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Passing the hot potato…or popcorn.
- Published in:
- Frontiers in Ecology & the Environment, 2007, v. 5, n. 8, p. 447, doi. 10.1890/1540-9295(2007)5[447:PTHPP]2.0.CO;2
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- Publication type:
- Article
Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study.
- Published in:
- 2018
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- Publication type:
- journal article
From margarine to butter: predictors of changing bread spread in an 11-year population follow-up.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 9, p. 1707, doi. 10.1017/S1368980015003390
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- Publication type:
- Article
From margarine to butter: predictors of changing bread spread in an 11-year population follow-up.
- Published in:
- 2016
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- Publication type:
- journal article
Trans Fatty Acids.
- Published in:
- 2003
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- Publication type:
- Letter
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
- Published in:
- JNCI: Journal of the National Cancer Institute, 1995, v. 87, n. 2, p. 110, doi. 10.1093/jnci/87.2.110
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- Publication type:
- Article
Determination of margarine adulteration in butter by machine learning on melting video.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6099, doi. 10.1007/s11694-023-02115-z
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- Publication type:
- Article
Impact of Moringa oleífera leaves extract in the stabilization of margarine under accelerated storage.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1455, doi. 10.1007/s11694-022-01714-6
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- Publication type:
- Article
Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 144, doi. 10.1007/s11694-020-00623-w
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- Publication type:
- Article
Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 2939, doi. 10.1007/s11694-020-00538-6
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- Publication type:
- Article
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0333221
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- Publication type:
- Article
A fat quality index (FQI) proposal.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0714142
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- Publication type:
- Article
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0349141
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- Publication type:
- Article
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 521, doi. 10.3989/gya.049113
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- Publication type:
- Article
Revisión de los niveles de ácidos grasos trans encontrados en distintos tipos de alimentos.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 1, p. 87
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- Publication type:
- Article
Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan‐Frying.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700281
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- Publication type:
- Article
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700032
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- Publication type:
- Article
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1423, doi. 10.1002/ejlt.201500368
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- Publication type:
- Article
Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats-potential quality markers.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 10, p. 1589, doi. 10.1002/ejlt.201400435
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- Publication type:
- Article
Margarine supplemented with conjugated linolenic acid (CLnA) has no effect on atherosclerosis but alleviates the liver steatosis and affects the expression of lipid metabolism genes in apoE/LDLR<sup>-/-</sup> mice.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 589, doi. 10.1002/ejlt.201400253
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- Publication type:
- Article
Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 11, p. 683, doi. 10.1002/ejlt.200300837
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- Publication type:
- Article
Lethal Trans-fatty acids.
- Published in:
- Pulse International, 2015, v. 16, n. 15, p. 10
- Publication type:
- Article
GRAPHICAL SOLUTION REGARDING THE OPTIMIZATION OF THE ADVANCE SYSTEM FOR A MARGARINE PACKAGING LINE.
- Published in:
- Journal of Industrial Design & Engineering Graphics, 2014, v. 9, n. 2, p. 41
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- Publication type:
- Article
Please Pass the Margarine.
- Published in:
- JAMA: Journal of the American Medical Association, 2000, v. 283, n. 10, p. 1282, doi. 10.1001/jama.283.10.1282-JWM00001-2-1
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- Publication type:
- Article
MARGARİN FORMÜLASYONUNDA KONJÜGE LİNOLEİK ASİT KULLANIMININ DEPOLAMA STABİLİTESİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 997, doi. 10.15237/gida.GD20059
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- Publication type:
- Article
THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 3, p. 491, doi. 10.15237/gida.GD19039
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- Publication type:
- Article
CURVE FITTING PARAMETERS OF COLOR VARIABLES OF PISTACHIO NUT CREAM DURING STORAGE PERIOD.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 71
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- Publication type:
- Article
Role of phytosterols in lipid-lowering: current perspectives.
