Found: 1980
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Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium L. and Datura innoxia Mill.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 2, p. 237, doi. 10.15316/SJAFS.2024.023
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- Article
The Effect of Cooking and Simulated Digestion on the Antioxidants and Minerals in Rice Grains: A Predictor for Nutritional Efficiency.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1270, doi. 10.3390/agriculture14081270
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- Article
Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69939-7
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- Article
Burn Wound Healing Activity of Hydroxyethylcellulose Gels with Different Water Extracts Obtained from Various Medicinal Plants in Pseudomonas aeruginosa -Infected Rabbits.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8990, doi. 10.3390/ijms25168990
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- Article
Dihydroceramide Desaturase Functions as an Inducer and Rectifier of Apoptosis: Effect of Retinol Derivatives, Antioxidants and Phenolic Compounds.
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- Cell Biochemistry & Biophysics, 2021, v. 79, n. 3, p. 461, doi. 10.1007/s12013-021-00990-1
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- Article
Tracking the Variations in Trace Elements, Some Nutrients, Phenolics, and Anthocyanins in Grewia asiatica L. (Phalsa) at Different Fruit Development Stages.
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- Biological Trace Element Research, 2024, v. 202, n. 4, p. 1784, doi. 10.1007/s12011-023-03763-4
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- Article
Increased phenolic content and antioxidant capacity of the heated leaves of yacon (Smallanthus sonchifolius).
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2288, doi. 10.1080/09168451.2019.1644151
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- Article
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 11, p. 2128, doi. 10.1080/09168451.2019.1638756
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- Article
Optimizing Microwave‐Assisted Extraction Conditions to Obtain Phenolic‐Rich Extract from Chromolaena odorata Leaves.
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- Chemical Engineering & Technology, 2019, v. 42, n. 9, p. 1733, doi. 10.1002/ceat.201800462
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- Article
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 70, doi. 10.1016/j.fbp.2023.09.005
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- Article
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 198, doi. 10.1016/j.fbp.2023.02.006
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- Article
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 222, doi. 10.1016/j.fbp.2020.05.008
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- Article
Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 160, doi. 10.1016/j.fbp.2019.07.003
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- Article
Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003
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- Article
Conveyor-belt drying of Eugenia uniflora L. leaves: Influence of drying conditions on the yield, composition, antioxidant activity and total phenolic content of supercritical CO<sub>2</sub> extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 140, doi. 10.1016/j.fbp.2019.05.005
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- Article
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 143, doi. 10.1016/j.fbp.2019.03.007
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- Article
Valorization of hop leaves for development of eco-friendly bee pesticides.
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- Apidologie, 2021, v. 52, n. 1, p. 186, doi. 10.1007/s13592-020-00808-8
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- Article
Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties.
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- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 69, doi. 10.21608/ASSJM.2023.282102
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- Article
Antioxidant and hypoglycemic activity of doum fruit (hyphaene thebaica. L) extracts on diabetic albino rats.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 2, p. 409
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- Article
Antioxidant and hypoglycemic activity of doum fruit (hyphaene thebaica. L) extracts on diabetic albino rats.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 2, p. 409
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- Article
Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 140, doi. 10.3390/fermentation9020140
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- Article
LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020073
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- Article
Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010029
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- Article
Evaluation of Different Biological Activities of Spirulina platensis Extracts.
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- Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 249, doi. 10.21608/ejbo.2019.11910.1306
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- Article
Nutrient Starvation Enhances the Phenolic Compounds and Antioxidant Activity in Azolla caroliniana Plant.
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- Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 239, doi. 10.21608/ejbo.2019.15970.1351
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- Article
三种桑黄属真菌人工栽培子实体营养、药效成分 及抗氧化活性分析评价.
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- Mycosystema, 2021, v. 40, n. 8, p. 2148, doi. 10.13346/j.mycosystema.200253
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- Article
生长年限对段木栽培鲍姆桑黄子实体营养、活性 成分及抗氧化活性的影响.
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- Mycosystema, 2021, v. 40, n. 3, p. 668, doi. 10.13346/j.mycosystema.200213
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- Article
采收期对代料栽培桑黄子实体活性成分含量和抗氧化活性 的影响.
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- Mycosystema, 2020, v. 39, n. 12, p. 2369, doi. 10.13346/j.mycosystema.200159
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- Article
Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts.
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- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 4, p. 79, doi. 10.21608/jacb.2020.95837
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- Article
Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits.
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- Journal of Agricultural Chemistry & Biotechnology, 2019, v. 10, n. 7, p. 133
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- Article
Evaluation of the phenolic contents and antibacterial activity of different concentrations of Onosma chlorotricum Boiss.
