Found: 170
Select item for more details and to access through your institution.
Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding.
- Published in:
- Euphytica, 2016, v. 207, n. 3, p. 675, doi. 10.1007/s10681-015-1569-y
- By:
- Publication type:
- Article
Initial selection steps in olive breeding programs.
- Published in:
- Euphytica, 2015, v. 201, n. 3, p. 453, doi. 10.1007/s10681-014-1232-z
- By:
- Publication type:
- Article
Assessment of genetic variability of olive varieties by microsatellite and AFLP markers.
- Published in:
- Euphytica, 2004, v. 136, n. 1, p. 93, doi. 10.1023/B:EUPH.0000019552.42066.10
- By:
- Publication type:
- Article
Determination of Self-Compatibility of the 'Arsel' Olive Cultivar Obtained by Hybridization Breeding.
- Published in:
- Horticultural Studies, 2023, v. 40, n. 1, p. 16, doi. 10.16882/HortiS.1247229
- By:
- Publication type:
- Article
Transcriptomic Analysis Using Olive Varieties and Breeding Progenies Identifies Candidate Genes Involved in Plant Architecture.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00240
- By:
- Publication type:
- Article
Intraspecific olive diversity assessed with AFLP.
- Published in:
- Plant Breeding, 2003, v. 122, n. 2, p. 173, doi. 10.1046/j.1439-0523.2003.00808.x
- By:
- Publication type:
- Article
VARIABILITY OF BIO-POMOLOGICAL PROPERTIES OF OLIVE VARIETY CRNICA IN MONTENEGRO.
- Published in:
- Agriculture & Forestry / Poljoprivreda i šumarstv, 2014, v. 60, n. 2, p. 69
- By:
- Publication type:
- Article
Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective.
- Published in:
- Phytoparasitica, 2018, v. 46, n. 5, p. 595, doi. 10.1007/s12600-018-0697-z
- By:
- Publication type:
- Article
Evaluation of resistance of Spanish olive cultivars to Verticillium dahliae in inoculations conducted in greenhouse.
- Published in:
- Phytoparasitica, 2014, v. 42, n. 2, p. 205, doi. 10.1007/s12600-013-0353-6
- By:
- Publication type:
- Article
The population trend of Palpita unionalis in different olive varieties in Egypt.
- Published in:
- Phytoparasitica, 2012, v. 40, n. 5, p. 451, doi. 10.1007/s12600-012-0246-0
- By:
- Publication type:
- Article
Antioxidant activity and inhibitory effect of cultivars of Olive (Olea europaea) against lipid peroxidation in mice liver / Fare karaciğeri lipid peroksidayonuna karşı kültür zeytin'in Olive (Olea europaea) antioksidant ve inhibisyon etkileri
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2015, v. 40, n. 2, p. 188, doi. 10.5505/tjb.2015.03274
- By:
- Publication type:
- Article
Intraindividual variation in light-related functional traits: magnitude and structure of leaf trait variability across global scales in Olea europaea trees.
- Published in:
- Trees: Structure & Function, 2017, v. 31, n. 5, p. 1505, doi. 10.1007/s00468-017-1565-z
- By:
- Publication type:
- Article
cDNA-AFLP analysis on 2 Osmanthus fragrans cultivars with different flower color and molecular characteristics of OfMYB1 gene.
- Published in:
- Trees: Structure & Function, 2015, v. 29, n. 3, p. 931, doi. 10.1007/s00468-015-1175-6
- By:
- Publication type:
- Article
Effects of topography and crown-exposure on olive tree phenology.
- Published in:
- Trees: Structure & Function, 2014, v. 28, n. 2, p. 449, doi. 10.1007/s00468-013-0962-1
- By:
- Publication type:
- Article
Leaf mineral concentration of five olive cultivars grown on calcareous soil.
- Published in:
- Journal of Central European Agriculture, 2013, v. 14, n. 4, p. 1471, doi. 10.5513/JCEA01/14.4.1380
- By:
- Publication type:
- Article
DIFFERENTIAL SUSCEPTIBILITY OF OLIVE VARIETIES TO OLIVE KNOT DISEASE IN ISTRIA.
- Published in:
- Journal of Central European Agriculture, 2012, v. 13, n. 1, p. 85, doi. 10.5513/JCEA01/13.1.1018
- By:
- Publication type:
- Article
The Effects of Olive Pomace As a Wintering Supplement When Analyzing Weight Gain, Consumption Trends, and Costs in Capris Aegagrus Hircus.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey by GC-MS-Olfactometry.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0666221
- By:
- Publication type:
- Article
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 3, p. 1, doi. 10.3989/gya.0558211
- By:
- Publication type:
- Article
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina).
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0773201
- By:
- Publication type:
- Article
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0378151
- By:
- Publication type:
- Article
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0711142
- By:
- Publication type:
- Article
Chemical composition and sensory evaluation of virgin olive oils from "Morisca" and "Carrasqueña" olive varieties.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0702142
- By:
- Publication type:
- Article
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.037213
- By:
- Publication type:
- Article
Determination of the characteristic sensory profiles of Aloreña table-olive.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 4, p. 442, doi. 10.3989/gya.132312
- By:
- Publication type:
- Article
Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja).
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 4, p. 399, doi. 10.3989/gya.125110
- By:
- Publication type:
- Article
Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa).
