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Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7321, doi. 10.1007/s11694-024-02707-3
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- Publication type:
- Article
EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE.
- Published in:
- Menoufia Journal of Plant Production, 2024, v. 9, n. 7, p. 269
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- Publication type:
- Article
Allelic variations of HMW-GS and LMW-GS and quality analysis in Yannong series wheat cultivars/derivative lines.
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- Frontiers in Genetics, 2024, p. 01, doi. 10.3389/fgene.2024.1465540
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- Publication type:
- Article
STORAGE PROTEINS OF BULGARIAN VARIETIES AND ADVANCED LINES OF DURUM WHEAT.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 708
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- Publication type:
- Article
PRODUCTIVITY AND BAKING QUALITY OF AUTUMN WHEAT VARIETIES UNDER DIFFERENT TECHNOLOGICAL CONDITIONS ON THE CARACAL CHERNOZEM.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 600
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- Publication type:
- Article
STUDY OF QUANTITATIVE AND QUALITATIVE INDICATORS IN WHEAT.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 581
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- Publication type:
- Article
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study.
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- BMC Endocrine Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12902-024-01715-0
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- Publication type:
- Article
Gluten Sensitivity and Laryngopharyngeal Reflux.
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- Journal of Singing, 2024, v. 81, n. 1, p. 65, doi. 10.53830/sing.00063
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- Publication type:
- Article
FACE 条件下臭氧浓度升高对不同筋型 小麦籽粒品质的影响.
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- Journal of Agro-Environment Science, 2024, v. 43, n. 8, p. 1687, doi. 10.11654/jaes.2023-0979
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- Publication type:
- Article
Gluten Is Not Gluten.
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- Nutrients, 2024, v. 16, n. 16, p. 2745, doi. 10.3390/nu16162745
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- Publication type:
- Article
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2743, doi. 10.3390/nu16162743
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- Publication type:
- Article
Wheat gluten hydrolysate potently stimulates peptide-YY secretion and suppresses food intake in rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 11, p. 1992, doi. 10.1080/09168451.2018.1505482
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- Publication type:
- Article
Effects of relaxation of gluten network on rehydration kinetics of pasta.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1930, doi. 10.1080/09168451.2014.925784
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- Publication type:
- Article
Selection of Anti‐gluten DNA Aptamers in a Deep Eutectic Solvent.
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- Angewandte Chemie, 2018, v. 130, n. 39, p. 13032, doi. 10.1002/ange.201804860
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- Publication type:
- Article
Genetic dissection on wheat flour quality traits in two related populations.
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- Euphytica, 2015, v. 203, n. 1, p. 221, doi. 10.1007/s10681-014-1318-7
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- Publication type:
- Article
Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat.
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- Euphytica, 2014, v. 197, n. 1, p. 61, doi. 10.1007/s10681-013-1052-6
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- Publication type:
- Article
Development and characteristics of ω-gliadin-free wheat genotypes.
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- Euphytica, 2014, v. 195, n. 1, p. 105, doi. 10.1007/s10681-013-0984-1
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- Publication type:
- Article
QTL detection of seven quality traits in wheat using two related recombinant inbred line populations.
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- Euphytica, 2012, v. 183, n. 2, p. 207, doi. 10.1007/s10681-011-0448-4
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- Publication type:
- Article
Agronomic and qualitative traits of T. turgidum ssp. dicoccum genotypes cultivated in Italy.
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- Euphytica, 2006, v. 150, n. 1/2, p. 195, doi. 10.1007/s10681-006-9107-6
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- Publication type:
- Article
Relationship between common wheat ( Triticum aestivum L.) gluten proteins and dough rheological properties.
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- Euphytica, 2005, v. 143, n. 1/2, p. 169, doi. 10.1007/s10681-005-3157-z
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- Publication type:
- Article
Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats.
- Published in:
- Euphytica, 2005, v. 142, n. 3, p. 197, doi. 10.1007/s10681-005-1682-4
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- Publication type:
- Article
Relationship between grain yield and quality of durum wheats from different eras of breeding.
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- Euphytica, 2005, v. 140, n. 3, p. 147, doi. 10.1007/s10681-004-2034-5
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- Publication type:
- Article
Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 15, p. 1233, doi. 10.1023/A:1016274121642
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- Publication type:
- Article
A novel method to assess the mechanical behavior A novel method to assess the mechanical behavior.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 131, doi. 10.1016/j.fbp.2018.10.001
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- Publication type:
- Article
Effect of aldehydes on thermomechanical properties of gluten-based bioplastics.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 20, doi. 10.1016/j.fbp.2013.07.007
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- Publication type:
- Article
Celiac disease during pregnancy: to screen or not to screen?
