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Artisanal Cream Cheese Fermented with Kefir Grains.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 420, doi. 10.3390/fermentation10080420
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- Article
Metabolic Transition of Milk Lactose Synthesis and Up-regulation by AKT1 in Sows from Late Pregnancy to Lactation.
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- Cell Biochemistry & Biophysics, 2017, v. 75, n. 1, p. 131, doi. 10.1007/s12013-016-0778-x
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- Article
Effect of Zinc Nanoparticles on Milk Yield, Milk Composition and Somatic Cell Count in Early-Lactating Barbari Does.
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- Biological Trace Element Research, 2020, v. 196, n. 1, p. 96, doi. 10.1007/s12011-019-01900-6
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- Article
Enhanced bioproduction of fucosylated oligosaccharide 3-fucosyllactose in engineered Escherichia coli with an improved de novo pathway.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 7, p. 1772, doi. 10.1093/bbb/zbab074
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- Article
Relationship between lactose utilization of lactic acid bacteria and browning of cheese during storage.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 9, p. 1886, doi. 10.1080/09168451.2020.1768508
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- Article
Identifying membrane-bound quinoprotein glucose dehydrogenase from acetic acid bacteria that produce lactobionic and cellobionic acids.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 6, p. 1171, doi. 10.1080/09168451.2019.1580136
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- Article
Modification of poly(vinyl alcohol) with lactose and calcium lactate: potential filler from dairy industry.
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- Plastics, Rubber & Composites, 2006, v. 35, n. 9, p. 355, doi. 10.1179/174328906X149682
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- Article
Flow injection chemiluminescence determination of naftopidil based on potassium permanganate oxidation in the presence of formaldehyde or formic acid.
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- Analytical & Bioanalytical Chemistry, 2005, v. 381, n. 4, p. 925, doi. 10.1007/s00216-004-2998-y
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- Article
Process Simulation of Twin‐Screw Granulator: Effect of Screw Configuration on Size Distribution.
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- Chemical Engineering & Technology, 2023, v. 46, n. 6, p. 1251, doi. 10.1002/ceat.202200539
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- Article
Monitoring Lactose Crystallization at Industrially Relevant Concentrations by Photon Density Wave Spectroscopy.
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- Chemical Engineering & Technology, 2018, v. 41, n. 6, p. 1139, doi. 10.1002/ceat.201700685
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- Article
Molecular Design of a New Diboronic Acid for the Electrohydrodynamic Monitoring of Glucose.
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- Angewandte Chemie, 2019, v. 131, n. 31, p. 10722, doi. 10.1002/ange.201904595
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- Article
Self-Pillared, Single-Unit-Cell Sn-MFI Zeolite Nanosheets and Their Use for Glucose and Lactose Isomerization.
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- Angewandte Chemie, 2015, v. 127, n. 37, p. 10998, doi. 10.1002/ange.201505334
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- Article
Influence of capping agents additives on morphology of CeVO nanoparticles and study of their photocatalytic properties.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 1, p. 537, doi. 10.1007/s10854-016-5556-4
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- Article
Nanocrystalline Ce-doped copper ferrite: synthesis, characterization, and its photocatalyst application.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 11, p. 11691, doi. 10.1007/s10854-016-5305-8
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- Article
A low-cost and eco-friendly viable approach for green synthesis of NiFeDyO nanoparticles using lactose.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 5, p. 4470, doi. 10.1007/s10854-016-4319-6
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- Article
Green synthesis and characterization of cobalt aluminate nanoparticles and its photocatalyst application.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 3, p. 2938, doi. 10.1007/s10854-015-4113-x
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- Article
Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture.
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- Biotechnology Letters, 2003, v. 25, n. 18, p. 1515, doi. 10.1023/A:1025432003915
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- Article
Microwave-assisted synthesis of galacto-oligosaccharides from lactose with immobilized β-galactosidase from Kluyveromyces lactis.
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- Biotechnology Letters, 2003, v. 25, n. 8, p. 623, doi. 10.1023/A:1023060030558
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- Article
Optimization of S-adenosyl-L-methionine production by Kluyveromyces lactis on whey in batch culture using a mathematical model.
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- Biotechnology Letters, 2002, v. 24, n. 21, p. 1773, doi. 10.1023/A:1020605120240
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- Article
A quick and simple biostrip technique for detection of lactose.
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- Biotechnology Letters, 2002, v. 24, n. 20, p. 1737, doi. 10.1023/A:1020601400616
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- Article
Metabolic engineering for direct lactose utilization by Saccharomyces cerevisiae.
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- Biotechnology Letters, 2002, v. 24, n. 17, p. 1391, doi. 10.1023/A:1019886112076
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- Article
Exopolysaccharide biosynthesis and related enzyme activities of the medicinal fungus, Ganoderma lucidum, grown on lactose in a bioreactor.
