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In vitro anthelmintic activity of pineapple peel juice (Ananas comosus (L.) Merr.) against Paramphistomum sp.
- Published in:
- Communications in Science & Technology, 2021, v. 6, n. 1, p. 49, doi. 10.21924/cst.6.1.2021.394
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- Publication type:
- Article
Effects of Centrifugal Block Freeze Crystallization on Quality Properties in Pineapple Juice.
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- Chemical Engineering & Technology, 2020, v. 43, n. 2, p. 355, doi. 10.1002/ceat.201900387
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- Publication type:
- Article
Hiatal hernias in patients with GERD-like symptoms: evaluation of dynamic real-time MRI vs endoscopy.
- Published in:
- 2019
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- Publication type:
- journal article
Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices.
- Published in:
- Tropical Animal Science Journal, 2019, v. 42, n. 1, p. 59, doi. 10.5398/tasj.2019.42.1.59
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- Publication type:
- Article
Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 11, doi. 10.3390/fermentation8010011
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- Publication type:
- Article
Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 11, doi. 10.3390/fermentation8010011
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- Publication type:
- Article
Nutritionally Enhanced Probioticated Whole Pineapple Juice.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030178
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- Publication type:
- Article
一种复合果酒的研制.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 201, doi. 10.11882/j.issn.0254-5071.2021.03.038
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- Publication type:
- Article
益生菌对发酵菠萝果汁综合品质的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2021.01.020
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- Publication type:
- Article
A Failed Experiment in Lesbian Mixology.
- Published in:
- 2024
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- Publication type:
- Poem
DESIGN, FABRICATION AND PERFORMANCE EVALUATION OF A PORTABLE HAND-HELD REFRACTOMETER.
- Published in:
- Nigerian Journal of Technology, 2018, v. 37, n. 2, p. 537, doi. 10.4314/njt.v37i2.33
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- Publication type:
- Article
Comparative analysis of effect of fruit juices on surface roughness of bulk fill and flowable composite material.
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- Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, p. 136, doi. 10.4103/japtr.japtr_272_22
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- Publication type:
- Article
Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1713
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- Publication type:
- Article
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 534
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- Publication type:
- Article
De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 223
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- Publication type:
- Article
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1001
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- Publication type:
- Article
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1131
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- Publication type:
- Article
Application of ultrasound to pineapple mash treatment in juice processing.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 547
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- Publication type:
- Article
Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 347
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- Publication type:
- Article
Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease.
- Published in:
- Iranian Journal of Basic Medical Sciences, 2021, v. 24, n. 6, p. 734, doi. 10.22038/ijbms.2021.50291.11459
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- Publication type:
- Article
Evaluation of Factors Affecting Microbial Growth Inhibition and Optimization Using Pineapple Leaves Juice.
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- Pertanika Journal of Science & Technology, 2022, v. 30, n. 3, p. 2097, doi. 10.47836/pjst.30.3.19
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- Publication type:
- Article
In Vitro Antiproliferative Activity of Fresh Pineapple Juices on Ovarian and Colon Cancer Cell Lines.
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- International Journal of Peptide Research & Therapeutics, 2015, v. 21, n. 3, p. 353, doi. 10.1007/s10989-015-9462-z
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- Publication type:
- Article
pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices.
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- Acta Stomatologica Croatica, 2008, v. 42, n. 3, p. 229
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- Publication type:
- Article
Sustainable cellulose-based hydrogel for dewatering of orange juice.
- Published in:
- Cellulose, 2020, v. 27, n. 13, p. 7637, doi. 10.1007/s10570-020-03295-3
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- Publication type:
- Article
Not only manganese, but fruit component effects dictate the efficiency of fruit juice as an oral magnetic resonance imaging contrast agent.
- Published in:
- NMR in Biomedicine, 2022, v. 35, n. 2, p. 1, doi. 10.1002/nbm.4623
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- Publication type:
- Article
Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink.
