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The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1
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- Article
Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 497, doi. 10.1007/s10482-011-9605-y
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- Article
Agave salmiana Plant Communities in Central Mexico as Affected by Commercial Use.
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- Environmental Management, 2012, v. 49, n. 1, p. 55, doi. 10.1007/s00267-011-9759-4
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- Article
ARTISANAL MEZCAL IN PUEBLA: LOCAL STAKEHOLDERS AND KNOWLEDGE.
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- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 3, p. 330, doi. 10.22231/asyd.v21i3.1605
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- Article
ALCANCES Y LIMITACIONES DE LA DENOMINACIÓN DE ORIGEN DEL MEZCAL EN MÉXICO.
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- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 1, p. 1, doi. 10.22231/asyd.v21i1.1583
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- Article
ANÁLISIS DE LA PRODUCCIÓN DE MEZCAL EN SAN DIEGO LA MESA TOCHIMILTZINGO, PUEBLA (RESERVA SIERRA DEL TENTZO), MÉXICO.
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- Agricultura Sociedad y Desarrollo, 2023, v. 20, n. 1, p. 1, doi. 10.22231/asyd.v20i1.1525
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- Article
VALUE CHAIN AND MARKETING OF RAICILLA IN THE MUNICIPALITY OF MASCOTA, JALISCO.
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- Textual, 2024, n. 83, p. 1, doi. 10.5154/r.textual/2023.82.1
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- Article
LA PRODUCCIÓN DE MEZCAL EN EL MUNICIPIO DE DURANGO, MÉXICO.
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- Ra Ximhai, 2014, v. 10, n. 6, p. 65, doi. 10.35197/rx.10.03.e2.2014.06.sb
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- Article
Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 7, p. 1279, doi. 10.1007/s11274-013-1291-7
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- Article
Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance.
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- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 544, doi. 10.17113/ftb.57.04.19.6063
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- Article
Autopercepción femenina y percepción masculina sobre el empoderamiento y el trabajo de mujeres productoras de mezcal y mezcales de sabores en Santiago Zoochila, Oaxaca, México.
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- Revista de Economía (Universidad Autónoma de Yucatán), 2024, v. 41, n. 102, p. 31, doi. 10.33937/reveco.2024.388
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- Article
WOMEN OF MAGUEY AND MEZCAL: THE OTHER EVERYDAY SYMBOLIC WORLD OF THE PALENQUE.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-219
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- Article
Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294534
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- Article
Determining the Best Pheromone-Baited Traps for Capturing Scyphophorus acupunctatus (Coleoptera: Dryophthoridae) in Mezcal Agave.
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- Florida Entomologist (Florida Entomological Society), 2016, v. 99, n. 4, p. 790, doi. 10.1653/024.099.0437
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- Article
VARIACIÓN DE LA CONCENTRACIÓN DE AZÚCARES Y SAPONINAS DURANTE LA COCCIÓN DEL MAGUEY MEZCALERO POTOSINO.
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- E-Gnosis, 2010, v. 8, n. 7, p. 1
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- Article
From the Worm in a Bottle of Mezcal: iDNA Confirmation of a Leech Parasitizing the Antillean Manatee.
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- Journal of Parasitology, 2016, v. 102, n. 5, p. 553, doi. 10.1645/16-46
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- Article
Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation.
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- Current Microbiology, 2010, v. 61, n. 5, p. 444, doi. 10.1007/s00284-010-9636-z
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- Article
Pleasure-, and Need-Producing Mezcal. Fragmentaria.
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- Romanian Journal of Artistic Creativity, 2020, v. 8, n. 1, p. 29
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- Article
Fermentable sugars production by enzymatic processing of agave leaf juice.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959
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- Article
AVATARES DE LA PRODUCCIÓN DE MEZCAL EN LA REGIÓN MIAHUATECA DE LA SIERRA SUR DE OAXACA.