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- Biotechnology Letters, 2002, v. 24, n. 12, p. 1023, doi. 10.1023/A:1015677313598
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- Article
Production of poly(3-hydroxybutyrate) from whey by fed-batch culture of recombinant Escherichia coli in a pilot-scale fermenter.
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- Biotechnology Letters, 2002, v. 24, n. 3, p. 185, doi. 10.1023/A:1014196906095
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- Article
Selective enzymatic synthesis of 6′-galactosyl lactose by Pectinex Ultra SP in water.
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- Biotechnology Letters, 2001, v. 23, n. 23, p. 1921, doi. 10.1023/A:1013794019371
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- Article
Transglycosylation reactions by exoglycosidases from the termite Macrotermes subhyalinus.
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- Biotechnology Letters, 2001, v. 23, n. 19, p. 1575, doi. 10.1023/A:1011969310742
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- Article
Utilisation of cheese whey as an alternative growth medium for recombinant strains of Kluyveromyces marxianus.
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- Biotechnology Letters, 2001, v. 23, n. 17, p. 1413, doi. 10.1023/a:1011617914709
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- Article
Occurrence and expression of β-galactosidase in dextran-producing Leuconostoc species.
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- Biotechnology Letters, 2001, v. 23, n. 14, p. 1147, doi. 10.1023/A:1010576320099
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- Article
Decolorization of textile dyestuffs by a mixed bacterial consortium.
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- Biotechnology Letters, 2000, v. 22, n. 14, p. 1179, doi. 10.1023/A:1005641430613
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- Article
High-level expression of Trigonopsis variabilis D-amino acid oxidase in Escherichia coli using lactose as inducer.
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- Biotechnology Letters, 2000, v. 22, n. 8, p. 655, doi. 10.1023/A:1005647800700
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- Article
Formulation of a lactose-free, low-cost culture medium for the production of β- D-galactosidase by Kluyveromyces marxianus.
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- Biotechnology Letters, 2000, v. 22, n. 7, p. 589, doi. 10.1023/A:1005629127532
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- Article
Production of lactobionic acid from whey by Pseudomonas sp. LS13-1.
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- Biotechnology Letters, 2000, v. 22, n. 5, p. 427, doi. 10.1023/A:1005617903152
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- Article
Synthesis of recombinant human interleukin-2 via controlled feed of lactose-complex media in fed-batch cultures of Escherichia coli BL21(DE3)[pT7-G3IL2].
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- Biotechnology Letters, 2000, v. 22, n. 4, p. 261, doi. 10.1023/A:1005638602146
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- Article
IPTG can replace lactose in auto-induction media to enhance protein expression in batch-cultured Escherichia coli.
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- Engineering in Life Sciences, 2015, v. 15, n. 8, p. 824, doi. 10.1002/elsc.201500011
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- Article
Enhancing bioethanol production from delactosed whey permeate by upstream desalination techniques.
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- Engineering in Life Sciences, 2014, v. 14, n. 5, p. 520, doi. 10.1002/elsc.201300138
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- Article
Adding talc microparticles to Aspergillus terreus ATCC 20542 preculture decreases fungal pellet size and improves lovastatin production.
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- Engineering in Life Sciences, 2014, v. 14, n. 2, p. 190, doi. 10.1002/elsc.201300055
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- Article
Lovastatin biosynthesis depends on the carbon-nitrogen proportion: Model development and controller design.
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- Engineering in Life Sciences, 2014, v. 14, n. 2, p. 201, doi. 10.1002/elsc.201300011
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- Article
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 36, doi. 10.1016/j.fbp.2023.10.002
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- Article
Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 134, doi. 10.1016/j.fbp.2021.08.001
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- Article
Recombinant lactase with a cellulose binding domain permits facile immobilization onto cellulose with retained activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 207, doi. 10.1016/j.fbp.2021.01.010
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- Article
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 113, doi. 10.1016/j.fbp.2020.12.009
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- Article
Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 86, doi. 10.1016/j.fbp.2018.03.003
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- Article
A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 1, doi. 10.1016/j.fbp.2015.09.009
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- Article
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 351, doi. 10.1016/j.fbp.2011.07.003
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- Article
Production of L-asparaginase from Escherichia coil ATCC 11303: Optimization by response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 315, doi. 10.1016/j.fbp.2010.11.002
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- Article
The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 181, doi. 10.1016/j.fbp.2009.11.001
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- Article
Comparing the crystallization of sucrose and lactose in spray dryers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 87, doi. 10.1016/j.fbp.2008.09.003
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- Article
Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005
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- Article
The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactose.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 304, doi. 10.1016/j.fbp.2008.01.001
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- Article
Application of a novel cake strength tester for investigating caking of skim milk powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 198, doi. 10.1016/j.fbp.2007.10.009
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- Article
Drying of aqueous lactose solutions in a single stream dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 185, doi. 10.1016/j.fbp.2007.10.013
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- Article