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Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear †.
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- Foods, 2024, v. 13, n. 20, p. 3232, doi. 10.3390/foods13203232
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- Article
Dense Phases of γ-Gliadins in Confined Geometries.
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- Colloids & Interfaces, 2021, v. 5, n. 4, p. 1, doi. 10.3390/colloids5040051
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- Article
光谱法研究小麦蛋白与直链淀粉的相互作用.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 80, doi. 10.16433/j.1673-2383.2022.06.011
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- Article
STORAGE PROTEINS OF BULGARIAN VARIETIES AND ADVANCED LINES OF DURUM WHEAT.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 708
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- Article
WHEAT PROTEIN FRACTION TO GRAIN QUALITY CHARACTERISTICS OF SOFT ALBANIAN WHEAT.
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- Scientific Papers. Series A. Agronomy, 2020, v. 63, n. 2, p. 140
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- Article
Determination of sequence and absolute configuration of peptide amino acids by HPLC–MS/CD-based detection of liberated N-terminus phenylthiohydantoin amino acids.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14205-x
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- Article
Nutrient intake differs among persons with celiac disease and gluten-related disorders in the United States.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09346-y
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- Article
Characterization of gliadin, secalin and hordein fractions using analytical techniques.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02099-0
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- Article
Hepatobiliary phenotype of individuals with chronic intestinal disorders.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98843-7
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- Article
Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/430328
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- Article
Differentiation between Celiac Disease, Nonceliac Gluten Sensitivity, and Their Overlapping with Crohn's Disease: A Case Series.
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- Case Reports in Immunology, 2013, p. 1, doi. 10.1155/2013/248482
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- Article
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2480, doi. 10.1007/s11694-023-02267-y
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- Article
Characterization of protein isolates from green wheat: structure, thermal and rheological properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2869, doi. 10.1007/s11694-023-01824-9
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- Article
Prevalence of Anti-deamidated Gliadin Peptide Antibodies in Asian Patients With Irritable Bowel Syndrome.
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- Journal of Neurogastroenterology & Motility, 2014, v. 20, n. 2, p. 236, doi. 10.5056/jnm.2014.20.2.236
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- Article
Transglutaminase 2 affinity and enzyme‐substrate intermediate stability as determining factors for T‐cell responses to gluten peptides in celiac disease.
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- European Journal of Immunology, 2022, v. 52, n. 9, p. 1474, doi. 10.1002/eji.202249862
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- Article
Characterization of T‐cell receptor transgenic mice recognizing immunodominant HLA‐DQ2.5‐restricted gluten epitopes.
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- European Journal of Immunology, 2021, v. 51, n. 4, p. 1002, doi. 10.1002/eji.202048859
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- Article
On the immune response to barley in celiac disease: Biased and public T‐cell receptor usage to a barley unique and immunodominant gluten epitope.
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- European Journal of Immunology, 2020, v. 50, n. 2, p. 256, doi. 10.1002/eji.201948253
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- Article
Molecular and in vivo studies of a glutamate-class prolyl-endopeptidase for coeliac disease therapy.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-32215-1
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- Article
Novel insights into the effect of nitrogen on storage protein biosynthesis and protein body development in wheat caryopsis.
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- Journal of Experimental Botany, 2017, v. 68, n. 9, p. 2259, doi. 10.1093/jxb/erx108
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- Article
Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions.
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- Journal of Experimental Botany, 2013, v. 64, n. 12, p. 3627, doi. 10.1093/jxb/ert188
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- Article
A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain.
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- Journal of Experimental Botany, 2013, v. 64, n. 1, p. 161, doi. 10.1093/jxb/ers318
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- Article
Suppression of gliadins results in altered protein body morphology in wheat.
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- Journal of Experimental Botany, 2011, v. 62, n. 12, p. 4203, doi. 10.1093/jxb/err119
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- Article
Genetic variation of gliadins and some quality characteristics in spelt wheat.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 3, p. 541
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- Article
Influence of the Dispersion Medium and Cryoprotectants on the Physico-Chemical Features of Gliadin- and Zein-Based Nanoparticles.
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- Pharmaceutics, 2022, v. 14, n. 2, p. 332, doi. 10.3390/pharmaceutics14020332
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- Article
Effective Degradation of Gluten and Its Fragments by Gluten-Specific Peptidases: A Review on Application for the Treatment of Patients with Gluten Sensitivity.
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- Pharmaceutics, 2021, v. 13, n. 10, p. 1603, doi. 10.3390/pharmaceutics13101603
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Current diagnostics for chronic enteropathies in dogs.
