Found: 3
Select item for more details and to access through your institution.
Nutritional evaluation of silage with coffee (Coffea Arabica L.) cherry for ruminant supplementation.
- Published in:
- Acta Agronómica, 2018, v. 67, n. 2, p. 326, doi. 10.15446/acag.v67n2.66563
- By:
- Publication type:
- Article
A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.
- Published in:
- Canadian Journal of Microbiology, 2014, v. 60, n. 11, p. 729, doi. 10.1139/cjm-2014-0383
- By:
- Publication type:
- Article
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.
- Published in:
- Journal of Basic Microbiology, 2009, v. 49, n. 3, p. 318, doi. 10.1002/jobm.200800047
- By:
- Publication type:
- Article