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- Biotechnologia, 2021, v. 102, n. 4, p. 377, doi. 10.5114/bta.2021.111095
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- Article
The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes.
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- Resources (2079-9276), 2023, v. 12, n. 7, p. 77, doi. 10.3390/resources12070077
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- Article
Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy.
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- Resources (2079-9276), 2020, v. 9, n. 7, p. 81, doi. 10.3390/resources9070081
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- Article
Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives.
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- Resources (2079-9276), 2019, v. 8, n. 2, p. 114, doi. 10.3390/resources8020114
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- Article
Evaluation of Extraction Solvent on Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Elaeis Guineensis.
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- ESTEEM, 2019, v. 15, p. 25
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- Article
Total Phenolic, Flavonoids and Vitamin C Contents with Antioxidant Activity of Urtica dioica L. Leaves Growing in Zakho, Kurdistan Region-Iraq.
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- Baghdad Science Journal, 2024, v. 21, n. 5, p. 1592, doi. 10.21123/bsj.2023.8658
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- Article
Phenol Content and Peroxidase Enzyme Activity in Soybean Infected with Xanthomonas axonopodis pv glycines with the Application of Bacillus subtilis JB12 and Bacillus velezensis ST32.
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- Baghdad Science Journal, 2023, v. 20, p. 1882, doi. 10.21123/bsj.2023.7406
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- Article
Structure/Function Analysis of a Type III Polyketide Synthase in the Brown Alga Ectocarpus siliculosus Reveals a Biochemical Pathway in Phlorotannin Monomer Biosynthesis.
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- Plant Cell, 2013, v. 25, n. 8, p. 3089, doi. 10.1105/tpc.113.111336
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- Article
Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00908
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- Article
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00837
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- Article
The dynamics of apoplast phenolics in tobacco leaves following inoculation with bacteria.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00649
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- Article
HIV-1 REVERSE TRANSCRIPTASE INHIBITION BY PHENOLIC COMPOUNDS ISOLATED FROM ACALYPHA INDICA (L.) PLANT LEAVES EXTRACT.
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- International Journal on Applied Bioengineering, 2017, v. 11, n. 2, p. 17
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- Article
The effect of phenolic compounds on the green synthesis of iron nanoparticles (Fe<sub>x</sub>O<sub>y</sub>-NPs) with photocatalytic activity.
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- Applied Nanoscience, 2019, v. 9, n. 3, p. 371, doi. 10.1007/s13204-018-0931-5
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- Article
EFFECT OF EXTRACTION SOLVENT ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Cichorium intybus L. GROWN IN KOSOVO.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2022, v. 68, n. 1, p. 159, doi. 10.17707/AgricultForest.68.1.09
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- Article
EXOGENOUSLY APPLIED 24-EPIBRASSINOLIDE MODULATES PHYSIOLOGICAL AND BIOCHEMICAL CONSTITUENTS IN LAVENDER (Lavandula angustifolia) PLANTS UNDER DROUGHT STRESS CONDITIONS.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2021, v. 67, n. 2, p. 103, doi. 10.17707/AgricultForest.67.2.08
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- Article
Ginsenoside and phenolic compounds in hydromethanolic extracts of American ginseng cell cultures and their antioxidant properties.
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- Acta Societatis Botanicorum Poloniae, 2019, v. 88, n. 4, p. 1, doi. 10.5586/asbp.3638
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- Article
Salicylic Acid-Mediated Synthetic Elicitors of Systemic Acquired Resistance Administered to Wheat Plants at Jointing Stage Induced Phenolics in Mature Grains.
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- Crop Science, 2017, v. 57, n. 6, p. 3122, doi. 10.2135/cropsci2015.11.0697
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- Article
High-Throughput Extraction of Insoluble-Bound Ferulic Acid In Maize.
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- Crop Science, 2016, v. 56, n. 6, p. 3152, doi. 10.2135/cropsci2015.12.0763
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- Article
Rapid Estimation of Phenolic Content in Colored Maize by Near-Infrared Reflectance Spectroscopy and Its Use in Breeding.
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- Crop Science, 2015, v. 55, n. 5, p. 2234, doi. 10.2135/cropsci2014.11.0767
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- Article
Characterization of Capsicum frutescens L. genotypes based on biochemical attributes.
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- Pakistan Journal of Agricultural Sciences, 2022, v. 59, n. 4, p. 623, doi. 10.21162/PAKJAS/22.34
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- Article