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Optimization of ultrasound-assisted extraction of bioactive compounds from carob pulp using response surface methodology.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7942, doi. 10.1007/s11694-024-02776-4
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- Article
Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 184, doi. 10.17221/38/2024-CJFS
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- Article
高粱多酚微胶囊制备及其理化性质相关性.
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- Chinese Journal of Applied Chemistry, 2024, v. 41, n. 8, p. 1146, doi. 10.19894/j.issn.1000-0518.240066
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Study of the Effects of Condensed Tannin Additives on the Health and Growth Performance of Early-Weaned Piglets.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2337, doi. 10.3390/ani14162337
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- Article
An Evaluation of Different Sweet Olive Cultivars with Different Ripening Degrees Grown in the Puglia Region, Southeastern Italy.
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- Horticulturae, 2024, v. 10, n. 8, p. 861, doi. 10.3390/horticulturae10080861
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- Article
Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.).
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- Horticulturae, 2024, v. 10, n. 8, p. 862, doi. 10.3390/horticulturae10080862
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Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food.
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- Foods, 2024, v. 13, n. 16, p. 2577, doi. 10.3390/foods13162577
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EXPERIMENTAL RESEARCH ON THE EXTRACTION OF POLYPHENOLS FROM NETTLE, LAVENDER AND SAGE USING THE PERCOLATION METHOD.
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- INMATEH - Agricultural Engineering, 2024, v. 73, n. 2, p. 678, doi. 10.35633/inmateh-73-58
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Magnesium Lithospermate B Reduces Inflammatory Response in a Mouse Model of Hepatic Ischemia-Reperfusion Injury.
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- Cell Biochemistry & Biophysics, 2014, v. 69, n. 2, p. 347, doi. 10.1007/s12013-013-9806-2
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- Article
Plant Polyphenols: Potential Antidotes for Lead Exposure.
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- Biological Trace Element Research, 2021, v. 199, n. 10, p. 3960, doi. 10.1007/s12011-020-02498-w
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- Article
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide-1.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 5, p. 493, doi. 10.1093/bbb/zbae021
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- Article
Skin-related enzyme inhibitory activity by hydrolyzable polyphenols in water chestnut (Trapa natans) husk.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 3, p. 666, doi. 10.1093/bbb/zbaa076
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- Article
Resveratrol suppresses insulin-like growth factor I-induced osteoblast migration: attenuation of the p44/p42 MAP kinase pathway.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2428, doi. 10.1080/09168451.2020.1809987
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- Article
Ingestion of coffee polyphenols suppresses deterioration of skin barrier function after barrier disruption, concomitant with the modulation of autonomic nervous system activity in healthy subjects.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 5, p. 879, doi. 10.1080/09168451.2018.1445520
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Signal-Induced Release of Guests from a Photolatent Metal-Phenolic Supramolecular Cage and Its Hybrid Assemblies.
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- Angewandte Chemie, 2017, v. 129, n. 20, p. 5577, doi. 10.1002/ange.201701152
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- Article
Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population.
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- Euphytica, 2012, v. 186, n. 2, p. 343, doi. 10.1007/s10681-011-0594-8
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Anti-autocatalysis activity of tea polyphenols in nitrocellulose thermal decomposition.
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- Cellulose, 2022, v. 29, n. 17, p. 9089, doi. 10.1007/s10570-022-04819-9
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Universal fabrication of superhydrophobic and UV resistant cotton fabric with polyphenols.
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- Cellulose, 2021, v. 28, n. 18, p. 11645, doi. 10.1007/s10570-021-04254-2
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- Article
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 84, doi. 10.1016/j.fbp.2023.05.005
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- Article
Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
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Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residualleaves fermented by two filamentous fungal strains in solid-state process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 24, doi. 10.1016/j.fbp.2022.09.001
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- Article
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014
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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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Valorization of palm oil mill sterilization condensate via synergistic green reactive extraction of bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 205, doi. 10.1016/j.fbp.2020.05.006
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- Article
In vitro evaluation of microparticles with Lauras updates nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 124, doi. 10.1016/j.fbp.2020.04.011
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Clarification and concentration of yerba mate extract by membrane technology to increase shelf life.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 22, doi. 10.1016/j.fbp.2020.04.002
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- Article
Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 48, doi. 10.1016/j.fbp.2017.04.006
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- Article
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 29, doi. 10.1016/j.fbp.2015.01.001
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Flavonoids and their therapeutic applications in skin diseases.
