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Comprehensive Evaluation of Texture Quality of 'Huizao' (Ziziphus jujuba Mill. Huizao) and Its Response to Climate Factors in Four Main Production Areas of Southern Xinjiang.
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- Horticulturae, 2024, v. 10, n. 8, p. 864, doi. 10.3390/horticulturae10080864
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- Article
Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouse.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12845
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- Article
Quantitative trait locus analysis of cucumber fruit texture using double‐digest restriction‐site‐associated DNA sequencing.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02830-y
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- Article
Adubação nitrogenada associada ao gel hidroretentor na produção e crescimento do tomateiro de mesa.
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- Colloquium Agrariae, 2019, v. 15, n. 5, p. 1, doi. 10.5747/ca.2019.v15.n5.a318
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- Article
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1220
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- Article
Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 613
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- Article
Textural Properties of Fat - Reduced Sucuk with Orange Fiber.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 3, p. 431, doi. 10.9775/kvfd.2015.14909
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- Article
Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching.
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- Pertanika Journal of Science & Technology, 2022, v. 30, n. 4, p. 2427, doi. 10.47836/pjst.30.4.07
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- Article
Chinese jujube physicochemical characteristics, storability and marketing in response to preharvest application of salicylic acid and calcium nitrate.
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- Ukrainian Journal of Ecology, 2018, v. 8, n. 1, p. 601, doi. 10.15421/2018_255
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- Article
Some Sensory Attributes of Mango (Mangifera Indica L.) Fruit as Influenced by Fruit Size and Harvesting Methods during Storage.
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- Journal of Agricultural Sciences (Sri Lanka), 2019, v. 14, n. 1, p. 1, doi. 10.4038/jas.v14i1.8451
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- Article
Microwave-Osmo-Dehydro-Freezing and Storage of Pineapple Titbits—Quality Advantage.
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- Processes, 2023, v. 11, n. 2, p. 494, doi. 10.3390/pr11020494
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- Article
High-Resolution Microstructure Analysis of Cork Spot Disordered Pear Fruit "Akizuki" (Pyrus pyrifolia Nakai) Using X-Ray CT.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.715124
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- Article
Multi-Locus Genome-Wide Association Studies Reveal Fruit Quality Hotspots in Peach Genome.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.644799
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- Article
Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.554158
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- Article
Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement.
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- Nature Communications, 2017, v. 8, n. 1, p. 1, doi. 10.1038/s41467-017-00336-7
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- Article
The Ubiquitin–26S Proteasome Pathway and Its Role in the Ripening of Fleshy Fruits.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2750, doi. 10.3390/ijms24032750
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- Article
Apple Sweetness Measurement and Fruit Disease Prediction Using Image Processing Techniques Based on Human-Computer Interaction for Industry 4.0.
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- Wireless Communications & Mobile Computing, 2022, p. 1, doi. 10.1155/2022/5760595
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- Article
PRELIMINARY RESULTS ON THE ACCLIMATIZATION OF A NEW SPECIES OF THE SOLANACEAE FAMILY IN ROMANIA.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 533
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- Article
Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of 'Red Globe' and 'Wink' during Cold and Ambient Temperature Storage.
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- Foods, 2023, v. 12, n. 13, p. 2443, doi. 10.3390/foods12132443
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- Article
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.
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- Foods, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/foods12071387
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- Article
Pectin Based Edible Coating Application on Fresh-Cut Deveci Pears.
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- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2019, v. 19, n. 3, p. 709, doi. 10.35414/akufemubid.589067
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- Article
The Distribution of Relative Light Intensity in a Peach Tree Canopy Affects Fruit Yield and Texture.
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- Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 3, p. 141
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- Article
The Distribution of Relative Light Intensity in a Peach Tree Canopy Affects Fruit Yield and Texture.
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- Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 2, p. 141
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- Article
Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer.
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- Food & Energy Security, 2023, v. 12, n. 3, p. 1, doi. 10.1002/fes3.447
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- Article
Doses de radiação gama na conservação da qualidade de morangos.
