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Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review.
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- Alexandria Journal of Food Science & Technology, 2024, v. 21, n. 1, p. 25, doi. 10.21608/ajfs.2024.375036
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- Article
Nutrient Composition of Three Mangulica Pork Cuts from Serbia.
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- Biological Trace Element Research, 2018, v. 184, n. 2, p. 369, doi. 10.1007/s12011-017-1194-9
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- Article
Differences in phosphatidylcholine profiles and identification of characteristic phosphatidylcholine molecules in meat animal species and meat cut locations.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 5, p. 1205, doi. 10.1093/bbb/zbab010
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- Article
Design of a HACCP Pian for Vacuum-Packed Beef Cuts.
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- Agro Productividad, 2020, v. 13, n. 9, p. 95, doi. 10.32854/agrop.v13i9.1725
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- Article
Select cuts of carcass of crossed katahdin X pelibuey lambs fed with Medicago sativa L.
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- Agro Productividad, 2019, v. 12, n. 10, p. 37, doi. 10.32854/agrop.vi0.1466
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- Article
Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications.
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- International Food Research Journal, 2019, v. 26, n. 2, p. 377
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- Article
Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1523
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- Article
Prediction of Weights and Percentages of Retail Cuts in Holstein Bull Carcasses.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 3, p. 328, doi. 10.9775/kvfd.2015.14553
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- Article
Carcass fabrication: non-domesticated neotropical mammals vs. selected domesticated livestock.
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- Tropical Agriculture, 2020, v. 97, n. 3, p. 197
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- Article
The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts.
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- Molecules, 2020, v. 25, n. 11, p. 2665, doi. 10.3390/molecules25112665
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- Article
Wholesale Cuts and Meat Quality Attributes of Abo-Deleek Sheep under Intensive and Semi-Intensive Production Systems of Egypt.
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- Journal of Animal & Poultry Production, 2022, v. 13, n. 10, p. 157, doi. 10.21608/jappmu.2022.166274.1057
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- Article
Prediction of Myostatin on Carcass Composition in Crossbred Lambs.
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- Journal of Animal Science, 2021, v. 99, p. 19, doi. 10.1093/jas/skab096.032
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- Article
Cookery method and endpoint temperature can affect the Warner--Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaks.
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- Journal of Animal Science, 2016, v. 94, n. 10, p. 4434, doi. 10.2527/jas.2016-0651
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- Article
Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs.
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- Journal of Animal Science, 2014, v. 92, n. 10, p. 4417, doi. 10.2527/jas.2014-7780
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- Article
Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.
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- Journal of Animal Science, 2011, v. 89, n. 12, p. 4207, doi. 10.2527/jas.2011-4147
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- Article
Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.
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- Journal of Animal Science, 2011, v. 89, n. 9, p. 2867, doi. 10.2527/jas.2010-3823
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- Article
Beef longissimus slice shear force measurement among steak locations and institutions.
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- Journal of Animal Science, 2007, v. 58, n. 9, p. 2283, doi. 10.2527/jas.2006-736
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- Article
Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.
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- Journal of Animal Science, 2005, v. 83, n. 6, p. 1353, doi. 10.2527/2005.8361353x
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- Article
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
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- Journal of Animal Science, 2005, v. 83, n. 4, p. 890, doi. 10.2527/2005.834890x
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- Article
Effect of Dietary Supplementation of Ferrous Sulphate on Growth, Immunocompetence Traits, Carcass Quality and Meat Composition of Turkey Poults.
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- Asian Journal of Dairy & Food Research, 2023, v. 42, n. 3, p. 320, doi. 10.18805/ajdfr.DR-1599
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- Article
SLAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 634, doi. 10.15414/jmbfs.2019/20.9.3.634-638
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- Article
A review of some aspects of goat meat quality: future research recommendations.
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- Animal Production Science, 2023, v. 63, n. 14, p. 1361, doi. 10.1071/AN22355
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- Article
Variations in growth performance, meat quality and consumer preferences influenced by difference of breed in buffalo bulls (Bubalus bubalis).
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- Animal Production Science, 2021, v. 61, n. 16, p. 1715, doi. 10.1071/AN20293
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- Article
Qualitative assessment of value in Australian pork across cultures.
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- Animal Production Science, 2021, v. 62, n. 12, p. 1181, doi. 10.1071/AN21011
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- Article
Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics.