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- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 428, doi. 10.18805/ajdfr.DR-1617
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- Publication type:
- Article
Effect of Atmospheric Cold Plasma on the Aroma of Pineapple Juice: Improving Fresh and Fruity Notes and Reducing Undesired Pungent and Sulfurous Aromas.
- Published in:
- Processes, 2023, v. 11, n. 8, p. 2303, doi. 10.3390/pr11082303
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- Publication type:
- Article
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization.
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- Processes, 2023, v. 11, n. 7, p. 2064, doi. 10.3390/pr11072064
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- Publication type:
- Article
MILK CURD PROPERTIES ATTRIBUTED TO THE APPLICATION OF A PINEAPPLE JUICE AS A COAGULANT IN CHEESE PRODUCTION.
- Published in:
- Journal of Chemical Technology & Metallurgy, 2019, v. 54, n. 4, p. 695
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- Publication type:
- Article
The Effect of Pineapple Consumption on Uric Acid Levels in Elderly at Panti Sosial Harapan Kita Palembang.
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- Malaysian Journal of Medicine & Health Sciences, 2021, p. 15
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- Publication type:
- Article
MRI-MECH: mechanics-informed MRI to estimate esophageal health.
- Published in:
- Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1195067
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- Publication type:
- Article
Cavitation Day.
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- Jelly Bucket, 2022, n. 12, p. 89
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- Publication type:
- Article
Characterization of antioxidant activities and volatile profiles of pineapple beer during the brewing process.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 2, p. 116
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- Publication type:
- Article
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 181
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- Publication type:
- Article
THE TENDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADE.
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- Electronic Journal of Polish Agricultural Universities, 2010, v. 13, n. 4, p. 1
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- Publication type:
- Article
RESPONSE OF GROWING RABBITS TO GRADED LEVELS OF FERMENTED AND UNFERMENTED PINEAPPLE PEEL.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 898
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- Publication type:
- Article
Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 96, doi. 10.3390/beverages9040096
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- Publication type:
- Article
Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage.
- Published in:
- Beverages, 2023, v. 9, n. 1, p. 12, doi. 10.3390/beverages9010012
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- Publication type:
- Article
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323
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- Publication type:
- Article
Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1770, doi. 10.3390/foods11121770
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- Publication type:
- Article
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 126, doi. 10.3390/foods11010126
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- Publication type:
- Article
Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6615273
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- Publication type:
- Article
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 103, doi. 10.6066/jtip.2020.31.2.103
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- Publication type:
- Article
Cooking with Golden Circle: the place of the Queensland can in Australian pineapple cookery.
- Published in:
- Queensland History Journal, 2023, v. 25, n. 8, p. 700
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- Publication type:
- Article
Optimization of Processing Parameters for Production of Pectinolytic Enzymes from Fermented Pineapple Residue of Mixed Aspergillus species.
- Published in:
- Jordan Journal of Biological Sciences, 2012, v. 5, n. 4, p. 307
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- Publication type:
- Article
Production and quality of pineapple juice with mint powder by foam-mat drying.
- Published in:
- Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3382
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- Publication type:
- Article
The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice.
- Published in:
- KnE Life Sciences, 2022, p. 48, doi. 10.18502/kls.v7i5.12507
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- Publication type:
- Article
The effect of using pineapple fresh juice to improve post-surgical pain, ecchymosis and swelling in maxillofacial region.
- Published in:
- Journal of Craniomaxillofacial Research, 2021, v. 8, n. 2, p. 67
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- Publication type:
- Article
The effect of parigi pineapple (Ananas Sp.) juice consumption on LDL cholesterol level in students of medical faculty, university of Palangka Raya.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2023, v. 43, n. 3, p. 89, doi. 10.12873/433sasmithae
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- Publication type:
- Article
Carotenoid production by Xanthophyllomyces dendrorhous: use of pineapple juice as a production medium.
- Published in:
- Letters in Applied Microbiology, 2008, v. 47, n. 2, p. 112, doi. 10.1111/j.1472-765X.2008.02396.x
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- Publication type:
- Article