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Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA.
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- Separations (2297-8739), 2024, v. 11, n. 8, p. 235, doi. 10.3390/separations11080235
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- Article
A Study on the Impact of Environmental Factors on Chub Mackerel Scomber japonicus Fishing Grounds Based on a Linear Mixed Model.
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- Fishes (MDPI AG), 2024, v. 9, n. 8, p. 323, doi. 10.3390/fishes9080323
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- Article
Investigations on Target Strength Estimation Methods: A Case Study of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean.
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- Fishes (MDPI AG), 2024, v. 9, n. 8, p. 307, doi. 10.3390/fishes9080307
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- Article
Prediction of Determinants Affecting Consumer Purchase Intentions for Mackerel in the Korean Domestic Market.
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- Fishes (MDPI AG), 2024, v. 9, n. 8, p. 301, doi. 10.3390/fishes9080301
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- Article
Concentration and Distribution of Cu, Zn, Pb, and Cd in Mackerel Icefish (Champsocephalus gunnari) in South Georgia, Antarctic, During Winter.
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- Biological Trace Element Research, 2022, v. 200, n. 8, p. 3819, doi. 10.1007/s12011-021-02949-y
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- Article
Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment.
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- Biological Trace Element Research, 2021, v. 199, n. 9, p. 3497, doi. 10.1007/s12011-020-02476-2
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- Article
Evaluation of Nutritional and Mineral-Heavy Metal Contents of Horse Mackerel (Trachurus trachurus) in the Middle Black Sea in terms of Human Health.
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- Biological Trace Element Research, 2019, v. 190, n. 1, p. 208, doi. 10.1007/s12011-018-1523-7
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- Article
Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 145, doi. 10.1016/j.fbp.2015.07.014
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- Article
Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 174, doi. 10.1016/j.fbp.2009.11.003
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- Article
Does eating fish cause cancer? A case study metal(loid)s accumulation in mackerel and sardine tissues from İskenderun Bay, Türkiye.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 9, p. 1, doi. 10.1007/s10661-023-11779-5
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- Article
Onsets of schooling behavior and social transmission in chub mackerel Scomber japonicus.
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- Behavioral Ecology & Sociobiology, 2007, v. 61, n. 9, p. 1383, doi. 10.1007/s00265-007-0368-4
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- Article
Studies on immunological, biochemical, hematological and growth regulation byScomber scombrusfish protein extract supplementation in young pigs.
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- Animal Science Journal, 2005, v. 76, n. 2, p. 159, doi. 10.1111/j.1740-0929.2005.00252.x
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- Article
Surimi Production from Tropical Mackerel: A Simple Washing Strategy for Better Utilization of Dark-Fleshed Fish Resources.
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- Resources (2079-9276), 2023, v. 12, n. 10, p. 126, doi. 10.3390/resources12100126
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- Article
Pathological lesions associated with Vibrio infection in Atlantic horse mackerel (Trachurus trachurus L., 1758) from the western coast of Tripoli, Libya.
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- Open Veterinary Journal, 2023, v. 13, n. 3, p. 327, doi. 10.5455/OVJ.2023.v13.i3.9
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- Article
Addressing the complex phylogenetic relationship of the Gempylidae fishes using mitogenome data.
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- Ecology & Evolution (20457758), 2023, v. 13, n. 6, p. 1, doi. 10.1002/ece3.10217
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- Article
Anti-osteoporotic effects of enzymatic hydrolysates of mackerel Scomber japonicus byproduct in MC3T3-E1 cells and ovariectomized rat model.
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- Fisheries Science, 2024, v. 90, n. 4, p. 643, doi. 10.1007/s12562-024-01789-8
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- Article
Practical target strength of free-swimming chub mackerel Scomber japonicus.
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- Fisheries Science, 2024, v. 90, n. 1, p. 15, doi. 10.1007/s12562-023-01735-0
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- Article
Comprehensive and species-specific detection of mackerels of the genus Scomber in processed foods using SYBR Green-based real-time PCR.
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- Fisheries Science, 2023, v. 89, n. 6, p. 875, doi. 10.1007/s12562-023-01725-2
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- Article
Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and water content with meat quality.
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- Fisheries Science, 2023, v. 89, n. 2, p. 263, doi. 10.1007/s12562-023-01669-7
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- Article
Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase.
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- Fisheries Science, 2023, v. 89, n. 1, p. 93, doi. 10.1007/s12562-022-01651-9
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- Article
Correction to: Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomberjaponicus and blue mackerel S. australasicus.
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- 2022
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- Correction Notice
Effects of mesh size, fishing depth and season on the catch and discards of short mackerel Rastrelliger brachysoma gillnet fishery at the mouth of Pattani Bay, Thailand.
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- Fisheries Science, 2022, v. 88, n. 1, p. 15, doi. 10.1007/s12562-021-01581-y
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- Article
Environmental DNA emission by two carangid fishes in single and mixed-species tanks.
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- Fisheries Science, 2022, v. 88, n. 1, p. 55, doi. 10.1007/s12562-021-01565-y
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- Article
Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products.
