Found: 359
Select item for more details and to access through your institution.
Transcriptome analysis and genome-wide identification of the dehydration-responsive element binding gene family in jackfruit under cold stress.
- Published in:
- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10732-1
- By:
- Publication type:
- Article
The Goldilocks Dilemma: the optimal management strategy for invasive trees in the Atlantic Forest.
- Published in:
- Biological Invasions, 2024, v. 26, n. 10, p. 3445, doi. 10.1007/s10530-024-03383-6
- By:
- Publication type:
- Article
wasn't there once.
- Published in:
- JAMA: Journal of the American Medical Association, 2024, v. 332, n. 8, p. 677, doi. 10.1001/jama.2024.9423
- By:
- Publication type:
- Article
Modeling and Optimization of a Jackfruit Seed‐Based Supercapacitor Electrode Using Machine Learning.
- Published in:
- Chemical Engineering & Technology, 2020, v. 43, n. 9, p. 1765, doi. 10.1002/ceat.201900616
- By:
- Publication type:
- Article
Development of Starch-Based Bioplastic from Jackfruit Seed.
- Published in:
- Advances in Polymer Technology, 2022, p. 1, doi. 10.1155/2022/6547461
- By:
- Publication type:
- Article
Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 106, doi. 10.1016/j.fbp.2015.04.005
- By:
- Publication type:
- Article
GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228
- By:
- Publication type:
- Article
Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917
- By:
- Publication type:
- Article
Biomonitoring potentially toxic elements in atmospheric particulate matter of greater Dhaka region using leaves of higher plants.
- Published in:
- Environmental Monitoring & Assessment, 2024, v. 196, n. 5, p. 1, doi. 10.1007/s10661-024-12612-3
- By:
- Publication type:
- Article
Assessment of air pollution tolerance index (APTI) and anticipated performance index (API) of selected roadside plant species for the green belt development at Ratnagiri City in the Konkan region of Maharashtra, India.
- Published in:
- Environmental Monitoring & Assessment, 2023, v. 195, n. 4, p. 1, doi. 10.1007/s10661-023-11048-5
- By:
- Publication type:
- Article
Standardization of jackfruit pickle based on traditional methods practiced by people of Garo Hills, Meghalaya.
- Published in:
- Crop Research (0970-4884), 2023, v. 58, n. 1/2, p. 44, doi. 10.31830/2454-1761.2023.CR-11157
- By:
- Publication type:
- Article
Nutritive values and dietary antioxidant of some under-utilized seeds and nuts from ethnic sources of North East India.
- Published in:
- Crop Research (0970-4884), 2021, v. 56, n. 1/2, p. 60, doi. 10.31830/2454-1761.2021.011
- By:
- Publication type:
- Article
Green synthesis of bimetallic Ag@Au nanoparticles with aqueous fruit latex extract of Artocarpus heterophyllus and their synergistic medicinal efficacies.
- Published in:
- Applied Nanoscience, 2021, v. 11, n. 3, p. 971, doi. 10.1007/s13204-020-01657-8
- By:
- Publication type:
- Article
DETERMINATION OF DIGESTIBILITY IN WILD UNGULATES BY IN VITRO GAS PRODUCTION TECHNIQUE USING THEIR DUNG AS INOCULUM.
- Published in:
- Journal of Indian Veterinary Association, 2022, v. 20, n. 3, p. 52, doi. 10.55296/JIVA/20.3.2022.52-57
- By:
- Publication type:
- Article
Glycaemic index and glycaemic load of commonly consumed Thai fruits.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 788
- By:
- Publication type:
- Article
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 675
- By:
- Publication type:
- Article
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 2, p. 366
- By:
- Publication type:
- Article
Evaluation of antioxidant, antimicrobial activities and phytochemical content of some Egyptian plants.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2292
- By:
- Publication type:
- Article
Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 196
- By:
- Publication type:
- Article
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1717
- By:
- Publication type:
- Article
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 973
- By:
- Publication type:
- Article
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1571
- By:
- Publication type:
- Article
Drying kinetics and moisture diffusivity study of ripe Jackfruit.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 414
- By:
- Publication type:
- Article
Extraction and enzymatic depolymerization of gum from Artocarpus heterophyllus Lam. seeds.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2245
- By:
- Publication type:
- Article
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 2091
- By:
- Publication type:
- Article
Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1687
- By:
- Publication type:
- Article
Studies on the physicochemical and sensory characteristics of goat's milk dadih incorporated with tropical- fruit purees.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1387
- By:
- Publication type:
- Article
The Utilization of Jackfruit (Artocarpus heterophyllus L.) Waste towards Sustainable Energy and Biochemicals: The Attainment of Zero-Waste Technologies.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12520, doi. 10.3390/su151612520
- By:
- Publication type:
- Article
Exploring Fruit Tree Species as Multifunctional Greenery: A Case of Its Distribution in Indonesian Cities.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7835, doi. 10.3390/su13147835
- By:
- Publication type:
- Article
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0197654
- By:
- Publication type:
- Article
Dual Impact of Different Drying Treatments and Ethanol/Water Ratios on Antioxidant Properties and Colour Attribute of Jackfruit Leaves (Artocarpus heterophyllus Lam.) Mastura Variety (J35).
