Found: 661
Select item for more details and to access through your institution.
Pyrolysis of different rank fuels: characteristics and kinetic parameter study using nonlinear optimization and artificial neural network.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 12, p. 5493, doi. 10.1007/s10973-023-12084-6
- By:
- Publication type:
- Article
Moisture sorption of biochar from banana pseudostem fibers according to the pyrolysis temperature.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 5, p. 3825, doi. 10.1007/s10973-019-08141-8
- By:
- Publication type:
- Article
不同储藏条件下鲜湿糙米线品质变化动力学模型 研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 102, doi. 10.16433/j.1673-2383.2022.03.014
- By:
- Publication type:
- Article
USAGE POSSIBILITIES OF MULBERRY LEAVES IN POULTRY NUTRITION.
- Published in:
- Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 170
- By:
- Publication type:
- Article
Development of technology for food concentrates of culinary sauces of increased nutritional and biological value.
- Published in:
- AIMS Agriculture & Food, 2020, v. 5, n. 1, p. 137, doi. 10.3934/agrfood.2020.1.137
- By:
- Publication type:
- Article
Engineering Studies on Moisture Diffusivity of Solid Food Products during Processing - A Review.
- Published in:
- ChemBioEng Reviews, 2017, v. 4, n. 5, p. 304, doi. 10.1002/cben.201600018
- By:
- Publication type:
- Article
The Role of Shrinkage on Food Isothermal Drying: a Moving Boundary Model.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1111, doi. 10.3303/CET1974186
- By:
- Publication type:
- Article
Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6634764
- By:
- Publication type:
- Article
Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina).
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/5714140
- By:
- Publication type:
- Article
Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties.
- Published in:
- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/698263
- By:
- Publication type:
- Article
Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis.
- Published in:
- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/689729
- By:
- Publication type:
- Article
Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria.
- Published in:
- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/218959
- By:
- Publication type:
- Article
BIOLOGICAL STUDIES ON THE CIGARETTE BEETLE, Lasioderma serricorne (F.) ON DIFFERENT BOTANICAL FOODS.
- Published in:
- Zagazig Journal of Agricultural Research, 2021, v. 48, n. 1, p. 65, doi. 10.21608/zjar.2021.165665
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS.
- Published in:
- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 4, p. 1385, doi. 10.21608/zjar.2018.48588
- By:
- Publication type:
- Article
PHYSICOCHEMICAL CHARACTERISTICS OF BISCUITS FORTIFIED WITH CACTUS PEAR PEEL POWDER.
- Published in:
- Zagazig Journal of Agricultural Research, 2017, v. 44, n. 3, p. 1073
- By:
- Publication type:
- Article
Effects of Drying Time on Yield and Moisture Content of "Sumahe" Powdered Drink Using Spray Dryer.
- Published in:
- Aceh International Journal of Science & Technology, 2018, v. 7, n. 3, p. 144, doi. 10.13170/aijst.7.3.9620
- By:
- Publication type:
- Article
Effect of storage period on the quality characteristics of frozen beef and mechanisms of change from the corresponding physical and microstructural perspectives.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 813, doi. 10.1007/s11694-022-01650-5
- By:
- Publication type:
- Article
Textural properties of firm tofu as affected by calcium coagulants.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4508, doi. 10.1007/s11694-021-01031-4
- By:
- Publication type:
- Article
Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2516, doi. 10.1007/s11694-021-00842-9
- By:
- Publication type:
- Article
Physicochemical, microstructural, bioactivity and viability characteristics of probiotic spray-dried raisin powder.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 633, doi. 10.1007/s11694-020-00662-3
- By:
- Publication type:
- Article
Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3542, doi. 10.1007/s11694-020-00588-w
- By:
- Publication type:
- Article
Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3263, doi. 10.1007/s11694-020-00574-2
- By:
- Publication type:
- Article
Optimization of spray-drying parameters for the production of 'Cempedak' (Artocarpus integer) fruit powder.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3238, doi. 10.1007/s11694-020-00565-3
- By:
- Publication type:
- Article
Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3067, doi. 10.1007/s11694-020-00552-8
- By:
- Publication type:
- Article
Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3122, doi. 10.1007/s11694-020-00551-9
- By:
- Publication type:
- Article
Thermophysical properties of fruit—a review with reference to postharvest handling.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2917, doi. 10.1007/s11694-020-00536-8
- By:
- Publication type:
- Article
Determination of physicochemical quality of bruised apple using dielectric properties.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2590, doi. 10.1007/s11694-020-00505-1
- By:
- Publication type:
- Article
Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1557, doi. 10.1007/s11694-020-00404-5
- By:
- Publication type:
- Article
Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1733, doi. 10.1007/s11694-020-00421-4
- By:
- Publication type:
- Article
Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1656, doi. 10.1007/s11694-020-00413-4
- By:
- Publication type:
- Article
The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1126202
- By:
- Publication type:
- Article
Potential Application of Black Soldier Fly Larva Bins in Treating Food Waste.
