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Pilot study of a heart-healthy food box intervention for Native Americans with uncontrolled hypertension: methods and results from the Chickasaw Healthy Eating Environments Research Study.
- Published in:
- Health Education Research, 2024, v. 39, n. 5, p. 454, doi. 10.1093/her/cyae023
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- Publication type:
- Article
The Effect of Individual Attitude toward Healthy Nutrition on Adherence to a High-UFA and High-Protein Diet: Results of a Randomized Controlled Trial.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3044, doi. 10.3390/nu16173044
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- Publication type:
- Article
Barriers and Enablers for Equitable Healthy Food Access in Baltimore Carryout Restaurants: A Qualitative Study in Healthy Food Priority Areas.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3028, doi. 10.3390/nu16173028
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- Publication type:
- Article
No Difference between the Efficacy of High-Nitrate and Low-Nitrate Vegetable Supplementation on Blood Pressure after 16 Weeks in Individuals with Early-Stage Hypertension: An Exploratory, Double-Blinded, Randomized, Controlled Trial.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3018, doi. 10.3390/nu16173018
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- Publication type:
- Article
No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2950, doi. 10.3390/nu16172950
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- Publication type:
- Article
Assessing the Validity of Front-of-Pack Nutrition Labels for Evaluating the Healthiness of Mediterranean Food Choices: A Global Comparison.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2925, doi. 10.3390/nu16172925
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- Publication type:
- Article
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2915, doi. 10.3390/nu16172915
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- Publication type:
- Article
Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability.
- Published in:
- 2024
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- Publication type:
- Editorial
Dietary Interventions for Cancer Prevention: An Update to ACS International Guidelines.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2897, doi. 10.3390/nu16172897
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- Publication type:
- Article
Public Procurement Practices for Cereal Products in Polish Educational Institutions: Analysis and Implications for Nutrition Policy.
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- Nutrients, 2024, v. 16, n. 17, p. 2880, doi. 10.3390/nu16172880
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- Publication type:
- Article
Association between Dietary Patterns and Cardiometabolic Multimorbidity among Chinese Rural Older Adults.
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- Nutrients, 2024, v. 16, n. 17, p. 2830, doi. 10.3390/nu16172830
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- Publication type:
- Article
Evaluation of the Climate Impact and Nutritional Quality of Menus in an Italian Long-Term Care Facility.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2815, doi. 10.3390/nu16172815
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- Publication type:
- Article
Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group.
- Published in:
- Nutrition Reviews, 2024, v. 82, n. 10, p. 1402, doi. 10.1093/nutrit/nuad126
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- Publication type:
- Article
De toepassing van de Groentehapjes-in-10-stapjes-tool voor ouders van zuigelingen: Een kwalitatieve verkenning bij Jeugdgezondheidszorgsprofessionals en ouders.
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- TSG: Tijdschrift Voor Gezondheidswetenschappen, 2024, v. 102, n. 3, p. 119, doi. 10.1007/s12508-024-00436-y
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- Publication type:
- Article
Accuracy of Declared Salt Content on Traffic Light Labelling of Nuts and Seeds in Isfahan, Iran.
- Published in:
- Journal of Research in Health Sciences, 2024, v. 24, n. 2, p. 1, doi. 10.34172/jrhs.2024.151
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- Publication type:
- Article
Impact of a Primary School Health Promotion Programme on Adolescents' Health Behaviour and Well-Being.
- Published in:
- Children, 2024, v. 11, n. 8, p. 919, doi. 10.3390/children11080919
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- Publication type:
- Article
A focus on wellbeing.
- Published in:
- Dental Nursing, 2024, v. 20, n. 9, p. 455, doi. 10.12968/denn.2024.20.9.455
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- Publication type:
- Article
Meal Duration and Obesity-Related Indicators among Adolescents: Insights from the EHDLA Study.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2769, doi. 10.3390/nu16162769
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- Publication type:
- Article
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2757, doi. 10.3390/nu16162757
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- Publication type:
- Article
Revisiting the Link between Workplace Support for Families, Family Support, Diet Quality, and Satisfaction with Food-Related Life in the Second Year of the Pandemic.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2645, doi. 10.3390/nu16162645
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- Publication type:
- Article
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2646, doi. 10.3390/nu16162646
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- Publication type:
- Article
Diet Quality at 3 Years of Age Relates to Lower Body Mass Index but Not Lower Blood Pressure at 10 Years of Age.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2634, doi. 10.3390/nu16162634
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- Publication type:
- Article
The Cardiovascular Disease Epidemic in African American Women: Recognizing and Tackling a Persistent Problem.
- Published in:
- Journal of Women's Health (15409996), 2020, v. 29, n. 7, p. 891, doi. 10.1089/jwh.2019.8125
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- Publication type:
- Article
Optimizing Fertility Treatment With Nutrition Guidance: Exploring Barriers and Facilitators to Healthful Nutrition Among Female Cancer Survivors With Fertility Challenges.
- Published in:
- Integrative Cancer Therapies, 2023, v. 22, p. 1, doi. 10.1177/15347354231191984
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- Publication type:
- Article
Green Tea and Lung Cancer: A Systematic Review.
- Published in:
- Integrative Cancer Therapies, 2013, v. 12, n. 1, p. 7, doi. 10.1177/1534735412442378
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- Publication type:
- Article
Use of factorial design and Doehlert matrix for multivariate optimisation of an on-line preconcentration system for lead determination by flame atomic absorption spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 375, n. 3, p. 443, doi. 10.1007/s00216-002-1695-y
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- Publication type:
- Article
The potential of lentil ( Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study.