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- Veterinary Clinical Pathology, 2022, v. 50, p. 18, doi. 10.1111/vcp.13068
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- Article
Prevalence of celiac disease in Iranian patients with irritable bowel syndrome: A cross-sectional study.
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- Journal of Digestive Diseases, 2014, v. 15, n. 1, p. 12, doi. 10.1111/1751-2980.12102
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- Article
Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets.
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- Food Biophysics, 2023, v. 18, n. 4, p. 580, doi. 10.1007/s11483-023-09800-y
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- Article
Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin.
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- Food Biophysics, 2023, v. 18, n. 4, p. 510, doi. 10.1007/s11483-023-09792-9
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Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process.
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- Food Biophysics, 2022, v. 17, n. 4, p. 621, doi. 10.1007/s11483-022-09748-5
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Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy.
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- Food Biophysics, 2022, v. 17, n. 4, p. 535, doi. 10.1007/s11483-022-09740-z
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- Article
Fluorescence Spectroscopy as a Tool to Unravel the Dynamics of Protein Nanoparticle Formation by Liquid Antisolvent Precipitation.
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- Food Biophysics, 2017, v. 12, n. 2, p. 211, doi. 10.1007/s11483-017-9477-4
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Anafilaksja zależna od pszenicy indukowana wysiłkiem (WDEIA) – opis przypadku.
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- Alergia Astma Immunologia, 2016, v. 21, n. 3, p. 169
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- Article
Variations and classification of toxic epitopes related to celiac disease among α-gliadin genes from four Aegilops genomes.
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- Genome, 2012, v. 55, n. 7, p. 513, doi. 10.1139/g2012-038
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- Article
Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.
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- Canadian Journal of Microbiology, 2016, v. 62, n. 5, p. 422, doi. 10.1139/cjm-2015-0796
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- Article
The γ-gliadin-like γ-prolamin genes in the tribe Triticeae.
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- Journal of Genetics, 2014, v. 93, n. 1, p. 35, doi. 10.1007/s12041-014-0330-y
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- Article
Inhibition of Transglutaminase 2 as a Therapeutic Strategy in Celiac Disease—In Vitro Studies in Intestinal Cells and Duodenal Biopsies.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4795, doi. 10.3390/ijms24054795
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- Article
Celiac Disease Genetics, Pathogenesis, and Standard Therapy for Japanese Patients.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2075, doi. 10.3390/ijms24032075
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- Article
Complex of Proline-Specific Peptidases in the Genome and Gut Transcriptomes of Tenebrionidae Insects and Their Role in Gliadin Hydrolysis.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 579, doi. 10.3390/ijms24010579
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- Article
Type 2 Transglutaminase in Coeliac Disease: A Key Player in Pathogenesis, Diagnosis and Therapy.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7513, doi. 10.3390/ijms23147513
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- Article
Recombinant Cathepsin L of Tribolium castaneum and Its Potential in the Hydrolysis of Immunogenic Gliadin Peptides.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 13, p. 7001, doi. 10.3390/ijms23137001
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- Article
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6053, doi. 10.3390/ijms23116053
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- Article
Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 7, p. 3655, doi. 10.3390/ijms23073655
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- Article
Changes in Non-Deamidated versus Deamidated Epitope Targeting and Disease Prediction during the Antibody Response to Gliadin and Transglutaminase of Infants at Risk for Celiac Disease.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2498, doi. 10.3390/ijms23052498
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- Article
Tissue Transglutaminase but Not Microbial Transglutaminase Is Inhibited by Exogenous Oxidative Substances in Celiac Disease.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2248, doi. 10.3390/ijms23042248
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- Article
Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs).
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2178, doi. 10.3390/ijms23042178
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- Article
Celiac Disease Defined by Over-Sensitivity to Gliadin Activation and Superior Antigen Presentation of Dendritic Cells.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9982, doi. 10.3390/ijms22189982
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Molecular and Structural Parallels between Gluten Pathogenic Peptides and Bacterial-Derived Proteins by Bioinformatics Analysis.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9278, doi. 10.3390/ijms22179278
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- Article
Transamidation Down-Regulates Intestinal Immunity of Recombinant α-Gliadin in HLA-DQ8 Transgenic Mice.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 7019, doi. 10.3390/ijms22137019
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Dietary Nanoparticles Interact with Gluten Peptides and Alter the Intestinal Homeostasis Increasing the Risk of Celiac Disease.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 6102, doi. 10.3390/ijms22116102
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- Article