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- Liminar, 2021, v. 19, n. 1, p. 183, doi. 10.29043/liminar.v19i1.794
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- Article
Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.
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- PLoS ONE, 2021, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0254376
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- Article
Evaluating the environmental performance of mezcal production in Michoacán, México: A life cycle assessment approach.
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- International Journal of Life Cycle Assessment, 2023, v. 28, n. 12, p. 1658, doi. 10.1007/s11367-023-02237-y
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- Article
Divided Spirits. Tequila, Mezcal, and The Politics of Production.
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- 2017
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- Book Review
Divided Spirits: Tequila, Mezcal, and the Politics of Production.
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- Rural Sociology, 2017, v. 82, n. 1, p. 179, doi. 10.1111/ruso.12159
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- Article
six.
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- Brooklyn Rail, 2021, p. N.PAG
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- Article
Distilling agro‐extractivism: Agave and tequila production in Mexico.
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- Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402
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- Article
GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.
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- JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308
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- Article
Genomic analysis unveils reduced genetic variability but increased proportion of heterozygotic genotypes of the intensively managed mezcal agave, Agave angustifolia.
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- American Journal of Botany, 2023, v. 110, n. 8, p. 1, doi. 10.1002/ajb2.16216
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- Article
Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 217, doi. 10.3390/fermentation10040217
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- Article
Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147
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- Article
Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation.
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- Processes, 2020, v. 8, n. 10, p. 1296, doi. 10.3390/pr8101296
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- Article
The use of native yeasts to improve the organoleptic characteristics and yield of artisanal mezcal.
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- Agro Productividad, 2024, v. 17, n. 4, p. 167, doi. 10.32854/agrop.v17i4.2755
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- Article
Mass propagation of tobala mezcal maguey (Agave potatorum Zucc.) in a temporary immersion system compared with a solid medium.
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- Agro Productividad, 2023, v. 16, n. 10, p. 49, doi. 10.32854/agrop.v16i9.2694
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- Article
Characteristics and socio-productive problems of women mezcal producers in Oaxaca, Mexico.
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- Agro Productividad, 2022, v. 15, n. 3, p. 83, doi. 10.32854/agrop.v15i3.2134
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- Article
The Huachuca Agave as "Mescal de la Mancha": Translocation without Domestication of Agave parryi var. huachucensis in the Sky Islands of the U.S. and Mexico.
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- Desert Plants, 2019, v. 35, n. 2, p. 25
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- Article
Generation and basic characterization of bagasse from the mezcal agribusiness in Oaxaca.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 6, p. 1437, doi. 10.29312/remexca.v11i6.2615
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- Article
Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.
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- Letters in Applied Microbiology, 2008, v. 46, n. 6, p. 626, doi. 10.1111/j.1472-765X.2008.02359.x
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- Article
The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.
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- Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x
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- Article
Evaluation of Mezcal Distillery Vinasse at Various Concentrations as a Culturing Medium for Stigeoclonium nanum.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 469, doi. 10.3303/CET24110079
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- Article
Biogas Production from Mesophilic Anaerobic Digestion to Treat Lignocellulosic Wastes in Mezcal Production.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 49, doi. 10.3303/CET24110009
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- Article
Use of Waste Generated in Agro-Industrial Processes in the Mezcal Industry.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 13, doi. 10.3303/CET24110003
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- Article
Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2159, doi. 10.3390/agriculture12122159
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- Article
Bubbles determine the amount of alcohol in Mezcal.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67286-x
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- Article
Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496
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- Article
Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242
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- Article
Manufacture of Mescal in Sonora, Mexico
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- Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316
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- Article
La modernización de la tradición. Algunos apuntes sobre la producción de mezcal.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1065
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- Article
Factores de valoración en consumidores de mezcal en Oaxaca.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2019, v. 29, n. 54, p. 1, doi. 10.24836/es.v29i54.811
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- Article
Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465
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- Article
El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169
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- Article