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Organic coffee production: mapping trends through bibliometric analysis.
- Published in:
- CLIO América, 2024, v. 18, n. 35, p. 14, doi. 10.21676/23897848.5650
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- Article
Neue Prüfkriterien 2023: UNTERNEHMEN: Oeko-Tex NEWS: Prüfung.
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- Technical Textiles / Technische Textilen, 2023, n. 1, p. 10
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- Article
An Evaluation of Consumers' Preference for the Organic Rice Commodity in Thailand.
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- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 75
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- Article
Organic Agriculture Certification on Thai Agricultural Standard in Upper Northeast Thailand.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 155
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- Article
СУЧАСНИЙ СТАН ТА ПЕРСПЕКТИВИ РОЗВИТКУ ОРГАНІЧНОГО ВИРОБНИЦТВА В УКРАЇНІ: ІЗ ДУМКОЮ ПРО МАЙБУТНЄ.
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- Economy & Forecasting / Ekonomìka ì Prognozuvannâ, 2022, n. 1, p. 160, doi. 10.15407/eip2022.01.160
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- Article
Excess Cash Holdings, Stock Returns, and Investment Organicity: Evidence from UK Investment Announcements.
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- Abacus, 2022, v. 58, n. 4, p. 603, doi. 10.1111/abac.12275
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- Article
Elements for Re-Designing Sustainability Strategies with Groups of Small Coffee Producers.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14805, doi. 10.3390/su152014805
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- Article
Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11283, doi. 10.3390/su151411283
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- Article
Prospects for Organic Farming in Coping with Climate Change and Enhancing Food Security in Southern Africa: A Systematic Literature Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013489
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- Article
Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11831, doi. 10.3390/su141911831
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- Article
Blockchain Framework for Certification of Organic Agriculture Production.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11823, doi. 10.3390/su141911823
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- Article
Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 11105, doi. 10.3390/su141711105
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- Article
Analysis of Consumer Preference for Green Tea with Eco-Friendly Certification in China.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 211, doi. 10.3390/su14010211
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- Article
The Effects of Organic Certification on Shoppers' Purchase Intention Formation in Taiwan: A Multi-Group Analysis of Structural Invariance.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 55, doi. 10.3390/su14010055
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- Article
How Inclusive Is Inclusive? A Critical Analysis of an Agribusiness Initiative in Kenya.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10937, doi. 10.3390/su131910937
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- Article
Attitudes of Fruit and Vegetable Farmers towards Organic Farming in Kathmandu Valley, Nepal.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3888, doi. 10.3390/su13073888
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- Article
Farmers' Perceptions of the Organic Control and Certification Process in Tyrol, Austria.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9160, doi. 10.3390/su12219160
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- Article
German Consumers' Perceptions of Organic Wine—A Qualitative Approach.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7729, doi. 10.3390/su12187729
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- Article
Can the "Euro-Leaf" Logo Affect Consumers' Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers' Preferences? An Empirical Study in Greece.
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- Sustainability (2071-1050), 2017, v. 9, n. 8, p. 1450, doi. 10.3390/su9081450
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- Article
How Quality Attributes Contribute to Market Price?
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- Quality - Access to Success, 2020, v. 21, n. 176, p. 144
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- Article
Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation.
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- Reviews in Aquaculture, 2021, v. 13, n. 3, p. 1661, doi. 10.1111/raq.12539
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- Article
Does organic certification make economic sense for dairy farmers in Europe?-A latent class counterfactual analysis.
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- Agricultural Economics, 2021, v. 52, n. 6, p. 1001, doi. 10.1111/agec.12662
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- Article
Do consumers value hydroponics? Implications for organic certification.
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- Agricultural Economics, 2019, v. 50, n. 6, p. 707, doi. 10.1111/agec.12519
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- Article
Show and tell: farmer field days and learning about inputs with heterogeneous yield effects.
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- European Review of Agricultural Economics, 2024, v. 51, n. 1, p. 91, doi. 10.1093/erae/jbad042
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- Article
CLASSIFICATION AND CHARACTERISTICS OF FEED FOR DECORATIVE AND SINGING BIRDS.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 2, p. 28, doi. 10.15673/gpmf.v22i2.2443
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- Article
Integrating the beef cattle foodchain - A case study of the first organic beef cattle enterprise in Veracruz, Mexico.
