Works matching DE "MICROBIAL cells"


Results: 1543
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    Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

    Published in:
    Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978
    By:
    • Păuşan, Delia-Elena;
    • Păucean, Adriana;
    • Man, Simona Maria;
    • Chiş, Maria Simona;
    • Pop, Carmen-Rodica;
    • Pop, Anamaria;
    • Ranga, Floricuța;
    • Puşcaş, Andreea;
    • Alexa, Ersilia;
    • Berbecea, Adina;
    • Fărcaş, Anca-Corina;
    • Mureşan, Vlad;
    • Corbo, Maria Rosaria
    Publication type:
    Article
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    Community Ecology of Deinococcus in Irradiated Soil.

    Published in:
    Microbial Ecology, 2019, v. 78, n. 4, p. 855, doi. 10.1007/s00248-019-01343-5
    By:
    • Ogwu, Matthew Chidozie;
    • Srinivasan, Sathiyaraj;
    • Dong, Ke;
    • Ramasamy, Dhamodharan;
    • Waldman, Bruce;
    • Adams, Jonathan M.
    Publication type:
    Article
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    后生元和类生元的研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 3, p. 216, doi. 10.12161/j.issn.1005-6521.2022.03.032
    By:
    • 王婷;
    • 彭敏;
    • 童雅琴;
    • 张迎庆
    Publication type:
    Article
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