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Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics.
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- Malaysian Applied Biology, 2024, v. 53, n. 3, p. 107, doi. 10.55230/mabjournal.v53i3.2832
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- Article
Goat: Cooking and Eating:.
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- 2019
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- Publication type:
- Book Review
Genetic analysis of live weight of local kids to promote genetic evaluations in the arid areas of Tunisia.
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- Tropical Animal Health & Production, 2020, v. 52, n. 3, p. 955, doi. 10.1007/s11250-019-02081-z
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- Article
Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production.
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- Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2465, doi. 10.1007/s11250-019-01965-4
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- Article
Economic values for production and functional traits of Small East African goat using profit functions.
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- Tropical Animal Health & Production, 2014, v. 46, n. 5, p. 789, doi. 10.1007/s11250-014-0567-8
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- Article
Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels.
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- Tropical Animal Health & Production, 2014, v. 46, n. 4, p. 647, doi. 10.1007/s11250-014-0545-1
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- Article
Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender.
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- Tropical Animal Health & Production, 2013, v. 45, n. 6, p. 1297, doi. 10.1007/s11250-013-0360-0
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- Publication type:
- Article
Ultrasound measurements of live and carcass traits in Tswana goat kids raised under semi-intensive system in South-eastern Botswana.
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- Tropical Animal Health & Production, 2013, v. 45, n. 3, p. 781, doi. 10.1007/s11250-012-0289-8
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- Article
Carcass conformation and cut composition of Creole goat from Guadeloupe.
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- Tropical Animal Health & Production, 2010, v. 42, n. 3, p. 507
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- Article
Microbial Study of Pathogenic Bacterial that Producing Biofilm Isolated From Fresh Red Meat.
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- Al-Anbar Journal of Veterinary Sciences, 2023, v. 16, n. 2, p. 54, doi. 10.37940/AJVS.2023.16.2.6
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- Article
Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran.
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- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/686298
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- Publication type:
- Article
Calcium Oxide Decomposed From Chicken's and Goat's Bones as Catalyst For Converting Discarded Cooking Oil to be Biodiesel.
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- Aceh International Journal of Science & Technology, 2015, v. 4, n. 1, p. 7, doi. 10.13170/aijst.4.1.2124
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- Publication type:
- Article
MicroRNA-mRNA Regulatory Networking Fine-Tunes Polyunsaturated Fatty Acid Synthesis and Metabolism in the Inner Mongolia Cashmere Goat.
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- Frontiers in Genetics, 2021, v. 11, p. 1, doi. 10.3389/fgene.2021.649015
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- Publication type:
- Article
Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3287, doi. 10.1007/s11694-024-02403-2
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- Publication type:
- Article
Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1543, doi. 10.1007/s11694-023-02202-1
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- Publication type:
- Article
Pricing: a Management Technology for Goat Meat Market in Bangladesh Using Simultaneous Equation Model.
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- International Journal of Bio-Resource & Stress Management, 2013, v. 4, n. 3, p. 434
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- Article
Study on chemical composition, fatty acid composition and technological quality of meat in Boer goat kids.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 6, p. 1248
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- Publication type:
- Article
SWOT analysis for supporting development of the grazing livestock meat production sector in Bulgaria through the GREENANIMO project activities.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 6, p. 1065
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- Publication type:
- Article
Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil.
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- Food Protection Trends, 2022, v. 42, n. 2, p. 139, doi. 10.4315/FPT-21-013
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- Publication type:
- Article
Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal.
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- BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4798-7
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- Publication type:
- Article
Molecular Products and Particulate Characterization of Emissions from High Temperature Cooking of Goat Meat.
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- Eurasian Journal of Analytical Chemistry, 2017, v. 12, n. 2, p. 45, doi. 10.12973/ejac.2017.00153a
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- Publication type:
- Article
The Important Role of m6A-Modified circRNAs in the Differentiation of Intramuscular Adipocytes in Goats Based on MeRIP Sequencing Analysis.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4817, doi. 10.3390/ijms24054817
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- Publication type:
- Article
Chi-Circ_0006511 Positively Regulates the Differentiation of Goat Intramuscular Adipocytes via Novel-miR-87/CD36 Axis.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12295, doi. 10.3390/ijms232012295
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- Article
IDENTIFICATION OF GOAT MEAT USING HIGHLY SPECIES-SPECIFIC POLYMERASE CHAIN REACTION.
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- Journal of Food Quality, 2011, v. 34, n. 2, p. 142, doi. 10.1111/j.1745-4557.2011.00376.x
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- Article
Attitudinal Survey of Producers Involved in a Meat Goat Artificial Insemination Clinic.
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- Journal of Extension, 2011, v. 49, n. 2, p. 1, doi. 10.34068/joe.49.02.06
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- Article
Goat Husbandry In Aligarh District: A Geographical Analysis.
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- Journal of Humanities & Social Sciences (JHSS), 2024, v. 7, n. 6, p. 1
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- Publication type:
- Article
Prevalence of multidrug-resistant Listeria monocytogenes in retailed goat meat and offal.
