.
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- Nutrition Bulletin, 2022, v. 47, n. 3, p. 366, doi. 10.1111/nbu.12565
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- Article
Healthy plant‐based diets and their short‐term effects on weight loss, nutrient intake and serum cholesterol levels.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 199, doi. 10.1111/nbu.12554
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- Article
Innovative plAnt Protein fibre and Physical activity solutions to address poor appEtite and prevenT undernutrITion in oldEr adults – APPETITE.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 4, p. 486, doi. 10.1111/nbu.12529
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- Article
Future of food: Innovating towards sustainable healthy diets.
- Published in:
- 2021
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- Publication type:
- Editorial
Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3079, doi. 10.1007/s11694-021-00884-z
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- Publication type:
- Article
Can the Necrophagous Blow Fly Calliphora vicina (Diptera: Calliphoridae) Be Reared on Plant-Based Meal?
- Published in:
- Insects (2075-4450), 2024, v. 15, n. 7, p. 551, doi. 10.3390/insects15070551
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- Publication type:
- Article
Associations between Plant-Based Dietary Patterns and Sensory Impairments among Chinese Older Adults: Based on the Chinese Longitudinal Healthy Longevity Survey.
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- Gerontology, 2024, v. 70, n. 10, p. 1042, doi. 10.1159/000540611
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- Publication type:
- Article
Hospitality futures: Towards a sustainable, healthier and ethical way of catering.
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- Hospitality & Society, 2022, v. 12, n. 3, p. 247, doi. 10.1386/hosp_00054_7
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- Publication type:
- Article
Phytochemicals and Amino Acids Profiles of Selected sub-Saharan African Medicinal Plants' Parts Used for Cardiovascular Diseases' Treatment.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 9, p. 1367, doi. 10.3390/pharmaceutics13091367
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- Publication type:
- Article
The Effects of Seleno-Methionine in Cadmium-Challenged Human Primary Chondrocytes.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 7, p. 936, doi. 10.3390/ph17070936
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- Publication type:
- Article
Berries vs. Disease: Revenge of the Phytochemicals.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 1, p. 84, doi. 10.3390/ph17010084
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- Publication type:
- Article
Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry.
- Published in:
- International Journal on Food System Dynamics, 2023, v. 14, n. 3, p. 351, doi. 10.18461/ijfsd.v14i3.G8
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- Publication type:
- Article
Sources of protein diet differentially stimulate the gut and water microbiota under freshwater crayfish, marron (Cherax cainii, Austin 2002) culture.
- Published in:
- Environmental Microbiology Reports, 2022, v. 14, n. 2, p. 286, doi. 10.1111/1758-2229.13049
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- Publication type:
- Article
THE STUDY ON PLANT-BASED DIET COGNITION AND CONSUMER BEHAVIOR IN TAIWAN.
- Published in:
- International Journal of Organizational Innovation, 2023, v. 15, n. 3, p. 80
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- Publication type:
- Article