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- Veterinary World, 2022, v. 15, n. 11, p. 2665, doi. 10.14202/vetworld.2022.2665-2672
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- Article
A STUDY ON CARCASS CHARACTERISTICS OF MAHABUBNAGAR GOATS*.
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- Indian Journal of Animal Research, 2012, v. 46, n. 2, p. 121
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- Article
Study of IBA Containing Rooting Powder on Root Induction Behavior of Hardwood Cutting of Grape (Vitis vinifera L.).
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- Indian Journal of Agricultural Research, 2022, v. 56, n. 4, p. 389, doi. 10.18805/IJARe.A-5767
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- Article
RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO.
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- Ciência Animal Brasileira, 2015, v. 16, n. 1, p. 54, doi. 10.1590/1089-6891v16i127798
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- Article
CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS.
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- Ciência Animal Brasileira, 2013, v. 14, n. 2, p. 199, doi. 10.5216/cab.v14i2.21123
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- Article
FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL.
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- Ciência Animal Brasileira, 2012, v. 13, n. 4, p. 440, doi. 10.5216/cab.v13i4.18996
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- Article
Effects of birth type and family on the variation of carcass and meat traits in Santa Ines sheep.
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- Tropical Animal Health & Production, 2016, v. 48, n. 2, p. 435, doi. 10.1007/s11250-015-0971-8
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- Article
The Capability of Acuminate Ice-generated Puncture Lethality and Depth in Mammalian Torso.
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- Instars: A Journal of Student Research, 2022, v. 7, n. 1, p. 45
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- Article
Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals.
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- Foods, 2023, v. 12, n. 20, p. 3832, doi. 10.3390/foods12203832
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- Article
Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland.
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- Foods, 2023, v. 12, n. 14, p. 2694, doi. 10.3390/foods12142694
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- Article
Functional Quality Characteristics of the Meat from a Dual-Purpose Poultry Crossbreed Suitable for Backyard Rearing in Comparison to Commercial Broilers.
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- Foods, 2023, v. 12, n. 13, p. 2434, doi. 10.3390/foods12132434
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- Article
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity.
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- Foods, 2023, v. 12, n. 1, p. 182, doi. 10.3390/foods12010182
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- Article
Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market.
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- Foods, 2022, v. 11, n. 22, p. 3712, doi. 10.3390/foods11223712
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- Article
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
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- Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732
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- Article
Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts.
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- Foods, 2022, v. 11, n. 3, p. 415, doi. 10.3390/foods11030415
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- Article
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.
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- Foods, 2022, v. 11, n. 3, p. 358, doi. 10.3390/foods11030358
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- Article
Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy System.
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- Foods, 2021, v. 10, n. 9, p. 1975, doi. 10.3390/foods10091975
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- Article
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat.
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- Foods, 2021, v. 10, n. 5, p. 1148, doi. 10.3390/foods10051148
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- Article
Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital.
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- Foods, 2020, v. 9, n. 12, p. 1861, doi. 10.3390/foods9121861
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- Article
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors.
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- Foods, 2020, v. 9, n. 12, p. 1738, doi. 10.3390/foods9121738
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- Article
European Markets for Cultured Meat: A Comparison of Germany and France.
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- Foods, 2020, v. 9, n. 9, p. 1152, doi. 10.3390/foods9091152
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- Article
Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts.
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- Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 149, doi. 10.5455/ajvs.178720
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- Article
AVALIAÇÃO SENSORIAL DA CARNE DE SOL COMERCIALIZADA NAS CIDADES DE CAICÓ E CURRAIS NOVOS.
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- HOLOS, 2014, v. 30, n. 1, p. 136
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- Article
ESTUDIO PRELIMINAR DE CORTES CÁRNEOS DIFERENCIADOS, PARA LA REVALORIZACION DE LA CANAL BOVINA.
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- International Journal of Morphology, 2012, v. 30, n. 3, p. 1223
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- Article
Prediction of cutability of beef carcasses processed in Jalisco State, Mexico.
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- Avances en Investigación Agropecuaria, 2013, v. 17, n. 2, p. 65
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- Article
Identificación de asimetrías bilaterales en piezas y cortes porcionados comerciales de canales de bovino procesadas en Guadalajara, Jalisco, México.
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- Avances en Investigación Agropecuaria, 2011, v. 15, n. 2, p. 69
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- Article