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- Comunicata Scientiae, 2016, v. 7, n. 1, p. 38, doi. 10.14295/CS.v7i1.1211
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- Article
Sensory Acceptability of Mango Squares with Bitter Gourd Leaves.
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- Journal of Asian Regional Association for Home Economics, 2014, v. 21, n. 4, p. 159
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- Article
Towards identification of postharvest fruit quality transcriptomic markers in Malus domestica.
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- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0297015
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- Article
Recent Advancements in Fruit Detection and Classification Using Deep Learning Techniques.
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- Mathematical Problems in Engineering, 2022, p. 1, doi. 10.1155/2022/9210947
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- Article
Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review.
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- Ciência Rural, 2016, v. 46, n. 10, p. 1714, doi. 10.1590/0103-8478cr20150534
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- Article
Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00539
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- Article
EFECTO DE LA VARIEDAD DE PLATANO EN EL PROCESO DE FRITURA.
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- Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 45
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- Article
质构仪在果蔬品质评定中应用的研究进展.
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- Food Research & Development, 2019, v. 40, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2019.05.038
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- Article
Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 4024, doi. 10.3390/plants12234024
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- Article
The Key Metabolic Network and Genes Regulating the Fresh Fruit Texture of Jujube (Ziziphus jujuba Mill.) Revealed via Metabolomic and Transcriptomic Analysis.
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2087, doi. 10.3390/plants12112087
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- Article
Promoter Variation of the Key Apple Fruit Texture Related Gene MdPG1 and the Upstream Regulation Analysis.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1452, doi. 10.3390/plants12071452
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- Article
Identification and Functional Analysis of the C gNAC043 Gene Involved in Lignin Synthesis from Citrus grandis "San Hong".
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 403, doi. 10.3390/plants11030403
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- Article
Influence of Bagging on the Development and Quality of Fruits.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 358, doi. 10.3390/plants10020358
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- Article
Mango Fruit Yield and Critical Quality Parameters Respond to Foliar and Soil Applications of Zinc and Boron.
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- Plants (2223-7747), 2018, v. 7, n. 4, p. 97, doi. 10.3390/plants7040097
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- Article
تاثیر اسانس آویشن در دو روشغوطهوري و تدخینی بر برخی از ویژگیهاي کیفی انگور رقم فخري طی انبارمانی.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 113, doi. 10.29252/fsct.18.03.10
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- Article
Fruit Content Influence on Gel Strength of Strawberry and Peach Jams.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1384, doi. 10.1111/j.1365-2621.1991.tb04780.x
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- Article
Robustness of calibration model for prediction of lignin content in different batches of snow pears based on NIR spectroscopy.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1128993
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- Article
Short‐term anaerobic treatment maintained the quality of Actinidia arguta by activating the antioxidant defense system.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4320, doi. 10.1002/jsfa.13317
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- Article
Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1095, doi. 10.1002/jsfa.8560
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- Article
カボチャの長期貯蔵技術の開発.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 7, p. 215, doi. 10.3136/nskkk.NSKKK-D-24-00009
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- Article
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (<i>Malus</i> × <i>domestica</i> Borkh.)
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- Molecular Breeding, 2013, v. 32, n. 4, p. 841, doi. 10.1007/s11032-013-9912-2
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- Article
Ethylene Production Affects Blueberry Fruit Texture and Storability.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.813863
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- Article
APPLICATION OF MOBILE PHONES IN THE MARKETING OF BANANA IN ONDO STATE, NIGERIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 1, p. 11
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- Article
ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006
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- Article
PERFORMANCE OF DIFFERENT VARIETIES OF AVOCADO AT LOWER ALTITUDES OF MURREE HILLS.
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- Journal of Agricultural Research (03681157), 2020, v. 58, n. 3, p. 183
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- Article
Transcriptomic insights into citrus segment membrane's cell wall components relating to fruit sensory texture.
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- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4669-y
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- Article