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The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 74, doi. 10.1080/09168451.2014.968087
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- Publication type:
- Article
Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005
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- Article
Trends in Wheat-Flour Fortification with Folic Acid and Iron -- Worldwide, 2004 and 2007.
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- MMWR: Morbidity & Mortality Weekly Report, 2008, v. 57, n. 1, p. 8
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- Article
Enriching rice with Zn and Fe while minimizing Cd risk.
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- Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00121
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- Publication type:
- Article
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.
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- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 461, doi. 10.1111/j.1365-277X.2004.00553.x
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- Publication type:
- Article
ACUTE INTERSTITIAL NEPHRITIS SECONDARY TO DEFERASIROX CAUSING ACUTE RENAL INJURY NEEDING SHORT-TERM DIALYSIS.
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- Nephrology, 2010, v. 15, n. 3, p. 377, doi. 10.1111/j.1440-1797.2009.01183.x
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- Publication type:
- Article
Association between iron, zinc and protein concentration in the embryo and endosperm regions of rice grain.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1919
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- Publication type:
- Article
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2175
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- Publication type:
- Article
Tempeh extract fortified with iron and synbiotic as a strategy against anemia.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2296
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- Publication type:
- Article
Is Indian tea (chai) detrimental to dietary iron absorption?
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- International Food Research Journal, 2015, v. 22, n. 3, p. 997
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- Publication type:
- Article
Food claims and nutrition facts of commercial infant foods.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191982
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- Article
Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study.
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- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-152
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- Publication type:
- Article
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study.
- Published in:
- Nutrition Journal, 2011, v. 10, p. 81, doi. 10.1186/1475-2891-10-81
- Publication type:
- Article
Diet and risk of breast cancer.
- Published in:
- Contemporary Oncology / Współczesna Onkologia, 2016, v. 20, n. 1, p. 1, doi. 10.5114/wo.2014.40560
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- Publication type:
- Article
Iron Dialyzability from Hospital Duplicate Meals: Daily Intake.
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- Biological Trace Element Research, 2009, v. 130, n. 3, p. 241, doi. 10.1007/s12011-009-8339-4
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- Publication type:
- Article
EVALUATION OF IN-VITRO IRON AVAILABILITY IN IRON FORTIFIED READY TO EAT EXTRUDED SNACK.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 675
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- Publication type:
- Article
Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
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- Journal of Animal Science, 2007, v. 85, n. 3, p. 737, doi. 10.2527/jas.2006-231
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- Publication type:
- Article
Dietary intake, intestinal infection, and safe drinking water among children with anemia in Peru: a cross-sectional analysis.
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- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00417-3
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- Publication type:
- Article
Migración de hierro y níquel, y estabilidad oxidativa del aceite refinado de soja calentado en utensilios culinarios de diversos materiales.
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- Grasas y Aceites, 2007, v. 58, n. 4, p. 334
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- Publication type:
- Article
RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180
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- Publication type:
- Article
Are Haemochromatosis Mutations Related to the Severity of Liver Disease in Hepatitis C Virus Infection?
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- Acta Haematologica, 1999, v. 102, n. 3, p. 152, doi. 10.1159/000040991
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- Publication type:
- Article
Dietary intake and adequacy of energy and nutrients in Mexican adolescents: Results from Ensanut 2012.
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- Salud Pública de México, 2018, v. 60, n. 4, p. 404, doi. 10.21149/8009
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- Publication type:
- Article
Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016.
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- Salud Pública de México, 2018, v. 60, n. 3, p. 291, doi. 10.21149/8824
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- Publication type:
- Article
Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate.
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- Salud Pública de México, 2015, v. 57, n. 1, p. 14, doi. 10.21149/spm.v57i1.7398
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- Publication type:
- Article
CONSUMO ALIMENTAR DE GESTANTES ATENDIDAS EM AMBULATÓRIO DE PRÉ-NATAL DA REDE PÚBLICA.
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- Ciencia, Cuidado e Saude, 2012, v. 11, n. 3, p. 489, doi. 10.4025/cienccuidsaude.v11i3.13709
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- Publication type:
- Article
Iron Concentrations in Breast Milk and Selected Maternal Factors of Human Milk Bank Donors.
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- Journal of Human Lactation, 2010, v. 26, n. 2, p. 175, doi. 10.1177/0890334409353748
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- Publication type:
- Article
Dietary Iron, Circadian Clock, and Hepatic Gluconeogenesis.
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- 2015
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- Publication type:
- Opinion
Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers.
- Published in:
- International Journal of Molecular Sciences, 2011, v. 12, n. 7, p. 4647, doi. 10.3390/ijms12074647
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- Publication type:
- Article
EFFECT OF PROCESSING ON THE MINERAL COMPOSITION AND ANTINUTRIITIONAL FACTORS OF ORANGE FLESHED SWEET POTATO (Ipomoea batatas L. Lam) FLOURS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 6, p. 1000
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- Publication type:
- Article
Effect of organic and inorganic iron in the diet on yolk iron content, fatty acids profile, malondialdehyde concentration, and sensory quality of chicken eggs.