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- Journal of Animal Science, 2006, v. 84, p. 418
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- Article
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification.
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- Agriculture & Human Values, 2024, v. 41, n. 1, p. 9, doi. 10.1007/s10460-023-10463-1
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- Article
Exploring member trust in German community-supported agriculture: a multiple regression analysis.
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- Agriculture & Human Values, 2023, v. 40, n. 2, p. 709, doi. 10.1007/s10460-022-10386-3
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- Article
How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California.
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- Agriculture & Human Values, 2020, v. 37, n. 2, p. 325, doi. 10.1007/s10460-019-09989-0
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- Article
Organic certification as assemblage: The case of Cuban honey.
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- Transactions of the Institute of British Geographers, 2021, v. 46, n. 2, p. 299, doi. 10.1111/tran.12419
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- Article
Can a sustainability facts label reduce the halo surrounding organic labels?
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- Applied Economic Perspectives & Policy, 2023, v. 45, n. 4, p. 2204, doi. 10.1002/aepp.13350
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- Article
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms.
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- Applied Economic Perspectives & Policy, 2022, v. 44, n. 3, p. 1554, doi. 10.1002/aepp.13187
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- Article
Microorganisms as a sustainable aquafeed ingredient: A review.
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- Aquaculture Research, 2022, v. 53, n. 3, p. 746, doi. 10.1111/are.15627
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- Article
How do organizations in Chinese agriculture perceive sustainability certification schemes? An exploratory analysis.
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- Development Policy Review, 2024, v. 42, n. 3, p. 1, doi. 10.1111/dpr.12760
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- Article
Research on Characteristics of Traditionalism of Buffalo Cheese from Marin Village and Indicators for Organic Certification.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2018, v. 75, n. 2, p. 143, doi. 10.15835/buasvmcn-hort:2017.0047
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- Article
Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations.
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- Beverages, 2023, v. 9, n. 4, p. 89, doi. 10.3390/beverages9040089
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- Article
Healthy Food through Health Care Segment in the Emerging Market of India: A Two Decade Review of the Attitude of Organic Food Consumers.
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- Acta Universitatis Bohemiae Meridionales, 2022, v. 25, n. 2, p. 91, doi. 10.32725/acta.2022.011
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- Article
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews.
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- Foods, 2023, v. 12, n. 24, p. 4429, doi. 10.3390/foods12244429
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- Article
Can the Part Replace the Whole? A Choice Experiment on Organic and Pesticide-Free Labels.
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- Foods, 2022, v. 11, n. 17, p. 2564, doi. 10.3390/foods11172564
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- Article
Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
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- Foods, 2022, v. 11, n. 5, p. 722, doi. 10.3390/foods11050722
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- Article
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data.
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- Foods, 2022, v. 11, n. 6, p. 816, doi. 10.3390/foods11060816
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- Article
Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach.
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- Foods, 2020, v. 9, n. 12, p. 1730, doi. 10.3390/foods9121730
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- Article
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
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- Foods, 2020, v. 9, n. 5, p. 682, doi. 10.3390/foods9050682
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- Article
A CERTIFICAÇÃO DE PRODUTOS ORGÂNICOS E SUA CREDIBILIDADE ENTRE OS CONSUMIDORES.
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- Organizações e Sustentabilidade, 2020, v. 8, n. 1, p. 92, doi. 10.5433/2318-9223.2020v8n1p92
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- Article
СЕРТИФІКАЦІЯ ЯК СКЛАДОВА ЗАБЕЗПЕЧЕННЯ ЕФЕКТИВНОЇ ДІЯЛЬНОСТІ ОРГАНІЧНИХ ВИРОБНИЦТВ
- Published in:
- Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2022, v. 26, n. 1, p. 12, doi. 10.33108/sepd2022.01.012
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- Article
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-024-00315-9
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- Article
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-023-00294-3
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- Article
Can blockchain technology strengthen consumer preferences for credence attributes?
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- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00270-x
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- Article
Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages.
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- Social Business, 2020, v. 10, n. 3, p. 305, doi. 10.1362/204440820X16003501529202
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- Article
Performance Of Organic And Non Organic Farming In Theni District Of Tamilnadu.
- Published in:
- Journal of Pharmaceutical Negative Results, 2022, v. 13, p. 49, doi. 10.47750/pnr.2022.13.S05.07
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- Publication type:
- Article