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- Damanhour Journal of Veterinary Sciences, 2021, v. 7, n. 1, p. 19, doi. 10.21608/djvs.2021.106468.1058
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- Publication type:
- Article
Prevalence of multidrug-resistant Listeria monocytogenes in retailed goat meat and offal.
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- Damanhour Journal of Veterinary Sciences, 2021, v. 6, n. 3, p. 19, doi. 10.21608/djvs.2021.106468.1058
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- Article
The Potential of Goat Meat Acceptance by Young Adults in South Africa.
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- African Journal of Inter/Multidisciplinary Studies, 2022, n. 1, p. 406, doi. 10.51415/ajims.v4i1.1043
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- Publication type:
- Article
EFFECT OF PROBIOTIC FORTIFIED DIETS ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF WAD GOAT (BUCK) MEAT.
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- Wayamba Journal of Animal Science, 2020, v. 12, p. 1852
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- Publication type:
- Article
Molecular Characterization of Multidrug-Resistant and Extended-Spectrum β-Lactamases-Producing Salmonella enterica Serovars Enteritidis and Typhimurium Isolated from Raw Meat in Retail Markets.
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- Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 586, doi. 10.3390/antibiotics13070586
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- Publication type:
- Article
ВПЛИВ ФАЛЬСИФІКАЦІЇ М'ЯСА ЗАБІЙНИХ ТВАРИН ДЕЗІНФІКУЮЧИМИ ЛУЖНИМИ ЗАСОБАМИ НА ЙОГО ЯКІСТЬ І БЕЗПЕЧНІСТЬ
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- Biological Resources & Nature Management, 2019, v. 11, n. 5/6, p. 1
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- Publication type:
- Article
Comparison of Differential Flavor Metabolites in Meat of Lubei White Goat, Jining Gray Goat and Boer Goat.
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- Metabolites (2218-1989), 2019, v. 9, n. 9, p. 176, doi. 10.3390/metabo9090176
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- Article
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300143
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- Article
Животные в погребально-поминальном обряде скифов левобережья Нижнего Днестра V--IV вв. до н. э
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- Stratum Plus Journal, 2023, n. 3, p. 391, doi. 10.55086/sp233391403
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- Article
Ex-ante impact of pest des petits ruminant control on micro and macro socioeconomic indicators in Senegal: A system dynamics modelling approach.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0287386
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- Article
Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat Products.
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- Journal of AOAC International, 2019, v. 102, n. 1, p. 189, doi. 10.5740/jaoacint.18-0128
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- Publication type:
- Article
A Non-cutaneous Form of Melanoma in a Goat during Meat Inspection: a Case Report.
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- Archives of Razi Institute, 2021, v. 76, n. 2, p. 407, doi. 10.22092/ari.2020.127673.1388
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- Publication type:
- Article
Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 312, doi. 10.1007/s11947-010-0343-3
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- Article
Osnovni pokazatelji stočarstva Europske unije.
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- MESO, 2023, v. 25, n. 2, p. 149, doi. 10.31727/m.25.2.1
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- Publication type:
- Article
On-farm welfare assessment in meat goat does raised in semi-intensive and extensive systems in semiarid regions of Ceará, Northeast, Brazil.
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- Ciência Rural, 2020, v. 50, n. 10, p. 1, doi. 10.1590/0103-8478cr20190745
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- Publication type:
- Article
Lipid content and fatty acids compositions in commercial cuts of young goat meat.
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- Ciência Rural, 2019, v. 49, n. 2, p. 1, doi. 10.1590/0103-8478cr20180587
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- Publication type:
- Article
Effects of Supplemental Copper on the Serum Lipid Profile, Meat Quality, and Carcass Composition of Goat Kids.
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- Biological Trace Element Research, 2014, v. 159, n. 1-3, p. 140, doi. 10.1007/s12011-014-9976-9
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- Publication type:
- Article
Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021.
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- Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 325, doi. 10.22038/JNFH.2023.76445.1485
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- Publication type:
- Article
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption.
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- Animal Bioscience, 2024, v. 37, n. 6, p. 1096, doi. 10.5713/ab.23.0352
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- Publication type:
- Article
Feeding regimens affecting carcass and quality attributes of sheep and goat meat -- A comprehensive review.
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- Animal Bioscience, 2023, v. 36, n. 9, p. 1314, doi. 10.5713/ab.23.0051
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- Publication type:
- Article
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats.
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- Animal Bioscience, 2023, v. 36, n. 2, p. 218, doi. 10.5713/ab.22.0252
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- Publication type:
- Article
Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats.
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- Animal Bioscience, 2021, v. 34, n. 6, p. 1022, doi. 10.5713/ajas.20.0254
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- Article
Goat Meat Production and Evaluation of Its Sustainability in Turkey.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 56, n. 3, p. 395, doi. 10.20289/zfdergi.520488
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- Article
WOOD CHARCOAL GRILLING OF TEDDY GOAT ORGANS FOR THE FORMATION AND IDENTIFICATION OF EIGHT POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AS CARCINOGENIC TOXICANTS.
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- Oxidation Communications, 2017, v. 40, n. 2, p. 799
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- Publication type:
- Article