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- Fisheries Science, 2021, v. 87, n. 6, p. 905, doi. 10.1007/s12562-021-01552-3
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- Article
Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus.
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- Fisheries Science, 2021, v. 87, n. 6, p. 785, doi. 10.1007/s12562-021-01548-z
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- Article
High-temperature and starvation tolerances of juvenile Japanese Spanish mackerel Scomberomorus niphonius.
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- Fisheries Science, 2021, v. 87, n. 4, p. 513, doi. 10.1007/s12562-021-01521-w
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- Article
Molecular characterization of kisspeptin 2 dodecapeptide in sixteen species of Scombridae.
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- Fisheries Science, 2020, v. 86, n. 3, p. 437, doi. 10.1007/s12562-020-01406-4
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- Article
Effects of water temperature and prey density on recent growth of chub mackerel Scomber japonicus larvae and juveniles along the Pacific coast of Boso–Kashimanada.
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- Fisheries Science, 2019, v. 85, n. 6, p. 931, doi. 10.1007/s12562-019-01354-8
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- Article
Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus).
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- Fisheries Science, 2019, v. 85, n. 5, p. 877, doi. 10.1007/s12562-019-01332-0
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- Article
Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus.
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- Fisheries Science, 2019, v. 85, n. 4, p. 767, doi. 10.1007/s12562-019-01324-0
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- Article
Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze-thaw cycles.
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- Fisheries Science, 2017, v. 83, n. 5, p. 845, doi. 10.1007/s12562-017-1114-0
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- Article
Target strength spectra of tracked individual fish in schools.
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- Fisheries Science, 2015, v. 81, n. 4, p. 621, doi. 10.1007/s12562-015-0890-7
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- Article
Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures.
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- Fisheries Science, 2013, v. 79, n. 4, p. 725, doi. 10.1007/s12562-013-0643-4
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- Article
Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan.
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- Fisheries Science, 2012, v. 78, n. 2, p. 463, doi. 10.1007/s12562-011-0457-1
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- Article
School for learning: sharing and transmission of feeding information in jack mackerel Trachurus japonicus juveniles.
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- Fisheries Science, 2012, v. 78, n. 2, p. 269, doi. 10.1007/s12562-011-0454-4
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- Article
Evaluation of histamine productivity of Tetragenococcus halophilus isolated from salted mackerel ( saba- shiokara).
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- Fisheries Science, 2012, v. 78, n. 2, p. 441, doi. 10.1007/s12562-011-0462-4
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- Article
Diet of young southern bluefin tuna Thunnus maccoyii in the southwestern coastal waters of Australia in summer.
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- Fisheries Science, 2011, v. 77, n. 3, p. 337, doi. 10.1007/s12562-011-0340-0
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- Article
Effect of raw materials on the extractive components and taste aspects of fermented fish paste: sakana miso.
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- Fisheries Science, 2009, v. 75, n. 3, p. 785, doi. 10.1007/s12562-009-0068-2
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- Article
Ontogenetic and diel variation in the vertical distribution of larvae of jack mackerel Trachurus japonicus in the East China sea.
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- Fisheries Science, 2009, v. 75, n. 3, p. 577, doi. 10.1007/s12562-009-0075-3
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- Article
Morphologic structuring between populations of chub mackerel Scomber japonicus in the Black, Marmara, Aegean, and northeastern Mediterranean Seas.
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- Fisheries Science, 2009, v. 75, n. 1, p. 129, doi. 10.1007/s12562-008-0032-6
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- Article
Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats.
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- Fisheries Science, 2009, v. 75, n. 1, p. 241, doi. 10.1007/s12562-008-0035-3
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- Article
Effect of meat-bleaching and dilution-precipitation procedures on the removal of cathepsin L-like contained in the actomyosin of various fish species.
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- Fisheries Science, 2008, v. 74, n. 3, p. 696, doi. 10.1111/j.1444-2906.2008.01578.x
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- Article
Leptin Is an Important Endocrine Player That Directly Activates Gonadotropic Cells in Teleost Fish, Chub Mackerel.
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- Cells (2073-4409), 2021, v. 10, n. 12, p. 3505, doi. 10.3390/cells10123505
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- Article
Estimation of growth parameters of the Atlantic chub mackerel (Scomber colias Gmelin, 1789) off Gallipoli Peninsula (Northern Aegean Sea, Turkey).
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- Momona Ethiopian Journal of Science, 2022, v. 14, n. 2, p. 113, doi. 10.4314/mejs.v14i2.1
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- Article
Identification of Tuna and Mackerel Based on DNA Barcodes using Support Vector Machine.
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- Telkomnika, 2016, v. 14, n. 2, p. 778, doi. 10.12928/telkomnika.v14i2.2469
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- Article
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 992
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- Article
Effect of bitterns and constituent salts on the inosinate phosphatase activity in horse mackerel muscle.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2215
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- Article
Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 867
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- Article
Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 358, doi. 10.3390/su15010358
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- Article
A System Dynamics Approach for Improved Management of the Indian Mackerel Fishery in Peninsular Malaysia.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14190, doi. 10.3390/su142114190
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- Publication type:
- Article