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Matcha Does Not Affect Electroencephalography during Sleep but May Enhance Mental Well-Being: A Randomized Placebo-Controlled Clinical Trial.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2907, doi. 10.3390/nu16172907
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- Article
Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI).
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- Nutrients, 2024, v. 16, n. 17, p. 2837, doi. 10.3390/nu16172837
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- Article
Preparation and Characterization of Titanium Oxide, Zinc Oxide based Nanocomposite Material using Green Tea Extract.
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- Trends in Biomaterials & Artificial Organs, 2024, v. 38, n. 1, p. 14
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- Article
Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage.
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- Acta Alimentaria, 2024, v. 53, n. 3, p. 410, doi. 10.1556/066.2024.00084
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- Article
Chromosome-Scale Genome Assembly and Characterization of Top-Quality Japanese Green Tea Cultivar 'Seimei'.
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- Plant & Cell Physiology, 2024, v. 65, n. 8, p. 1271, doi. 10.1093/pcp/pcae060
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- Publication type:
- Article
COMPARISON OF THE ANTIFUNGAL ACTIVITY OF BLACK, WHITE, AND GREEN TEA KOMBUCHA EXTRACTS AGAINST DERMATOPHYTE FUNGI.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.5899
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- Article
Data set for Gambung green tea aroma using on electronic nose.
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- BMC Research Notes, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13104-024-06905-6
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- Publication type:
- Article
基于消费者视角的霍山黄芽品质评价.
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- Journal of Tea Science, 2024, v. 44, n. 4, p. 655
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- Article
表没食子儿茶素没食子酸酯预防并改善非酒精性 脂肪性肝病的作用机制及研究进展
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- Journal of Tea Science, 2024, v. 44, n. 4, p. 543
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- Publication type:
- Article
Evidence of Potential Natural Products for the Management of Hypertrophic Scars.
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- Journal of Evidence-Based Integrative Medicine, 2024, p. 1, doi. 10.1177/2515690X241271948
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- Publication type:
- Article
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 384, doi. 10.3390/fermentation10080384
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- Publication type:
- Article
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making.
- Published in:
- Food Biophysics, 2024, v. 19, n. 3, p. 627, doi. 10.1007/s11483-024-09838-6
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- Publication type:
- Article
Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models.
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- Foods, 2024, v. 13, n. 16, p. 2516, doi. 10.3390/foods13162516
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- Publication type:
- Article
Green Tea Polyphenol Nanoparticles Reduce Anxiety Caused by Tobacco Smoking Withdrawal in Rats by Suppressing Neuroinflammation †.
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- Toxics, 2024, v. 12, n. 8, p. 598, doi. 10.3390/toxics12080598
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- Publication type:
- Article
Green Tea Catechin Epigallocatechin Gallate Inhibits Vegetative Cell Outgrowth and Expression of Beta-Lactamase Genes in Penicillin-Resistant Bacillus anthracis Strain PCr.
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- Pathogens, 2024, v. 13, n. 8, p. 699, doi. 10.3390/pathogens13080699
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- Publication type:
- Article
Effects of Reducing Chemical Fertilisers Application on Tea Production and Soils Quality: An In Situ Field Experiment in Jiangsu, China.
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- Agronomy, 2024, v. 14, n. 8, p. 1864, doi. 10.3390/agronomy14081864
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- Publication type:
- Article
Effectiveness of topical green tea against multidrug-resistant in cases of primary pyoderma: An open controlled trial.
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- 2018
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- Publication type:
- journal article
The Control and Comprehensive Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Green Tea Camellia sinensis (L.) Samples (Infusions) Available in Poland.
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- Biological Trace Element Research, 2024, v. 202, n. 1, p. 387, doi. 10.1007/s12011-023-03665-5
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- Publication type:
- Article
Health Risk Assessment of Exposure to Trace Elements from Drinking Black and Green Tea Marketed in Three Countries.
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- Biological Trace Element Research, 2022, v. 200, n. 6, p. 2970, doi. 10.1007/s12011-021-02863-3
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- Publication type:
- Article
Protective Effect of Selenium-Enriched Green Tea on Carbon Tetrachloride-Induced Liver Fibrosis.
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- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2233, doi. 10.1007/s12011-021-02823-x
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- Publication type:
- Article
Exposure Assessment of Fluoride Intake Through Commercially Available Black Tea (Camellia sinensis L.) from Areas with High Incidences of Chronic Kidney Disease with Undetermined Origin (CKDu) in Sri Lanka.
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- Biological Trace Element Research, 2022, v. 200, n. 2, p. 526, doi. 10.1007/s12011-021-02694-2
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- Publication type:
- Article
Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
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- Biological Trace Element Research, 2021, v. 199, n. 9, p. 3547, doi. 10.1007/s12011-020-02445-9
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- Publication type:
- Article
Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence.
