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TECHNO-FUNCTIONAL PROPERTIES OF FLOUR, STARCH, AND PROTEINS OF PEA SEED (Pisum sativum L.) CULTIVATED IN THE MIXTECA REGION OF OAXACA.
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- Agrociencia, 2024, v. 58, n. 1, p. 86, doi. 10.47163/agrociencia.v58i1.2990
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- Article
DETERMINING THE INFLUENCE OF PLANT-BASED PROTEINS ON THE CHARACTERISTICS OF DAIRY ICE CREAM.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 6, doi. 10.15587/1729-4061.2024.308635
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- Article
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2581, doi. 10.1007/s00217-024-04559-z
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- Article
Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 528, doi. 10.3390/gels10080528
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- Article
Synergistic Effects of Pea Protein on the Viscoelastic Properties of Sodium Alginate Gels: Findings from Fourier Transform Infrared and Large-Amplitude Oscillatory Shear Analysis.
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- Processes, 2024, v. 12, n. 8, p. 1638, doi. 10.3390/pr12081638
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- Article
Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 73, doi. 10.1016/j.fbp.2023.07.004
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- Article
Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011
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- Article
Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 190, doi. 10.1016/j.fbp.2022.08.001
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- Article
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 77, doi. 10.1016/j.fbp.2021.10.011
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- Article
Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 74, doi. 10.1016/j.fbp.2016.10.013
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- Article
Characterization of pea protein-based bioplastics processed by injection moulding.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 100, doi. 10.1016/j.fbp.2015.12.004
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- Article
The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 737, doi. 10.3390/fermentation8120737
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- Article
Obtención y caracterización de harinas compuestas de Cucurbita moschata D. y Cajanus cajan L. como fuentes alternativas de proteína y vitamina A.
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- Acta Agronómica, 2020, v. 69, n. 2, p. 89, doi. 10.15446/acag.v69n2.80412
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- Article
The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study.
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- Sports (2075-4663), 2019, v. 7, n. 1, p. 12, doi. 10.3390/sports7010012
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- Article
Stromal Hsp70 Is Important for Protein Translocation into Pea and Arabidopsis Chloroplasts.
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- Plant Cell, 2010, v. 22, n. 5, p. 1516, doi. 10.1105/tpc.109.071415
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- Article
Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00849
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- Article
Protein import into isolated pea root leucoplasts.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00690
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- Article
A new member of the psToc159 family contributes to distinct protein targeting pathways in pea chloroplasts.
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- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00239
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- Article
Characterization of the inflammatory proteome of synovial fluid from patients with psoriatic arthritis: Potential treatment targets.
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- Frontiers in Immunology, 2023, v. 14, p. 1, doi. 10.3389/fimmu.2023.1133435
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- Article
DIGESTIBILITY OF PROTEINS FROM DIFFERENT SOURCES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 43, doi. 10.35219/foodtechnology.2020.2.03
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- Article
THE EFFECT OF PROCESSING ON IN VITRO PROTEIN AND STARCH DIGESTIBILITY AND PREDICTIVE GLYCAEMIC INDEX OF FIVE Vigna unguiculata (COWPEA) CULTIVARS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 31
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- Article
Use of GELSECTAN<sup>®</sup> in Patients with Irritable Bowel Syndrome (IBS): an Italian Experience.
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- Patient Preference & Adherence, 2021, v. 15, p. 1763, doi. 10.2147/PPA.S318859
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- Article
A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 12088, doi. 10.3390/su151512088
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- Article
A Cholesterol Homeostasis by Bioactive Peptide Fraction from Pigeon Pea By-Product: An In-Vitro Study.
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- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 2, p. 977, doi. 10.1007/s10989-020-10143-2
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- Article
Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics.
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- Canadian Journal of Microbiology, 2018, v. 64, n. 10, p. 744, doi. 10.1139/cjm-2018-0166
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- Article
Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles.
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- Molecules, 2022, v. 27, n. 20, p. 6913, doi. 10.3390/molecules27206913
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- Article
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.
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- Molecules, 2022, v. 27, n. 18, p. 5855, doi. 10.3390/molecules27185855
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- Article
The Current Situation of Pea Protein and Its Application in the Food Industry.