- Published in:
- Insects (2075-4450), 2023, v. 14, n. 5, p. 434, doi. 10.3390/insects14050434
- By:
- Publication type:
- Article
Oxidative properties and moisture content in repeatedly used oils for French fries and breaded chickens during frying.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600279
- By:
- Publication type:
- Article
Temperature and Humidity Sensor Based Air Blower Controller For Food Drying.
- Published in:
- Journal of Algebraic Statistics, 2022, v. 13, n. 1, p. 869
- By:
- Publication type:
- Article
Ensemble of optimised machine learning algorithms for predicting surface soil moisture content at a global scale.
- Published in:
- Geoscientific Model Development, 2023, v. 16, n. 20, p. 5825, doi. 10.5194/gmd-16-5825-2023
- By:
- Publication type:
- Article
CARACTERÍSTICAS FÍSICO-QUÍMICAS DEL CHARQUI DE LLAMA.
- Published in:
- Revista de Investigaciones Veterinarias del Peru, 2011, v. 22, n. 4, p. 290
- By:
- Publication type:
- Article
DEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 2, p. 260, doi. 10.15237/gida.GD18050
- By:
- Publication type:
- Article
SENSORY, CHEMICAL and MICROBIOLOGICAL CHARACTERISTICS of CANNED-SMOKED WHITING ROE PATE.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 259, doi. 10.5505/gida.2013.35229
- By:
- Publication type:
- Article
SİYAH VE YEŞİL ÇAYIN NEM ADSORPSİYON ÖZELLİKLERİ VE SORPSİYON ISISI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 2, p. 89
- By:
- Publication type:
- Article
ARTIFICIAL NEURAL NETWORK MODELING FOR DRYING KINETICS OF PADDY USING A CABINET TRAY DRYER.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2023, v. 29, n. 2, p. 87, doi. 10.2298/CICEQ220106017S
- By:
- Publication type:
- Article
Polysaccharide-Peptides-Based Microgels: Characterization, In Vitro Digestibility, and Rheological Behavior of their Suspensions.
- Published in:
- Food Biophysics, 2021, v. 16, n. 4, p. 440, doi. 10.1007/s11483-021-09683-x
- By:
- Publication type:
- Article
Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging.
- Published in:
- Food Biophysics, 2015, v. 10, n. 2, p. 207, doi. 10.1007/s11483-014-9376-x
- By:
- Publication type:
- Article
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce.
- Published in:
- Food Biophysics, 2015, v. 10, n. 2, p. 129, doi. 10.1007/s11483-014-9369-9
- By:
- Publication type:
- Article
Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall Materials.
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 423, doi. 10.17113/ftb.58.04.20.6622
- By:
- Publication type:
- Article
Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour.
- Published in:
- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 135
- By:
- Publication type:
- Article
Identification of DNA Methylation Changes in European Beech Seeds during Desiccation and Storage.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3557, doi. 10.3390/ijms24043557
- By:
- Publication type:
- Article
Secado de Cajuil (anacardium occidentale l.): Estudio Experimental y Modelado de la Cinética de Secado.
- Published in:
- Información Tecnológica, 2011, p. 63, doi. 10.4067/S0718-07642011000600007
- By:
- Publication type:
- Article
Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6564933
- By:
- Publication type:
- Article
SENSORY AND PHYSICAL PROPERTIES OF MUFFINS MADE WITH WAXY WHOLE WHEAT FLOUR.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 343, doi. 10.1111/j.1745-4557.2011.00401.x
- By:
- Publication type:
- Article
QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 6, p. 802, doi. 10.1111/j.1745-4557.2010.00352.x
- By:
- Publication type:
- Article