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French Wines on the Decline? Econometric Evidence from Britain.
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- Journal of Agricultural Economics, 2004, v. 55, n. 2, p. 267, doi. 10.1111/j.1477-9552.2004.tb00096.x
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- Article
THE SAVAGNIN GRAPE, VIN JAUNE, VIN DE PAILLE, ALL FROM THE JURA.
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- Petits Propos Culinaires, 2009, n. 88, p. 75, doi. 10.1558/ppc.29127
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- Article
THE MEDIEVAL ORIGINS OF COMMANDARIA.
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- Petits Propos Culinaires, 2008, n. 86, p. 15, doi. 10.1558/ppc.30815
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- Article
A novel thiolysis‐high‐performance liquid chromatography method for the determination of proanthocyanidins in grape seeds.
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- Journal of Separation Science, 2022, v. 45, n. 11, p. 1874, doi. 10.1002/jssc.202200003
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- Article
Transgenic wine yeast technology comes of age: is it time for transgenic wine?
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- Biotechnology Letters, 2007, v. 29, n. 2, p. 191, doi. 10.1007/s10529-006-9236-y
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- Article
Effect of grape seed and skin supplement on milk yield and composition of dairy ewes.
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- Tropical Animal Health & Production, 2017, v. 49, n. 1, p. 131, doi. 10.1007/s11250-016-1169-4
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- Article
多模式预报产品对长江中下游地区早稻高温热害识别能力的比较.
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- Chinese Journal of Agrometeorology, 2024, v. 45, n. 9, p. 1027, doi. 10.3969/j.issn.1000-6362.2024.09.007
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- Article
多模式预报产品对长江中下游地区早稻高温热害识别能力的比较.
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- Chinese Journal of Agrometeorology, 2024, v. 45, n. 10, p. 1027, doi. 10.3969/j.issn.1000-6362.2024.09.007
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- Article
Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region.
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- Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.00908
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- Article
GRAPE PROCESSING TECHNIQUES IN A HIGH FREQUENCY ELECTROMAGNETIC FIELD.
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- Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2016, v. 20, n. 1, p. 36
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- Article
A Study on Wine Consumer Behavior to Lifestyles and Product Attributes.
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- Marketing Review / Xing Xiao Ping Lun, 2011, v. 8, n. 2, p. 199
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- Article
The emergent vinifera wine industry in North Carolina: A descriptive overview.
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- Local Economy, 2011, v. 26, n. 3, p. 182, doi. 10.1177/0269094211405932
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- Article
FARKLI MİKTARLARDA ÜZÜM ÇEKİRDEĞİ TOZU İLAVE EDİLMİŞ KAPLAMA HARÇLARININ REOLOJİK ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 17
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- Article
FARKLI TİP TÜRK RAKILARINDA TEMEL UÇUCU BİLEŞİKLERİN GAZ KROMATOGRAFİSİNDE DOĞRUDAN ENJEKSİYONLA BELİRLENMESİ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 87
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- Article
DIRECTIONS AND PRIORITIES FOR SUSTAINABLE DEVELOPMENT OF GRAPE-WINE SECTOR IN BULGARIA.
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- Trakia Journal of Sciences, 2017, v. 15, n. Supp1, p. 241, doi. 10.15547/tjs.2017.s.01.043
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- Article
Grape Seed Proanthocyanidin Extract Protects Against Carrageenan-Induced Lung Inflammation in Mice Through Reduction of Pro-inflammatory Markers and Chemokine Expressions.
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- Inflammation, 2014, v. 37, n. 2, p. 500, doi. 10.1007/s10753-013-9764-2
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- Article
commodity outlook: wine grapes and wine.
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- Australian Commodities, 2008, v. 15, n. 1, p. 56
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- Article
AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE.
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- Journal of Food Quality, 2008, v. 31, n. 6, p. 717, doi. 10.1111/j.1745-4557.2008.00230.x
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- Article
QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID.
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- Journal of Food Quality, 2004, v. 27, n. 6, p. 483, doi. 10.1111/j.1745-4557.2004.00675.x
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- Article
Viticulture and winemaking terminology and terminography: A review of resources.
