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Microencapsulation Efficiency of Carboxymethylcellulose, Gelatin, Maltodextrin, and Acacia for Aroma Preservation in Jasmine Instant Tea.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 670, doi. 10.3390/gels10100670
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- Article
Cold thermal energy storage performance of graphene nanoplatelets–DI water nanofluid PCM using gum acacia in a spherical encapsulation.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 24, p. 14973, doi. 10.1007/s10973-022-11690-0
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- Article
Non-isothermal degradation kinetics of PLA-functionalized gum (fG) biocomposite with dicumyl peroxide (DCP).
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 1, p. 195, doi. 10.1007/s10973-019-08231-7
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- Article
A polymer blend from Gum Arabic and Sodium Alginate - preparation and characterization.
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- Journal of Polymer Research, 2020, v. 27, n. 6, p. 1, doi. 10.1007/s10965-020-02128-y
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- Article
Green synthesis of CaCO<sub>3</sub> nanoparticles for photocatalysis and cytotoxicity.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 5, p. 727, doi. 10.1007/s00449-023-02859-4
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- Article
Gum Acacia Improves Renal Function and Ameliorates Systemic Inflammation, Oxidative and Nitrosative Stress in Streptozotocin-Induced Diabetes in Rats with Adenine-Induced Chronic Kidney Disease.
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- Cellular Physiology & Biochemistry (Karger AG), 2018, v. 45, n. 6, p. 2293, doi. 10.1159/000488176
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- Article
Corrosion Inhibition of Aluminum Alloy by Eco-Friendly Composition Based on Gum Arabic and Zinc Acetate.
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- Materials Science, 2023, v. 59, n. 1, p. 83, doi. 10.1007/s11003-023-00747-6
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- Article
Gum Arabic as an Environmentally Friendly Inhibitor for Corrosion Protection of 09G2S Steel in Neutral Media.
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- Materials Science, 2022, v. 58, n. 1, p. 47, doi. 10.1007/s11003-022-00629-3
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- Article
The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity.
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- Amerta Nutrition, 2023, v. 7, n. 2, p. 175, doi. 10.20473/amnt.v7i2.2023.175-184
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- Article
Impact of Hydrophobic and Electrostatic Forces on the Adsorption of Acacia Gum on Oxide Surfaces Revealed by QCM-D.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 26, doi. 10.3390/colloids7020026
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- Article
PRODUCTIVITY OF LABOUR AND CAPITAL IN GUM GARDENS IN WESTERN SUDAN.
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- Journal of Agribusiness & Rural Development, 2024, v. 72, n. 2, p. 135, doi. 10.17306/J.JARD.2024.01786
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- Article
Comparative study on the effectiveness of gum arabic Acacia senegal and Moringa oleifera extracts on prevention of peptic ulcer in the experimental rats.
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- African Journal of Biological Sciences, 2021, v. 17, n. 1, p. 63
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- Article
The Efficacy of Mesenchymal Stem Cells loaded in Acacia Gum Hydrogel and Acacia Gum Hydrogel on Skin Wounds Healing in Rats.
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- Al-Anbar Journal of Veterinary Sciences, 2022, v. 15, n. 1, p. 58, doi. 10.37940/AJVS.2021.15.1.8
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- Article
连狂有时发酵型饮料的研制及抗氧化活性研究.
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- China Brewing, 2023, v. 42, n. 3, p. 214, doi. 10.11882/jh.issn.0254-5071.2023.03.036
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- Article
To Study the Adhesion Capacity of The Natural Gum on Various Substrates.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 287, doi. 10.31838/ijpr/2020.SP3.035
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- Article
Investigation of Anti-Hyperlipidemic Activity of Vinpocetine in Wistar Rat.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 2, p. 1879, doi. 10.31838/ijpr/2020.12.02.250
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- Publication type:
- Article
POTENT α-AMYLASE INHIBITION ACTIVITY OF NATURAL GUMS: AN IN-VITRO ANTI-DIABETIC STUDY.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 1, p. 196, doi. 10.31838/ijpr/2020.12.01.038
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- Article
EFFICACY ASSESSMENT OF SEVERAL CRYSTALLIZATION INHIBITORS USED FOR TARTARIC ACID STABILIZATION IN RED WINES.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 270
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- Article
Antioxidant and Antimicrobial Agents from Avocado (Persea americana) Seed Extract Encapsulated in Gum Arabic through Spray Drying Method.
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- Periodica Polytechnica: Chemical Engineering, 2023, v. 67, n. 1, p. 161, doi. 10.3311/PPch.20698
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- Article
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4035033
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- Article
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1819104
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- Article
Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch.
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- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/564564
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- Article
Effect of Gum Arabic on Chemically Induced Acute Renal Injury in Albino Rats.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2022, v. 14, n. 2, p. 411, doi. 10.21608/EAJBSZ.2022.274522
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- Article
Food-Grade Saponin Extract as an Emulsifier and Immunostimulant in Emulsion-Based Subunit Vaccine for Pigs.