- Published in:
- BioResources, 2020, v. 15, n. 3, p. 5122, doi. 10.15376/biores.15.3.5122-5140
- By:
- Publication type:
- Article
The Influence of Abiotic Factors on the Occurrence of Jackfruit Dieback Disease.
- Published in:
- Pertanika Journal of Science & Technology, 2023, v. 31, n. 5, p. 2487, doi. 10.47836/pjst.31.5.24
- By:
- Publication type:
- Article
Drying Characteristics of Jackfruit and Snake Fruit using Freeze Dryer.
- Published in:
- Pertanika Journal of Science & Technology, 2021, v. 29, n. 1, p. 317, doi. 10.47836/pjst.29.1.18
- By:
- Publication type:
- Article
Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 3, p. 1401
- By:
- Publication type:
- Article
In Vitro Mass Multiplication of Artocarpus heterophyllus Lam var. Tekam Yellow.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 3, p. 1289
- By:
- Publication type:
- Article
Bioinspired green synthesis of ZnO structures with enhanced visible light photocatalytic activity.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 2, p. 1144, doi. 10.1007/s10854-019-02626-w
- By:
- Publication type:
- Article
Anti-Inflammatory Effects of Cycloheterophyllin on Dinitrochlorobenzene-Induced Atopic Dermatitis in HaCaT Cells and BALB/c Mice.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2610, doi. 10.3390/molecules27092610
- By:
- Publication type:
- Article
Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1888, doi. 10.3390/molecules27061888
- By:
- Publication type:
- Article
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4854, doi. 10.3390/molecules26164854
- By:
- Publication type:
- Article
Characterization and Identification of Prenylated Flavonoids from Artocarpus heterophyllus Lam. Roots by Quadrupole Time-Of-Flight and Linear Trap Quadrupole Orbitrap Mass Spectrometry.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4591, doi. 10.3390/molecules24244591
- By:
- Publication type:
- Article
After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage.
- Published in:
- Molecules, 2019, v. 24, n. 18, p. 3322, doi. 10.3390/molecules24183322
- By:
- Publication type:
- Article
The Response of IL-17-Producing B Cells to ArtinM Is Independent of Its Interaction with TLR2 and CD14.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2339, doi. 10.3390/molecules23092339
- By:
- Publication type:
- Article
Lectins with Anti-HIV Activity: A Review.
- Published in:
- Molecules, 2015, v. 20, n. 1, p. 648, doi. 10.3390/molecules20010648
- By:
- Publication type:
- Article
Forest fragments become farmland: Dietary Response of wild chimpanzees (Pan troglodytes) to fast‐changing anthropogenic landscapes.
- Published in:
- American Journal of Primatology, 2020, v. 82, n. 4, p. 1, doi. 10.1002/ajp.23090
- By:
- Publication type:
- Article
Effectiveness of Locally Available Plant Materials in the Dry Zone of Sri Lanka as Natural Coagulants in Treating Turbid Water.
- Published in:
- Journal of Agricultural Sciences (Sri Lanka), 2022, v. 17, n. 1, p. 161, doi. 10.4038/jas.v17i1.9617
- By:
- Publication type:
- Article
Assessment of the Applicability of Morphometric, Organoleptic and Phylogenetic Analyses to Differentiate Soft and Firm Flesh Bearing Trees of Jackfruit (Artocarpus heterophyllus Lam.) in Sri Lanka.
- Published in:
- Journal of Agricultural Sciences (Sri Lanka), 2018, v. 13, n. 3, p. 200, doi. 10.4038/jas.v13i3.8394
- By:
- Publication type:
- Article
Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips.
- Published in:
- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 116, doi. 10.18805/ajdfr.DR-1549
- By:
- Publication type:
- Article
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp.
- Published in:
- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 3, p. 341, doi. 10.18805/ajdfr.DR-1824
- By:
- Publication type:
- Article
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation.
- Published in:
- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 471, doi. 10.18805/ajdfr.DR-1662
- By:
- Publication type:
- Article
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3194, doi. 10.3390/pr11113194
- By:
- Publication type:
- Article