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- Biological Trace Element Research, 2020, v. 196, n. 1, p. 318, doi. 10.1007/s12011-019-01889-y
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- Publication type:
- Article
Comparison of colorimetric methods for the analysis of total polyphenols in green tea extracts.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 7, p. 798, doi. 10.1093/bbb/zbae054
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- Publication type:
- Article
Effects of epigallocatechin gallate, caffeine, and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 8, p. 898, doi. 10.1093/bbb/zbad068
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- Publication type:
- Article
Alleviation of high light stress in shade-treated tea leaves by acclimation to light before shade removal.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 11, p. 1515, doi. 10.1093/bbb/zbac154
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- Publication type:
- Article
Safety evaluation of a beverage containing mulberry leaf extract.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 4, p. 519, doi. 10.1093/bbb/zbac011
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- Publication type:
- Article
(−)-Epigallocatechin-3-O-gallate at a high concentration may induce lipolysis via ATP consumption by activation of stress defense mechanisms.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 2, p. 411, doi. 10.1093/bbb/zbaa056
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- Publication type:
- Article
Dietary supplementation of a high-temperature-processed green tea extract attenuates cognitive impairment in PS2 and Tg2576 mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2364, doi. 10.1080/09168451.2019.1659721
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- Publication type:
- Article
Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 2, p. 339, doi. 10.1080/09168451.2018.1530093
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- Publication type:
- Article
<italic>Cha</italic>-<italic>Koji</italic>, comprising green tea leaves fermented with <italic>Aspergillus luchuensis var kawachii kitahara</italic>, increases regulatory T cell production in mice and humans.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 5, p. 885, doi. 10.1080/09168451.2018.1443789
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- Publication type:
- Article
Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 6, p. 1055, doi. 10.1080/09168451.2017.1295801
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- Publication type:
- Article
Effects of flavonol-rich green tea cultivar ( Camellia sinensis L.) on plasma oxidized LDL levels in hypercholesterolemic mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 360, doi. 10.1080/09168451.2015.1083400
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- Publication type:
- Article
Small molecule-sensing strategy and techniques for understanding the functionality of green tea.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 5, p. 687, doi. 10.1080/09168451.2014.996205
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- Publication type:
- Article
Green tea aroma fraction reduces β-amyloid peptide-induced toxicity in Caenorhabditis elegans transfected with human β-amyloid minigene.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 7, p. 1206, doi. 10.1080/09168451.2014.921553
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- Publication type:
- Article
Immunomodulatory Effect of Green Tea Treatment in Combination with Low-dose Chemotherapy in Elderly Acute Myeloid Leukemia Patients with Myelodysplasia-related Changes.
- Published in:
- Integrative Cancer Therapies, 2021, v. 20, p. 1, doi. 10.1177/15347354211002647
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- Publication type:
- Article
Integrating Dietary Supplements Into Cancer Care.
- Published in:
- Integrative Cancer Therapies, 2013, v. 12, n. 5, p. 369, doi. 10.1177/1534735412473642
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- Publication type:
- Article
Green Tea and Lung Cancer: A Systematic Review.
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- Integrative Cancer Therapies, 2013, v. 12, n. 1, p. 7, doi. 10.1177/1534735412442378
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- Publication type:
- Article
Extraction of Oxidative Enzymes from Green Tea Leaves and Optimization of Extraction Conditions.
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- Chemical Engineering & Technology, 2020, v. 43, n. 12, p. 2548, doi. 10.1002/ceat.202000344
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- Publication type:
- Article
Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients.
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- Cellulose, 2023, v. 30, n. 9, p. 5589, doi. 10.1007/s10570-023-05238-0
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- Publication type:
- Article
Effects of the active botanical blend "WKUP GT" on attention and cognitive functions after lunch in healthy volunteers.
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- Human Psychopharmacology: Clinical & Experimental, 2024, v. 39, n. 4, p. 1, doi. 10.1002/hup.2895
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- Publication type:
- Article
Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation.
- Published in:
- Human Psychopharmacology: Clinical & Experimental, 2012, v. 27, n. 2, p. 177, doi. 10.1002/hup.1263
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- Publication type:
- Article
Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 194, doi. 10.1016/j.fbp.2019.07.007
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- Publication type:
- Article
A sequential method to estimate equilibrium Point and diffusion coefficients of bioactive compounds during solid-liquid extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 219, doi. 10.1016/j.fbp.2019.06.002
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- Publication type:
- Article
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 37, doi. 10.1016/j.fbp.2018.06.003
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- Publication type:
- Article
Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 238, doi. 10.1016/j.fbp.2016.07.005
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- Publication type:
- Article
Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 92, doi. 10.1016/j.fbp.2016.06.001
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- Publication type:
- Article
Two-step chromatographic procedure for the preparative separation and purification of epigallocatechin gallate from green tea extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 314, doi. 10.1016/j.fbp.2012.12.003
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- Publication type:
- Article
Bulk preparation of (-)-epigallocatechin gallate-rich extract from green tea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 275, doi. 10.1016/j.fbp.2013.08.007
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- Publication type:
- Article
Resin selection for the separation of caffeine from green tea catechins.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 192, doi. 10.1016/j.fbp.2014.02.002
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- Publication type:
- Article