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- Molecules, 2022, v. 27, n. 16, p. 5354, doi. 10.3390/molecules27165354
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- Article
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents.
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- Molecules, 2022, v. 27, n. 15, p. 4737, doi. 10.3390/molecules27154737
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- Article
Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium".
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- Molecules, 2022, v. 27, n. 11, p. 3594, doi. 10.3390/molecules27113594
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- Article
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.
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- Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972
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- Article
Curcumin–Induced Stabilization of Protein–Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles.
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- Molecules, 2022, v. 27, n. 6, p. 1941, doi. 10.3390/molecules27061941
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- Article
Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties.
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- Molecules, 2022, v. 27, n. 5, p. 1574, doi. 10.3390/molecules27051574
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- Article
Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor.
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- Molecules, 2022, v. 27, n. 3, p. 852, doi. 10.3390/molecules27030852
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- Article
1 H-NMR Metabolomics as a Tool for Winemaking Monitoring.
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- Molecules, 2021, v. 26, n. 22, p. 6771, doi. 10.3390/molecules26226771
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- Article
Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation.
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- Molecules, 2021, v. 26, n. 18, p. 5646, doi. 10.3390/molecules26185646
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- Article
A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.
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- Molecules, 2021, v. 26, n. 13, p. 4104, doi. 10.3390/molecules26134104
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- Article
Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions.
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- Molecules, 2015, v. 20, n. 3, p. 5165, doi. 10.3390/molecules20035165
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- Article
高水分挤压豌豆分离蛋白和小麦面筋蛋白植物蛋白 素肉饼的品质特性研究.
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- China Condiment, 2024, v. 49, n. 5, p. 47, doi. 10.3969/j.issn.1000-9973.2024.05.008
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- Article
Effect of Feeding Additional Whey Protein to Senior Labrador Retrievers for Maintaining Lean Mass and Minimizing Inflammation.
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- Journal of Animal Science, 2023, v. 101, p. 510, doi. 10.1093/jas/skad281.602
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- Article
Evaluation of Torula yeast as a protein source in extruded feline diets.
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- Journal of Animal Science, 2022, v. 100, n. 12, p. 1, doi. 10.1093/jas/skac327
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- Article
Performance of sunflower protein meal and dried yeast as secondary protein sources in canine diets.
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- 2021
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- Abstract
Performance of sunflower protein meal and dried yeast as secondary protein sources in feline diets.
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- Journal of Animal Science, 2021, v. 99, p. 334, doi. 10.1093/jas/skab235.614
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- Article
Nutritional evaluation of yeast biomass from candida utilis as a protein source in cat diets.
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- 2021
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- Abstract
Amino acid digestibility and digestible indispensable amino acid scores of a few protein isolates and concentrates derived from cereal grains, plant proteins, or dairy proteins.
- Published in:
- Journal of Animal Science, 2020, v. 98, p. 186, doi. 10.1093/jas/skaa054.329
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- Publication type:
- Article
Impact of Watermelon Seed Flour on the Physical, Chemical, and Sensory Properties of Low-Carbohydrate, High-Protein Bread.
- Published in:
- Processes, 2023, v. 11, n. 12, p. 3282, doi. 10.3390/pr11123282
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- Publication type:
- Article
Influence of Rapeseed Oil on Extruded Plant-Based Meat Analogues: Assessing Mechanical and Rheological Properties.
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- Processes, 2023, v. 11, n. 7, p. 1871, doi. 10.3390/pr11071871
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- Article
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study.
- Published in:
- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 86, doi. 10.1002/aepp.13247
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- Article
MYCELIA OF P. SAPIDUS AND L. EDODES AS FUNCTIONAL RAW MATERIALS IN A MINCED MEAT DONER KEBAB SYSTEM - TOXICOLOGICAL EVALUATION AND COMPARISON TO COMMERCIAL PROTEINS.
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- Journal of Nature Science & Sustainable Technology, 2020, v. 14, n. 3, p. 107
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- Article
Juvenile tench (Tinca tinca L.) response to practical diets with different replacement levels of fish meal by pea protein concentrate supplemented with methionine.
- Published in:
- Aquaculture Research, 2021, v. 52, n. 11, p. 5260, doi. 10.1111/are.15394
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- Article