- Published in:
- QJM: An International Journal of Medicine, 2011, v. 104, n. 4, p. 301, doi. 10.1093/qjmed/hcr007
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- Publication type:
- Article
Land use impact assessment of margarine.
- Published in:
- International Journal of Life Cycle Assessment, 2013, v. 18, n. 6, p. 1265, doi. 10.1007/s11367-012-0380-4
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- Publication type:
- Article
Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France.
- Published in:
- International Journal of Life Cycle Assessment, 2010, v. 15, n. 9, p. 916, doi. 10.1007/s11367-010-0220-3
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- Publication type:
- Article
FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 1, p. 87, doi. 10.1111/j.1745-4557.2006.00058.x
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- Publication type:
- Article
Should trans fats be regulated?
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 4, p. 256, doi. 10.1111/j.1747-0080.2012.01600.x
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- Publication type:
- Article
Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group concept of the Australian Guide to Healthy Eating.
- Published in:
- Nutrition & Dietetics, 2007, v. 64, n. 2, p. 78, doi. 10.1111/j.1747-0080.2007.00117.x
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- Publication type:
- Article
Vitamin D deficiency in Australia and New Zealand: What are the dietary options?
- Published in:
- Nutrition & Dietetics, 2006, v. 63, n. 4, p. 206, doi. 10.1111/j.1747-0080.2006.00080.x
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- Publication type:
- Article
Development of a DSC method for determination of certain technological parameters of margarine and mixed-fat spread.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2007, v. 88, n. 2, p. 351, doi. 10.1007/s10973-006-8070-8
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- Publication type:
- Article
Raman hyperspectral imaging and analysis of fat spreads.
- Published in:
- Journal of Raman Spectroscopy, 2017, v. 48, n. 8, p. 1075, doi. 10.1002/jrs.5171
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- Publication type:
- Article
Snakes: The Stuff of Nightmaresssssss.
- Published in:
- Journal of the California Dental Association, 2017, v. 45, n. 3, p. 157
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- Publication type:
- Article
Trends in State Margarine Legislation.
- Published in:
- Journal of Marketing, 1960, v. 24, n. 4, p. 65, doi. 10.1177/002224296002400411
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- Publication type:
- Article
V. REGULATION OF UNFAIR COMPETITION.
- Published in:
- Journal of Marketing, 1957, v. 21, n. 3, p. 368
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- Publication type:
- Article
26. MISCELLANEOUS.
- Published in:
- 1952
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- Publication type:
- Abstract
BUTTER AND OLEOMARGARINE.
- Published in:
- 1939
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- Publication type:
- Book Review
Prenatal exposure to vitamin-D from fortified margarine and milk and body size at age 7 years.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome.
- Published in:
- European Journal of Clinical Nutrition, 2010, v. 64, n. 10, p. 1141, doi. 10.1038/ejcn.2010.122
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- Publication type:
- Article
Carotid artery compliance in users of plant stanol ester margarine.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 2, p. 218, doi. 10.1038/sj.ejcn.1602705
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- Publication type:
- Article
Exposure and effectiveness of phytosterol/-stanol-enriched margarines.
- Published in:
- European Journal of Clinical Nutrition, 2007, v. 61, n. 12, p. 1407, doi. 10.1038/sj.ejcn.1602660
- By:
- Publication type:
- Article
Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children.
- Published in:
- European Journal of Clinical Nutrition, 2007, v. 61, n. 1, p. 123, doi. 10.1038/sj.ejcn.1602506
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- Publication type:
- Article
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 1, p. 8, doi. 10.1038/sj.ejcn.1602025
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- Publication type:
- Article
Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
- Published in:
- European Journal of Clinical Nutrition, 2004, v. 58, n. 3, p. 503, doi. 10.1038/sj.ejcn.1601837
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- Publication type:
- Article
Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 9, p. 715, doi. 10.1038/sj.ejcn.1601083
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- Publication type:
- Article
Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 9, p. 671, doi. 10.1038/sj.ejcn.1601071
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- Publication type:
- Article