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- Terminology, 2006, v. 12, n. 1, p. 137, doi. 10.1075/term.12.1.08ned
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- Article
Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 69, doi. 10.1016/j.fbp.2013.11.004
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- Article
Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method.
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- Horticulturae, 2023, v. 9, n. 7, p. 771, doi. 10.3390/horticulturae9070771
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- Article
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions.
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- Horticulturae, 2022, v. 8, n. 7, p. 583, doi. 10.3390/horticulturae8070583
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- Article
"A great wine begins in the vineyard" Environmental and genetical influences on grape quality.
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- 2017
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- Abstract
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies.
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- Journal of Clinical Medicine, 2020, v. 9, n. 2, p. 313, doi. 10.3390/jcm9020313
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- Article
RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 11, doi. 10.15673/fst.v13i1.1308
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- Article
STATE REGULATION AND FINANCING OF THE UKRAINIAN VINOGRAUNDATION MARKET IN THE CONDITIONS OF EURO INTEGRATION.
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- Financial & Credit Activity: Problems of Theory & Practice, 2019, v. 3, n. 30, p. 401, doi. 10.18371/fcaptp.v3i30.179817
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- Article
Los planes estratégicos vitivinícolas: estudio comparativo.
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- Realidad Economica, 2020, n. 335, p. 101
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- Article
Comparatively investigation of grape molasses produced by conventional and industrial techniques.
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- Marmara Pharmaceutical Journal, 2018, v. 22, n. 1, p. 44, doi. 10.12991/mpj.2018.39
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- Article
Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 3, p. 413, doi. 10.15832/ankutbd.1326299
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- Article
The Behavior of Variety for Table Grapes - Muscat Iantarnii in Vineyards Condition of Stefanesti Arges.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 272
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- Article
Aspects Concerning the use of Chromatic Characteristics in the Differentiation and Classification of Red Wines from Local Grape Varieties.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 345
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- Article
Research Concerning the Economic Impact of Climate Change Upon Grape Production.
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- 2009
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- Publication type:
- Abstract
Researches Concerning the Optimal Dimensioning of the Investments in a Viticultural Holding.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 359
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- Article
Research Concerning the Influence of Climate Change on Grapevine.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 352
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- Article
The Influence of Fining Treatments in Red and White Wines on Their Tartaric Stability.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 333
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- Article
Assessment of Organic Acids of Wine of Grape Varieties from the Romanian Ampelography Collection of UASVM Iasi.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 327
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- Article
Romanian Wine Growing Sector in the Context of European Integration, Competitive and Sustainable Development.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 341
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- Article
Compositional Corrections Applied in Obtaining Semi Dry and Semi Sweet White Wines in Iasi Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 321
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- Article
Identification of Tamaioasa Romaneasca and Busuioaca de Bohotin Wines' Aromatic Compounds from Pietroasa Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 309
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- Article
Influence of Variety and Type of Cultivation (Organic and Conventional) on Productivity, in Five Wine Grape Varieties, Grown in Cluj County, Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 303
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- Article
Benchmarking of the Viticultural and Wine-Making Indicators Applied to Vineyards Situated on the 45° Parallel.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 282
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- Article
Evolution of Microbial Load of Grapes During the Ripening Process.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 298
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- Article
Research on Vitis vinifera Ssp. Sylvestris Presence in Several Areals from Oltenia- Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 291
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- Article
Physico - Chemical Characteristics of some Clonal Selections of Varieties Recently Homologated.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 276
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- Article
Muscat Ottonel Şt 16- A New Clonal Selection for Aromated Wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 267
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- Article
Local Grapevine Biotypes and Varietis - a Source for Biodivesity, Specificity and Authenticity.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 260
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- Article
THE IDENTIFICATION OF SOME YEAST SPECIES FROM THE BANU MARACINE ECOTOPE.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 350
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- Article
VITICULTURE IN TURKEY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 334
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- Article
COMPARATIVE ANALYSIS OF PHYSICOCHEMICAL CHARACTERISTICS FOR RED SUPERIOR WINES OBTAINED IN THE WESTERN PART OF ROMANIA.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 475
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- Article