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- European Poultry Science / Archiv für Geflügelkunde, 2016, v. 80, n. 139, p. 1, doi. 10.1399/eps.2016.139
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- Article
Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.
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- Foods, 2022, v. 11, n. 1, p. 56, doi. 10.3390/foods11010056
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- Publication type:
- Article
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.
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- Foods, 2020, v. 9, n. 12, p. 1871, doi. 10.3390/foods9121871
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- Publication type:
- Article
Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
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- Foods, 2017, v. 6, n. 7, p. 54, doi. 10.3390/foods6070054
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- Publication type:
- Article
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8831694
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- Publication type:
- Article
Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. C439, doi. 10.1111/j.1750-3841.2008.00805.x
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- Publication type:
- Article
PHYSIO-ANALYTICAL STUDY AND TOTAL IRON CONTENT OF MANGIFERA INDICA L. (CHAUSA) USING SPECTROPHOTOMETRIC METHOD.
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- FUUAST Journal of Biology, 2012, v. 2, n. 2, p. 91
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- Publication type:
- Article
Iron Fortification of Infant Foods.
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- Clinical Pediatrics, 1985, v. 24, n. 12, p. 707, doi. 10.1177/000992288502401207
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- Publication type:
- Article
African children talk faster with iron.
- Published in:
- Bulletin of the World Health Organization, 2002, v. 80, n. 2, p. 174
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- Publication type:
- Article
Effect of Low-Dose Ferrous Sulfate vs Iron Polysaccharide Complex on Hemoglobin Concentration in Young Children With Nutritional Iron-Deficiency Anemia: A Randomized Clinical Trial.
- Published in:
- 2017
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- Publication type:
- journal article
WHAT KIND OF MILK CAN PREVENT INFANT'S SIDEROPENIC ANEMIA -- COMPARATIVE STUDY.
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- Medical Review / Medicinski Pregled, 2014, v. 67, n. 5/6, p. 167, doi. 10.2298/MPNS1406167M
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- Publication type:
- Article
Neuromelanin associated redox-active iron is increased in the substantia nigra of patients with Parkinson's disease.
- Published in:
- Journal of Neurochemistry, 2003, v. 86, n. 5, p. 1142, doi. 10.1046/j.1471-4159.2003.01923.x
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- Publication type:
- Article
Micropropagação de framboeseira em diferentes concentrações de ferro.
- Published in:
- Ciência Rural, 2010, v. 40, n. 12, p. 2598, doi. 10.1590/S0103-84782010001200026
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- Publication type:
- Article
The role of iron uptake in pathogenicity and symbiosis in Photorhabdus luminescens TT01.
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- BMC Microbiology, 2010, v. 10, p. 177, doi. 10.1186/1471-2180-10-177
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- Publication type:
- Article
HEME IRON POLYPEPTIDE POLYMER WITH HIGH IRON CONTENT AS AN IDEAL IRON SUPPLEMENT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 896, doi. 10.1111/j.1745-4514.2010.00342.x
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- Publication type:
- Article
Food Consumption and Iron Intake of Pregnant and Reproductive Aged Women.
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- Revista Latino-Americana de Enfermagem (RLAE), 2010, v. 18, n. 2, p. 247, doi. 10.1590/S0104-11692010000200016
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- Article
Iron.
- Published in:
- Nutrition & Dietetics, 2007, v. 64, p. S126, doi. 10.1111/j.1747-0080.2007.00199.x
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- Publication type:
- Article
Thick, cheap and easy: Fortifying texture-modified meals with infant cereal.
- Published in:
- Nutrition & Dietetics, 2007, v. 64, n. 2, p. 112, doi. 10.1111/j.1747-0080.2007.00101.x
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- Publication type:
- Article
Update on common indicators of nutritional status: food access, food consumption, and biochemical measures of iron and anemia.
- Published in:
- Nutrition Reviews, 2009, v. 67, p. S31, doi. 10.1111/j.1753-4887.2009.00156.x
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- Article
STUDIES ON THE TRANSFER OF PLASMA IRON TO MILK IN THE LACTATING RAT.
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- Australian Journal of Experimental Biology & Medical Science, 1976, v. 54, n. 6, p. 587, doi. 10.1038/icb.1976.59
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- Article
THE INFLUENCE OF FERROUS IRON IN THE DETERMINATION OF ASCORBIC ACID.
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- Australian Journal of Experimental Biology & Medical Science, 1947, v. 25, n. 1, p. 17, doi. 10.1038/icb.1947.3
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- Publication type:
- Article