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Vineyard management systems influence arbuscular mycorrhizal fungi recruitment by grapevine rootstocks in New Zealand.
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- Journal of Applied Microbiology, 2024, v. 135, n. 8, p. 1, doi. 10.1093/jambio/lxae211
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- Article
Clonal variation and stability assay of chimeric Pinot Meunier ( Vitis vinifera L.) and descending sports.
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- Euphytica, 2009, v. 165, n. 1, p. 197, doi. 10.1007/s10681-008-9807-1
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- Article
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 19, doi. 10.1016/j.fbp.2022.04.007
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- Article
James Goodrich—as I knew him.
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- Child's Nervous System, 2020, v. 36, n. 10, p. 2209, doi. 10.1007/s00381-020-04812-2
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- Article
Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 904, doi. 10.3390/fermentation9100904
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- Article
Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 809, doi. 10.3390/fermentation9090809
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- Article
Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357
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- Article
Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 718, doi. 10.3390/fermentation8120718
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- Article
Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 501, doi. 10.3390/fermentation8100501
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Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040321
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- Article
Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040244
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- Article
Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030168
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- Article
β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010022
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- Article
Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030060
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- Article
河西走廊新引‘黑比诺’不同营养系葡萄与葡萄酒品质特征差异研究.
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- China Brewing, 2021, v. 40, n. 7, p. 107, doi. 10.11882/j.issn.0254-5071.2021.07.020
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- Article
陕西合阳地区酿酒葡萄果实成熟特性研究.
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- China Brewing, 2019, v. 38, n. 12, p. 69, doi. 10.11882/j.issn.0254-5071.2019.12.014
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- Article
Aromatic characterization and total volatile composition of red wines from the region of Central Northern Bulgaria.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 207, doi. 10.24263/2310-1008-2019-7-2-5
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- Article
PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 81, doi. 10.17930/agl2023110
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- Article
Two season evaluation of Pinot Noir and Marselan grape hybrids for yield, quality, and biochemical parameters for Chinese grape industry.
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- Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 1, p. 51, doi. 10.21162/PAKJAS/24.114
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- Article
Life history and life table parameters of Panonychus ulmi (Acari: Tetranychidae) on two European grape cultivars.
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- Phytoparasitica, 2019, v. 47, n. 1, p. 79, doi. 10.1007/s12600-018-00709-8
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- Article
Prices of American Pinot Noir wines: climate, craftsmanship, critics.
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- Agricultural Economics, 2006, v. 35, n. 1, p. 67, doi. 10.1111/j.1574-0862.2006.00140.x
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- Article
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study.
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- Molecules, 2022, v. 27, n. 23, p. 8330, doi. 10.3390/molecules27238330
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- Article
Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144520
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- Article
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
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- Molecules, 2021, v. 26, n. 15, p. 4519, doi. 10.3390/molecules26154519
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- Article
Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models.
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- Molecules, 2021, v. 26, n. 14, p. 4311, doi. 10.3390/molecules26144311
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- Article
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.
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- Molecules, 2020, v. 25, n. 11, p. 2552, doi. 10.3390/molecules25112552
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- Article
Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.
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- Molecules, 2018, v. 23, n. 6, p. 1372, doi. 10.3390/molecules23061372
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- Article
Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures.
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- Molecules, 2016, v. 21, n. 12, p. 1703, doi. 10.3390/molecules21121703
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- Article
Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir.
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- Molecules, 2015, v. 20, n. 3, p. 5112, doi. 10.3390/molecules20035112
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- Article
Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China.
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- Molecules, 2009, v. 14, n. 12, p. 4922, doi. 10.3390/molecules14124922
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- Article
Virus preparations from the mixed-infected P70 Pinot Noir accession exhibit GLRaV-1/GVA ‘end-to-end’ particles.
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- Archives of Virology, 2018, v. 163, n. 11, p. 3149, doi. 10.1007/s00705-018-3995-3
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- Article
Effect of Grape Pomace Varieties and Soil Characteristics on the Leaching Potential of Total Carbon, Nitrogen and Polyphenols.
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- Soil Systems, 2023, v. 7, n. 2, p. 49, doi. 10.3390/soilsystems7020049
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- Article
Evaluación técnica y económica de un micro huerto de vid (Vitis vinífera, L.) en Delicias, Chihuahua: Primera Etapa.
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- Revista Biológico Agropecuaria Tuxpan, 2024, v. 12, n. 1, p. 93, doi. 10.47808/revistabioagro.v12i1.545
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- Article
Utjecaj kvasaca sekundarne fermentacije na aromatski profil pjenušavih vina .
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- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 66, doi. 10.31727/gzb.45.5.7
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- Article
Utjecaj mikorize na prirod i kemijski sastav mošta Pinota crnog (Vitis vinifera L.).
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- Glasnik Zastite Bilja, 2021, v. 44, n. 4, p. 68, doi. 10.31727/gzb.44.4.9
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Globalism and Sustainable Vineyard Practices.
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- University of the Pacific Law Review, 2021, v. 52, n. 3, p. 623
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Изследване съдържанието на транс-ресвератрол в грозде и вино от сортовете Сторгозия, Кайлъшки рубин, Трапезица, Рубин, Букет и Пино ноар
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 3, p. 50
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- Article
País grape marc (Vitis vinifera, País) inclusion in concentrate diets reduces ammonia nitrogen but not methane production in an in vitro batch culture.
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- Journal of Animal Science, 2021, v. 99, p. 469, doi. 10.1093/jas/skab235.832
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- Article
THE EFFECT OF GRAPE SEED AND SKIN EXTRACTS ON OXIDATIVE AND COLOR STABILITY OF MINCED PORK MEAT.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 4, p. 797, doi. 10.59957/jctm.v59.i4.2024.6
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- Article
Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.693887
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- Article
RNAi of a Putative Grapevine Susceptibility Gene as a Possible Downy Mildew Control Strategy.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.667319
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- Article
Projected Wine Grape Cultivar Shifts Due to Climate Change in New Zealand.
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- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.618039
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- Article
Impacts of Pre-bloom Leaf Removal on Wine Grape Production and Quality Parameters: A Systematic Review and Meta-Analysis.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.621585
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- Article
Nitrate Uptake and Transport Properties of Two Grapevine Rootstocks With Varying Vigor.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.608813
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- Article
Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.
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- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0254919
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- Article
THE OBTAINING OF HIGH QUALITY WINES HAVING CONTROLLED ORIGIN DENOMINATION WITHIN DEALUL OLT-DRAGASANI AREA.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 356
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- Article
The Content of Polyphenolic Compounds and Antioxidant Activity of Three Monovarietal Wines and their Blending, used for Sparkling Wine Production.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 222, doi. 10.15835/buasvmcn-agr:8764
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- Article
The Genome Assembly of Vitis vinifera cv. Shiraz.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/6686706
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- Article
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/4964850
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- Article
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition of Vitis vinifera cv. Pinot Noir wine.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 395, doi. 10.1111/ajgw.12535
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- Article