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A systematic review and meta-analysis of randomized trials of substituting soymilk for cow's milk and intermediate cardiometabolic outcomes: understanding the impact of dairy alternatives in the transition to plant-based diets on cardiometabolic health.
- Published in:
- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03524-7
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- Article
PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848
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- Publication type:
- Article
AMINO ACID AND MINERAL MILK COMPOSITION OF SOWS FED WITH A MIXTURE OF ESSENTIAL OILS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 282
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- Article
Comparative Analysis of Angora Rabbit Colostrum and Mature Milk Using Quantitative Proteomics.
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- Biology (2079-7737), 2024, v. 13, n. 8, p. 634, doi. 10.3390/biology13080634
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- Article
Analyzing Runs of Homozygosity Reveals Patterns of Selection in German Brown Cattle.
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- Genes, 2024, v. 15, n. 8, p. 1051, doi. 10.3390/genes15081051
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- Article
Reply to Leung et al.
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- Pediatric Allergy & Immunology, 2024, v. 35, n. 8, p. 1, doi. 10.1111/pai.14221
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- Article
Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 9072, doi. 10.3390/ijms25169072
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- Article
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8670, doi. 10.3390/ijms25168670
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- Publication type:
- Article
The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2748, doi. 10.3390/nu16162748
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- Publication type:
- Article
Effect of milk protein and whey permeate in large quantity lipid-based nutrient supplement on linear growth and body composition among stunted children: A randomized 2 × 2 factorial trial in Uganda.
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- PLoS Medicine, 2023, v. 19, n. 5, p. 1, doi. 10.1371/journal.pmed.1004227
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- Publication type:
- Article
Learning Business Economics and Fermentation by Developing a Method for Producing Yogurt for Sale.
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- Science Scope, 2020, v. 43, n. 9, p. 41, doi. 10.1080/08872376.2020.12291350
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- Publication type:
- Article
Lithium Chloride Promotes Milk Protein and Fat Synthesis in Bovine Mammary Epithelial Cells via HIF-1α and β-Catenin Signaling Pathways.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 1, p. 180, doi. 10.1007/s12011-022-03131-8
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- Publication type:
- Article
Strategic Supplementation of Antioxidant Micronutrients in Peri-parturient Murrah Buffaloes Helps Augment the Udder Health and Milk Production.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 6, p. 2182, doi. 10.1007/s12011-020-02319-0
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- Publication type:
- Article
The protective effect of selenium on the lipopolysaccharide-induced oxidative stress and depressed gene expression related to milk protein synthesis in bovine mammary epithelial cells.
- Published in:
- Biological Trace Element Research, 2020, v. 197, n. 1, p. 141, doi. 10.1007/s12011-019-01961-7
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- Publication type:
- Article
Evaluation of Comfort Characteristics of Milk Protein Fabric for Apparel End-use.
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- Journal of Textile & Apparel Technology & Management (JTATM), 2021, v. 12, n. 1, p. 1
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- Publication type:
- Article
Metabolic Effects of a Protein-Supplemented Carbohydrate Drink in Marathon Runners.
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- International Journal of Sport Nutrition, 1999, v. 9, n. 2, p. 181, doi. 10.1123/ijsn.9.2.181
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- Publication type:
- Article
Therapeutic Effect of Camel Milk and Its Exosomes on MCF7 Cells In Vitro and In Vivo.
- Published in:
- Integrative Cancer Therapies, 2018, v. 17, n. 4, p. 1235, doi. 10.1177/1534735418786000
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- Publication type:
- Article
Preparation of Water‐in‐Oil‐in‐Water Multiple Emulsions with Potential Use in Food Industry.
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- Chemical Engineering & Technology, 2020, v. 43, n. 3, p. 523, doi. 10.1002/ceat.201900394
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- Publication type:
- Article
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 8, p. 651, doi. 10.1023/A:1023020316445
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- Publication type:
- Article
Identification of inorganic crystal-specific sequences using phage display combinatorial library of short peptides: A feasibility study.
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- Biotechnology Letters, 2000, v. 22, n. 15, p. 1211, doi. 10.1023/A:1005603117023
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- Publication type:
- Article
Enhanced forskolin production in genetically transformed cultures of Coleus forskohlii by casein hydrolysate and studies on growth and organisation.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 2, p. 133, doi. 10.1023/A:1005618307074
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- Publication type:
- Article
Lactoferrin, a Great Wall of host-defence?
- Published in:
- BioMetals, 2023, v. 36, n. 3, p. 385, doi. 10.1007/s10534-023-00502-z
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- Publication type:
- Article
Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakii.
- Published in:
- BioMetals, 2023, v. 36, n. 3, p. 667, doi. 10.1007/s10534-022-00459-5
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- Publication type:
- Article
Heme-binding ability of bovine milk proteins.