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- 2018
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- Publication type:
- journal article
GELATIN AND ARABIC GUM-BASED FOOD COATING FOR FOOD PACKAGING.
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- Kufa Journal of Engineering, 2024, v. 15, n. 3, p. 213, doi. 10.30572/2018/KJE/150312
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- Publication type:
- Article
Green synthesis of gold nanoparticles in Gum Arabic using pulsed laser ablation for CT imaging.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14339-y
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- Article
The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10224-w
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- Publication type:
- Article
Acacia senegal gum attenuates systemic toxicity in CCl<sub>4</sub>-intoxicated rats via regulation of the ROS/NF-κB signaling pathway.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99953-y
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- Article
Effect of Glutathione on Depression Paradigms in Male Wistar Rats and Swiss Albino Mice.
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- Journal of Krishna Institute of Medical Sciences (JKIMSU), 2020, v. 9, n. 4, p. 23
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- Article
طراحی حسگر فلورسانس بر اسا س نانوذرات پل یدوپامین برا ی اندازهگیر ی گالیک اسید.
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- Iranian South Medical Journal, 2022, v. 25, n. 1, p. 13
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- Publication type:
- Article
Structure and rheology of semisolid o/w creams containing cetyl alcohol/non-ionic surfactant mixed emulsifier and different polymers.
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- International Journal of Cosmetic Science, 2004, v. 26, n. 2, p. 47, doi. 10.1111/j.0412-5463.2004.00190.x
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- Article
Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7884, doi. 10.1007/s11694-024-02772-8
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- Article
Enhancing the specific surface area of gum arabic powder using instant controlled pressure drop technology.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3425, doi. 10.1007/s11694-024-02414-z
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- Publication type:
- Article
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2598, doi. 10.1007/s11694-023-02339-z
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- Publication type:
- Article
Influence of microencapsulated Streptococcus thermophilus ST-HSTU-FPP and Limosilactobacillus fermentum LS-HSTU-FPP strains on biochemical features of yogurt following in-vitro simulated gastrointestinal conditions.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1229, doi. 10.1007/s11694-023-02224-9
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- Article
Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4672, doi. 10.1007/s11694-023-01992-8
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- Publication type:
- Article
Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2193, doi. 10.1007/s11694-022-01750-2
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- Publication type:
- Article
Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it's application in synbiotic orange-carrot juice.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2908, doi. 10.1007/s11694-022-01385-3
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- Article
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1865, doi. 10.1007/s11694-020-00771-z
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- Article
Characterization of Acacia nilotica exudate gum and its film.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3058, doi. 10.1007/s11694-020-00541-x
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- Article
The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2489, doi. 10.1007/s11694-020-00496-z
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- Publication type:
- Article
Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3060, doi. 10.1007/s11694-019-00228-y
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- Article
Performance of Acacia Gum as a Novel Additive in Thin Film Composite Polyamide RO Membranes.
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- Membranes, 2019, v. 9, n. 2, p. 30, doi. 10.3390/membranes9020030
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- Article
Microencapsulation of α-linolenic acid-rich garden cress seed oil: Physical characteristics and oxidative stability.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1474, doi. 10.1002/ejlt.201300181
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- Article
ARCHAEOMETRICAL STUDY OF A RARE EMBROIDERED AND APPLIQUED LEATHER TAPESTRY FROM THE SAFAVID ARTWORKS. PART II: COLORED LEATHER.
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- Mediterranean Archaeology & Archaeometry, 2020, v. 20, n. 3, p. 1, doi. 10.5281/zenodo.3871295
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- Article
Impact of Shellac and Gum Arabic in Shoe Polish Formulation based on Karanj Oil.
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- International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 11, p. 1480, doi. 10.23910/1.2023.4770
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- Article
Gum Arabic as a natural product with antimicrobial and anticancer activities.
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- Archives of Pharmacy Practice, 2020, v. 11, n. 2, p. 107
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- Article
ASSESSMENT OF THE ROLE OF GUM ARABIC PRODUCERS' ASSOCIATIONS (GAPAS) IN REHABILITATION OF GUM ARABIC BELT: CASE OF NORTH AND WEST KORDOFAN STATES, SUDAN.
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- International Journal of Conservation Science, 2024, v. 15, n. 2, p. 461, doi. 10.36868/IJCS.2024.01.06
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- Publication type:
- Article
ASSESSMENT OF THE ROLE OF GUM ARABIC PRODUCERS’ ASSOCIATIONS (GAPAS) IN REHABILITATION OF GUM ARABIC BELT: CASE OF NORTH AND WEST KORDOFAN STATES, SUDAN.
- Published in:
- International Journal of Conservation Science, 2024, v. 15, n. 1, p. 461, doi. 10.36868/IJCS.2024.01.06
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- Article
Prospects of Using Gum Arabic Silver Nanoparticles in Toothpaste to Prevent Dental Caries.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 3, p. 871, doi. 10.3390/pharmaceutics15030871
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- Publication type:
- Article