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- Archives of Dermatological Research, 2023, v. 315, n. 3, p. 321, doi. 10.1007/s00403-022-02395-3
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- Article
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals.
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- Acta Diabetologica, 2020, v. 57, n. 7, p. 853, doi. 10.1007/s00592-020-01494-9
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Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 275, doi. 10.3390/fermentation10060275
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Response of Anaerobic Granular Sludge Reactor to Plant Polyphenol Stress: Floc Disintegration and Microbial Inhibition.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 262, doi. 10.3390/fermentation10050262
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Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 812, doi. 10.3390/fermentation9090812
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- Article
Metabolomics Analysis Reveals the Effect of Fermentation to Secondary Metabolites of Chenopodium album L. Based on UHPLC-QQQ-MS.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 100, doi. 10.3390/fermentation9020100
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- Article
Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 84, doi. 10.3390/fermentation9020084
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Impact of Specialty Malts on Wort and Beer Characteristics.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030137
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Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020092
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- Article
Fe<sub>3</sub>O<sub>4</sub>@植物多酚收集微藻的磁泳过程机制研究.
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- Environmental Science & Technology (10036504), 2022, v. 45, n. 5, p. 44, doi. 10.19672/j.cnki.1003-6504.2560.21.338
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Application of polyphenolic compounds in animal nutrition and their promising effects.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 233, doi. 10.22358/jafs/159718/2023
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- Article
模拟胃肠消化过程中猴头菌多酚类物质及其抗氧 化活性的变化规律.
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- Mycosystema, 2023, v. 42, n. 5, p. 1151, doi. 10.13346/j.mycosystema.220305
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- Article
一氧化氮对液体发酵瓦尼桑黄多酚和三萜积累的 影响.
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- Mycosystema, 2023, v. 42, n. 4, p. 932, doi. 10.13346/j.mycosystema.220116
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桑枝屑对瓦尼桑黄主要活性成分含量和体外抗氧 化活性的影响.
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- Mycosystema, 2023, v. 42, n. 4, p. 949, doi. 10.13346/j.mycosystema.220188
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深共熔溶剂提取杨树桑黄多酚类物质工艺优化及 提取物抗氧化活性研究.
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- Mycosystema, 2022, v. 41, n. 10, p. 1694, doi. 10.13346/j.mycosystema.220013
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- Article
野生桑树桑黄和杨树桑黄化学成分及抗氧化活性比较.
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- Mycosystema, 2021, v. 40, n. 7, p. 1833
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Trametes sp. LS-10C 固态发酵产漆酶培养基优化及其对双酚 A 的降解.
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- Mycosystema, 2020, v. 39, n. 10, p. 1948, doi. 10.13346/j.mycosystema.200066
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- Article
不同基质栽培的药用鲍姆桑黄孔菌体外抗肿瘤活性的比较 研究.
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- Mycosystema, 2020, v. 39, n. 7, p. 1400, doi. 10.13346/j.mycosystema.190448
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- Article
草菇继代培养中菌种退化对子实体营养成分的影响.
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- Mycosystema, 2020, v. 39, n. 2, p. 390, doi. 10.13346/j.mycosystema.190298
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- Article
5-氮杂胞苷对桦褐孔菌多酚积累的影响.
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- Mycosystema, 2020, v. 39, n. 2, p. 381, doi. 10.13346/j.mycosystema.190350
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- Article
不同干燥方式对猴头菌子实体多酚提取效果及其抗氧化活性的影响.
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- Acta Edulis Fungi, 2022, v. 29, n. 2, p. 65, doi. 10.16488/j.cnki.1005-9873.2022.02.008
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筛选高抗氧化能力的灵芝诱变菌株.
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- Acta Edulis Fungi, 2021, v. 28, n. 3, p. 47, doi. 10.16488/j.cnki.1005-9873.2021.03.006
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- Article