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- BioMetals, 2020, v. 33, n. 6, p. 287, doi. 10.1007/s10534-020-00252-2
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- Publication type:
- Article
Bovine lactoferrin promotes energy expenditure via the cAMP-PKA signaling pathway in human reprogrammed brown adipocytes.
- Published in:
- BioMetals, 2018, v. 31, n. 3, p. 415, doi. 10.1007/s10534-018-0103-9
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- Publication type:
- Article
Quo vadis lactoferrin?
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- 2018
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- Publication type:
- Proceeding
Quality control of commercial bovine lactoferrin.
- Published in:
- BioMetals, 2018, v. 31, n. 3, p. 313, doi. 10.1007/s10534-018-0098-2
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- Publication type:
- Article
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO<sub>2</sub>-based extrusion.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 232, doi. 10.1016/j.fbp.2023.12.002
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- Publication type:
- Article
Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variouorax paradoxus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 121, doi. 10.1016/j.fbp.2023.03.007
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- Publication type:
- Article
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002
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- Publication type:
- Article
Expression of functional plant sweet protein thaumatin II in the milk of transgenic mice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 222, doi. 10.1016/j.fbp.2020.11.006
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- Publication type:
- Article
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007
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- Publication type:
- Article
Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 100, doi. 10.1016/j.fbp.2019.03.003
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- Publication type:
- Article
Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 68, doi. 10.1016/j.fbp.2019.02.002
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- Publication type:
- Article
Role of actinidin in the hydrolysis of the cream milk proteins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008
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- Publication type:
- Article
Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005
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- Publication type:
- Article
Development of Insolubility in Dehydration of Dairy Milk Powders.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008
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- Publication type:
- Article
Do infants with gastroschisis may have a high incidence of non-IgE-mediated cow's milk protein allergy?
- Published in:
- Pediatric Surgery International, 2015, v. 31, n. 3, p. 271, doi. 10.1007/s00383-015-3664-5
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- Publication type:
- Article
Effects of different feeding time and frequency on metabolic conditions and milk production in heat-stressed dairy cows.
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- International Journal of Biometeorology, 2013, v. 57, n. 5, p. 785, doi. 10.1007/s00484-012-0607-x
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- Publication type:
- Article
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability.
- Published in:
- Human, Health & Halal Metrics, 2023, v. 4, n. 1, p. 58, doi. 10.30502/jhhhm.2023.414698.1072
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- Publication type:
- Article
Ekstansif Koşullarda Yetiştirilen Akkaraman Melezi Koyunlarda Süt Verimi ve Sütteki Bazı Bileşenlerin Belirlenmesi.
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- Journal of Animal Production / Hayvansal Üretim, 2020, v. 61, n. 1, p. 23, doi. 10.29185/hayuretim.683693
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- Publication type:
- Article
Estimates of Heritabilities of Milk Fat and Milk Protein and Their Correlations with Milk Yield in Sahiwal Cattle of Punjab Pakistan.
- Published in:
- Tropical Animal Science Journal, 2023, v. 46, n. 4, p. 403, doi. 10.5398/tasj.2023.46.4.403
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- Publication type:
- Article
Digestibility, Milk Yields, and Milk Quality of Ettawa Crossbred Goats Fed Coleus amboinicus L. Leaf Extract.
- Published in:
- Tropical Animal Science Journal, 2021, v. 44, n. 4, p. 441, doi. 10.5398/tasj.2021.44.4.441
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- Publication type:
- Article
Milk Lipid and Protein Profiles of Abkhazian and Kackar Goats.
- Published in:
- Tropical Animal Science Journal, 2018, v. 41, n. 1, p. 60, doi. 10.5398/tasj.2018.41.1.60
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- Publication type:
- Article
Influence of Prepartum and Postpartum Dietary Cation-Anion Difference (Dcad) On Milk Production and Some Physiological Parameters of Dairy Shami Goats.
- Published in:
- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 385, doi. 10.21608/assjm.2023.318428
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- Publication type:
- Article
Precision Fermentation as an Alternative to Animal Protein, a Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 315, doi. 10.3390/fermentation10060315
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- Publication type:
- Article
Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 560, doi. 10.3390/fermentation9060560
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- Publication type:
- Article
Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 4, p. 380, doi. 10.3390/fermentation9040380
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- Publication type:
- Article
Effects of Capsicum oleoresin Inclusion on Rumen Fermentation and Lactation Performance in Buffaloes (Bubalus bubalis) during Summer: In Vitro and In Vivo Studies.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 232, doi. 10.3390/fermentation9030232
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- Publication type:
- Article
Effects of Different Forage Types on Rumen Fermentation, Microflora, and Production Performance in Peak-Lactation Dairy Cows.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 10, p. 507, doi. 10.3390/fermentation8100507
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- Publication type:
- Article