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EFFECT OF BUNCH THINNING ON THE GRAPES QUALITY IN CLONES 174 AND 470 FROM SYRAH VARIETY.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 353
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- Article
RESEARCH CONCERNING THE UTILISATION OF THE UNDERGROUND DRIP IRRIGATION IN ORDER TO CONTROL THE WATER STRESS OF GRAPEVINE.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 347
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- Article
Structure and Trends in Climate Parameters of Wine-Growing Regions in Slovenia.
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- Horticulturae, 2024, v. 10, n. 8, p. 854, doi. 10.3390/horticulturae10080854
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- Article
Segregation and associations of enological and agronomic traits in Graciano × Tempranillo wine grape progeny (<i>Vitis vinifera</i> L.)
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- Euphytica, 2014, v. 195, n. 2, p. 259, doi. 10.1007/s10681-013-0994-z
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- Article
Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007
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- Article
Partitioning the grapevine growing season in the Douro Valley of Portugal: accumulated heat better than calendar dates.
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- International Journal of Biometeorology, 2015, v. 59, n. 8, p. 1045, doi. 10.1007/s00484-014-0918-1
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- Article
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines ?
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 36, doi. 10.3390/fermentation10010036
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- Article
Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357
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- Article
Unusual Non-Saccharomyces Yeasts Isolated from Unripened Grapes without Antifungal Treatments.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020041
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- Article
新疆天山北麓产区‘小芒森’葡萄果实成熟过程中香气成分分析.
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- China Brewing, 2022, v. 41, n. 12, p. 79, doi. 10.11882/j.issn.0254-5071.2022.12.014
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- Article
不同棚膜颜色对赤霞珠葡萄果实氨基酸含量的影响.
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- China Brewing, 2021, v. 40, n. 3, p. 143, doi. 10.11882/j.issn.0254-5071.2021.03.027
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- Article
ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides.
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- Plant Cell, 2013, v. 25, n. 5, p. 1840, doi. 10.1105/tpc.112.102152
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- Article
Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0190087
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- Article
Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.).
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- Journal of Central European Agriculture, 2022, v. 23, n. 4, p. 851, doi. 10.5513/JCEA01/23.4.3595
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- Article
The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.
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- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1043-1
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- Article
Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models.
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- Molecules, 2021, v. 26, n. 14, p. 4311, doi. 10.3390/molecules26144311
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- Article
On-The-Go VIS + SW − NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.
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- Molecules, 2019, v. 24, n. 15, p. 2795, doi. 10.3390/molecules24152795
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- Article
Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept.
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- Molecules, 2019, v. 24, n. 3, p. 536, doi. 10.3390/molecules24030536
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- Article
Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.
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- Molecules, 2017, v. 22, n. 6, p. 941, doi. 10.3390/molecules22060941
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- Article
Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions.
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- Molecules, 2015, v. 20, n. 9, p. 16946, doi. 10.3390/molecules200916946
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- Article
Complex Interplay of Hormonal Signals during Grape Berry Ripening.
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- Molecules, 2015, v. 20, n. 5, p. 9326, doi. 10.3390/molecules20059326
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- Article
Distinctive Anthocyanin Accumulation Responses to Temperature and Natural UV Radiation of Two Field-Grown Vitis vinifera L. Cultivars.
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- Molecules, 2015, v. 20, n. 2, p. 2061, doi. 10.3390/molecules20022061
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- Article
Selection of Differentially Expressed Genes Using the Transcriptome Analysis of Ripening Grape Berries in Response to High Temperature.
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- Journal of Agricultural Sciences (Sri Lanka), 2018, v. 13, n. 1, p. 15, doi. 10.4038/jas.v13i1.8297
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- Article
Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 103, doi. 10.31727/gzb.46.3.11
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- Article
Utjecaj inaktivnih kvasaca na polifenolni sastav grožđa sorte Plavina.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 5, p. 68, doi. 10.31727/gzb.44.5.9
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- Article
Aromatski profil pjenušavih vina Zagrebačke županije.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 104, doi. 10.31727/gzb.42.6.13
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- Article
Сравнително ампелографско изследване на клонове от лозовия сорт Шардоне.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 5, p. 55
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- Article
Technological characteristic of Chardonnay clone 37-28, grown in the Pleven region.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 2, p. 41
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- Article
COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595
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- Article
Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation.
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- Processes, 2024, v. 12, n. 5, p. 1020, doi. 10.3390/pr12051020
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- Article
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.624867
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- Article
Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines (Vitis vinifera cv. "Merlot") Growing Under Mediterranean Field Conditions.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.621587
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- Article
Day Temperature Has a Stronger Effect Than Night Temperature on Anthocyanin and Flavonol Accumulation in 'Merlot' (Vitis vinifera L.) Grapes During Ripening.
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- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.01095
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- Article
Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/1329802
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- Article
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/6278665
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- Article
Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 2, p. 208, doi. 10.1111/ajgw.12516
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- Article
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.).
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 75, doi. 10.1111/ajgw.12518
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- Article
Onset and progression of the berry shrivel ripening disorder in grapes.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 3, p. 280, doi. 10.1111/ajgw.12471
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- Article
Exploratory study of sugar and C<sub>6</sub> compounds in single berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 2, p. 194, doi. 10.1111/ajgw.12472
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- Article
Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 1, p. 94, doi. 10.1111/ajgw.12467
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- Article
Effects of anti‐transpirant di‐1‐p‐menthene, sprayed post‐veraison, on berry ripening of Sangiovese grapevines with different crop loads.
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- Australian Journal of Grape & Wine Research, 2020, v. 26, n. 4, p. 363, doi. 10.1111/ajgw.12456
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- Article
Hydrogen peroxide treatment promotes early ripening of Kyoho grape.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 3, p. 357, doi. 10.1111/ajgw.12399
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- Article
Modelling relationships between visible winegrape berries and bunch maturity.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 116, doi. 10.1111/ajgw.12374
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- Article
Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 101, doi. 10.1111/ajgw.12373
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- Article
Canopy management strategies to control yield and grape composition of Montepulciano grapevines.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 30, doi. 10.1111/ajgw.12367
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- Article
Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi‐arid and temperate‐warm climate under different water regimes.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 70, doi. 10.1111/ajgw.12368
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- Article
Calibrated, delayed‐cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 305, doi. 10.1111/ajgw.12330
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- Article
Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 1, p. 48, doi. 10.1111/ajgw.12255
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- Article
Influence of retained node number on Sauvignon Blanc grapevine phenology in a cool climate.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 2, p. 290, doi. 10.1111/ajgw.12122
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- Article
Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from V itis vinifera L. cv. Duras.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 3, p. 401, doi. 10.1111/ajgw.12084
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- Article