- Published in:
- Euphytica, 2011, v. 180, n. 1, p. 123, doi. 10.1007/s10681-011-0365-6
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- Publication type:
- Article
Advances in bioseparations for food and bioprocessing.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 99, doi. 10.1016/j.fbp.2014.03.010
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- Publication type:
- Article
Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 139, doi. 10.1016/j.fbp.2008.06.004
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- Publication type:
- Article
"I Prefer Eating Less Than Eating Healthy": Drivers of Food Choice in a Sample of Muslim Adolescents.
- Published in:
- Adolescents (2673-7051), 2024, v. 4, n. 1, p. 41, doi. 10.3390/adolescents4010004
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- Publication type:
- Article
NEXT GENERATION.
- Published in:
- OUP - Orthopädische und Unfallchirurgische Praxis, 2023, v. 12, n. 2, p. 91
- Publication type:
- Article
SENSORY QUALITY OF STRAWBERRY JAMS WITH A PARTICULAR FOCUS OF KASHUBIAN STRAWBERRY JAM.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 1, p. 65, doi. 10.5604/01.3001.0013.0853
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- Publication type:
- Article
Observing Possibilities. A Function-Analytical Approach to Organizational Change Processes.
- Published in:
- Historical Social Research, 2011, v. 36, n. 1, p. 87
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- Publication type:
- Article
Culturally adapting internet- and mobile-based health promotion interventions might not be worth the effort: a systematic review and meta-analysis.
- Published in:
- NPJ Digital Medicine, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s41746-022-00569-x
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- Publication type:
- Article
THE INFLUENCE OF ANDROID-BASED EDUCATIONAL GAME MEDIA ON THE KNOWLEDGE OF SELECTING FOOD SNACKS IN CHILDREN BASIC SCHOOLS IN BINJAI CITY.
- Published in:
- International Journal of Public Health & Clinical Sciences (IJPHCS), 2021, v. 8, n. 1, p. 30
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- Publication type:
- Article
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork.
- Published in:
- Environmental & Resource Economics, 2007, v. 36, n. 4, p. 499, doi. 10.1007/s10640-006-9039-6
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- Publication type:
- Article
Resource supplements cause a change in colony sex-ratio specialization in the mound-building ant, Formica exsecta.
- Published in:
- Behavioral Ecology & Sociobiology, 2006, v. 60, n. 5, p. 612, doi. 10.1007/s00265-006-0204-2
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- Publication type:
- Article
Population trends of Rooks Corvus frugilegus in Spain and the importance of refuse tips.
- Published in:
- Ibis, 2008, v. 150, n. 1, p. 98, doi. 10.1111/j.1474-919X.2007.00751.x
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- Publication type:
- Article
Psychological Factors Motivating Male Japanese Workers With Type 2 Diabetes to Engage in Dietary Modifications: A Qualitative Descriptive Study.
- Published in:
- SAGE Open Nursing, 2023, p. 1, doi. 10.1177/23779608231194412
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- Publication type:
- Article
Sending You Sammy.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Evidence Supporting Clinical Practice for Metabolic and Endocrine Health Across the Life Span.
- Published in:
- Journal of Midwifery & Women's Health, 2024, v. 69, n. 3, p. 441, doi. 10.1111/jmwh.13644
- Publication type:
- Article
Weight Changes, Nutritional Intake, Food Contaminants, and Supplements in Women of Childbearing Age, including Pregnant Women: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives.
- Published in:
- Journal of Midwifery & Women's Health, 2022, v. 67, p. S135, doi. 10.1111/jmwh.13423
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- Publication type:
- Article
Perceived Health Needs of Church Leaders and Members: A Secondary Data Analysis of the Mid-South Congregational Health Survey.
- Published in:
- Health Promotion Practice, 2024, v. 25, n. 1, p. 96, doi. 10.1177/15248399231160158
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- Publication type:
- Article
The Development of a Community-Led Alaska Native Traditional Foods Gathering.
- Published in:
- Health Promotion Practice, 2023, v. 24, n. 6, p. 1091, doi. 10.1177/15248399231190363
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- Publication type:
- Article
Growing Kalo (Taro) in the Continental United States.
- Published in:
- Health Promotion Practice, 2023, v. 24, n. 6, p. 1083, doi. 10.1177/15248399231190361
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- Publication type:
- Article
Framing an Indigenous Food Sovereignty Research Agenda.
- Published in:
- Health Promotion Practice, 2023, v. 24, n. 6, p. 1117, doi. 10.1177/15248399231190362
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- Publication type:
- Article
"Something Fun to Look Forward to": Lessons From Implementing the Prescription for Health Farmers' Market Initiative in Rural Upper Michigan.
- Published in:
- Health Promotion Practice, 2023, v. 24, n. 5, p. 903, doi. 10.1177/15248399221093966
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- Publication type:
- Article
Implementation of a 2-for-1 Price Incentive for Fruits and Vegetables in a Grocery Retail Setting.
- Published in:
- Health Promotion Practice, 2023, v. 24, n. 4, p. 728, doi. 10.1177/15248399221086880
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- Publication type:
- Article
Healthy Foods in Convenience Stores: Benefits, Barriers, and Best Practices.
- Published in:
- Health Promotion Practice, 2023, v. 24, p. 108S, doi. 10.1177/15248399221147878
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- Publication type:
- Article
Feasibility of Healthy Beverages Policies in American Samoa and Federated States of Micronesia: Water and Coconut Water Only Community Interventions.
- Published in:
- Health Promotion Practice, 2023, v. 24, p. 140S, doi. 10.1177/15248399231159420
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- Publication type:
- Article