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- 2009
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- Publication type:
- Editorial
Cumulative incidence of type 1 diabetes in two cohorts of children with different national gluten recommendations in infancy.
- Published in:
- Acta Diabetologica, 2024, v. 61, n. 1, p. 35, doi. 10.1007/s00592-023-02168-y
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- Publication type:
- Article
Obsah lepku v masových pomazánkách.
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- Výživa a Potraviny, 2023, n. 5, p. 6
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- Publication type:
- Article
Biodegradable herbicide delivery systems with slow diffusion in soil and UV protection properties.
- Published in:
- Pest Management Science, 2014, v. 70, n. 11, p. 1697, doi. 10.1002/ps.3705
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- Publication type:
- Article
Tissue-mediated control of immunopathology in coeliac disease.
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- 2009
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- Publication type:
- journal article
Mısır ve Buğday Glüteninin Ruminant Beslemede Kullanımı.
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- Journal of Animal Production / Hayvansal Üretim, 2023, v. 64, n. 2, p. 93, doi. 10.29185/hayuretim.1331751
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- Publication type:
- Article
Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake.
- Published in:
- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 119, doi. 10.21608/assjm.2023.299587
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- Publication type:
- Article
Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 277, doi. 10.3390/fermentation10060277
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- Publication type:
- Article
Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 75, doi. 10.3390/fermentation10020075
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- Publication type:
- Article
Hydrolase Activities of Sourdough Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 703, doi. 10.3390/fermentation9080703
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- Publication type:
- Article
Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040246
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- Publication type:
- Article
ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ СУХИХ СМЕСЕЙ ИЗ РАЗЛИЧНЫХ ВИДОВ ОТЕЧЕСТВЕННОГО СЫРЬЯ
- Published in:
- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 167
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- Publication type:
- Article
加水量和压延比对面带压延黏附特性的影响.
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- Packaging & Food Machinery, 2022, v. 40, n. 1, p. 28, doi. 10.3969/j.issn.1005-1295.2022.01.005
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- Publication type:
- Article
不同品種小麥中溫大曲真菌群落多樣性及其品質分析.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 162, doi. 10.11882/j.issn.0254-5071.2024.07.024
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- Publication type:
- Article
添加麦芽粉对曲奇饼干品质及营养特性的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 225, doi. 10.11882/j.issn.0254-5071.2023.06.036
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- Publication type:
- Article
碱添加量对米酒酸面团及馒头品质的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 154, doi. 10.11882/j.issn.0254-5071.2019.10.031
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- Publication type:
- Article
不同有机氮源对山药-食药用真菌“双向发酵”的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 108, doi. 10.11882/j.issn.0254-5071.2019.08.022
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- Publication type:
- Article
Effects of storage strategies on physicochemical properties of stored wheat in Ethiopia.
- Published in:
- AIMS Agriculture & Food, 2019, v. 4, n. 3, p. 578, doi. 10.3934/agrfood.2019.3.578
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- Publication type:
- Article
Inter-Rater Reliability of Provider Interpretations of Irritable Bowel Syndrome Food and Symptom Journals.
- Published in:
- Journal of Clinical Medicine, 2017, v. 6, n. 11, p. 105, doi. 10.3390/jcm6110105
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- Publication type:
- Article
Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 136, doi. 10.24263/2310-1008-2022-10-2-4
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- Publication type:
- Article
Effect of Sugar Beet Pectin on Oil Uptake in Fried Banana and its Acceptability.
- Published in:
- ESTEEM, 2019, v. 15, p. 64
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- Publication type:
- Article
Coeliac disease: how much do you know?
- Published in:
- Journal of Community Nursing, 2016, v. 30, n. 3, p. 26
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- Publication type:
- Article
Infant feeding history shows distinct differences between Swedish celiac and reference children.
- Published in:
- Pediatric Allergy & Immunology, 1996, v. 7, n. 1, p. 1, doi. 10.1111/j.1399-3038.1996.tb00098.x
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- Publication type:
- Article
CD8<sup>+</sup>/perforin<sup>+</sup>/granzyme B<sup>+</sup> effector cells infiltrating cerebellum and inferior olives in gluten ataxia.
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- Neuropathology, 2010, v. 30, n. 1, p. 92, doi. 10.1111/j.1440-1789.2009.01042.x
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- Publication type:
- Article
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
- Published in:
- Scientific Reports, 2013, p. 1, doi. 10.1038/srep02279
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- Publication type:
- Article