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 251, doi. 10.3989/gya.108809
- By:
- Publication type:
- Article
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 221, doi. 10.3989/gya.108709
- By:
- Publication type:
- Article
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia).
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 5, p. 498, doi. 10.3989/gya.021109
- By:
- Publication type:
- Article
Características sensoriales de aceites de oliva virgen procedentes de cultivares tunecinos monovarietales e híbridos con variedades europeas.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 163
- By:
- Publication type:
- Article
Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 142, doi. 10.3989/gya.2007.v58.i2.78
- By:
- Publication type:
- Article
EFFECTS OF OLIVE VARIETIES ON A- AND B-GLUCOSIDASE ACTIVITIES IN THE LARVAE OF BACTEROCERA OLEAE GMELIN (DIPTERA: TEPHRITIDAE).
- Published in:
- Trakia Journal of Sciences, 2015, v. 13, n. 1, p. 41, doi. 10.15547/tjs.2015.01.006
- By:
- Publication type:
- Article
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)--A Review.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3291, doi. 10.3390/ijms13033291
- By:
- Publication type:
- Article
The influence of bearing cycles on olive oil production response to irrigation.
- Published in:
- Irrigation Science, 2011, v. 29, n. 3, p. 253, doi. 10.1007/s00271-010-0237-1
- By:
- Publication type:
- Article
Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 10, doi. 10.3390/foods8010010
- By:
- Publication type:
- Article
Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188
- By:
- Publication type:
- Article
Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.
- Published in:
- Foods, 2017, v. 6, n. 4, p. 25, doi. 10.3390/foods6040025
- By:
- Publication type:
- Article
Pollen ability and pollination in some olive (Olea europaea L.) cultivars in Tunisia as affected by 'on' and 'off' years.
- Published in:
- Research on Crops, 2015, v. 16, n. 4, p. 675, doi. 10.5958/2348-7542.2015.00095.9
- By:
- Publication type:
- Article
The population dynamics of the bark beetle Phloeotribus scarabaeoides (Col., Scolytidae) on European olive ( Olea europaea).
- Published in:
- Journal of Applied Entomology, 1996, v. 120, n. 1-5, p. 193, doi. 10.1111/j.1439-0418.1996.tb01590.x
- By:
- Publication type:
- Article
The role of parasitism in the population dynamics of the bark beetle Phloeotribus scarabaeoides (Col., Scolytidae) on European olives ( Olea europaea).
- Published in:
- Journal of Applied Entomology, 1996, v. 120, n. 1-5, p. 347, doi. 10.1111/j.1439-0418.1996.tb01617.x
- By:
- Publication type:
- Article
The eastern part of the Fertile Crescent concealed an unexpected route of olive (Olea europaea L.) differentiation.
- Published in:
- Annals of Botany, 2017, v. 119, n. 8, p. 1305, doi. 10.1093/aob/mcx027
- By:
- Publication type:
- Article
Phylogenetics of Olea (Oleaceae) based on plastid and nuclear ribosomal DNA sequences: Tertiary climatic shifts and lineage differentiation times.
- Published in:
- Annals of Botany, 2009, v. 104, n. 1, p. 143, doi. 10.1093/aob/mcp105
- By:
- Publication type:
- Article
Genetic Structure of Wild and Cultivated Olives in the Central Mediterranean Basin.
- Published in:
- Annals of Botany, 2006, v. 98, n. 5, p. 935, doi. 10.1093/aob/mcl178
- By:
- Publication type:
- Article
CHEMICAL CHARACTERIZATION OF OLIVE POMACE IN THE NORTHERN REGION OF JORDAN.
- Published in:
- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 5, p. 866
- By:
- Publication type:
- Article
CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 2, Tom 2, p. 387, doi. 10.24193/subbchem.2017.2.31
- By:
- Publication type:
- Article
MOLECULAR GENETIC IDENTIFICATION AND OLIVE LEAVES OIL COMPOSITION OF SOME EGYPTIAN OLIVE CULTIVARS.
- Published in:
- Egyptian Journal of Agricultural Research, 2016, v. 94, n. 1, p. 91
- By:
- Publication type:
- Article
SUSCEPTIBILITY TO OLIVE FRUIT FLY BACTROCERA OLEAE FOR SIX OLIVE VARIETIES, AND DEFINITION OF ITS' PARASITOIDS ON THESE VARIETIES IN KHAN-ARNABEH (AL-QUNAITERA, SYRIA).
- Published in:
- Egyptian Journal of Agricultural Research, 2015, v. 93, n. 1(A), p. 409
- By:
- Publication type:
- Article
Microsatellite markers are powerful tools for discriminating among olive cultivars and assigning them to geographically defined populations.
- Published in:
- Genome, 2006, v. 49, n. 12, p. 1606, doi. 10.1139/G06-126
- By:
- Publication type:
- Article
Temperatura base e filocrono em duas cultivares de oliveira.
- Published in:
- Ciência Rural, 2012, v. 42, n. 11, p. 1975, doi. 10.1590/S0103-84782012001100011
- By:
- Publication type:
- Article
Desenvolvimento vegetativo de duas cultivares de oliveira na fase de muda.
- Published in:
- Ciência Rural, 2012, v. 42, n. 9, p. 1556, doi. 10.1590/S0103-84782012000900007
- By:
- Publication type:
- Article