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Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72079-7
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- Article
INFLUENCE OF HIGH-POWER ULTRASOUND TREATMENT ON RED WINE QUALITY PARAMETERS.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 327
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- Publication type:
- Article
A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous Lactiplantibacillus plantarum and Oenococcus oeni.
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- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/5602066
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- Article
BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.11096
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- Article
Application of Cool Fermentation Temperatures to Encourage Non- Saccharomyces Yeasts to Yield Lower Ethanol Concentrations in Wines.
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- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090421
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- Article
Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040240
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- Article
Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030126
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- Article
不同酒帽管理方式对干红葡萄酒理化指标和感官质量的影响.
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- China Brewing, 2021, v. 40, n. 9, p. 159, doi. 10.11882/j.issn.0254-5071.2021.09.029
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- Article
直立独龙蔓不同高度结果部位对葡萄酒香气物质成分的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 46, doi. 10.11882/j.issn.0254-5071.2021.06.010
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- Article
APTITUD VITÍCOLA DEL SUDESTE BONAERENSE EN BASE A ÍNDICES BIOCLIMÁTICOS.
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- Agronomía & Ambiente, 2022, v. 42, n. 2, p. 7
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- Article
PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 81, doi. 10.17930/agl2023110
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- Article
Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2477, doi. 10.3390/su13052477
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- Article
Effect of mite biological control on the physicochemical properties and bioactive compounds profile in grapes of Merlot variety.
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- Phytoparasitica, 2022, v. 50, n. 2, p. 501, doi. 10.1007/s12600-021-00973-1
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- Article
Release of drought‐tolerant pinto SB‐DT2 and small red SB‐DT3 common bean germplasm from a shuttle breeding program between Nebraska and Puerto Rico.
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- Journal of Plant Registrations, 2022, v. 16, n. 2, p. 400, doi. 10.1002/plr2.20196
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- Article
INFLUENCE OF NANOPOROUS MATERIALS ON THE CHEMICAL COMPOSITION OF MERLOT AND CABERNET SAUVIGNON WINES.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 3, p. 519, doi. 10.30638/eemj.2015.055
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- Article
Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine.
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- Molecules, 2022, v. 27, n. 9, p. 2608, doi. 10.3390/molecules27092608
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- Publication type:
- Article
Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.
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- Molecules, 2022, v. 27, n. 4, p. 1270, doi. 10.3390/molecules27041270
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- Article
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
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- Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276
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- Article
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.
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- Molecules, 2018, v. 23, n. 8, p. 1971, doi. 10.3390/molecules23081971
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- Article
Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors.
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- Molecules, 2015, v. 20, n. 5, p. 9170, doi. 10.3390/molecules20059170
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- Article
Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties.
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- Molecules, 2011, v. 16, n. 2, p. 1519, doi. 10.3390/molecules16021519
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- Article
Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China.
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- Molecules, 2009, v. 14, n. 12, p. 4922, doi. 10.3390/molecules14124922
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- Article
Evaluación técnica y económica de un micro huerto de vid (Vitis vinífera, L.) en Delicias, Chihuahua: Primera Etapa.
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- Revista Biológico Agropecuaria Tuxpan, 2023, v. 11, n. 2, p. 162, doi. 10.47808/revistabioagro.v11i2.511
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- Article
Characteristics of red wines depending on the applied maceration method.
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- Agro-Knowledge Journal / Agroznanje, 2023, v. 24, n. 2, p. 55, doi. 10.7251/AGREN2302055JC
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- Publication type:
- Article
Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates.
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- Processes, 2023, v. 11, n. 2, p. 374, doi. 10.3390/pr11020374
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- Publication type:
- Article
Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines (Vitis vinifera cv. "Merlot") Growing Under Mediterranean Field Conditions.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.621587
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- Article
Response of Merlot Grapevine to Drought Is Associated to Adjustments of Growth and Nonstructural Carbohydrates Allocation in above and Underground Organs.
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- Water (20734441), 2021, v. 13, n. 17, p. 2336, doi. 10.3390/w13172336
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- Article
Pathogenicity of Fusarium euwallaceae towards apple (Malus domestica) and grapevine (Vitis vinifera).
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- Australasian Plant Disease Notes, 2022, v. 17, n. 1, p. 1, doi. 10.1007/s13314-022-00456-0
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- Article
Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California.
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- Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/3453978
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- Article
Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 4, p. 590, doi. 10.1111/ajgw.12562
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- Article
Isolation and characterisation of autochthonous Saccharomyces cerevisiae from 'Pago' Merlot wines of Utiel‐Requena (Spain) origin.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 330, doi. 10.1111/ajgw.12536
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- Article
Prediction of the functionality of young South American red wines based on chemical parameters.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 15, doi. 10.1111/ajgw.12057
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- Article
Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in V itis vinifera L. Merlot fruit and wine.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 80, doi. 10.1111/ajgw.12062
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- Article
Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 1, p. 25, doi. 10.1111/ajgw.12009
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- Article
ORAL ABSTRACTS.
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- 2010
- Publication type:
- Abstract
Plant – management – environment interactions.
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- 2010
- Publication type:
- Abstract
A "Sideways" Supply Response in California Winegrapes.
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 1, p. 42, doi. 10.1017/jwe.2021.26
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- Article
Design of a low‐cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains.
- Published in:
- Biotechnology Progress, 2019, v. 35, n. 3, p. N.PAG, doi. 10.1002/btpr.2791
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- Article
Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot.
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- Irrigation Science, 2012, v. 30, n. 5, p. 363, doi. 10.1007/s00271-012-0355-z
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- Article
ANALYSIS OF PESTICIDES IN THE COMPOSITION OF GRAPES.
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- Advances in Biology & Earth Sciences, 2022, v. 7, n. 1, p. 50
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- Article
THE INFLUENCE OF VITICULTURAL PRACTICES ON THE BERRY COMPOSITION OF MERLOT VARIETY GROWN IN THE WEST OF ROMANIA CLIMATE.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 259
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- Article
EVALUATION OF OENOLOGICAL POTENTIAL OF CLONAL SELECTIONS OF OBTAINED AT THE STEFANESTI WINE CENTER.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 283
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- Publication type:
- Article
ASSESSMENT OF SOMACLONAL VARIATION IN MICROPROPAGATED GRAPEVINE CULTIVARS USING MOLECULAR MARKERS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 304
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- Article
RESEARCH INTO THE BEHAVIOR OF FRENCH CLONES USED UNDER THE SIMBURESTI VINEYARD.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 291
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- Article
APPLICATION OF GOMAT ROST AS FOLIAR FERTILIZER UNDER MERLOT VARIETY GROWN WITHOUT IRRIGATION IN RHODOPE COLLAR REGION.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 2, p. 128
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- Article
CLIMATE VARIABILITY AND CANOPY MANAGEMENT INFLUENCE ON GRAPE BERRIES QUALITY IN MERLOT AND PINOT NOIR VARIETIES.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 299
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- Article
STUDY OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME VARIETIES OF YOUNG RED WINES FROM DIFFERENT VINEYARDS IN SOUTHERN ROMANIA.
- Published in:
- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 307
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- Article
CHARACTERIZATION OF MERLOT DRY RED WINE COMPOSITION ACCORDING TO THE YEAR OF PRODUCTION.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 193
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- Article
Agronomical behaviour of 21 new disease resistant winegrape varieties grown in northeast Italy.
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- Julius-Kühn-Archiv, 2022, n. 470, p. 51
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- Article
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 494, doi. 10.3390/foods13030494
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- Publication type:
- Article