Found: 32
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Medical Usage of Legumes.
- Published in:
- International Journal of Health & Economic Development, 2015, v. 1, n. 2, p. 52
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- Article
Isolation of Phytase Producing Bacteria and Optimization of Phytase Production Parameters.
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- Jundishapur Journal of Microbiology, 2013, v. 6, n. 5, p. 1, doi. 10.5812/jjm.6419
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- Publication type:
- Article
Exploiting Illumina Sequencing for the Development of 95 Novel Polymorphic EST-SSR Markers in Common Vetch (Vicia sativa subsp. sativa).
- Published in:
- Molecules, 2014, v. 19, n. 5, p. 5777, doi. 10.3390/molecules19055777
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- Article
Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region.
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- Grasas y Aceites, 2013, v. 64, n. 3, p. 229, doi. 10.3989/gya.107412
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- Publication type:
- Article
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa.
- Published in:
- World Medical & Health Policy, 2015, v. 7, n. 3, p. 187, doi. 10.1002/wmh3.148
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- Publication type:
- Article
The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 298, doi. 10.3390/ijms18020298
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- Publication type:
- Article
Avaliação agronômica da rebrota, dinâmica de decomposição e liberação de nutrientes de flemingia (Flemingia macrophylla (Willd.) Kuntze ex Merr.).
- Published in:
- Revista Ceres, 2013, v. 60, n. 5, p. 735, doi. 10.1590/s0034-737x2013000500020
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- Article
Produtividade e valor nutritivo de pastos consorciados com diferentes espécies de leguminosas.
- Published in:
- Ciência Rural, 2012, v. 42, n. 11, p. 2051, doi. 10.1590/S0103-84782012005000098
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- Publication type:
- Article
Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads.
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- Agronomy Research, 2015, v. 13, n. 4, p. 956
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- Publication type:
- Article
NUTRITIONAL QUALITY OF PHASEOLIN TYPES AND MORPHOTYPES OF GREEN BEAN (Phaseolus vulgaris L.).
- Published in:
- Agrociencia, 2018, v. 52, n. 4, p. 523
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- Publication type:
- Article
IMPACT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF LEGUMES: A REVIEW.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 199
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- Publication type:
- Article
Influence of drought stress on nutritive value of perennial forage legumes.
- Published in:
- International Journal of Plant Production, 2013, v. 7, n. 4, p. 693
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- Publication type:
- Article
Determination of Phytoestrogen Content in Fresh-Cut Legume Forage.
- Published in:
- Animals (2076-2615), 2016, v. 6, n. 7, p. 43, doi. 10.3390/ani6070043
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- Publication type:
- Article
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.
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- 2019
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- Publication type:
- journal article
VrDREB2A, a DREB-binding transcription factor from Vigna radiata, increased drought and high-salt tolerance in transgenic Arabidopsis thaliana.
- Published in:
- Journal of Plant Research, 2016, v. 129, n. 2, p. 263, doi. 10.1007/s10265-015-0773-0
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- Publication type:
- Article
Increasing CO<sub>2</sub> threatens human nutrition.
- Published in:
- Nature, 2014, v. 510, n. 7503, p. 139, doi. 10.1038/nature13179
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- Publication type:
- Article
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars.
- Published in:
- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 246, doi. 10.18805/ajdfr.v36i03.8973
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- Publication type:
- Article
GROWTH AND LEVELS OF N, P AND K IN ROOTSTOCKS OF TAMARIND TREES USING ORGANIC SUBSTRATES AND DOSES OF PHOSPHORUS.
- Published in:
- Revista Caatinga, 2016, v. 29, n. 2, p. 274, doi. 10.1590/1983-21252016v29n202rc
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- Publication type:
- Article
Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study.
- Published in:
- 2016
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- Publication type:
- journal article
Whole grains and legumes consumption in association with neuromyelitis optica spectrum disorder odds.
- Published in:
- Current Journal of Neurology, 2021, v. 20, n. 3, p. 131
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- Publication type:
- Article
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2446, doi. 10.1002/fsn3.846
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- Publication type:
- Article
Feeding the Future With Pulse Crops.
- Published in:
- Agricultural Research, 2016, v. 64, n. 2, p. 1
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- Publication type:
- Article
Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 179, doi. 10.1002/jsfa.6702
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- Publication type:
- Article
IMPROVEMENT OF DIABETIC DYSLIPIDEMIA BY LEGUMES IN EXPERIMENTAL RATS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 2, p. 7606, doi. 10.18697/ajfand.57.11460
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- Publication type:
- Article
Potencialidades del caupí para la rápida compensación de pérdidas de la producción de frijol por desastres naturales.
- Published in:
- Revista Centro Agricola, 2010, v. 37, n. 3, p. 5
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- Publication type:
- Article
From promise to application: root traits for enhanced nutrient capture in rice breeding.
- Published in:
- Journal of Experimental Botany, 2016, v. 67, n. 12, p. 3605, doi. 10.1093/jxb/erw061
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- Publication type:
- Article
Impact of weather variables on drymatter accumulation and yield of mungbean [Vigna radiata (L.) Wilczek] varieties under different dates of sowing.
- Published in:
- Legume Research: An International Journal, 2016, v. 39, n. 3, p. 427, doi. 10.18805/lr.v0iOF.9613
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- Publication type:
- Article
GROWTH, NET PHOTOSYNTHESIS AND SEED YIELD OF GROUNDNUT (ARACHIS HYPOGEAE L.) AS INFLUENCED BY ORGANIC SOURCES OF NUTRIENT.
- Published in:
- Legume Research: An International Journal, 2014, v. 37, n. 5, p. 520, doi. 10.5958/0976-0571.2014.00669.9
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- Publication type:
- Article
Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India.
- Published in:
- Indian Journal of Traditional Knowledge, 2020, v. 19, n. 2, p. 307, doi. 10.56042/ijtk.v19i2.35346
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- Publication type:
- Article
Chemical composition of leguminous seeds: part I-content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1385, doi. 10.1007/s00217-017-2849-7
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- Publication type:
- Article
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 352, doi. 10.1007/s11130-013-0377-6
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- Publication type:
- Article
Nitrogen fixation strategies can explain the latitudinal shift in nitrogen-fixing tree abundance.
- Published in:
- Ecology, 2014, v. 95, n. 8, p. 2236, doi. 10.1890/13-2124.1
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- Publication type:
- Article