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Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY.
- Published in:
- Applied Nano, 2023, v. 4, n. 3, p. 226, doi. 10.3390/applnano4030013
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- Article
Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (Clitoria ternatea L.) Kombucha.
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- Tropical Journal of Natural Product Research, 2024, v. 8, n. 3, p. 6737, doi. 10.26538/tjnpr/v8i3.39
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- Article
Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 5, p. 2904, doi. 10.26538/tjnpr/v7i5.10
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- Article
Symbiosis, Anarchy, and Fermentation.
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- Leonardo, 2022, v. 55, n. 6, p. 582, doi. 10.1162/leon_a_02285
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- Article
Effect of Comboutea (Kombucha) and Mix Microorganisms Culture Comboutea Production Waste on Basal Respiratıon and Microbial Biomass Carbon Content of Soils.
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- Anadolu Tarım Bilimleri Dergisi, 2022, v. 37, n. 2, p. 275, doi. 10.7161/omuanajas.961243
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- Article
红茶菌成分及功能研究进展.
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- China Brewing, 2020, v. 39, n. 10, p. 5, doi. 10.11882/j.issn.0254-5071.2020.10.002
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- Article
CHARACTERIZATION OF WATER-TYPES AND THEIR INFLUENCE ON THE ANTIMICROBIAL PROPERTIES OF KOMBUCHA FERMENTS AGAINST BACTERIA AND YEAST.
- Published in:
- Fine Focus, 2016, v. 2, n. 1, p. 39
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- Article
SCREENING AMONG LACTIC ACID BACTERIA ISOLATED FROM NATURAL SOURCES FOR THEIR ANTI-CANDIDA IHIBITORY ACTIVITY.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 133
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- Article
ANTIMICROBIAL POTENTIAL OF KOMBUCHA BACTERIAL BIOPOLIMER.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 133
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- Article
POTENTIAL USE OF KOMBUCHA CRUDE EXTRACT IN POSTHARVEST GRAPE MOULDS CONTROL.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 77
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- Publication type:
- Article
Cosmeceutical effect of ethyl acetate fraction of Kombucha tea by intradermal administration in the skin of aged mice.
- Published in:
- Journal of Cosmetic Dermatology, 2018, v. 17, n. 6, p. 1216, doi. 10.1111/jocd.12453
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- Article
Investigation of antibacterial activity of heated Kombucha beverages prepared with several herbal teas using response surface methodology.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 17, n. 6, p. 121, doi. 10.22067/ifstrj.2021.71497.1071
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- Article
Bacterial Nanocellulose Derived from Banana Leaf Extract: Yield and Variation Factors.
- Published in:
- Resources (2079-9276), 2021, v. 10, n. 12, p. 121, doi. 10.3390/resources10120121
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- Publication type:
- Article
THE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY.
- Published in:
- Zagazig Journal of Agricultural Research, 2016, v. 43, n. 4, p. 1267, doi. 10.21608/zjar.2016.100495
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- Article
Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98191-6
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- Article
Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1480982
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- Article
Administration of turmeric kombucha ameliorates lipopolysaccharide-induced sepsis by attenuating inflammation and modulating gut microbiota.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1452190
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- Article
Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1433127
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- Article
Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1415616
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- Article
Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1367697
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- Article
KOMBUCHA FUNGUS MEDIATED SILVER NANOPARTICLES AND THEIR BIOLOGICAL ACTIVITIES.
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- International Journal on Applied Bioengineering, 2017, v. 11, n. 2, p. 22
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- Article
Determination of phenolic composition, antioxidant activity, and cytotoxicity characteristics of kombucha beverage containing Echium amoenum.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3162, doi. 10.1007/s11694-023-01856-1
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- Article
Effect of Kombucha tea on rat liver histophatological alterations due to Thioacetamide.
- Published in:
- Journal of Gorgan University of Medical Sciences, 2014, v. 15, n. 4, p. 35
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- Article
Safety Aspects and Guidance for Consumers on the Safe Preparation, Handling and Storage of Kombucha -- A Fermented Tea Beverage.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 5, p. 329
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- Publication type:
- Article
Filtered Kombucha tea ameliorates the leaky gut syndrome in young and old mice model of colitis.
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- Iranian Journal of Basic Medical Sciences, 2019, v. 22, n. 10, p. 1158, doi. 10.22038/ijbms.2019.36189.8622
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- Publication type:
- Article
KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1021, doi. 10.15237/gida.GD23087
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- Article
DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON.
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- GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 20, doi. 10.15237/gida.GD19139
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- Article
INFLUENCE OF MAIN PRODUCTION VARIABLES ON NUTRITIONAL CHARACTERISTICS OF WINERY EFFLUENT KOMBUCHA.
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- Chemical Industry & Chemical Engineering Quarterly, 2024, v. 30, n. 4, p. 285, doi. 10.2298/CICEQ231002001V
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- Publication type:
- Article
AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 4, p. 277, doi. 10.2298/CICEQ211013002C
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- Article
KOMBUCHA FERMENTATION OF SIX MEDICINAL HERBS: CHEMICAL PROFILE AND BIOLOGICAL ACTIVITY.
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- Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 2, p. 157, doi. 10.2298/CICEQ190708034V
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- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITIES OF KOMBUCHA BEVERAGE ENRICHED WITH COFFEEBERRY® EXTRACT.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 399, doi. 10.2298/CICEQ140528042E
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- Article
The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes.
- Published in:
- Archive of Oncology, 2007, v. 15, n. 3-4, p. 85, doi. 10.2298/AOO0704085M
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- Article
Antigenotoxic and Life-Prolonging Effects of Flavoured Kombuchas on Drosophila melanogaster.
- Published in:
- Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 133, doi. 10.17113/ftb.62.02.24.8308
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- Article
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 494, doi. 10.17113/ftb.61.04.23.8182
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- Article
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 139, doi. 10.17113/ftb.56.02.18.5593
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- Article
Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611
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- Publication type:
- Article
Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 14675, doi. 10.3390/ijms232314675
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- Publication type:
- Article
Hepatoprotective Effect of Kombucha Tea in Rodent Model of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2369, doi. 10.3390/ijms20092369
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- Article
Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2342954
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- Article
Development of a symbiotic culture of bacteria and yeast (SCOBY) farm to manufacture artificial skin for front of neck airway access simulation.
- Published in:
- Anaesthesia & Intensive Care, 2024, v. 52, n. 3, p. 184, doi. 10.1177/0310057X231213109
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- Article
First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090
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- Publication type:
- Article
A retrospective towards a biodegradable material concept for future Indonesian sustainable architecture.
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- City, Territory & Architecture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40410-021-00142-1
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- Article
Kombucha electronics: electronic circuits on kombucha mats.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36244-8
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- Article
Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34954-7
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- Article
Microbial Interactions in Kombucha through the Lens of Metabolomics.
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- Metabolites (2218-1989), 2022, v. 12, n. 3, p. 235, doi. 10.3390/metabo12030235
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- Article
Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
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- Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020160
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- Article
Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion.
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- 2016
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- Publication type:
- Correction Notice
Health, Wellness, and Safety Aspects of the Consumption of Kombucha.
- Published in:
- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/591869
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- Publication type:
- Article
Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion.
- Published in:
- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/684561
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- Publication type:
- Article
Isolation and partial characterization of Komagataeibacter sp. SU12 and optimization of bacterial cellulose production using Mangifera indica extracts.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 6, p. 1482, doi. 10.1002/jctb.6839
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- Article